If you’re a fan of Mongolian beef, then you’ll know that there are dozens of recipes out there. Likewise, if you’ve never tried Mongolian beef, you might not know what recipes you can trust.
We have tried, tested, and selected the very best Mongolian beef recipes, so that you can create delicious food, right at home.
Most of these recipes are easy to make, but some of them require a little more time spent in the kitchen. They are all delicious, and we’re sure that you will love them.
With that said, let’s discover the very best Mongolian beef recipes, that you can try tonight.
Our first recipe comes from the wonderful Platings + Pairings.
We were really impressed with this recipe. The sauce was absolutely delicious and pretty easy to make. We loved the rich color that is produced, which made it perfect for impressing guests.
While Platings + Pairings does not go into depth with how they curated their recipe, we love that they discuss how they were once scared about frying.
A lot of people find frying meat daunting, but the reality is, it’s quite easy to do, and not that scary.
If you’re a fan of PF Chang’s Mongolian beef, then you will adore this recipe.
This super easy Mongolian beef recipe only takes 30 minutes to make, from start, to finish. It also uses pretty basic ingredients, so you don’t need to worry about going out to the shop, for something fancy.
As long as you have some soy sauce, ginger, and garlic – you’re good to go.
The instructions are fairly simple and easy to follow, which makes this one of the easiest Mongolian recipes on the market.
This recipe by Daring Gourmet states that they can rival your local Chinese restaurant with their recipe.
After testing it out, we can say, it’s pretty impressive. If you served this up to some guests, they would be shocked to know that it’s homemade. It’s packed with incredible flavor, and it only takes around 15-20 minutes to make.
It’s the perfect meal to impress your loved ones, without having to spend hours in the kitchen.
We love this super healthy, easy-to-make Mongolian beef stir-fry recipe.
This recipe is served with your typical stir-fry vegetables, along with rice. However, if you wanted to use noodles instead, it would be just as delicious. Likewise, you could eat the stir-fry alone, as the beef and vegetables together are impeccable.
If you want the option of a side dish, but you’re looking for a low-calorie option, the author suggests using cauliflower rice, which would be an excellent pairing.
So, the recipe itself uses staple ingredients that you probably have at home. It’s sweet, it’s savory, and it’s definitely delicious. This recipe uses honey in the sauce, which we adored. It really added another richness to the dish that was quite pleasant.
This is an absolutely delicious version of Mongolian beef. The sesames on top make it that extra bit special. The recipe is very simple, so if you’re new to cooking and not the most confident in the kitchen, it’s probably not the best for you.
That’s because sometimes when you’re not a confident chef, you need extra advice. However, if you are a fairly confident chef, then you will adore the simplicity of this recipe.
If you have a slow cooker, then you will love this slow cooker Mongolian beef recipe.
The great thing about this recipe is that you get an infused sauce, and incredibly tender beef, without having to stand in the kitchen for hours.
It takes about ten minutes to prep, and then you just need to pop it in your slow cooker for three hours. That’s all!
This is the perfect mid-week recipe, because you prep the ingredients in the afternoon, and it can be ready for dinner time. It also uses all your typical ingredients, so you’ll likely have everything in your cupboard.
Fancy adding a bit more fiber to your diet?
This Mongolian beef with broccoli recipe is perfect for those looking to add some more vegetables to their diet. It’s an incredibly health-conscious recipe, that uses roughly less than half the oil in other recipes.
This is pretty impressive because Mongolian beef does require a fair amount of oil to be made.
What’s more, the author has made it so that this recipe contains tons of sauce, to avoid any dry rice or noodles.
While this recipe might be all about being healthier, none of the taste is compromised, so it’s just as delicious as all our other recipes. Healthier, and tasty? That’s a pretty good combo
Say goodbye to healthy, and, say hello to… well, say hello to beefy.
If you love burritos, and you love Mongolian beef, then this recipe might just a dream come true. The Mongolian beef recipe itself is pretty solid, but the real kicker here is the burrito combination.
It’s not just beef, wrapped up in a burrito. It contains rice, slaw, mayonnaise, and sriracha.
Likewise, it’s a pretty incredible recipe, we love to see creativity, and this is definitely a unique twist on a traditional Mongolian beef recipe.
So, if you love burritos, and you love Mongolian beef, you will adore this recipe.
Now, we’re going to take a step back, and discuss this wonderful, healthy recipe.
This recipe really caught our eye, because we thought that making a healthy version of Mongolian beef was pretty neat. What’s more, we really liked that this was a meal prep recipe.
Meal prepping is great because it means that people can have healthy food, that is simple and delicious, prepared in the fridge.
This particular recipe is paired with steamed broccoli and basmati rice, and it is the perfect health boost. It contains less sugar and oil used than most recipes, which is what makes it healthier than usual.
It’s super simple to make and is great for those who love meal prep.
10. Mongolian Beef
This next recipe is by The Woks of Life.
This is an incredible recipe, that produces some of the best Mongolian beef, in our opinion. Due to this, it does require a little more prep time than other recipes.
You’re going to want to spend about an hour prepping everything, but it is worth it. The outcome is fantastic and definitely better than your local restaurant. In fact, it’s one of The Woks of Life’s top recipes, so you can be assured that it is tasty.
This is an easy recipe for Mongolian beef. There’s no chili heat in this recipe, so if you or any of your family are cannot eat hot chili – or simply do not like the taste, then this recipe is perfect for you.
If you do need a little more heat, the author states that you can add some chili flakes on top. Be warned, however – while chili flakes are tiny, they’re packed with flavor.
You only want to put a few chili flakes on your dish, otherwise, you’ll ruin the original flavors.
This is a pretty simple recipe, all you need to do is make sure you have your basic ingredients, along with some delicious spring onions.
Our next recipe is created by The Chunky Chef.
It’s a super easy recipe, that involves a slow cooker. As we stated already, we really like slow cooker recipes, and we know that a lot of our readers love them too.
This recipe produces some really delicious Mongolian beef, and because it’s had hours to merge in the slow cooker, the beef is incredibly tender. It’s the perfect meal for mid-week and the weekend.
RELATED: 15 Amazing Asian Ground Beef Recipes
13. Mongolian Beef
If you’re looking for an easy Mongolian beef recipe, then this is for you.
It’s pretty straightforward and does not require any special ingredients. The author has created a section that provides the reader with some great tips.
If you’re new to making Mongolian beef, this could really be beneficial. It talks all about the importance of fresh garlic and keeping the beef tender.
14. Mongolian Beef
This recipe states that it’s better than PF Chang’s Mongolian beef, so we had to put it to the test. It’s definitely a good contender and will make any family members, or guests, seriously impressed.
The sauce is delicious, and the author decided to use wider cuts of beef, rather than strips. Usually, Mongolian beef is made to be in small tender strips, but this was an interesting way of making the dish.
We also loved how the spring onions are fairly chunky.
15. Mongolian Beef
Our last recipe is by Tastes Better From Scratch.
This is a sumptuous Mongolian Beef recipe. It’s paired with rice and topped with spring onion. While the dish is packed full of flavor, it uses very simple ingredients, so you can undoubtedly go ahead and make this recipe today.
Frequently Asked Questions
I Struggle With Cutting Meat. How Can I Make The Process Easier?
A lot of people find it difficult to cut meat, especially meat like beef. There’s a good trick that you can use to make the process easier, and it’s super simple.
All you need to do is pop the beef into the freezer 15 minutes before you go to cut it. It makes the beef more firm and makes cutting it into smaller pieces easier.
How Can I Make The Beef Crispy?
If your beef isn’t crisping, then you are likely not using a hot pan. Make sure the pan is hot BEFORE you add the beef. If the pan is hot, make sure you are not overcrowding the pan by adding too much beef at once.
Work in batches if it means less overcrowding.
What Can I Serve Mongolian Beef With?
There are a lot of dishes that go with Mongolian beef. You can pair Mongolian beef with: rice, stir-fry, salads, cauliflower rice, noodles, and mashed potatoes.
That brings us to the end of our article on the best Mongolian beef recipes. These are all fantastic recipes, that you can try tonight.