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9 Amazing Alternatives For Campanelle Pasta

Pasta is a fun dish, beloved by most people. It is easy to make and lends itself well to various recipes. Therefore, it would not be stretching the truth to say that pasta is one of the favorite foods of people interested in Mediterranean cuisine. 

When people talk of pasta, they usually limit the conversation to dishes like macaroni, spaghetti, penne, and lasagna. 

However, you will be amazed to know that there are many kinds of pasta in the world, literally dozens, and each variation has a different look and taste. Campanelle pasta is one such overlooked gem in the pasta crown. 

In this case, you should know of some substitutes. Here are some kinds of pasta that can take the place of Campanelle pasta and deliver taste and authenticity

What Are The Best Substitutes For Campanelle Pasta?

The best substitutes for Campanelle pasta are Rigatoni, Penne, Cannelloni, Fusilli, Conchiglie, Elbow Macaroni, Manicotti, Cavatappi, and Ziti. 

These substitutes are discussed in detail below, so read on to know more-

1. Penne

Penne Substitutes For Campanelle Pasta

Penne is accessible in the pocket and can be found in most grocery stores. It is a kind of tubular pasta that is short, thin, and cut diagonally. 

Penne also has exterior ridges that help capture the dressings and sauces of the recipe. 

Penne usually is about 2 inches in length and is cylindrical and short in shape. 

It has ridges on the outside that allow it to capture the flavors of the sauce it cooks in, making it an excellent campanelle substitute

Penne is affordable and accessible, making it an excellent substitute for campanelle pasta. In addition, it can be used in place of campanelle in most recipes. 

How To Substitute

Use one cup of Penne pasta for one cup of campanelle pasta. Since the fundamental ingredient is pasta, you need to substitute on a 1:1 basis here. 

2. Rigatoni

Rigatoni Substitutes For Campanelle Pasta

This pasta is shaped like a tube found in different diameters and lengths. It is often confused with penne. 

However, there are differences between them. For example, Penne is cut diagonally and has a pointy tip, while Rigatoni has a straight cut, retaining a cylindrical shape. 

Another difference between Rigatoni and Penne is that the former always have outer ridges, which the latter might or might not have. 

Rigatoni can hold the salad dressing well, making it a favorite in salad dishes and sauce offerings. It is similar to ziti but smaller. 

You can use Rigatoni with meaty and creamy sauces in baking recipes. The pasta’s ridges make it a good substitute for Campanelle, where it can hold onto sauces and dressings rather well. 

A handy alternative to Campanelle, Rigatoni mimics the function of the ruffles and the hollows of the former. 

It is a good substitute for Campanelle, working well with sauces and salads. 

How To Substitute

Substitute with an equal weight of Rigatoni for each unit weight of Campanelle. Then cook as you would with Campanelle pasta, without any changes in the recipe.

3. Cannelloni 

Cannelloni Substitutes For Campanelle Pasta

This pasta is long and tube-shaped, making it a good alternative for campanelle. Like the bell-shaped campanelle, it has a cylindrical hollow that lets it catch dressings and sauces efficiently. 

Cannelloni is popular with the masses, and its tubular shape is the best for holding different stuffing like ricotta, spinach, and minced beef. 

It also works well with a variety of sauces. If you have trouble stuffing the pasta, use a pastry bag that has a big nozzle. 

When following a recipe, you should cook the cannelloni according to instructions. Stuff it using a choice of filling, and then bake it. 

To finish, cover the pasta with delectable sauce for an unforgettable meal. 

Tubular Cannelloni mimics the sauce retention prowess of campanelle pasta, making it a great substitute. 

How To Substitute

Use one cup of cannelloni to substitute for one cup of Campanelle pasta. Cook according to instructions, and you should do fine.

4. Fusilli

Fusilli Substitutes For Campanelle Pasta

Deriving its name from “Fuso,” which means spindle, Fusilli is twisted pasta unmistakable for its quirky shape. 

It is comparable to campanelle, both being short-cut categories of pasta. It goes wonderfully with heavy creams as well as thick sauces. 

Fusilli has the same texture as campanelle pasta, and like catavappi, it is shaped like a corkscrew. Due to this shape, it can retain sauces and salad dressings better. 

Most people have tasted this pasta in the form of everyday salads. 

Fusilli has visual appeal and works in the same manner as campanelle pasta. This makes it an excellent substitute for the latter. You can enjoy this pasta in salads as well as in heavy sauces. 

How To Substitute

For every cup of campanelle pasta, use one cup of Fusilli pasta. After that, follow the recipe accordingly, and you should have a delicious meal ready in no time.

RELATED: Pasta Vs Rice (Which One Is Healthier)

5. Elbow Macaroni

Elbow Macaroni Substitutes For Campanelle Pasta

The name derives from the macaroni shape, which is like an elbow. Not considered pasta till the ’80s, macaroni has climbed up the charts thanks to the signature Mac and cheese that millions cheer for. 

Elbow Macaroni is semi-circular and small. This tube-shaped pasta is a perfect substitute for campanelle pasta because its hollow center can easily hold heavy sauces, salad dressings, and different kinds of stuffing. 

Elbow Macaroni does not look like Campanelle, but it functions similarly, with sauces flowing into its tubular body, giving you mouthfuls of flavor with every bite. 

Very popular in the USA because of Mac and Cheese; Elbow macaroni is equally impressive as a campanelle substitute. 

It lends well to traditional campanelle recipes, especially ones with heavy sauces. 

How To Substitute

Use one cup of Elbow Macaroni to substitute for one cup of Campanelle pasta.

6. Conchiglie

Conchiglie Substitutes For Campanelle Pasta

This variety of pasta looks like conch shells and is referred to as “shells” in popular jargon. Though not tubular, it has a hollow that can hold sauces just as well as campanelle. 

There are different sizes of Conchiglie, large and small. The most petite shape can be used in salads and soups, while you can use the more extensive versions for stuffing with meat, cheese, and veggies. 

Conchiglie pasta is relatively easy to locate and is famed for its versatility. It can be used in place of campanelle in any recipe. 

With various sizes, this is an acceptable replacement for Campanelle pasta. In addition, the hollow shape is perfect for holding thick sauces and salad dressings. 

How To Substitute

Substitute one cup of campanelle pasta with one cup of Conchiglie pasta. Then follow the steps of the recipe to cook up a perfect storm.

7. Cavatappi

Cavatappi

This pasta looks like corkscrews and has a similar texture to macaroni. Cavatappi’s unique and hollow shape makes it an excellent alternative for campanella pasta. 

Cavatappi is a resounding success in dishes featuring creamy sauces, vegetables, and chunky meat pieces. 

Lending itself to baked recipes, Cavatappi works well in place of campanelle and is known by names like cellentani, double elbow, tortiglioni, and spirali. 

Cavatappi appeals more to the eye than campanelle and has increased utility too. The complex and twisted hollow is capable of carrying sauces and dressings satisfactorily. 

How To Substitute

Substitute campanelle for cavatappi in a 1:1 ratio. Use one cup of Cavatappi to substitute for one cup of campanelle pasta.

8. Manicotti

Manicotti

In Italian, Manicotti means “sleeve.” This is evident when you look at the shape of this pasta which is sizable and has a tube-like structure. 

Usually used in stuffed pasta dishes, manicotti gets stuffed with minced or ground meat and different varieties of cheese. 

Although manicotti is more significant than any of the substitutes in this list, it works well when used in place of capanelle. 

Manicotti is similar to cannelloni, with the former being larger, thicker, and ridged, while cannelloni is thinner, smooth, and smaller. 

More extensive than other pasta varieties, manicotti is a good substitute for campanelle, doing well with fillings and chunky sauces. 

How To Substitute

Use one cup of manicotti to sub for one cup of Capanelle pasta. Substitute Campanelle in a 1:1 ratio when you are going for manicotti.

RELATED: The 6 Best Substitutes For Orzo Pasta In Cooking

9. Ziti 

Ziti 

This is ubiquitous pasta and looks like penne. It is long and wide, with the shape of a tube. It has straight edges, and the texture is bereft of ridges. Ziti’s profile lets it contain and retain a hefty amount of sauce.

Ziti can easily be used in place of Campanelle and is best savored in baked dishes with cheese, ground meat, and thick and heavy sauces. 

Ziti is a no-nonsense pasta and works well in place of campanelle in all recipes. It is easy to source, and you can use it for various dishes. 

How To Substitute

To substitute ziti in place of campanelle, use one cup of ziti pasta for one cup of canpanelle pasta. The ratio of substitution is 1:1.

Frequently Asked Questions

What Types Of Pasta Are Similar To Campanelle Pasta?

Pastas similar to campanelle are Cavatappi, Canenelloni, Fusilli, Rigatoni, Manicotti, Ziti, and Penne. These pastas can easily substitute Campanelle pasta for any recipe. 

What Is Campanelle Used For?

Campanelle is a delicious pairing with sauces like béchamel or cheese and veggie sauces like lentils, beans, pumpkin, chickpeas, or other similar chunky vegetables. 

Campanelle pasta also shines with meat-based and fish-based sauces and thick tomato sauces. 

What Is Giggly Pasta?

Giggly pasta is a fun name for campanelle pasta. This is one of the prettiest-looking pasta, shaped like a cone with ruffled edges. Campanelle in Italian means little bells. 

Which Is The Easiest Substitute For Campanelle Pasta?

Penne pasta is the most easily located substitute for campanelle pasta. It is available everywhere and is an affordable alternative to campanelle pasta. 

Its distinctive shape and texture make it the best substitute for campanelle.

How Long Does It Take To Boil Campanelle Pasta?

Use a large pot of salted, boiling water and add the pasta to it. Cook the campanelle pasta in this water for 8-10 minutes, and it should be ready. 

What Is The Best Way To Store Pasta?

Dry pasta lasts much longer than perishable items like meat and fresh groceries. Check the pasta packet for the “best by” date. 

They will taste best within two years of manufacture. However, fresh pasta containing moisture and eggs should be eaten within two days of making. 

The 9 Best Substitutes For Campanelle Pasta

0 from 0 votes
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

The 9 best substitutes for campanelle pasta are listed below, read on to know more.

Ingredients

  • Penne

  • Rigatoni

  • Cannelloni

  • Fusili

  • Elbow Macaroni

  • Conchiglie

  • Cavatappi

  • Manicotti

  • Ziti

Directions

  • Choose your favorite substitute from the list given above
  • Follow the directions given in the recipe after having substituted the ingredient in the correct ratio.

Recipe Video

Jess Smith
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