27 Food Items that Start with the Letter H – The Best of Foods

If you are looking to cook and enjoy your way through the foods beginning with all the letters of the alphabet, then you’ve come to the right place. This article enlists foods that start with the letter “H” and some of them will probably leave you wondering what these foods actually are.

Foods that start with letter H are:

1. Hash Browns

If you want to add more flavor to your breakfast then hash browns will work as perfect savory dishes. They consist of finely chopped and deep-fried potatoes that offer a brown color and crisp texture.

You can also use garlic and onion for the same purpose, this food keeps you active and productive throughout the day.

2. Hakka Noodles

Hakka noodles originated in China by Hakka people that are usually served in a soup. They come with a pale-yellow color, and you can add them to any type of food that contains meat. 

Typically, Chinese people add Hakka noodles and Chinese five spice to chicken soups, but you can also use them in stews and stir-fries.

3. Haggis

Haggis is considered to be the national dish of Scotland. It’s a type of pudding that’s made with grain and animal blood. The mixture of these two ingredients is then spiced up according to taste, and then it’s boiled.

You can make haggis in a sausage casing, and people report that it offers nutty, spicy, habanero pepper, livery, gamey, earthy, and meaty taste.

4. Ham

From chilled cold cuts to holiday honey, hams are known as an integral part of American cuisine. 

You can have a salty flavor if you like it in a country-style slice, but you can also use sweeteners such as pineapple or brown sugar if desired. Ham is usually served at lunch by piling the bread with juicy and yummy slices.

5. Hot Dogs

The hot dog is a classic barbecue food that feels pretty similar to sausages. But unlike sausages, the hot dog doesn’t contain any spices. You can grill, microwave, or boil them according to your preferences.

Hot dogs are most commonly served by sliding onto a bun. Relish, mustard, and ketchup are some sauces used for the topping. However, you can use any hot sauces you want to enjoy your hot dog.

6. Hamburgers

Hamburger is a great party food that can be made easily. You only need onions, fresh slices of sweet tropical tomato, and ground beef, and add them to your bun with your favorite sauces such as Hollandaise sauce or mayonnaise. It’s an easy-to-make food that can help you serve a large group of people in a short time.

7. Harrisa

Harrisa is a type of chili pepper paste that originated from Thailand but has now become popular in Southeast Asia. It’s a blended mixture of herb herbs, spices, and hot pepper. Some people also add minced beef to it to add flavor and aroma.

You can also find another version of this food called rose petal Harrisa. It does sound sweet, but it’s also a savory dish. You can serve it as a side dish with your favorite meals, and it pairs well with roasted meat and rice.

8. Hash

Hash is a type of casserole that’s made with onions, potatoes, and meat. 

You can always add your favorite seasonings to hash and top it with cheese. If you want to clean out your refrigerator, you can make hash from any leftover vegetables, meat, and potatoes.

9. Hotpot

Hotpot is a traditionally cooked tightly covered pot food from China that is usually served at family gatherings. It’s made with a broth featuring noodles, vegetables, haricot beans, seafood, and meats. It’s an incredibly versatile food, and you can add pretty much any vegetable to it and use lemon juice, spices and seasoning according to your taste.

10. Hasselback Potatoes

It’s yet another recipe for people in a hurry. Hasselback is baked potatoes that come with a crisp texture and spiral cuts. 

It’s a flavorful food that you can eat on its own as a snack, and you can also use it as a side dish. Hasselback potatoes are usually smothered in melted butter or olive oil, and hot pepper and salt are used for seasoning.

11. Haddock

Haddock is a white fish found in cold waters, and it’s related to codfish. However, it comes with a finer texture and offers a sweet flavor. The difference is quite subtle, which means you can substitute haddock and codfish with each other if you want.

Haddock is loaded with protein and contains fewer calories, but it doesn’t offer the same amount of healthy fats as other fish do.

12. Hazelnut

Hazelnut is a brown nut that offers a buttery flavor, and you can use it for toasting. You can use this versatile food in coffee and multiple types of desserts, but it can also be eaten on its own. It’s an essential ingredient in chocolate hazelnut spread and Nutella.

13. Huitre

Huitre is a popular delicacy from England – the rest of the world calls it oysters. If you’re a seafood lover, you can enjoy it raw, but it can also be baked and topped with different flavors. 

Huitre offers a salty flavor, and it also comes with many healthy nutrients.

14. Hedgehog Mushroom

Hedgehog mushrooms come with a yellow-orange cap that makes them distinguishable in the wild. They can never be mistaken for their poisonous cousins and come in both large and small varieties.

The fragrance of these mushrooms is fruity, and they offer a smoky and earthly flavor. You can add them to different recipes; they’re popular for enhancing the apricot flavor.

15. Herring

Herring is another type of fish that comes in small sizes and lives in large groups which means it can be easily harvested in bulk. It can be a healthy addition to your diet because this fish is rich in fatty acids and oils.

Herring is most commonly sold salted, pickled, or smoked and each preservation type changes the original flavor but their fish-like smell remains the same. Many people also like to eat herring raw, however, it can also be grilled.

16. Husk Tomatoes

Husk tomatoes aren’t technically tomatoes. They’re actually berries and got this name because of their appearance. They come in red color and small size and are wrapped in an orange papery husk.

Husk tomatoes are most commonly grown and cultivated throughout Asia and Europe. They offer a tropical flavor, have soft and juicy soft flesh, glossy and firm skin. Their taste feels similar to pineapple and vanilla. You can eat them raw as well.

17. Hyacinth Beans

Hyacinth beans are usually grown for ornamental purposes because they can become poisonous with age. However, in some regions of Australia, Asia, and Africa, the cream dried bean are eaten both cooked and raw. 

Mostly, edible Hyacinth beans are harvested young, but there are also some techniques to remove their toxicity.

18. Huckleberry

Huckleberries are naturally found in North America. They come in black, blue, and red shades and small sizes. They have a similar taste to blueberries, and the appearance is also somewhat the same. However, huckleberries contain a large number of seeds that have a very bitter taste.

They are most commonly used to make different flavorings, drinks, baked dishes, and jams, but you can also eat them raw if you want.

19. Honeycrisp Apples

Honeycrisp apples come in a pinkish color when fully ripe. They have a sweet-sour flavor, crisp texture, and the taste becomes sweeter as they mature. You can add these apples to salads and slaw, and the fully-ripe traditional fruit can also be baked.

20. Honeydew Melon

Honeydew Melons originated from France, but now they’re cultivated in many parts of the world, including North America. Their icy green and smooth skin make them an easily identifiable type of honey melon. They are large in size, and a single fruit can reach up to 8 pounds of weight.

The flesh of this melon is slightly light green, and it gets deeper closer to its skin. The core of the fruit is loaded with healthy seeds. It’s a refreshing fruit that keeps you hydrated during the hot summer days.

21. Hominy

If you love Mexican cuisine, you would already know what hominy is. However, if you don’t, then you must try it because of its taste. It’s made from processed corn kernels and is commonly used in Mexican casseroles, stews, and soups.

22. Hog Plum

Hog plum refers to a category of many plants, and the most common type is called Yellow Mombin. 

It’s naturally found in Central and South America and can offer an acidic and sharp taste if eaten raw. That’s why hog plums are most commonly used to make pie filling, jams, and syrups.

23. Hakusai Cabbage

Hakusai Cabbage is a popular vegetable from Asia, and it’s also known as polygonum cuspidatum, bok choy, Pak Choy, and Chinese cabbage. You can pickle and cook this vegetable, and it can also be eaten raw.

It usually comes with leaves that can also be used in different sandwiches and salads. It’s one of the most versatile vegetables, as you can use its stem as a crispy garnish. The watery cabbage belongs to the same family of vegetables as radishes, turnips, cabbage, and broccoli.

24. Horseradish

Horseradish is a condiment that comes with an incredible taste. It’s native to Hungary and Russia, and it’s made with salt, vinegar, and freshly grated horseradish root. You can also use it in your favorite salads to enjoy a richer taste.

Desserts that Start with “H”

25. Honey

Technically, it’s not a dessert but one of the most common ingredients used to make many types of sweet taste dishes. It’s a healthy food that you can enjoy on its own, and you can also drizzle it on toast to make a perfect snack.

It’s way healthier than processed sugar, and you can use it in your cup of coffee and tea if you are trying to lose some weight.

26. Halva

Halva is a generic term used to describe a range of sweet dishes, especially in Southeast Asia and the Middle East. Originally, it was made from sesame seeds, but now you can find different types made from flour, granulated wheat, nuts, and so on.

You can use halva as a snack, but it’s commonly served as a dessert as a part of the meal or on special occasions.

27. Hotcakes

Hotcakes are also known as pancakes, and it’s one of the most popular foods that people enjoy at breakfast. You can eat these delicious pastries by smothering them in syrup or butter.

You can also use your favorite sweeter fruits such as berries, bananas, dates, and so on for topping. They are extremely easy to make, and you can enjoy them as a snack with a cup of coffee or tea.

Conclusion

Now that you know many food options that start with the letter “H,” all there’s left is to start trying them. Start with the ones that you can easily make or are readily available in your area.

FAQs

What fruits begin with the letter “H”?

Huckleberry, Honeycrisp apple, hog plum, and honeydew, pungent capsicum fruits are some fruits that start with the letter “H.” You can eat all these fruits raw, and they can also be cooked if desired.

What lunch foods start with the letter “H”?

You can eat most of the foods listed above at lunch, but haddock, ham, hot dogs, and hamburgers are some of the best options for this purpose.

Is there any food that starts with the letter “W”?

Watermelon, wheat, watercress, white rice, winter melon vine, wolfberry, and walnuts are some foods that start with W, as well as some worthwhile facts about them.

What snacks start with the letter H? 

Hummus and veggies, honeydew, honeycrisp apples, honeydew mango smoothie are the snacks that start with the letter H.

Do you like our our list of foods that start with H? Check out our other food lists:

Jess Smith
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