If you’re looking for a substitute for malt milk powder, then you’ve come to the right place, because we’ve researched 10 of the very best alternatives.
There’s nothing more frustrating than wanting to bake a dessert or make a beverage and discovering you do not have a key ingredient. It’s especially worse after a long day, when all you really wanted was ‘that thing’.
We know, and understand this, and it’s one reason why we’re so committed to finding the best substitutes.
Also, we know that not everyone can consume malt milk powder. It’s a very niche ingredient, and if someone is vegan, or cannot consume dairy, then they likely cannot experience this great product.
So, by finding great alternatives, people can have a similar experience. Food is what connects us, and brings us together. We want everyone to enjoy what they eat, and be creative in the kitchen.
So, before we discuss the 10 best substitutes for malt milk powder, let’s check out what malt milk powder actually is, what it’s used for, and the benefits of malt extract.
What Is Malt Milk Powder?
Malt milk powder is made from a grain known as barley. It’s more than that though, it’s produced from sprouted barley seeds. Sprouted barley seeds are used, opposed to normal barley because the sprouting releases the enzymes.
The sprouted barley is placed into a kiln where it is dried, and then it is grounded into a powder. This powder is called malt powder, and it is very sweet. To make malt milk powder, malt powder is combined with milk powder.
What Is Malt Milk Powder Used For?
Malt Milk Powder is used in multiple recipes.
It’s mostly used in baking, for producing certain cakes and pastries. It’s also used in cereals and protein bars. Malt milk powder is also used in many beverages.
Malt milk powder is also used to make its own unique beverage, where milk is added to create a drink. It is supposed to be relaxing and ideal at nighttime.
What Are The Benefits Of Malt Extract?
Malt extract has a few great health benefits.
First, one of the benefits of malt extract is that it supports gut health, due to the fact it’s a source of soluble fiber. It’s also a natural prebiotic. This means it supports the good bacteria in your gut and aids digestion.
Surprisingly, malt extract is also used by athletes. This is because it enhances the recovery of muscle health and muscle growth, by replenishing nutrients.
So, now that you know how malt milk powder is made, what it’s used for, and the benefits of malt extract, we can discuss the 10 best substitutes for malt milk powder.
9 Best Malt Milk Powder Substitutes
With that said, let’s check out the 10 best malt milk powder substitutes!
1. Maca Powder
Our first substitute for malt milk powder is maca powder.
Maca powder is the closest substitute you’re going to find in terms of flavor. It has a similar taste, and a similar color too. One thing to note is that it’s not as creamy as malt milk powder, so you might want to add a small amount of milk powder to the recipe. However, if your recipe calls for milk anyway, then you should be fine.
Maca powder is a great alternative for malt milk powder in most baked recipes, and smoothies.
In fact, the health community has been all about maca powder for years. It’s known for its energy-boosting properties and reducing stress levels. It’s commonly added to smoothies, and you’ll likely see many smoothie recipes call for it.
You can use the same ratio of maca powder as you would for malt milk powder.
2. Milk Powder
The next best substitute for malt milk powder is milk powder.
So, as we discussed in the introduction, milk powder is a key ingredient in the making of malt milk powder. It’s one of the closest alternatives you can find, as it will provide a very similar consistency.
It will not be identical in flavor, as milk powder is simply plain milk. Likewise, it won’t be as sweet either, so you may want to add a sweetener to the milk powder.
Milk powder can be used as a substitute for malt milk powder in baked dessert recipes and most beverage recipes.
You can use the same ratio of milk powder as you would for malt milk powder.
3. Soy Milk Powder
Another substitute for malt milk powder is soy milk powder.
If you’re vegan, or cannot consume dairy products, then soy milk powder may be an excellent alternative for you. It will provide the milky taste, minus the dairy. Soy milk powder is more neutral in flavor, though, and you will need to add a sweetener.
Soy milk powder can be used in most baked dessert recipes and beverages. Like regular milk powder, it isn’t going to be similar in flavor, but it will give a similar milky taste.
You can use the same ratio of soy milk powder as you would for malt milk powder.
4. Ovaltine Milk Powder
The next substitute for malt milk powder is Ovaltine milk powder.
You might be surprised to discover that Ovaltine can be a great alternative to malt milk powder. It’s a drink many were given when they were children, and it’s a drink still given to children.
It reason it’s a great alternative is that it contains malt extract, which is what you require to obtain that malty taste. Likewise, it also contains sugar, whey, and chocolate powder — so it won’t be quite similar, but you will get the malty kick. However, you can get Ovaltine without the chocolate powder, so if it’s in your pantry, check which version you have.
Not all Ovaltine is made with milk powder, so if you have some in your pantry, add a little of that too.
You can use the same ratio of Ovaltine as you would for malt milk powder.
5. Malt Syrup
The next substitute for malt milk powder is malt syrup.
So, this isn’t a powder, it’s a syrup. That isn’t an issue though, because unless you’re looking for a textual similarity, or similarity in the consistency, using syrup is fine.
If you add malt syrup, then you’re guaranteed to have the flavor of malt in your recipe. It’s great in both baked recipes and beverages and is one of the closest alternatives you can find.
In order to use malt syrup effectively, you should dilute it in milk. This will ensure that you get the creamy, malt taste. Plus, if you’re replacing malt milk, you’re not going to get the same quantity with syrup alone.
The amount of malt syrup you use will depend on your taste and personal preference. So, it’s best to add a small amount at a time, and taste test.
6. Oat Milk Powder
The next substitute for malt milk powder is oat milk powder.
Oat milk powder is neutral in taste, so it’ll make a good replacement for most baked goods and beverages. It’s also not overly sweet, so you may want to add a sweetener.
The good thing about oat milk powder is that it’ll produce a creamy, milky flavor similar to malt milk powder. It’ll also have a similar consistency. It won’t be similar in taste in regard to the malt flavor, but it’s a good overall option.
Likewise, it’s also great for vegans and those who are dairy-free, as it does not contain milk.
You can use the same ratio of oat milk powder as you would for malt milk powder.
7. Almond Milk Powder
The next substitute for malt milk powder is almond milk powder.
This is a less common substitute for malt milk powder, but it can be a really great alternative. While it doesn’t have the unique taste of malt, it does have the unique taste of almond.
So, if you liked malt milk powder for its particular taste, you may get a similar enjoyment out of almond milk powder. Obviously, it has a very strong almond, so you should avoid this if you, or your guests, do not like almonds.
If you have almond milk, you can also use that. It’s ideal in baked goods and beverages alike. Just use the same amount of almond milk as you would malt milk powder.
8. Rice Milk Powder
The next substitute for malt milk powder is rice milk powder.
This is another less common substitute for malt milk powder, but many people do keep rice milk powder in their pantries. Rice milk powder is excellent because it is naturally very sweet in taste. While you won’t have that malty flavor, you will have a delicious creamy flavor.
However, rice milk powder is still not as sweet as malt milk powder, so you will want to add some sweetener if that’s a problem for you.
If you’re a vegan, or dairy-free, and you happen to have malt syrup, rice milk powder is one of your best options. You can also use rice milk, and follow the same structure as above.
You can use the same ratio of oat milk powder as you would for malt milk powder.
9. Quinoa Milk Powder
The last substitute for malt milk powder is quinoa milk powder.
Okay, we know that not many people will own quinoa milk powder, but for those who do –, you can use it as a replacement for malt milk powder.
If you have unsweetened quinoa milk powder, then you should consider adding a sweetener. If you have the sweetened version, you can probably get away without using a sweetener, but give it a taste to see if it’s as sweet as you like.
An important note is that the flavor of quinoa is very prominent in quinoa milk powder. So, you should use half of the amount of quinoa milk powder. If you like the taste of quinoa, you can try using the same amount, but we wouldn’t recommend it.
Frequently Asked Questions
Why Do People Use Malt Milk Powder?
If you’re new to the wonder of malt milk powder, you might wonder why people love it so much. It’s a delicious powder that provides a wonderful malt taste. In baking recipes, malt milk powder also helps create a dough with a fluffy texture.
It’s used in plenty of beverages and baked goods alike. It’s an interesting flavor, which was once very popular.
Are There Different Types Of Malt Powder?
Yes, there are two different types of malt powder. You can find malt powder in diastatic form and non-diastatic form.
So, diastatic malt powder is used in cooking and baked goods. This is because it is rich in enzymes. By being rich in enzymes, it can easily break down scratch into sugar. This means it is more suitable for dough dishes.
The second type of malt powder is diastatic malt powder. This is primarily used in beverages, as it’s mostly used for its flavoring. So, if you’re looking to make a creamy drink, then you’re going to want to use diastatic milk powder.
Can I Make My Own Malt Milk Powder?
You can absolutely make your own malt milk powder. All you need is malt powder and instant dry milk.
All it requires is one cup of instant dry milk, combined with three tablespoons of malt powder. You can store this in an airtight container and reuse it when needed.
It should have a shelf life of around one month, so if you plan on using it for baked dishes, smoothies, or some delicious beverages, you’ll be golden.
That brings us to the end of our article on the 10 best substitutions for malt milk powder.
We hope that we’ve inspired you to be creative in the kitchen. If you want to make a recipe, but don’t have the exact ingredients — you can try using alternatives to create a similar dish. You might even find that you prefer the substitute.
So, if you don’t have malt milk powder — don’t fret, you can use one of our great 10 substitutions and create a wonderful dish.
Thanks for reading, and good luck!