34 Foods that Start with the Letter S – Savory to Sweet Items

The following list of foods that start with S is longer than you can imagine. It contains a range of delicious foods that you probably have never tried before. So, keep reading if you’re a foodie and like to try new foods.

Foods that Start with S:

1. Salmon

Salmon is undoubtedly one of the most popular fish globally, and it’s also known as a superfood because of its exceptional nutritional value. It’s an oily raw fish and an excellent source of omega-3 fatty acids, proteins, minerals, and vitamins.

Salmon is a freshwater pink and tender fish native to the North Atlantic region. The best thing about this food is that it’s not too fishy and even people who don’t like seafood can enjoy it.

2. Salad

Salad can be just about anything, but traditionally, it’s a mixture of vegetables, fruits, and sometimes also grains. The types of salad you can find are endless, and one of the best ones is Caesar salad, made with Dijon, garlic, eggs, olive oil, and lemon juice.

3. Salsa

Salsa is a Spanish word that translates to the sauce, but it refers to a spicy mixture of chili pepper and tomatoes in America. 

It’s used as a condiment in multiple cuisines, such as South American, Texan, and Mexican. You can serve it spicy, mild, cold, or hot – it only depends upon your taste buds.

4. Sausage

It’s completely safe to say that each country has its variations of sausages. It’s a mixture of different types of meat combined with multiple filters and spices. The mixture is usually wrapped up in the intestinal lining of cows or sheep.

However, some countries also use synthetic organic lining for that purpose. It might sound a little odd, but the truth is that sausages are very delicious. The ways of cooking them are also numerous, and you can cut them into tiny pieces to use as a topping on pizza or grill or bake them as a whole.

5. Scallops

It’s a mollusk type that comes in a disk-like, round shape and offers a delicate texture and taste. 

Scallops can be found in all oceans, but they’re primarily caught in the Indo-Pacific region. You can serve them with green beans, browned butter polenta, tomato salad, or a creamy sauce.

6. Schnitzel

Schnitzel is a German word that means “slice,” referring to the thin fried meat slices. 

But this food is consumed in multiple variations depending upon the region. For example, in America, it’s called chicken-fried steak, in France, it’s known as escalope, and people from Italy call it Italian Milanese.

7. Salami

Salami is a common sausage type made with different meats, but beef is most commonly used. The most exciting fact is that it’s believed that it was invested about 2,000 years ago to preserve the food.

8. Shrimp

Shrimp is common raw seafood consumed across the globe, and they’re sometimes confused with prawns. 

Both are different species, although they offer similar taste and nutritional values. You can cook shrimps in multiple ways, such as frying them and eating them with a cocktail sauce.

Additionally, eating grilled shrimp with pasta is also very common. It has enough fishy flavor, and you might not like them if you’re not fond of seafood.  

9. Soba

Soba is a delicious dish from Japan that’s served hot as a noodle soup or chilled with some sauce. It’s made from buckwheat, and you can find it in a range of different settings in Japan, from expensive specialty restaurants to fast-food stalls.

10. Soup

It’s yet another world-famous food that can be plain, chunky, brothy, or creamy. It’s made with a vast range of mixtures of creams, vegetables, noodles, and meat.

Chicken noodles can serve you well if you’re feeling hungry, while a simple tomato soup with grilled cheese makes for an iconic appetizer. A creamy broccoli cheddar and rich tortilla soup are also popular options.

11. Spaghetti

Spaghetti is a traditional American-Italian food that’s always satisfying, savory, and rich. You can make this dish at your home easily because all you need is to cover spaghetti noodles in a meaty marinara sauce.

You can also add parsley, crushed red pepper, olive oil, garlic, vegetables, meat, and clams to have a richer taste and filling recipe.

12. Spinach

As you’d already know, Spinach is a dark leafy green equipped with nutrients and vitamins. Because of Spinach’s health benefits to the table, it’s called a superfood.

It’s an incredible source of vitamin C, proteins, iron, calcium, magnesium, potassium, and much more. People from Southeast Asia cook Spinach to make a savory dish, and you can also add it to your salads.

13. Steak

Steak refers to the piece of broiled, pan-seared, or grilled beef meat. Most people like it in a medium-rare form where the inside of the piece remains pink (but warm). Steak is usually served with fried veggies, potatoes, and Spinach, and you can also add desired sauces to have a better taste.

14. Sardines

Sardines are oily fish and small types of fish that belong to the Herring family. They’re high in vitamin D and low in fat and usually served in cans. They are native to the Atlantic Ocean and the Mediterranean Sea, and you can find fresh ones that can be smoked, pickled, or grilled.

15. Sushi

Sushi is an iconic food for almost all seafood lovers, and it’s usually combined in fermented rice rolls and served with soy sauce and vegetables. Some restaurants also serve Sushi with fruits.

The classic Sushi roll is also called California Roll that comes with a couple of simple ingredients, avocado and crab. To enable rice to hold its shape, they’re vinegared, but some people also use seaweed strips to keep the roll together.

16. Sweet Potato

Like regular ones, sweet potatoes are also a large root vegetable, but they come in pinkish-orange color. It’s also more precious than all the other potato types. You can use them traditionally, like baking them or making French fries. But you can also use them as a dessert because of their sweet flavor.

Marshmallow casserole and sweet potato pie are two of the most common desserts that you can make with sweet potatoes. These desserts are usually served on Thanksgiving, but they can be served on pretty much any occasion.

17. Swiss Cheese

Swiss Cheese is a medium-hard and pale-yellow cheese with so many little holes. 

As the name implies, it originated in Switzerland and offers a little nutty flavor, sweet, and mild flavor and feels not too sharp but savory. The fun fact about swiss cheese is that the larger the holes, the stronger the flavor it will offer.

18. Sukiyaki

Sukiyaki is another food from Japan that’s a hot pot dish. It’s made from cabbages, green onions, mushrooms, tofu, and sliced meat. It’s usually stewed in sugar and soy sauce broth, and after cooking, all the ingredients are then mixed with the yolks of rat-beaten eggs and served with plain rice.

It’s a perfect dish for special family occasions or dinners with guests. Konnyaku, naganegi onions, enoki mushrooms, and kikuna leaves are other ingredients that you can add to Sukiyaki to have a traditional Japanese taste.

19. Spanakopita

Spanakopita is a Greek cuisine made from onions, phyllo dough, garlic, eggs, feta cheese, and chopped Spinach. Traditionally, phyllo dough is used to cover the rest of the ingredients and baked in a pan to melt/cook the cheeses and eggs.

This food is high in calories, fat, and cholesterol and offers carbohydrates, sodium, and potassium. So, if you’re on a diet plan to lose weight, this food might not suit you well.

20. Squid

Squid is a member of the Cephalopoda group and makes for great seafood. These creatures are found in open oceans and eat other small fishes, shrimps, and prawns.

In Japan, squids are eaten raw, particularly as Sashimi, a popular Japanese dish. However, they are also boiled, seared, fried, grilled, braised, and usually served with lemon and salt.

21. Samosa

Samosa is a popular flaky pastry that comes in a triangular shape. It’s filled with spiced potatoes, minced meat, and sometimes other vegetables as well and then deep-fried in oil.

It is trendy in Pakistan and India, and you can easily find it in cafes, restaurants, and street stalls. It’s usually served as an Iftar snack during the month of Ramadan.

22. Simit

Simit is a staple food in Turkey for breakfast made from grape molasses, oil salt, yeast, water, and flour. Some people also use sesame seeds as a topping to add extra texture.

It always comes in a ring shape and is served with cucumbers, tomatoes, eggs, cheese, fruit preserves, and teat, but you can also eat it plain.

Desserts that Start with “S”

23. Sachima

Sachima is a traditional dessert from China consisting of a mixture of flour batter and fried egg noodles. Then the variety is deep-fried in oil and coated with a sweet syrup.

You can find many variations of this dessert, but the classic Sachima is always topped with raisins, watermelon seeds, desiccated coconut, and sesame seeds.

24. Song Gao

It’s yet another traditional Chinese dessert, also known as Shanghai steamed rice cake. It’s usually served on the celebrations of Lunar New Year in China.

Song Gao cakes come with a melty and soft texture, but they feel chewy and sticky. You can make this dessert at home by mixing sugar, water, and glutinous rice flour and using nuts and dried fruits for toppings.

25. Strawberry Shortcake

Strawberry Shortcake is a perfect dessert for summertime because it’s surprisingly easy to make. It’s a creamy and light dessert made by baking the flaky and moist biscuits until they become golden.

The baked biscuits are then finished off with fruity barriers and whipped cream. You can also use the strawberry syrup topping for a perfect and mouthwatering presentation.

26. Sticky Toffee Pudding

The Sticky Toffee Pudding goes perfectly well with the letter “S” as it is spongy, sumptuous, sticky, and sweet. It’s made with treacle, brown sugar, and dates, making it a filling and rich dessert.

That’s why it’s advisable to make Sticky Toffee Pudding in muffin trays to keep yourself from overindulging. Then you can serve them warm with toffee sauce and ice cream, and they’ll disappear quickly.

27. Sponge Cake

You can find sponge cake in pretty much every bakery as only three ingredients are required to make this dessert. All you need is to mix sugar, flour, and eggs and cook them with butter in a pan.

Sponge Cake can be a great addition to any meal of the day, and you can also add cocoa powder and vanilla flavor to achieve a richer taste.

28. Sugar Plums

You’ll be shocked to know that Sugar Plum has nothing to do with plums. Instead, they’re a mixture of spices, nuts, and dried fruits that’s rolled into a ball and then coated with a hard sugar layer. 

This dessert offers a bold and rich taste and can be served on any occasion.

29. Semolina Pudding

Semolina Pudding is an ancient dessert that has been around since Roman times. It’s a porridge-like pudding served with fruits, sweet syrups, cinnamon, raisins, sugar, and cocoa powder.

This airy and light dessert is usually boiled, but if you prefer consistency like rice pudding, you can bake it by adding more semolina. Depending on your taste, you can add more ingredients such as spices, cream, and vanilla.

Drinks that Start With “S”

30. Sencha Green Tea

Sencha Green Tea is undoubtedly the most popular and loved tea in Japan. It’s a green tea that features a refreshing color and taste. Other than Japan, it’s also popular in many Asian countries such as South Korea and Japan, where it’s served both cold and hot.

It’s believed that Sencha Green Tea can help you lose weight and prevent viral and bacterial infections. It also comes with anti-cancer and anti-aging properties.

31. Samalamig

Samalamig refers to different sweet chilled beverages from the Philippines with jelly-like ingredients. The most common elements to make these drinks are coconut, nata de coco, tapioca pearls, and sago pearls.

32. Sharbat/Sorbet

Sharbat is an Iranian drink popular in Pakistan, Turkey, India, Bangladesh. It’s usually made from flower petals and fruits and served chilled during the month of Ramadan at Iftar time. 

Pineapple, mango, orange, lemon, and rose water are some of the most common types of Sharbat.

33. Soya Milk

Soya Milk, also known as soy milk, is a traditional plant-based Chinese drink made by grinding and soaking soybeans. 

It has also become a popular drink in North America and Europe. Many people, incredibly lactose intolerant vegans, use Soya Milk to substitute regular dairy milk.

34. Sweet Tea

It’s also known as sweet iced tea and is made by simply adding sweet syrup or sugar to the traditional black tea. 

It’s mostly served ice cold with lemon, but some prefer mint, raspberry, or peach. You can also use baking soda to temper the sweet tea to reduce its acidity.

Conclusion

As you can see, tons of foods begin with the letter “S.” So, what are you waiting for? Grab your shopping bag, buy the required ingredients and start trying these incredible foods one by one with your loved ones.

FAQs

What foods beginning with the letter “S” are suitable for lunch?

Salmon, shrimp, sausage, and soup are some common lunch foods that start with the letter “S.” However, you can also try any other food at lunchtime if you want without affecting your health.

What seafoods start with the letter “S”?

Plenty of seafood options start with the letter “S,” including salmon, shrimp, sardines, squid, and Sushi. If you’re a seafood lover, then you’ll enjoy all of them.

 What is the snack that starts with S?

Salsa, Samosas, Shrimp cocktails, soba noodle soup are the most popular appetizers and breads that start with letter S. 

What meat starts with Letter S?

Salami is a type of cured Italian sausage and can be used as a topping for sandwiches and pizza or mixed into other recipes. 

What new food did you discover in this list of food that start with S? Explore more, read our other food lists:

Jess Smith

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