When cooking something such as brisket you want to make sure that it comes out perfectly. Not everyone can master brisket for it takes a certain skillset and knowledge to turn it into perfection.
Different people make suggestions on the best way to cook this cut of meat and with so many alternatives it can be difficult to know what the right choice is.
If you are new to the brisket game and are wanting to try and prepare it yourself at home, we have cumulated a few handy tips, providing you with knowledge on brisket itself as well as the best ways of wrapping it.
What Is Brisket?
Brisket is a slab of meat coming from the breast/lower chest of beef or veal. You will often find brisket to be a large cut due to where it has been taken from (this can be up to 8 pounds). In addition, the meat is also tough.
Due to the toughness of the meat, cooking brisket can be a difficult task to those who are unexperienced, but once is it done this is a meat that just has to be served at a family barbeque.
Can You Wrap Brisket In Parchment Paper?
Yes, you can indeed wrap brisket in parchment paper. Using parchment paper not only regulates the brisket’s cooking temperature but also keeps in the moisture of the meat. You can cover your brisket in this paper both during and after it has been cooked.
Why Is It Important To Wrap Your Brisket?
Wrapping your brisket is a vital part of the cooking process. It is important for it works to aid the brisket’s temperature and guarantees a better outcome.
Although not everyone chooses to wrap their brisket, there are a number of reasons as to why doing so is a good idea.
- Your Meat Will Be Tender – You want your meat staying tender throughout the cooking process for a positive outcome. When dealing with brisket, however, it is needed to be cooked longer, heightening the chances of it drying out. Using parchment paper is a good way to avoid this problem.
- Less Cooking Time – As brisket is a tough cut of meat, the time is takes to cook is naturally longer. By wrapping your brisket you are allowing it to heat sufficiently enough for it to be a quicker process.
- Beneficial For Flavor – With the amount of smoke created through cooking, this can sometimes disturb the quality of the flavor. To protect your brisket from tasting like smoke and lighter fluid, wrap your meat.
Do You Have To Use Parchment Paper?
Using parchment paper is optional. Some people choose to use other alternatives whilst others do not wrap their brisket in any paper at all. What you choose, however, does affect the end result of your brisket (this does not necessarily mean it will taste bad!).
If you are in a position where you don’t have any parchment paper, there are other ways you can wrap your brisket to achieve similar results.
- Aluminum Foil – Aluminum foil is a popular choice when it comes to wrapping brisket. It is something that is always on hand and it achieves exceptional results. This choice is many people’s go-to option.
- Butcher Paper – This is an option for those looking for a breathable paper. Less smoke gets through and in the end allows your brisket to keep its moisture.
- No Wrapping – Choosing to cook brisket without wrapping has its pros and cons however is an option which some prefer. By not wrapping you are allowing the heat to go directly onto the meat. As well as this, your brisket will produce a beautiful crisp bark which is strongly desired.
How To Wrap Brisket In Parchment Paper
It is important to have the right technique when it comes to wrapping your brisket. By having the right technique, you will be guaranteed a perfectly cooked brisket.
- Length – It is important to use parchment paper that is four times longer than the width of your brisket. Make sure that you use two pieces.
- Positioning – Lay the first piece of parchment paper on the surface before laying down the brisket, placing the second paper over the top.
- Folding – Fold the bottom edge of the overhanging paper over the top of the brisket. Fold in the sides securely.
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What To Serve With Brisket
Eventually your brisket will be completed and it is then time to serve up. There are many options to choose from when it comes to serving, so we have narrowed those options down with a short list of our favorite side servings.
- Coleslaw – coleslaw is a simple side to have with brisket. You can choose to purchase this are make it from scratch, and its cool taste works to compliment the meaty brisket.
- Corn On The Cob – This is a great choice and works in favor of “killing two birds with one stone”. If you are already using the grill, add on some corn on the cob smothered in a layer of butter and serve together.
- Mac And Cheese – Serving your brisket with mac and cheese will call for a filling and delicious meal. This is a great combination if you are looking to consume something wholesome.
- Grilled Potato Skins – Grilled potato skins are another way you can fill up your grill. These are light and simple to make and are a delicious side. Fill your skins up with bacon pieces and plenty of cheese for that added touch.
- Salad – Play it simple with an easy salad. The great thing about salad is the health it brings and how you can make it your own. Incorporate lettuce with freshly cut tomatoes, bell peppers, cucumber, whatever you want. Finish off with a drizzle of vinaigrette.
Overall, brisket can be cooked in a variety of ways. You can choose to have it wrapped in parchment paper or not wrapped at all, yet in the end you will always come out with a deliciously cooked meat.
Frequently Asked Questions
What Temperature Do You Wrap A Brisket In The Parchment Paper?
The right temperature for wrapping a brisket is 350 degrees Fahrenheit. The low temperature will cause the meat to be more tender and juicy, while the high temperature will keep the meat from drying out.
Is Parchment Paper The Same As Butcher Paper?
Parchment paper is a thin, slightly rough, paper that is made from processed animal skin. It is used for a variety of purposes, including wrapping, cooking, and crafting. Butcher paper is a type of paper used for wrapping meat.
Is foil Or Parchment Paper Better For Brisket?
Parchment paper is traditionally used for cooking meat with a porous surface that allows it to release moisture, which can also be absorbed by the meat. It is traditionally used for cooking meat because it does not release grease and is easy to clean up.
Foil, on the other hand, is used for baking and cooking vegetables and does not allow air to get in, which prevents moisture from getting in and prevents food from burning.
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