Quick Answer: What Are The Amazing Green Chili Substitutes?
Many people like to work for green chili substitutes in their dishes to add a spicy, delicious flavor. Best substitute includes Jalapenos, bell pepper, Serrano peppers, bird’s eye chilis, chili powder, scotch bonnets and more.
If you’re into cooking, then you’ve almost certainly encountered a few different recipes that call for green chili substitutes. There’s a lot to love about them – they taste fresh, add a nice hit of spice to your dishes, and are very versatile.
However, if you’re used to using them in your cooking then you might start to wonder if there is anything else for green chili substitutes you could use instead.
However, if you’re used to using them in your cooking then you might start to wonder if there’s anything else you could use instead.
Maybe even something that you can experiment with to see if you can take your kitchen game to a whole new level. Maybe you want to adjust the spice levels a bit, up or down. Or maybe you’ve just run out of green chilies.
Either way, we’re happy to tell you that the answer is yes! There are a lot of options out there if you want to sub out green chilies for something else, and this list should give you some great ideas.
Chili Powder
This is one that’s so obvious that it’s easy to forget. In most situations, chili powder will work very well as a substitute for green chilies. It’s very easy to add a little or a lot, depending on how much spice you want in any particular dish.
Take care though, as different chili powders can have quite different heat levels. Make sure you know what you’re dealing with before you add a load of it to your dinner!
Some varieties are also combined with other spices and seasonings for more flavor, so check before you buy it.
How To Substitute
The chili powder is a substitute for boring bland dishes. It is perfect for those who loves to add spice to their meals. Made with the spiciest flavors, It’s a healthy, vegan, gluten-free, and dairy-free powder that’s easy to make and tastes great.
Kashmiri Chili Powder
Kashmiri chili powder is not the same thing as regular chili powder. It’s mild in terms of spice (the peppers it’s made from are only around 1000 – 2000 scovilles) but that might be a good thing if you want to tone down the spice on a dish.
Another great thing about Kashmiri chili powder is that it will give your dish a beautiful dark red color – perfect for dishes like rogan josh.
How To Substitute
You can substitute green chili with Kashmiri chili powder. It serves spicy, ground dried red pepper that has a smoky flavor. It is a spicy, hot and complex flavored chili used as seasoning in many Indian dishes.
Jalapeños
Everyone knows jalapeños. They’re the most popular kind of chili on the planet and are a favorite on pizzas, in jalapeño poppers, and in general. But are they a good substitute for green chilies? Yep, in a pinch, they’ll work fine.
They’re on the milder side when it comes to heat (from around 2500 to 8000 scovilles) so you might want to add a bit more than you normally would. If you’re counting on the green color as well, then jalapeños are perfect.
How To Substitute
You can substitute Jalapenos with green chili as it gives a flavorful tangy taste. Jalapenos are spicy peppers that are used to add flavor to a variety of dishes, from chili to guacamole. Jalapenos comes as a perfect for adding a kick to your meal.
Padrón Peppers
Padrón peppers are another mild alternative to green peppers (around 500 – 2500 scovilles). They come from Padrón in Northwestern Spain, where they’re usually eaten fried in olive oil and dressed with salt.
However, if you need something to substitute for green peppers, these might just fit the bill. They have a deep, green color so they look the part, and have enough spice to liven up a dish.
If you need something to add a powerful spicy kick to a dish, though, they’re not your best bet.
How To Substitute
One of the hottest peppers effective to substitute green chili! The peppers have a light brown color with a slight green tint. They have a thin, sharp, tangy flavor. The peppers can be eaten raw, cooked, or dried.
Serrano Peppers
Serrano peppers are noticeably hotter than jalapeños and pack around 10,000 – 23,000 scovilles per pepper. They’ll serve as a perfectly good substitute for green chilies in most cases.
Their smokiness and earthiness is most commonly used in guacamole, but they’ll also go nicely in curries, salads, and more.
How To Substitute
Often used for pickling and cooking, serrano peppers are a great substitute for green chili. The bright spicy range of flavors gives a unique and distinctive flavor for common recipes. It is often used in dishes with tomatoes, jalapenos and more!
Pasilla Peppers
Pasilla peppers are often used in sauces, so if that’s what you need then they’re a great bet. They’re relatively mild at a maximum of 4000 scovilles so they won’t give you too much of a burning mouth.
However, if you need to add a bright green color, you might want to look elsewhere. They can range from a darker green to a dark brown, but don’t have the same lively hue as green chilies.
How To Substitute
The peppers are popular for their sweet taste and mild heat, making them a great addition to many dishes. It can be substituted with green chili as a mix of sweet, medium, and hot peppers that are delicious, nutritious, and easy to use.
Bell Peppers
A bit of a curveball here. Bell peppers aren’t spicy at all. Not even a little bit. But for some dishes, that’s just fine. As you know, they come in a variety of colors, including green, that can add brightness to all kinds of dishes, from salads to jalfrezi.
Of course, they won’t be much good if the heat is an important part of the dish, but otherwise, you’re golden. Getting a good char on them if you’re frying them can add a wonderful smoky flavor to a dish.
How To Substitute
Bell peppers are a great addition to any dish. A great way to enhance your taste and substitute with green chilies, it can be eaten raw, cooked, or even pickled. Bell peppers are often used as a base for salsa or a topping for nachos.
Bird’s Eye Chilies
These are known by a few other names but the “bird’s eye” comes from their small size. Don’t let that fool you, though. They pack a serious punch into their small bodies (around 50,000 – 100,000 scovilles units, or sometimes more).
They’re often used in Thai cuisine, where they add a lively heat to dishes like the famous Thai curries. You can also use them as a substitute for green chilies.
They can come in several different colors, including both green and red, so you should be able to find whichever color you prefer.
How To Substitute
The chili has a sweet, fruity flavor and is ideal for use in sauces and casseroles. You can substitute it with green chillies for rich and spicy flavors. It has a mild, fruity taste and is a perfect choice for those who like their food with a kick.
Scotch Bonnets
Scotch bonnet peppers are also known as bonney peppers or Caribbean red peppers (although actually, they’re not all red). They’re seriously spicy, so make absolutely sure you know what you’re getting yourself into before you start slicing them up.
They range from 100,000 to a whopping 350,000 scovilles. They’re most commonly used in Caribbean and West African cuisine but they can serve as an excellent substitute for green peppers too.
They have a unique, sweet, fruity flavor alongside their fearsome heat. Another warning – you might want to wear gloves when you’re cutting them.
If you get bits of the pepper or its juices under your fingernails, you’re going to be dealing with a nasty, painful burning sensation for a few hours.
How To Substitute
A best way to substitute green chillies. Scotch bonnets are a type of hot sauce with a bright red color and a spicy, tangy flavor. They can be used on all types of dishes, from barbecue to fried chicken. They are made from peppers, vinegar, and molasses.
RELATED: A Perfect Guide To Know How Long Will A Chili Last In The Fridge
Habanero Chilies
Named for the city of Havana (a port where they were commonly traded), these are the hottest peppers on this list. They’re actually a close relative of scotch bonnets and can reach heats of well above 350,000 scovilles, the upper boundary for scotch bonnets.
The heat builds up slowly as you eat and can linger for quite a while after your meal is done. If this sounds good to you, then habaneros would be a great choice of substitute for green chilies.
Just like with the scotch bonnets, take care when you’re preparing these. Getting it under your fingernails is an experience that you can really do without.
How To Substitute
Habanero Bonnets come as a substitute for green chilies. It gives a hot, spicy treat for any time of day. Habanero Bonnets are made from real habanero peppers and are the perfect amount of heat.
Frequently Asked Questions
What’s The Difference Between Green Chilies And Green Peppers?
When people talk about green chilies, they’re usually talking about a spicy chili pepper that’s green in color. If they’re talking about green peppers, they usually mean green bell peppers, which aren’t spicy.
Bell peppers also come in various other colors, none of which are spicy.
Are Jalapeños And Chilies The Same Thing?
They’re not quite the same thing. Jalapeños are a type of chili but there are lots of other types as well. Check out the body of this article to find out more about a few of them.
Are Green Chili Peppers Hotter Than Red?
Sometimes yes, sometimes no. The color of a chili isn’t actually a guide to how spicy it is by itself. You can get green chilies that are pretty hot (e.g. finger chilies) and red ones that are too (e.g bird’s eye chilies).
Likewise, you can get green chilies that are mild (like Anaheim peppers) and red ones that are mild too (like ancho peppers). If you want to know how hot a chili is, the most important thing to know is the variety, not the color.
What’s The Mildest Green Pepper?
If you’re looking for a pepper with no spice at all, that’d be the bell pepper. It doesn’t get any milder than 0 scovilles! If you’re looking for one which is slightly spicy, but only a tiny bit, then Padrón peppers are your best bet.
They max out at around 2500 Scoville’s, which is the lower boundary of the spice range of the jalapeño.
Can I Use Chili Flakes Instead Of Chili Powder?
It is usually fine to use chili flakes instead of chili powder and in some cases it might even be better. This is due to the texture of the flakes, which can add nicely to dishes such as tuna salad, pizzas, and stir-fries.
Even with dishes like stews, you shouldn’t notice much difference if you throw chili flakes in the pot instead of chili powder.
10 Great Green Chili Substitutes
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minutesRead about 10 great green chili substitutes when you’re cooking. The best substitutes for green chilies are all here.
Ingredients
Chili Powder
Kashmiri Chili Powder
Jalapeños
Padrón Peppers
Serrano Peppers
Pasilla Peppers
Bell Peppers
Bird’s Eye Chilies
Scotch Bonnets
Habanero Chilies
Directions
- Choose your favorite substitute from the list given above
- Follow the directions given in the recipe after having substituted the ingredient in the correct ratio
Recipe Video
Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.
I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!
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