There is no question about it: scrambled eggs are not only easy to make, but they are delicious to eat too.
In fact, eggs just generally are so versatile that you can use them to make various dishes in many different ways.
However, there may come a time when you find that you have leftover scrambled eggs. In the past you have probably just thrown it out, after all, how do you reheat scrambled eggs without making them rubbery and disgusting?
Fortunately, there are 4 easy ways to reheat scrambled eggs that will not make them horrible to eat. One of the best ways is using a stove, but the 3 other options (the microwave, air fryer and oven) work just as well.
So, before you give up and throw the leftover scrambled eggs in the bin, take a look at the 4 of the best eggs reheating options below to find the one that suits you.
Is It Okay To Reheat Scrambled Eggs?
It is absolutely fine to reheat scrambled eggs. The only trouble you may find is trying to get them to taste and look exactly how they did when you first made the scrambled eggs.
However, it can be achieved if you use one of the 4 methods: microwave, stovetop, airfryer or oven.
It is very unlikely that whatever you do, the scrambled eggs will turn into a crunchy mess on the plate. What you may suffer with is dry or rubber-like eggs. However, it can be avoided if you reheat the scrambled eggs correctly.
Fortunately, it is super simple to do!
If you are short on time, then using the microwave or an air fryer is the best option. If you have plenty of time, then you may want to go down the route of using the oven or stovetop.
4 Best Ways To Reheat Scrambled Eggs
Below you will find 4 of the best ways to reheat scrambled eggs. Reheating scrambled eggs does not have to mean that they turn rubbery and are horrible to eat.
So long as you follow one of the methods below, your eggs might even taste and look as fresh as they did when you first made the scrambled eggs.
Reheat Scrambled Eggs In The Microwave
Using a microwave is no doubt the quickest way to reheat food. While not the favorable option, it is a convenient way to reheat scrambled eggs if you do not have very much time.
For example, if you need to reheat a quick lunch at work, or are having to have your food on-the-go. In today’s world, it happens a lot.
While it may be a quicker way to reheat something like scrambled eggs, you do still need to prepare the scrambled eggs before you can warm them up using the microwave.
This means that you will need to make sure that the scrambled eggs are in a microwavable bowl that has a lid, or has some plastic wrap over the top. Doing so will keep moisture in the eggs, and will avoid them becoming rubbery and dry.
Another trick is to make sure that when you microwave the eggs that you do not do one big blast of heat. Microwaving them in short bursts allows for them not to become ‘overcooked’. Doing so will cause all the liquid to disappear.
Instead, you will want to use the microwave at short intervals while stirring the eggs as you go along. Do be careful however, as the bowl and lid (or plastic wrap) will be hot.
Steps to using the microwave to reheat the scrambled eggs:
- Put the scrambled eggs into a microwavable safe bowl and place the lid on top, or use plastic wrap.
- In short bursts, microwave the scrambled eggs for around 15 to 20 seconds at a time, stirring in between.
- As soon as the eggs seem hot, remove from the microwave and eat.
Reheat Scrambled Eggs On The Stovetop
One of the best ways to reheat scrambled eggs is by using the stovetop and a pan. However, if you do not have much time, then this is not the best method for you. Using the microwave will be more convenient to those in a rush.
Using the stove takes some time to achieve delicious reheated scrambled eggs, but it is also the best method.
The trick when it comes to using the pan is to remember to keep stirring the scrambled eggs. This makes sure that the eggs are all heated up the same. Also, you will want to remove any excess liquid before serving.
Steps to using the stovetop to reheat the scrambled eggs:
- Using a medium-high heat, heat either a skillet or pan. Add in either butter or oil.
- Once happy with the heat, add in the scrambled eggs. At this point, you should reduce it to a medium-low heat.
- You should also cover the pan or skillet if possible and leave to heat up and cook for around 5 minutes.
- Once 5 minutes have passed, open the lid and remove any excess liquid that may have come from the eggs. Keep stirring the eggs.
- Once the eggs reach the temperature you want them to be, then remove from the stove and serve.
Reheat Scrambled Eggs In The Air Fryer
Who doesn’t own an air fryer these days? They are convenient to whip up dishes with, and can also be used to reheat scrambled eggs.
It is a quick option for if you don’t own a microwave, or do not want to use one. In fact, it can take 2 minutes or less to reheat scrambled eggs in an air fryer.
You will need to make sure that the temperature is set to medium-high, and that you keep an eye on the scrambled eggs.
If 2 minutes have passed, check to see if they are evenly heated. If not, heat them for a minute more, and check again. Repeat if it is necessary.
Steps to using the airfryer to reheat the scrambled eggs:
- Set the air fryer to 300 degrees Fahrenheit and let it warm up.
- Once the air fryer has warmed up, add in the scrambled eggs to the pan.
- Wait for 2 minutes to heat up.
- Once the 2 minutes have passed, check to see if the eggs have been thoroughly heated throughout.
- If some of the eggs are still cold, give them an extra minute and check again.
- Once they are thoroughly hot, remove them from the air fryer and serve.
Reheat Scrambled Eggs In The Oven
Using the oven to reheat scrambled eggs is a convenient and easy way to achieve a great taste and texture. However, just like with the stovetop method, using the oven is not a quick way to reheat the scrambled eggs.
It can take a round 20 minutes to achieve delicious scrambled eggs. While using the oven may be a great way to reheat scrambled eggs, you will need to pay extra attention to ensure that they do not overcook and become dry.
Steps to using the oven to reheat the scrambled eggs:
- Warm up the oven using a mid-range temperature.
- Add either an oil or spray to a baking pan.
- Place the scrambled eggs over the prepared baking pan. Make sure to spread the scrambled eggs out to ensure they cook at an even rate.
- Cover the entire pan with some aluminum foil.
- Set the timer for 15 or 20 minutes. Halfway through the desired time, stir the eggs around.
- Once you are happy with the final temperature of the scrambled eggs, remove them from the oven and serve straight away.
What Is The Best Way To Store Leftover Scrambled Eggs?
The best way to store leftover scrambled eggs is in a colder environment. The last thing you will want is to leave scrambled eggs at room temperature. It is likely that bacteria will take a hold and make the scrambled eggs go bad fast.
If you have leftover scrambled eggs, place them into an airtight container and put them straight into the fridge. You can reheat scrambled eggs straight from the fridge once you are ready to eat them.
You can also freeze scrambled eggs. Not only does it make the scrambled eggs last longer, but it may be more convenient if you are not going to be eating them any time soon.
However, you may struggle with the reheated outcome of the scrambled eggs if you cook straight from frozen. So, you might want to add the thawing time to the preparation time.
To do this, take the scrambled eggs out of the freezer and let them thaw in the fridge overnight.
While you don’t need to thaw frozen eggs before cooking, if you do, it will ensure that you definitely will have delicious and well reheated scrambled eggs every time.
Is There A Way To Tell If Scrambled Eggs Have Gone Bad?
It is not difficult to tell if scrambled eggs have gone bad. They will start to smell like sulfur and may even become discolored.
Scrambled eggs may only last around 3 to 4 days in the fridge. Even so, use them as quickly as possible to avoid the scrambled eggs from going bad.
However, frozen scrambled eggs will last much longer. In fact, they can be kept in the fridge for up to a whole year.
If you want them to taste their best and be at their most fresh, you will want to eat scrambled eggs within 3 to 6 months at the very latest.
Is It Safe To Eat Reheated Scrambled Eggs?
Scrambled eggs are not considered to be toxic, meaning they can be eaten once reheated. They should be cooked at 160 degrees Fahrenheit or above to ensure all bacteria is killed off.
They should also be stored correctly to make sure there is no cross contamination with any other food or bacteria.
Leftover scrambled eggs can cause even the most confident cook to squirm in their own shoes. After all, are reheated scrambled eggs even safe to eat?
Absolutely they are – the only real trouble is trying to make sure the scrambled eggs do not become dry or rubber-like.
Fortunately, there are 4 best methods to try using the microwave, stovetop, oven and air fryer. So long as you follow the simple step-by-step methods above, you will get fluffy and delicious reheated scrambled eggs every single time.
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