27 Foods Starting from Letter L – Healthy Family Favorite Items

If you love trying new foods, you have come to the right place! This article contains the top foods that start with L. All these items are delicious, and you can try most of them at your home. 

If you are looking to change the pace in your kitchen, consider the following foods.

Foods that start with L

1. Lasagna

Lasagna is a dish that features layers of pasta with cheese, tomato sauce, beef, noodles, and some other ingredients. Interestingly, the type of pasta used to make this dish is also known as “lasagna.”

It’s an Italian dish, and the pasta it features comes with thin sheets that offer buttery and soft texture when cooked. It’s filling food usually garnished with basil and mainly served hot.

2. Lahmacun

Lahmacun is a Turkish food with a messed-up pizza appearance, but it offers an entirely different taste. It also comes with a dough that features vegetables and meat (in minced form), and a lot of spices and sauces are used for seasoning.

You can find many different recipes to make Lahmacun, and some even use cinnamon and onions to achieve a distinct flavor.

3. Lobster

Lobster is one of the most popular types of seafood that belongs to the crustacean family. It’s mostly boiled or steamed, but some people only cook their tails before eating.

The pale yellow flesh of lobsters contains bacteria that can spread rapidly. That’s why they’re cooked alive to avoid food poisoning.

4. Latkes

Latkes are a type of pancake, but they come with a smoother texture and are also less round and thicker. Depending upon your recipe, the two savory dishes can have pretty much the same taste. You can also add different spices and herbs to achieve the desired flavor.

5. Lamb

Lamb is one of the most delicious types of meat that’s different from the rest. It feels richer, more natural, and tender, and if cooked right, you won’t need to use any utensils or knives to pull it apart.

You can cook lamb meat in so many different ways, such as grilled, baked, and so on. The most sought-after part of this animal is lamb chops that you can make with your favorite flavoring and seasonings.

6. Linguini

Linguini is an Italian word that translates to “little tongues.” It’s a type of pasta with a ribbon-like long shape, somewhere between spaghetti and fettuccine. It’s thin like regular spaghetti but flat line fettuccine. 

The taste of Linguini depends upon your cooking method, and you can use it just like any other pasta.

7. Lima Beans

Lima beans go by different names, such as Madagascar beans and butter beans. They’re most commonly eaten in Latin America, and just like any other type of beans, they’re loaded with healthy nutrients, including iron, magnesium, sodium, calcium, potassium, and fiber.

However, it’s important to note that Lima beans contain toxins, and cooking them before eating is critical. You must boil them for at least ten minutes to kill their toxins.

8. Lentils

Just like peas and beans, lentils belong to the legume family. Although lentils offer a similar shape and size to beans and peas, they come in different colors.

You can find brown, yellow, orange, red, green, and even black lentils, which can be used to make soups and stews. Eaten raw isn’t advisable as they can be harmful to your health. However, lentils offer many health benefits if you boil them before eating.

9. Lox

Lox is another type of seafood that starts with the letter “L.” It’s essentially salmon in a brined form. Making this food is very long as you need to cure the salmon using pure salt for at least two months.

Lox is usually served in a sandwich that features cream cheese, and people also use capers, cucumbers, onions, and tomatoes for garnishing.

10. Lahana Sarmasi

Lahana Sarmasi is a cabbage roll that’s made with cabbage leaves. First, you need to cook these leaves and use a filling of your choice to make this roll.

Usually, minced meat and some herbs and sauces are used as a filling. It’s commonly eaten in Africa, Asia, and Europe.

11. Lavash

Lavash is a type of bread that’s thin and baked in an oven made of mud (tandoor). It’s a popular type of bread in Iran, Azerbaijan, and Armenia but is also eaten in many other Asian countries.

Its dough is made with salt, sugar, water, yeast, and all-purpose flour, and some versions also contain poppy seeds and sesame.

12. Limburger

Limburger is a type of cheese made with the help of Brevibacterium linens bacteria and offers a powerful smell. It’s used in many other foods, such as Limburger cheese sandwiches, as an ingredient. 

You can also enjoy it with rye bread accompanied by black coffee or tea.

13. Lettuce

Lettuce is extremely healthy food, but no one eats it independently. However, it’s used as one of the essential ingredients in numerous types of foods such as sandwiches, wraps, burgers, and salads.

Leaf lettuce is an excellent source of vitamin C, folate, iron, fiber and contains sodium, fat, and calories in a very low amount.

14. Leeks

Leeks appear pretty similar to green onions, and both belong to the same family called Amaryllidaceae. However, leeks are flatter, mild flavor, and thicker than green tomatoes. They taste a little buttery and sweet flavor, and you can use them in casseroles, soups, and meat dishes.

15. Lemon

Lemon is arguably the most popular citrus fruit used across the globe. There are many different types of lemon lemons, and they’re not only used in cooking, but they have become an essential part of many cleaning agents.

Lemons come with a beautiful smell and offer many health benefits. Other than foods, they’re also used in countless beverages.

16. Lychee

Lychee is a heavenly fruit that comes with a unique appearance and taste. The skin of this fruit is a bit scaly and comes in brown or red color. The flesh is white and appears a little translucent because of the high water content. 

The lychee taste is a bit citrus flavor, and it has one ample seed at the center.

17. Loganberry

Loganberries are a cross between blackberries and raspberries. The appearance of this fruit is pretty similar to blackberries, but it offers a more reddish and lighter color. The overall taste is a little tartish and feels like a perfect balance between its parents.

18. Longan

Longan is close to the lychee as they both have the same semi-translucent white flesh. 

The taste of the two fruits is also similar, but the longan comes with a giant seed. The meaning of longan is “dragon’s eye,” and it got this name because it looks like a big eye when peeled. 

Desserts that Start with “L”

19. Lava Cake

Lava cake is made of molten chocolate, and it feels like a cross between a souffle and a simple chocolate cake. It’s called lava cake because it features molten chocolate in its center. It also has other names, such as chocolate lava cake and chocolate moelleux.

20. Lefse

Interestingly, lefse is a dessert made of potatoes, and it’s most popular in Norway. It looks somewhat similar to tortillas and is usually served during the holiday.

People from Norway use the lefse grill to make this dessert as it’s a tradition. It is topped with cinnamon, sugar, butter and offers a surprisingly delicious taste.

21. Lamington

Lamington is a cake from Australia made from sponge cake and butter squares. It’s rolled with desiccated coconut and features a layer of chocolate glaze. It comes with a distinctive texture and unique taste, and you can serve this dessert on any occasion.

22. Linzer Torte

Linzer Torte is a traditional and trendy pastry in Austria topped with sliced nuts and fruit preserves. It’s made of groundnuts, lemon juice, cinnamon, lemon zest, egg yolks, unsalted butter, and flour.

You can make this dessert at your home because of simple ingredients. Linzer Torte is served as a holiday treat in multiple countries such as Germany, Switzerland, Hungary, and Austria.

23. Lemon Meringue Pie

Lemon Meringue Pie was invented by Quakers way back in the 18th century. It’s a delicious dessert featuring lemon curd filling, and meringue is usually used topping.

24. Laddu

Laddu, also known as laddoo, is a famous Pakistani and Indian dessert in a spherical shape. Traditionally, it has a yellow skin color, but orange and red laddus are also available. It’s made with sugar, fat, and gram flour and served on special occasions such as weddings and parties.

Some people also use semolina instead of gram flour, and you can also find laddus that feature raisins and chopped nuts.

Drinks that Start with “L”

25. Lemonade

You might not be able to eat raw lemons, but you can make a refreshing, calm, and delicious drink that will keep you hydrated for a long time by adding some lemon balm, sugar and water in lemon juice.

You can also use soda instead of freshwater to make lemonade. It’s one of the most popular drinks everyone can make and enjoy at home.

There are some other versions of this drink that use some other fruits, including carrot lemonade, peach lemonade, and strawberry lemonade.

26. Latte

Latte is one of Americans’ most commonly consumed drinks in the morning. All you need to do is add some steamed milk with a shot of espresso. You can also add whipped cream and sugar if you don’t like a strong taste.

Most people don’t like black coffee, and latte makes an excellent option for those individuals because it’s effortless to make. The coffee content is low, but it offers the same aroma and a lot of caffeine that you need to start your day.

27. Limeade

Limeade is a similar drink to lemonade as both share the same taste. But instead of lemon, limeade is made with lime juice, but you can make it taste different by adding other flavors.

You can use limeade in a range of different cocktails as well. It’s believed that it improves your immune system with a lot of vitamin C.

Conclusion

Now that you know a long list of foods that start with the letter “L,” all there’s left is to find them and start trying them. Almost all the foods listed here except vegetables and fruits can be made at home so start with the ones you like the most.

FAQs

What fruits begin with the letter “L”?

Longan, loganberry, lychee, and lemon are some fruits that begin with the letter “L.” Just like most fruits, these options are very healthy, and you can use them raw.

What vegetables begin with the letter “L”?

Leeks and lettuce are green vegetables that start with the letter “L.” However, lima beans and lentils are two more entries in this list that technically belong to the vegetable family.

What is a breakfast food that starts with the letter L?

Laben, Livermush, Loco moco, Lefse are some of the amazing food items that starts with letter L. 

How many new food items did you discover in our list of foods that start with L? Explore more food choices, check out our other food lists:

Jess Smith
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