Corned beef and cabbage is a classic, Irish-American combination that makes for a great dish at a dinner party – particularly a St. Patrick’s Day get-together!
However, with such a unique combination of flavors and textures, it can be a little tricky to know where to start when it comes to making this traditional dish.
Whether you’re on the hunt for some St. Patrick’s Day inspiration, or simply want to try your hand at a dish that will make you nostalgic for your grandma’s cooking, we’ve got you covered!
Check out our 15 favorite corned beef and cabbage recipes below. From fun fusion plates to Irish staples and everything in between – we have something for everyone!
We had to kick this list off with a traditional Irish dish. Now, we know that the title doesn’t make it sound like the most appealing dinner in the world, but we can assure you, it is one of our favorite meals!
This recipe combines mouth-wateringly tender corned beef, with well-seasoned cabbage, potatoes, and carrots.
This combination is sure to remind you of your grandma’s cooking – in the best way possible! We love serving this dish with freshly made cornbread.
Making a corned beef dish is a great way to celebrate St. Patrick’s Day.
However, cooking corned beef to perfection can often take a whole chunk out of your day. With this corned beef and cabbage soup recipe, you get all the traditional flavors for a fraction of the time!
In fact, this recipe can be ready in just 15 minutes. Yes, 15 minutes! We recommend purchasing a chunk of corned beef from the deli counter at your local store. This way, you can cube the meat, which is far more appropriate for soup than the sliced version!
If time isn’t on your side, but you’re determined to make the perfect corned beef and cabbage anyway, you need this Instant Pot recipe in your life. By using the Instant Pot, you get wonderfully tender beef and perfectly tender beef in around 90 minutes!
This recipe suggests using a spice packet to flavor your beef brisket. However, if you don’t have one of these, it’s very easy to make yourself. You’ll just need mustard seeds, bay leaves, salt, pepper, and allspice berries.
Traditionally, corned beef and cabbage are boiled or steamed. However, we know all too well that this can be a little boring for some people. If you fancy putting a simple but delicious spin on a classic dish, you need to give this recipe a try!
Rather than boiling, this recipe suggests that you roast the corned beef in the oven. This makes for incredibly tender and super flavorful meat. Also, the veggies are tossed in horseradish butter to really pack in as much flavor as possible!
If you’re looking for a super low-maintenance dish that you can leave to cook as you complete your Sunday shores (or lounge about watching TV, we’re not judging!), you need to check out this slow cooker corned beef and cabbage recipe.
If you have all day, we recommend cooking this dish on a low setting for around 10 hours. This will produce the most beautiful flavors and textures! Saying that, if you have less time, cooking on a high setting for 5 hours will do the trick too!
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Caribbean cuisine might not be the first thing that comes to mind when you think of corned beef and cabbage. However, the combination is rather popular on some Caribbean islands.
If you want to try something new and super flavorful, check this recipe out!
This recipe calls for stir-frying the corned beef and cabbage with onions, peppers, and a long list of seasonings. With every bite of this meal, you get a veritable explosion of flavor.
To make it the best it can be, just make sure to purchase high-quality canned corned beef.
If you, a family member, or even a close friend has decided to dip their toe into the world of veganism, holiday meals can be tricky to navigate.
If you want to celebrate St. Paddy’s day by cooking a traditional dish, but need something plant-based, check this recipe out!
The corned beef is replaced by tempeh, which has a dense texture and a creamy, nutty flavor. It is an awesome source of nutrition and works to replicate the tender and rich nature of corned beef. It also works wonderfully with the rustic veggies!
Colcannon is a wonderful Irish dish that really makes the most of simple ingredients. The combination of corned beef, cabbage, green onions, and super creamy potatoes is always a crowd-pleaser!
If you’re in need of a simple but delicious side dish, check out this recipe.
This recipe is also perfect if you need to use up some leftovers. You can use leftover corned beef and cabbage, which makes it quite an economical dish too! We love serving this dish with pretty much anything, but it works wonderfully with sausages.
Corned beef and cabbage are likely to be the last things that come to your mind when you think of party appetizers.
However, if you’re hosting a St. Paddy’s Day get-together, these corned beef and cabbage sliders are a super fun way to put an Irish twist on a classic!
This recipe suggests that you braise the cabbage with Guinness before cooking it in the oven. This method gives the sliders an unrivaled flavor! As a bonus, they are also very easy to put together, and take only 40 minutes from start to finish!
If you’re looking for a hearty, warming, and comforting dish, inspired by traditional Irish flavors, this corned beef colcannon soup is perfect. The broth is made with dried mushrooms and barley, which provides a really deep and wonderful flavor.
This recipe is loaded with all of the ingredients that you’d expect in a traditional colcannon, including corned beef, potatoes, and leafy greens.
The combination of these ingredients and the broth is certain to warm you up and give you a big boost on a cold, dark winter day.
Corned beef and cabbage dishes can get a little bit samey. If you fancy wowing your St. Paddy’s Day guests with something a little bit different, you have to try this St. Patrick’s Linguine recipe. It is full of traditional flavors but with a few fun twists!
This recipe is super easy to make but is bursting with flavor! The sauce is creamy and cheesy, which works wonderfully with the tangy mustard corned beef dressing and sweetness from the caramelized veggies. You have to try it!
If you hold a St. Paddy’s party every year, you might feel as if you’re running out of ideas. There is only so much you can do with corned beef and cabbage, right? If this is a familiar feeling, you need these corned beef and cabbage quesadillas in your life.
This recipe is incredibly easy to make. It requires just 5 ingredients and 25 minutes of time. It suggests that you purchase Thousand Island dressing for dipping, however, we also love it with some mustard sauce!
Corned beef and cabbage recipes are absolutely delicious, but they can be quite heavy. If you are looking for a lighter, lunch-time version of this classic combination, you need to try these low-carb Reuben wraps.
The combination of cabbage, swiss cheese, thinly sliced corned beef, sauerkraut, and Russian dressing makes for absolutely delicious wraps. We absolutely love making these for a quick lunch or even a snack!
In keeping with the Reuban theme, if you’re looking for a way to change up your nacho recipe, you need to check out this dish! In fact, these Reuben nachos are ideal for a St. Paddy’s get-together.
This recipe might just be our favorite nachos variation ever. The crunchy tortilla chips work beautifully with the tender corned beef, flavorful sauerkraut, and Swiss cheese.
The recipe suggests using a Russian dressing for serving, but we quite like using mustard sauce too!
Finally, we just had to include this Reuban bowl recipe. This one-skillet dish is quick, easy, bursting with flavor, and quite a light alternative to a Reuban sandwich. It also creates very little mess – what more could you ask for?
This recipe does include quite a few ingredients. However, most of these are to make the dressing. To save time and effort, you could use a store-bought mayo-based dressing, and it would likely work just as well as the homemade one!
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Frequently Asked Questions
Is Corned Beef And Cabbage Actually Irish?
You might be surprised to find out that corned beef and cabbage isn’t the national dish of Ireland. In fact, if you were in Ireland, it is unlikely that you would eat this dish to celebrate St. Patrick’s day.
So, how did it become so synonymous with St. Patrick’s Day in the US?
Well, during the time of the Irish immigration to the US, Irish-Americans craved the comforting tastes they associated with home.
However, due to the high price of traditionally Irish meats and veggies, they had to work with beef brisket and cabbage (the cheapest meat and vegetable available).
Due to the multicultural nature of New York City, Irish immigrants adopted cooking techniques from around the world. Specifically, they preferred to brine meat rather than boil it, which is a way of salt-curing.
This process produces what we now know as corned beef!
Do You Rinse Corned Beef Before Cooking?
If you try to cook the meat straight from the packaging, it can be overwhelmingly salty once cooked. To prevent this, rinse the beef multiple times in cool water. This will remove any excess salt and make for a more delicious end product!
Is Corned Beef And Cabbage Bad For You?
Unfortunately, this Irish-American dish isn’t particularly healthy. Corned beef is quite a calorific food that is also high in fat and sodium.
However, if corned beef and cabbage is enjoyed as a one-off celebratory meal, or as a small aspect of a balanced and healthy diet, there is absolutely nothing to worry about!
In fact, corned beef is also a good source of iron, and so does have its benefits when it is consumed mindfully.
Corned beef and cabbage is a classic Irish-American dish. We hope that this list of our 15 favorite corned beef and cabbage recipes inspires you to try this traditional and delicious combination!
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