One of the best ways to save money on your food and grocery bills is to freeze and save leftovers for later use, and it’s one of the most efficient ways to save money as well as time on later cooking and shopping.
However many people are unsure of what food can be safely frozen, as well as how to do this and how long the food remains safe to eat while frozen, as this can vary a lot depending on the type of food being frozen, how it was prepared and how it was stored.
One of the foods people are most concerned about and paranoid about is poultry, and rightfully so, as chicken and turkey meat can lead to food poisoning if not handled, stored and cooked properly.
A particularly uncommon choice is to freeze ground turkey, and the uncertainty around this food and its storage can lead to all kinds of waste that should be avoided to save time and money.
Ground turkey can be used to make all kinds of delicious foods.
In this guide we’re going to look at how to make sure you have all the knowledge you need to save your ground turkey for another meal, freezing it and ensuring that you know how long you have to eat it to avoid any concerns around its later use.
Can You Freeze Ground Turkey Meat?
Yes, you can freeze ground turkey meat, and doing this is incredibly cost-effective if you’re trying to budget less money and expenditure on food.
Meat in general is one of the most expensive types of food, so trying to find ways to reduce these costs is a really valid way to find extra money in your budget without needing to cut corners or reduce your meat consumption.
How Long Does Turkey Meat Last For?
The length of time you’re able to freeze your meat can make a huge difference in how you budget as well as how you plan your diet.
It’s important to be aware of this to ensure you don’t waste food or money by not using your ground turkey at the right time.
So how long does ground turkey last for in the freezer? As long as the meat has been prepared properly and is in a sealed package or container, in a fully functional and stable freezer, the meat should remain fresh and good to eat for some 3 to 4 months.
It will retain its flavor and texture as well as its nutritional value also.
Beyond this, turkey is still safe to eat and will remain safe to eat for up to a whole year in the freezer, but it will start to lose flavor over time, making it much less palatable.
To avoid this issue, make sure to use your frozen turkey within 4 months of freezing to avoid a bland and disappointing dinner when you do come to use your saved meat.
It’s also important to note here that frozen meat and frozen goods, in general, rely a lot on proper preparation and a stable environment while they are frozen.
If there is a power outage that causes your freezer to fail for even a short period of time, the safety of your turkey for consumption could be compromised.
If the meat starts to thaw out, bacteria can start to thrive in the meat very quickly, and even if the meat is refrozen this can still leave the meat tainted and unsuitable for use in food, which can be quite costly.
This is preferable to giving yourself food poisoning or sickness, however, and if you have doubts about this, it’s best to avoid refreezing meat that has already been frozen and thawed once.
How To Freeze Ground Turkey Meat
When planning to freeze raw turkey, particularly raw ground turkey, it’s key to check the sell-by date of the meat before you start the process.
This is because the meat should ideally be frozen within 2 days of it being purchased, and no longer than 2 days after the sell-by date, as the meat may have been exposed to too much warmth by this point and may already be starting to go off.
Ideally, you should freeze your turkey in the original sealed packaging, but if you can’t consider using a dedicated freezer bag that is sealable to prevent leaks and contaminations of other foods in the freezer, and ideally store it in the lowest drawer of your freezer.
It’s also a good idea to mark the bag and label what it is so that when you come to look for it you can instantly find your frozen meat, instead of being unsure where it is or what’s in this bag in the bottom of your freezer.
What Can Ground Turkey Be Used In?
Ground turkey can be used in all sorts of different recipes and foods and is a much healthier alternative to chicken as it is leaner.
Ground turkey can be used for all sorts of foods, from burgers to pasta and even rice dishes, and there are tons of awesome recipes out there to get the best out of your ground turkey.
Ground turkey is one of the best value foods and freezing it only adds to the value and versatility of your budget and diet.
As long as you store the meat properly and safely, you can expect your meat to last several months allowing you a lot of time to rotate through your diet and save money while doing so.