You might have heart beef chuck be referred to as the ‘poor man’s ribeye’. However, this versatile and economical cut can be more luxurious than you’d have ever thought!
In fact, beef chuck recipes tend to be bursting with flavor. Don’t believe us? Check out our 15 favorite beef chuck recipes below. From restaurant-quality steaks to nostalgic winter stews, there is sure to be a recipe that convinces you!
Quick Table: 15 Beef Chuck Recipes
|Recipe||Calories Per Serving||Preparation Time|
|Braised Boneless Chuck Steak||241||2 Hours 25 Minutes|
|Slow Cooker Mushroom Braised Chuck||336||8 Hours 10 Minutes|
|Herb Marinated Wagyu Beef Chuck Eye Steak||235||25 Minutes|
|Melt-In-Your-Mouth Chuck Roast||362||5 Hours 20 Minutes|
|Quick 15-Minute Beef And Broccoli Stir Fry||253||15 Minutes|
|Succulent Sous-Vide Chuck Roast||201||20 Hours 50 Minutes|
|Grilled Chuck Eye Steak||178||2 Hours 45 Minutes|
|Budget Baked Chuck Steak And Potatoes In Foil||539||1 Hour 35 Minutes|
|Slow Cooker Montreal Chuck Steak||228||8 Hours 5 Minutes|
|Quick And Easy Steak Tacos||297||20 Minutes|
|Leftover Roast Beef Italian Stew||350||1 Hour 55 Minutes|
|Crockpot Mississippi Pot Roast||340||1 Hour 5 Minutes|
|Mom’s Slow Cooker Beef Stew||694||7 Hours 20 Minutes|
|Slow Cooker Mexican Beef||265||8 Hours 15 Minutes|
|Christmas Beef Chuck Roast||220||3 Hours 30 Minutes|
We just had to kick things off with this braised boneless chuck steak recipe. It is incredibly flavorful, wonderfully tender, and braised to absolute perfection in the richest, well-seasoned gravy.
It is also very simple to make and is sure to go down well even with the pickiest of eaters. What more could you want?
Calories Per Serving: 241
Preparation Time: 2 Hours 25 Minutes
There is nothing more beautiful than a dish that you can make in the slow cooker. This mushroom braised chuck steak is a wonderfully rich dish that goes with pretty much anything (we absolutely love it with pasta).
As a bonus, it’s incredibly low-maintenance to make! We’re certain that this tasty dish will become a family favorite.
Calories Per Serving: 336
Preparation Time: 8 Hours 10 Minutes
You might see the word Wagyu and immediately assume that this dish is too expensive. However, this beautiful cut is more affordable than others, and it’s definitely worth the price.
It is wonderfully tender and bursting with fresh flavors. This recipe is our go-to for dinner parties as it is always a winner with any guest!
Calories Per Serving: 235
Preparation Time: 25 Minutes
This recipe really does what it says on the tin. If you’ve struggled in the past to get your beef as tender as you’d like, this recipe is for you! It is easy, quick, and produces the perfect melt-in-your-mouth roast every single time. Don’t believe us? Give it a try!
Calories Per Serving: 362
Preparation Time: 5 Hours 20 Minutes
Say hello to your new favorite weeknight dinner. This Chinese takeout style recipe is full of flavor, easy to make, and takes just 15 minutes from start to finish! It’s also a great dish if you need to use up any leftover veggies!
We love serving it with rice, noodles, or even French fries.
Calories Per Serving: 253
Preparation Time: 15 Minutes
If you’re worried about making your roast tender, this is definitely the recipe for you. In fact, this recipe could turn the toughest cut into the most beautiful, tender, succulent juicy piece of beef ever. We love using this recipe to make super-indulgent sandwiches for lunch!
Calories Per Serving: 201
Preparation Time: 20 Hours 50 Minutes
If you’re on a budget but fancy treating yourself to a delicious, homemade steak, you need to try this recipe! In fact, we can’t tell the difference between this dish and a well-cooked ribeye.
We love serving this steak with some sweet potato, but you can keep things carb-free by using any veggies you have in the fridge as a side dish instead!
Calories Per Serving: 178
Preparation Time: 2 Hours 45 Minutes
Meat and potatoes is a classic, old-school combination that is always certain to be a crowd-pleaser. If you’re looking for a budget-friendly, nutritious, and super tasty family meal, you need to give this recipe a try! It is sure to become a staple in your house.
Calories Per Serving: 539
Preparation Time: 1 Hour 35 Minutes
RELATED: 15 Stunning Beef Casserole Recipes
Steak might not be the first thing that comes to mind when you think of slow cooker meals. However, we promise you, it can be done, and it can be done well!
Don’t believe us? This slow cooker Montreal chuck steak recipe will convince you in no time. It produces the most tender, flavorful steak we’ve ever tried, and it’s super easy!
Calories Per Serving: 228
Preparation Time: 8 Hours 5 Minutes
If you’re anything like us, tacos are a surefire way to your heart. If this is the case, you should definitely check out this quick and easy steak taco recipe.
The steps are clear and will have you cooking perfectly crispy beef in no time! Feel free to add your favorite taco fillings to the list of ingredients. Personally, we love topping them with homemade guacamole!
Calories Per Serving: 297
Preparation Time: 20 Minutes
If you’re tired of overly-heavy stews that are loaded with carbs, you will absolutely love this leftover roast beef Italian stew recipe.
With no potatoes or carrots, it’s the perfect low-carb dish! It also happens to taste absolutely divine and is certain to be the perfect pick-me-up on a cold, dark winter evening.
Calories Per Serving: 350
Preparation Time: 1 Hour 55 Minutes
The Mississippi Pot Roast has become increasingly popular in recent years, and it’s not hard to see why! It makes for the most tender, juicy, buttery, and flavorful pot roast that we’ve ever tried.
We love pairing this dish with super creamy and smooth mashed potatoes, but you can opt for grilled veggies if you would rather have a low-carb meal.
Calories Per Serving: 340
Preparation Time: 1 Hour 5 Minutes
If you’re in need of a super comforting, indulgent, heart-warming dish that will make you nostalgic for your mom’s cooking, you need to check out this slow cooker beef stew recipe.
It is loaded with hearty, delicious, and nutritious ingredients and is particularly low-maintenance to make. We love making this for a Sunday evening family dinner.
Calories Per Serving: 694
Preparation Time: 7 Hours 20 Minutes
We are suckers for any Mexican dish. If you’re the same, this recipe is certain to become a new family favorite! This slow cooker Mexican beef is an explosion of flavor and is mouth-wateringly tender. We love using this recipe to make super tasty burritos!
Calories Per Serving: 265
Preparation Time: 8 Hours 15 Minutes
We had to finish this list off with one of our favorite holiday dishes. Christmas can be a stressful time, especially if you’re cooking for a crowd.
However, with this chuck roast recipe, Christmas will seem easier and tastier than ever! It is also very economical, which is always good in the holiday season.
Calories Per Serving: 220
Preparation Time: 3 Hours 30 Minutes
Chuck is a great cut of beef. It is economical, lean, and with a little bit of extra work, can be just as delicious as the most pricey cuts! We hope that this list of our 15 favorite beef chuck recipes has inspired you to make the most out of this great ingredient.
Frequently Asked Questions
What Is Beef Chuck Best For?
Meat from the chuck, once divided, is generally used for slow cooking, braising, stewing, or pot roasting. In general, it is perfect for use in a one-pot cooker.
What Is The Best Cooking Method For Chuck Beef?
The chuck steak comes from near the neck of the cattle. This cut is considered to be considerably tougher than other cuts, especially if cooked improperly.
To get the most out of this economical cut, you just need to stick to one rule: low and slow. The chuck is always best when cooked on low heat, over a long period of time.
When cooking, it is also necessary to ensure that there is enough liquid in the pot to ensure that it doesn’t dry out.
How Do You Tenderize A Chuck Roast?
There are a few things that you can do to ensure that your chuck roast is as tender as possible. Here, we’ve listed our favorite tenderizing methods:
1. Use A Meat Mallet
Physically tenderizing the beef is always a good idea when it comes to a chuck steak. Lightly pounding the uncooked meat with a meat mallet works to break down tough muscle fibers. However, be careful! It doesn’t need to be hammered very hard at all.
2. Score The Surface
If you don’t have a meat mallet, you can score the surface of the meat in a crosshatch pattern with a knife. Or, you can use a fork to poke holes into the surface instead. Either way, remember to do so lightly!
3. Add Salt
It is always necessary to salt the meat before cooking. This will draw the moisture from inside the meat and help to concentrate the flavors. If your beef takes on a deep, red color, you’ve done this step right!
4. Don’t Forget To Marinade
Using lemon juice or buttermilk in a marinade will help break down the tough proteins in the meat. They will also make it extra-delicious! Just make sure not to leave it to marinade for longer than a few hours, as this will jeopardize the structure of the beef.
5. Low And Slow
We know we mentioned this above, but it’s always worth stating again. When it comes to chuck beef, low and slow is the key! As such, make sure you save yourself enough time to ensure that your dinner is as delicious as it can possibly be!
Why Is My Chuck Roast Chewy?
Chuck is a leaner piece of meat and has less fat marbling than other cuts. This means that, if not cooked appropriately, a chuck roast can become very chewy.
In particular, a chuck roast can become quite chewy if it’s cooked at too high a temperature. To avoid this, make sure to follow the tips and tricks above!
Can You Cook Chuck Like A Steak?
The answer to this question isn’t a straightforward yes or no.
The chuck steak can be grilled like any other steak. However, if you want it to be just as delicious and tender as any other steak, you need to put in a little bit of extra work.
In particular, you will need to marinade the chuck stead for anywhere from 30 minutes to 2 hours before it goes on the grill. This will ensure that it is as tender and juicy as possible.
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