We all love some sweet and tasty pudding after a delicious meal. Of course, there’s one thing that we all know to be true about pudding – it’s usually made out of milk.
The problem is, it’s difficult to account for a sudden milk shortage, but you’re on borrowed time to make your chocolatey dessert! What is one to do in this dire situation?
When you are severely lacking in the milk department, it’s time to think outside of the box. What other liquid can you use to make your pudding? That’s right – water!
The thing is, are you still going to get a wonderful taste when making pudding with water as you would with milk? That answer will depend on your personal preferences.
With all of that in mind, here’s everything that you need to know about whether you can use water instead of milk to make your pudding. We’ll also be listing a couple of other suitable milk substitutes that you can use, just in case water doesn’t take your fancy.
Is It Possible To Make Pudding With Water Rather Than Milk?
If you don’t currently have any milk that you can use in your home then water can be a suitable substitute. With that being said, you can’t use the same amount of water as milk, so it will mean that you are going to have to amend the recipe a little bit.
This is because milk contains proteins and fats that allow the pudding to set properly, resulting in that creamy texture that we all know and love. There aren’t any of these components in water, so you won’t get the same effect.
It’s really important that you reduce the amount of liquid in the recipe if you intend to use water instead of milk, because the pudding can become overly runny which isn’t pleasant. To avoid the runnyness, it’s usually best to reduce the liquid content by around 30%.
What Does It Taste Like?
The taste of the pudding is ultimately going to depend on what you put into the pudding and what you tend to enjoy. You won’t get that same creamy, rich flavor and texture that you would expect when you are using milk in the recipe. There’s still going to be a nice taste though, it just won’t be as strong since you’re using water.
It’s also worth noting that there’s a chance that the pudding can end up looking transparent, since water is transparent. You don’t get this with a pudding made out of milk because it ends up becoming opaque.
If you’re making a fruit pudding this may actually be a good thing since it can give the pudding a really unique look. Strawberry puddings made with strawberry essence and water can look pretty awesome.
It ends up looking a little bit like translucent jello, which is really interesting to look at. You’ll still have that wonderful flavor too, which is what you need when making a dessert.
You Won’t Have As Much Creaminess – Think About Adding Other Ingredients
As we’ve already mentioned, your pudding certainly isn’t going to be as creamy when it’s made with water instead of milk. For that reason, it’s a good idea to add some extra things to the pudding instead to give it that creaminess.
You may not care too much about this if you want to reduce the calories or you are allergic to things containing lactose. With that in mind though, here are a couple of suggestions – you’re sure to find something that will work well for you.
One great option that you can put in your pudding is some coffee creamer. You’ll get the smoothness that you’re lacking from water, and the flavor shouldn’t be too different from milk either.
You can use concentrated or powdered milk for it – whatever the case, it’s going to improve the texture and taste. You can add an unlimited amount too, and can keep adding it while your pudding is cooking.
When the pudding is done, don’t despair – a liquid creamer will still work at this stage. It will continue to work as the pudding remains hot. All you need to do is consistently stir it and the creamer will mix right in. You may find it’s harder getting it to blend when you have minimal liquid if you’re using a powdered version.
Alternatively, you can also put some powdered milk into the pudding. The best thing to do is to put the powdered milk in the water – don’t put it right into the pudding mixture. It’s worth noting though that you will get a lot of sweetness in your pudding if you do this, so it’s a good idea to reduce the amount of sugar that you add into the mixture.
It’s best to add powdered milk fairly early on, because the water is necessary in order for it to work as it should. It isn’t going to blend very well if you don’t do this.
Put Additional Cocoa In The Mix
If you’re making a chocolate pudding, then it could be a good idea to put some extra cocoa powder into the mix. This will make it extra flavorful, to the point where the absence of milk will be barely noticeable.
The best thing to do here is to put the powder in the mix and then give it a good stir with some water. This will make a paste that is free of any cocoa lumps that can ruin the texture.
Veggie Cream and Heavy Cream
All you need is a little bit of water, and then you can put some heavy cream into the pudding. There will be a slightly higher fat content but the milky flavor and texture will be there. If you look at a milk container that has been left untouched for a couple of days and check on top of it, that’s basically what heavy cream is.
You usually don’t see this in milk these days since milk gets homogenized, though it will happen often with raw milk that you get from farms.
Veggie cream can be used in a similar way to heavy cream. This is a fantastic vegan choice that you can use instead of heavy cream, and it can be used in cooking sauces, cooking cream and you will often find it in whipped cream cartons too. These options are both fantastic for adding that rich texture into the pudding, so it’ll taste fantastic.
What Other Milk Substitutes Can You Use?
For some people, these suggestions won’t be suitable for their pudding. You will need to add water to all of them to make them work, and then putting the add ins into the water would then give the creamy flavor.
Of course, water isn’t the only thing that you can use as a substitute for milk when you are making pudding. There are a number of other things that you can use too.
It’s worth noting that the substitutes listed below are all plant and nut based, so they are vegan friendly. The ones below are the most suitable out of all of the vegan substitutes that you can get.
This is just as creamy and thick as your average cow’s milk, though it may be necessary to add some water to make it a little thinner if you don’t want the pudding to be too thick! You can use this with the vast majority of different flavors of pudding too, such as fruit, chocolate, vanilla and whatever else you can think of.
If you want to add a nutty flavor to your pudding, then cashew milk could be a great choice for your pudding. It’s sweet and creamy, so you’ll get a great texture and taste.
This is a fantastic choice for plant milk that tastes good. It’s a little thin so it may be necessary to add a little less of it in order for it to get thick.
When most people think of vegan milks, soy milk comes to mind. It’s easily accessible and tastes great, making it perfect for pudding.
The consistency of oat milk is great and plenty thick enough for your pudding. It’s not always easy to get access to though.
A nutty flavor and wonderful texture, almond milk is a great choice for most puddings – just not fruit puddings.
Frequently Asked Questions
What Can I Use As A Milk Substitute For Pudding?
Almond or coconut milk are both generally a good choice. It’s also possible to use rice milk too, which can taste wonderful.
How Much Water Do You Put In Jello Pudding?
For most jello pudding recipes, 1 cup of boiling water and 1 cup of cold water should be used alongside the jello mix. Check for instructions though.
Can I Use Heavy Cream Instead Of Milk For Pudding?
Yes – it is possible to use heavy cream instead of milk for your pudding, though you are going to get a much thicker consistency. Make sure that you measure it out correctly so you still get a good taste.