27 Mouthwatering Thin Sliced Chicken Breast Recipes

Chicken breast is a common favorite amongst most people, and for those looking for faster cooking, more tender ways to enjoy chicken breast, Thin Sliced Chicken Breast Recipes is one of the best cuts to opt for.

They are versatile, can be cooked and used in numerous ways, and taste incredible enough to make you want to put them in everything from sandwiches to pasta or make them the main star attraction of your dishes.

So, whether you’re looking for a juicy chicken entree to pair with your dinner or something to spice up your salads, in this article, we’ve compiled some seriously delicious thin sliced chicken breast recipes to suit your appetite.

Quick Table: Thin Sliced Chicken Recipes

Recipes	Calories Per Serving	Preparation Time
Chicken schnitzel	406	19 Minutes
Chicken scallopini	388	35 Minutes
Rolled chicken cutlets	306	30 Minutes
Southwest Bbq Mason Jar salad	428	25 Minutes
Baked chicken fajita	245	30 Minutes
Monterey Chicken Bake	599	35 Minutes
Lemon Chicken Shallot	184	25 Minutes
Air fryer Chicken Cutlets	256	20 Minutes
Buffalo Chicken Cheesesteak	958	55 Minutes
Chicken Francese	538	30 Minutes
Chicken vermicelli noodles	467	20 Minutes
Korean Bulgogi BBQ Chicken	366	25 Minutes
Creamy Italian Chicken Skillet	301	30 Minutes
Baked Chicken Fajita Roll-Ups	200	30 Minutes
Baked Chicken Ranch With Broccoli And Bacon	830	40 Minutes
Chicken Spinach And Mushroom	342	1 Hour
Pesto Overnight Pressed Sandwiches	313	4 Hours 6 Minutes
Buffalo Chicken Cheese Steak	890	55 Minutes
Baked Hawaiian Chicken	170	45 Minutes
Chicken Caprese Sandwich	640	15 Minutes
Bacon Wrapped Chicken Roll-Ups	459	50 Minutes
Air Fryer Chicken Milanese With Mediterranean Salad	418	30 minutes
Asian Style Chicken Skewers	399	25 Minutes
Sweet And Sour Chicken	250	20 Minutes
Southwest BBQ Mason Jar Salads	900	35 Minutes
Summer Strawberry Chicken Salad	226	15 Minutes
Chicken Wraps With Mandarin Oranges	582	15 Minutes
Tabbouleh With Grilled Chicken	312	35 Minutes
Bruschetta Chicken	630	1 Hour
Easy Chicken Piccata	389	20 Minutes

1. Chicken Schnitzel

A crispy and delicious chicken dish you can enjoy on its own or serve with sides like mashed potato or rice, this chicken schnitzel is hard to resist. 

Thin sliced chicken breasts are tenderized with a meat mallet and then dipped in seasoned flour and a light egg wash before being coated with panko bread crumbs and deep fried until golden brown. 

If you don’t have panko bread crumbs, don’t hesitate to use crushed chips or cornflakes as a breading alternative, as both options can also coat the chicken really well and give it the crispy texture of this recipe.

Calories Per Serving: 406

Preparation Time: 19 Minutes

2. Rolled Chicken Cutlets

Need a dish that is fancy enough to serve at dinner parties?  Then you should give these rolled chicken cutlets a try. It is an easy chicken recipe with the perfect balance of cheesiness and crispy exterior.

Thinned chicken breasts are stuffed with cheese and ham and rolled up into medium-sized rolls of deliciousness that are then coated with cheesy breadcrumbs and baked with milk to add a moist and juicy flavor.

They’re great when served with other dishes, so don’t hesitate to pair them with sides like mashed potatoes, rice, or even mac and cheese.

Calories Per Serving: 306

Preparation Time: 30 Minutes

3. Chicken Scallopini

This chicken scallopini has everything you need in a one-pot dish, and don’t let the name fool you; it’s super easy to make.

Thin chicken breasts are coated in flour, pan-fried, and then sauteed with garlic, bell peppers, mushroom, capers, onions, chicken broth, white wine, and cream.

The final result is a tender chicken with a  delicious tangy sauce you can enjoy alone or serve with other sides.

Be sure to garnish the chicken with parsley when serving for a nice aroma.

Calories Per Serving: 388

Preparation Time: 35 Minutes

4. Creamy Italian Chicken Skillet

This creamy chicken skillet is another great one-pot dish, and it is the perfect recipe for days when you need something quick and tasty.

Seared chicken breasts are simmered in a creamy mix of chicken stock, shallot, oregano, thyme, cheese, spinach, and sun-dried tomatoes. It is a lovely chicken sauce with an incredible flavor that you can serve over rice or pasta.

The sun dried tomatoes are a key ingredient to perfecting this recipe, so try to find real sun-dried tomatoes with a chewy texture. Not the dry, rubbery ones.

Calories Per Serving: 301

Preparation Time: 30 Minutes

5. Baked Chicken Fajita Roll-Ups

These baked chicken fajita roll-ups are perfect, If you want a chicken roll-up with some peppers and a tex-mex flavor.

Chicken breast slices are marinated in a combo of oregano, cilantro, olive oil, lime, garlic, chili pepper, and cumin. They are then rolled up with bell peppers stuffed in the middle before being baked till golden brown.

Be sure to properly secure the rolls with a toothpick, as your roll-up could come undone and ruin the whole look if they are not held together tightly. Use more than one toothpick if you have to.

Calories Per Serving: 200

Preparation Time: 30 Minutes

RELATED: 13 Simple And Satisfying Sides To Serve With Chicken And Dumplings

6. Monterey Chicken Bake

Need a quick and easy chicken bake with minimal ingredients? This one is perfect for you.

Tender chicken breast slices are covered with bacon, bbq sauce, and cheese, then baked to perfection and topped with green onions and grape tomatoes.

You can also make the exterior more crispy by pre-cooking the bacon to your desired level of crispiness before assembling all the other ingredients.

It is a cheesy and meaty dish you can enjoy alone or serve with salads or sauteed veggies.

Calories Per Serving: 599

Preparation Time: 35 Minutes

7. Baked Chicken Ranch With Broccoli And Bacon

This is another one-pan chicken bake that’s perfect for busy weekdays.

Thin slices of chicken breasts are topped with broccoli, cooked bacon, ranch, and cheese before being baked until tender and cooked. It is the perfect blend of melt-in-your-mouth cheesiness and light crunch from the bacon.

It also goes great with many things, so you can serve it with rice, mashed potatoes, oven-roasted veggies, or even cauliflower rice for a low-carb meal.

Calories Per Serving: 830

Preparation Time: 40 Minutes

8. Lemon Chicken Shallot

This lemon chicken shallot is a decadent dish with a flavorful, creamy sauce and subtle citrus flavor.

Flour-coated chicken is pan-seared in melted butter and then cooked down in a lemon shallot sauce made with lemon juice, white wine, shallot, garlic, and broth. A mixture of milk and flour is added and simmered until thickened to make the sauce creamy.

Be sure to cook the chicken slices in batches while searing them in the pan to avoid overcrowding the pan and steaming the chicken meat .instead of giving them a golden brown exterior. 

Calories Per Serving: 184

Preparation Time: 35 Minutes

9. Air Fryer Chicken Cutlets

Want a flavorful, easy-to-make chicken dinner you can throw in your air fryer and have ready in minutes? These air fryer chicken cutlets are definitely the perfect dish for you.

Chicken breast slices are seasoned with cajun seasoning, dipped in seasoned egg, and then coated with panko bread crumbs, cheese, and garlic powder. They are then air-fried until crispy and golden brown.

These chicken cutlets are so tasty and versatile that you can put them in sandwiches, serve with sides or enjoy them with a dipping sauce.

Calories Per Serving: 256

Preparation Time: 20 Minutes

10. Chicken Spinach And Mushroom

This oven-baked chicken spinach and mushroom is the perfect low-carb dish if you’re looking for something you can enjoy on a keto diet.

Seasoned thin sliced chicken breasts are topped with mushrooms and spinach. Then a mixture of olive oil, broth, and cream cheese is drizzled over the chicken, topped with mozzarella cheese, and baked.

It is an easy recipe you can put together in a couple of minutes and enjoy without worrying about consuming excess calories.

Calories Per Serving: 342

Preparation Time: 1 Hour

RELATED: 12 Delicious Side Dishes To Serve With Chicken Cordon Bleu

11. Pesto Overnight Pressed Sandwiches

This is an easy-to-assemble sandwich with a whole lot of flavor that’s perfect for picnics or as a cold sandwich during the summer.

A loaf of bread is topped with pesto, thin deli sliced chicken breast, and spinach leaves. It is then wrapped in plastic wrap, secured with rubber bands, and pressed down with a cutting board.

It is best served the next day after storing it in the fridge overnight.

You can add additional toppings like bell peppers to this sandwich but make sure to avoid wet toppings like tomatoes as the juices will leak out when the sandwich is pressed and make it soggy.

Calories Per Serving: 313

Preparation Time : 4 Hours 6 Minutes

12. Buffalo Chicken Cheese Steak

A spicy sandwich loaded with cheesy deliciousness, this chicken cheesesteak is hard to resist. It is similar to the chilly cheesesteak, but this chicken version is much easier to prepare.

Baked hoagie rolls are loaded with skillet-cooked chopped chicken breast slices, sauteed onions, jalapenos, provolone cheese, ranch, and hot sauce.

The jalapeno peppers in this recipe make it quite spicy, so if you’re not a fan of hot food, reduce the quantity of jalapenos or avoid them completely.

Calories Per Serving: 890

Preparation Time: 55 Minutes

13. Baked Hawaiian Chicken

If you’re looking for a great chicken bake that’s packed full of flavor and super easy to make, this Hawaiian baked chicken is perfect for you.

It is a sweet and savory dish that consists of seasoned thin sliced chicken breasts topped with bbq sauce, sliced ham, pineapple slices, and mozzarella cheese, all arranged in a casserole dish and baked to perfection.

It also has a light sauce that makes it great to serve over rice, veggies, or potatoes.

Calories Per Serving: 170

Preparation Time: 45 Minutes

14. Chicken Caprese Sandwich

This is another delicious sandwich that is refreshing and easy to make. 

It consists of well seasoned and pan-seared thin sliced chicken breasts, tomatoes, fresh mozzarella, a flavorful pesto spread, and basil.

The bread used is also lightly pan-toasted to create a crispy exterior that pairs well with the juicy chicken tucked into the sandwich.

If you don’t have pesto, you can always substitute it with a drizzle of olive oil and balsamic vinegar or use good old mayo.

Calories Per Serving: 640

Preparation Time: 15 Minutes

15. Chicken Francese

Chicken is a classic Italian restaurant dish, but with this recipe, you’ll save yourself a trip to the restaurant and enjoy a delicious meal you can serve at a fancy dinner.

Flour and egg-coated thin sliced chicken breasts are pan-fried till golden brown. They are then cooked in a decadent sauce made from lemon slices, white wine, broth, flour, and butter.

Chicken Francese can be served with a salad or vegetables, so don’t hesitate to pair them with either of these sides.

Calories Per Serving: 538

Preparation Time: 30 Minutes

RELATED: 15 Amazing Chicken With Chile Cheese Rice Recipes

16. Bacon Wrapped Chicken Roll-Ups

This is a great chicken roll-up with a crunchy exterior and a creamy interior that delights the palate. It is a delicious and gorgeous dish you can serve on a dinner date to show off your culinary skills or enjoy on a laid-back weeknight.

Thin slices of chicken breasts are stuffed with a mix of cream cheese,  sauteed onions, garlic, and spinach. They are then rolled and wrapped in crispy broiled bacon before being baked to till cooked and browned.

Calories Per Serving: 459

Preparation Time: 50 Minutes

17. Air Fryer Chicken Milanese With Mediterranean Salad

This dish is the perfect combination of Mediterranean flavors and is quite easy to put together.

Crispy breaded chicken made from air-fried thin chicken cutlets coated in cheesy panko bread crumbs. The chicken is served with a refreshing salad that consists of lettuce, tomatoes, feta cheese, and red onion.

The salad is then tossed in a tangy lemon juice, olive oil, vinegar, and oregano dressing.

Calories Per Serving: 418

Preparation Time: 30 Minutes

18. Korean Bulgogi BBQ Chicken

There are days when you crave a chicken dinner with unique flavors and spices. This Korean bulgogi bbq chicken is the perfect dish to satisfy those cravings. 

It is a Korean rice bowl consisting of sweet and spicy, thinly sliced chicken breast fried and coated with a Gojuchang (Korean chili paste ), soy sauce-based sauce, buttery corn, and a final topping sauce made from sour cream, Gojuchang, and ketchup.

A great substitute for yogurt is sour cream or mayo, so don’t hesitate to use either when you don’t have sour cream.

Calories Per Serving: 366

Preparation Time: 25 Minutes

19. Asian Style Chicken Skewers

These Asian-style chicken skewers are so tasty and addictive that you won’t know when you’ve devoured half a whole tray of them.

Thin sliced chicken breasts are marinated with fish sauce, coconut milk, minced garlic, and red curry paste. Each piece of chicken is then threaded onto a skewer and cooked till golden.

You can also enjoy the skewers with a cooked dipping sauce made from peanut butter, honey, sriracha, lime, and lime juice.

After cooking, don’t hesitate to sprinkle a generous amount of sesame seeds over the chicken skewers to give them a crunchy and mildly nutty flavor.

Calories Per Serving: 299

Preparation Time: 25 Minutes

20. Sweet And Sour Chicken

If you prefer a light sweetness with your dishes, this sweet and sour chicken has an irresistible sweet and tangy flavor that will surely make this your favorite meal to cook.

Pan-seared chicken is sauteed with seasoned vegetables like bell pepper, onions, and zucchinis.

It is then cooked with a sauce made from soy sauce, vinegar, tomato sauce, pineapple chunks, ketchup, and cornflour until a rich, thick sauce you can serve over rice is formed.

The best part about this dish is that it has all the sweetness to make you reach for more but contains no sugar because it is sweetened with pineapple and ketchup.

Calories Per Serving: 250

Preparation Time: 20 Minutes

RELATED: 15 Delicious Chicken And Dumpling Recipes

21. Chicken Vermicelli Noodles

These chicken vermicelli noodles are delicious, quick to make, and packed with hearty vegetables and flavor.

Thin slices of chicken breast are coated in soy sauce and fried with garlic, rapeseed oil, carrots, onions, and Chinese cabbage.

Cooked vermicelli noodles are then tossed stir-fried with the fried veggies and coated with a delicious sauce made from soy sauce, chicken stock, sweet soy sauce, corn starch, and rice vinegar.

Be sure to garnish the noodles with pepper flakes and spring onion for a lovely spicy crunch.

Calories Per Serving: 467

Preparation Time: 20 Minutes

22. Southwest BBQ Mason Jar Salads

Need a dish you can prep ahead of time and easily grab when you’re on the go? These cute mason jar salads are definitely worth a try.

Thin sliced chicken breasts are marinated overnight in a mix of Mccormick bbq seasoning and red wine vinegar. Once grilled, the chicken slices are chopped and placed in the mason jar to create the base of the salad.

The chicken is then topped with roasted corn, roasted onion, seasoned black beans, and mixed greens. 

Once ready for consumption, don’t hesitate to drizzle your salad with a few spoons of honey bbq dressing.

Calories Per Serving: 900

Preparation Time: 35 Minutes

23. Summer Strawberry Chicken Salad

If you love those Wendy’s chicken salads, this is a variation that is sure to satisfy you.

Thin sliced chicken breasts are marinated in a mixture of white wine, olive oil, vinegar, and herb seasoning.

The chicken is then grilled, sliced, and assembled into a delicious salad that consists of strawberry, cheese, lettuce, almonds, crispy bacon, and strawberry champagne vinaigrette.

Be careful not to overcook the chicken breast when grilling, as that will dry out the chicken and affect the texture.

Calories Per Serving: 226

Preparation Time: 15 Minutes

24. Chicken Wraps With Mandarin Oranges

This is another chicken dish with a tasty fruity element. It is packed full of fresh vegetables, and the juicy burst of the mandarin oranges will make you love this chicken wrap.

Thin sliced chicken breasts are seasoned with paprika, garlic powder, salt, and black pepper. Each slice is then cooked in a skillet and tossed with mandarin oranges, apple, almonds, goat cheese, honey dijon vinaigrette, and spinach leaves.

Finally, the chicken-veggie combo is filled into a tortilla wrap and rolled up.  It can be served at any time of the day.

If you want the wraps to be warm and a bit crispy on the exterior, don’t hesitate to lightly grill for a few minutes until the grill marks appear.

Calories Per Serving: 582

Preparation Time: 20 Minutes

25. Tabbouleh With Grilled Chicken

This is another dish to try if you’re looking for something with Mediterranean flavors.

Seasoned thin chicken breast cutlets are grilled and paired with a tabbouleh salad made from cooked bulgur wheat, tomatoes, cucumber, scallions, chopped mint, and parsley. The salad is coated with simple olive oil, black pepper, and lemon vinaigrette. 

To make this hearty meal even better, you can serve it with pita bread and hummus in a large platter or tucked into the pita sandwich style if you’re on the go.

Be sure to fluff the cooked bulgur wheat with a fork before assembling the tabbouleh to avoid clumpy grains of wheat that taste really unpleasant.

Calories Per Serving: 312

Preparation Time: 35 Minutes

RELATED: 15 Southern Side Dishes For Fried Chicken

26. Bruschetta Chicken

If you’re looking for a gluten-free low-calorie chicken dish with very little carbs, this bruschetta chicken is perfect for you.

Thin chicken breast slices are marinated in a mix of Italian seasoning, olive oil, garlic, and pepper. The chicken is then pan-fried and topped with bruschetta toppings that consist of tomatoes, garlic, parmesan cheese, basil, and salt.

The bruschetta chicken is served with sauteed zucchini noodles and drizzled with a lovely balsamic glaze for  a delicious healthy dinner that doesn’t skimp on taste and flavor. 

The tomatoes are a key topping for the bruschetta, so be sure to use firm tomatoes as soft ones would be too mushy and could affect the taste of the entire dish.

Calories Per Serving: 630

Preparation Time: 1 Hour

27. Easy Chicken Piccata

This chicken piccata is a dish worthy of a few snaps. It is easy, tasty, and pretty to look at. It is also a great recipe to serve on the weekends with the family or when you have company over, as it is too delicious to not share with friends.

Thin sliced chicken cutlets seasoned with salt and pepper are coated with flour and sauteed until light brown. They are further cooked in a  rich tangy sauce made from white wine, chicken stock, capers, lemon juice, lemon slices, and butter.

This dish is best served over angel hair pasta and garnished with parsley for a lovely aroma. 

Calories Per Serving: 389

Preparation Time: 10 Minutes

Frequently Asked Questions

How Long Do You Cook Thin Sliced Chicken Breast On The Stove?

Thin sliced Chicken breast only requires about 10-12 minutes when cooked on the stove. It is best to cook one side for about five minutes, then turn the other side and let it cook for the rest of the time. 

However, if you are cooking a full chicken breast, you may cook it for 15 minutes or longer. 

The best way to tell if the chicken is cooked is to check the temperature with a food thermometer if you’re unsure. If the internal temperature of the chicken is 165 degrees Fahrenheit, then the chicken is done.

How Long Should You Bake Thin Sliced Chicken Breast?

Thin sliced Chicken breasts dry out very quickly when baked, so if you want to avoid ending up with an overcooked, rubbery textured chicken, it is critical to ensure you bake them for the right amount of time.

At 350-400 degrees Fahrenheit, thin sliced chicken breast needs about 15-20 minutes to cook in the oven.

However, if your oven is set to 450 degrees Fahrenheit or higher, the chicken will only need about 10 minutes to cook. It is best to avoid baking thin sliced chicken breasts at such a high temperature as they can get overcooked really fast.

If you have a food thermometer, another great way to know when your thin sliced chicken breasts are cooked is to check the temperature of the chicken with the thermometer.

Once the chicken is at 165 degrees Fahrenheit, it is done and can be taken out of the oven.

How Do You Make Chicken Breast Into Thin Slices?

Although you can always find thin sliced chicken breasts at most grocery shops, if you already have chicken breasts available, it is very easy to turn them into thin sliced chicken breasts.

Follow the steps below to properly make thin sliced chicken breasts:

• First, place the chicken breast on a cutting board.

• Using a sharp knife, cut horizontally across the full length of the chicken breast. Depending on how thin you want the slices to be, you may need to repeat as necessary.

• Wrap the sliced pieces in plastic wrap, then pound evenly all over the chicken slices with a kitchen meat mallet. This will further flatten the chicken and ensure each slice has an even thickness and size in all areas.

Note: If the chicken breast has been frozen, ensure it is properly thawed before proceeding with slicing to make it easier to cut and create even slices.  

How Do You Keep Chicken Breasts From Drying Out?

There are a few ways to prevent chicken breast from ending up dry, depending on the cooking method used.

If you’re cooking the Thin Sliced Chicken Breast Recipes on the stove, make sure to tenderize it with a meat mallet before cooking.

This will break down all the tough meat fibers, help the chicken better absorb any sauce or liquid it is cooked with, hasten the cooking time and make it juicy.

While cooking the chicken on the stove, it also helps to keep the cooking pan or pot covered while the chicken is cooking to trap all the moisture into the chicken and prevent it from evaporating.

When baking chicken breast in the oven, here are a few methods to follow to prevent it from getting too dry.

Dry Poaching: This technique involves covering the chicken breast with buttered parchment paper before placing it in the oven. The covering will trap moisture into the chicken breast and provide a light steaming effect that will keep it moist and tender.

Brining: Brining helps to tenderize chicken breast and inject moisture and flavor. This method involved soaking the chicken in a salt and water brine mixture for a few hours before cooking.

It ensures the chicken remains moist and juicy after cooking as the brine injects a lot of flavor and moisture into the chicken.

Avoid overcooking: Overcooking is the most common reason most people end up with the dreaded dry chicken breast when cooking in the oven.

So, it is important to check on the chicken and not leave it in the oven for too long or cook it at extremely high temperatures to avoid overcooking.