For the best deer it is important to hang after your catch. There is nothing better than finding yourself a deer and chowing down into some tender meat, but what is the secret to this?
We all know about hanging your deer, but do you know how long to do this for?
The Importance Of Hanging Deer
Not everyone chooses to hang their deer but to not do so will affect the quality of the meat drastically. You want to make sure your catch is worthwhile, and this is all done in the way it is prepared.
Hanging your deer ensures that your meat is of the upmost quality when being served. As well as this, hanging your deer means your deer will be nice and tender.
You don’t want meat that is too chewy or bland, you want meat that melts in your mouth and is full of flavor.
How Long Should You Hang Your Deer?
The length of time you hang your deer is completely down to the individual. Everyone’s tastebuds are unique and because of this only that individual knows how they want their meat.
There are a variety of factors to take into consideration before knowing how long you should hang your meat. It is not only dependent on the taste but on where you are storing the deer, the deer’s age and whether it has been skinned or not.
All of these factors are important to the end result.
You will typically find the average person hanging their deer anywhere from one week to two weeks, however, again, this changes depending on the individual’s preference.
What should be understood is the longer you leave your deer to hang, the more tender it will be.
Deer Hanging Process
When hanging your deer, you don’t want to forget about it. Your deer could be hung for up to two full weeks so it is important to keep an eye on the carcass and make sure to keep up with its upkeep.
It is essential to keep an eye on the temperature, make sure that the surrounding area it is hanging from is hosed down and clean (this could be in anywhere as simple as a shed).
In order to achieve the best results, it is important to keep an eye on these things.
As mentioned, temperature is a key factor when it comes to hanging your deer. You don’t want your deer to be hung in too hot a climate; the ideal temperature is 34 to 37 degrees Fahrenheit.
Of course, it is impossible to control the temperature, so it is up to you to control the deer.
If it is a hot day and the temperatures are reaching 40 plus degrees Fahrenheit, you can preserve your deer by putting a bag of ice into its chest cavity and wrapping a sleeping bag around it.
If you are concerned or need an extra hand, use an electric thermometer to know its temperature. By doing this you are guaranteed accurate results.
How To Hang Deer
Hanging deer may sound simple enough but there is a technique. Once you understand the technique, you will have no problem hanging your deer in the future.
What should be noted, however, is that the way a hunter hangs their deer is varied. Some find benefits in one way while others benefit using an alternative method. Here, we will be talking through some different ways to allow you options.
When positioning your deer, you may not know the best way to hang it – should it be by its antlers or by its legs?
- Hanging From Its Legs
There are many hunters who advise hanging a deer by its hind legs. Not only does this make it easier to skin but it also allows heat to escape and air to circulate.
- Hanging From Its Head
On the other hand, there are those who opt for the opposite, believing that hanging deer from its neck is the best route. The argument behind this is that it is easier for the deer’s blood to drain.
As well as this, if you are a hunter who enjoys keeping a trophy, hanging your deer face up will prevent any risks of its antler’s scratching.
With its head to the sky, you can be sure that nothing will ruin those antlers.
If you are deciding to hang your deer by the neck/antlers, do this using a noose, tucking this securely behind its ears.
If you choose to hang it from its legs, use a noose on its gambrels.
When Is The Right Time To Skin Your Deer?
When you skin your deer is up to the individual, however there are many who tend to leave the skin on the deer whilst it is hanging. This is because the skin helps to prevent any drying out of the meat.
You want your meat to be full of texture and moist so leaving the skin on is very helpful.
On the other hand, you may want to remove the skin straight away. This is because some people believe that removing the skin enhances the buck’s flavor. Of course, this is up to preference and there is no right or wrong.
Overall, when hanging your deer, you can’t really do any wrong. What you choose to do is all dependent on personal preference but that does not mean that advice is not valid.
The longer you hang your deer, the more tender it becomes, so it is necessary to hang your deer for as long as possible.
On average, you will find hunters letting their deer hang for up to seven days however there are some who want theirs hung for the full two weeks.
Although traditionally many people turn to hanging their bucks by their hind legs, you are not wrong for wanting to hang it by the antlers. Whatever you decide to do, just know that in the end you will come out with a beautiful piece of meat.