Many delicious foods start with the letter “K,” and you can find them in every corner of the world. This article discusses the best options of foods that start with K that you can also try at home. So, let’s jump into it!
Foods that start with K
1. Ketchup
Let’s start with one of the most common foods, probably the most popular sauce used worldwide. But, of course, you would already know what this tangy and sweet condiment is.
But what you might not know is that initially used mushrooms, walnuts, anchovies, and kidney beans to make ketchup. You can enjoy this sauce with almost all types of fast food such as French fries, burgers, sandwiches, pizzas, and so on.
2. King Crab
King Crab is one of the most significant species of crabs that offers a delicious taste. If you’re a seafood lover, then you must try this food.
It is considered a delicacy due to its rich texture and flavor, so it costs a lot more than other crabs. However, it’s a healthy dish that’s rich in protein.
3. Kung Pao Chicken
Kung Pao Chicken is a popular stir fried Chinese dish from China made with chili peppers, vegetables, peanuts, and chicken cubes. It offers a unique sweet taste because of key ingredients such as Chinese Shaoxing wine, sweet soy sauce, Chinese black vinegar, and hoisin sauce.
People from China love to eat this food at lunch and dinner, and you can also make it at home.
4. Karahi
Karahi is one of the most popular dishes from Pakistan that you can find at pretty much any traditional restaurant. Because of its rich taste and aroma, Karahi has become popular across the globe.
It is usually made with chicken, but you can use any meat you want.
It got its name because it’s made in a unique-looking pan called “Karahi.” It’s cooked on high heat and features many spices and sweetened soy sauce originated from southern India. There are many variations of this food, and some people even like to add butter and key lime juice.
5. Korma
It’s yet another traditional dish from Pakistan eaten all across the subcontinent. It’s made with chicken or mutton along with coconut milk, cream, or yogurt. Korma was invented during the reign of King Akbar, and it’s also called the Mughal dish.
It features a lot of curries and usually has a reddish color. If you like spicy foods, you must try Korma at least once in your life, and you can also use vegetables if you’re a vegan.
6. Kingfish
Kingfish is a medium-sized fish that can reach up to 90 pounds of weight. It’s also called king mackerel and works as a great alternative to salmon and tuna. It’s usually boiled, poached, or grilled and offers a delicious taste that you can enjoy with any side dish.
7. Kipper
It’s yet another small fish species and comes with a lot of oil. In some parts of the United States, kipper is served as a traditional breakfast meal. The taste of this fish is salty and smoky, and seafood lovers can enjoy it in all forms.
Kippers also offer many health benefits, such as reducing the chances of a heart attack and decreasing the number of fatty substances in the blood. They’re rich in omega-3 fatty acids, vitamins, and proteins and can keep you active throughout the day.
8. Koshihikari Rice
You might not have heard of this rice type before. However, you might have eaten this food before if you like seafood and live in America. That’s because it’s one of the key ingredients used to make sushi.
Koshihikari Rice is excellent at retaining its moisture. So not only do they add better flavor to sushi, but they also allow it to maintain its shape.
9. Kabobs
Kabobs are also known as Kebabs, and they’re made with minced meat and spices. The meat is skewered onto metal sticks to grill it on an open fire. You can use any meat and pan-fry minced meat if you want.
Some people add vegetables between the two kebabs while skewering the meat onto sticks. They’re usually served at barbecue parties with dips.
10. Kedgeree
Kedgeree is seafood from Europe made with cream or butter, parsley, curry, rice, hard boiled eggs, and flaked fish.
Historically, this food originated from Southern India, where it was made only with lentils and rice but with time, it became more popular in Europe.
It’s usually served at breakfast, but you can also enjoy it at any time of the day.
11. Kale
Kale is considered one of the healthiest foods you can eat on this planet. It’s loaded with many nutrients such as manganese, potassium, vitamins (C, B-6, K, and A), and antioxidants.
You can throw some kale in chopped pecans, cranberries, and apple slices to make a delicious healthy salad. Some people also use honey mustard for drizzling.
12. Kalamata Olive
Kalamata olives come in dark purple color, and they originated from a Creek city called Kalamata.
Usually, they come with olive oil and wine vinegar liquid that improve their lifespan and offer tart and sweet flavor. It is readily available, and you can buy Kalamata olives from any convenience or grocery store.
13. Kidney Beans
If you like to eat Latin American or Asian foods, you must’ve already eaten kidney beans. They’re big and come in red color. Traditionally they’re used in meat dishes and chili con carne in Latin America.
However, you can use them in salads and pasta dishes, but you’ll need to make sure that you cook and soften them before. Otherwise, you might end up having an upset stomach.
14. Kumera
Kumera is a name used to describe sweet potatoes in New Zealand. They’re delicious and healthy, and just like any other type of potatoes, they are highly versatile. You can bake these potatoes to enjoy them stand alone with your favorite dip, or you can add them to your favorite recipes.
15. Kohlrabi
Kohlrabi is a type of turnip from Germany that belongs to the same family as cabbage, brussels sprouts, and other collard greens. They offer a similar taste and aroma to broccoli stems, and you can cook them or eat them raw.
16. Kiwi
Kiwi fruit is a unique-looking fruit that offers a tangy and sweet flavor. Most commonly, Kiwi fruit is linked to New Zealand and Australia, but the truth is that this delicious fruit originated in China.
This fruit has a Chinese name known as Chinese Gooseberry. Kiwi is usually eaten raw, and it also offers many health benefits.
17. Kaffir Lime
Kaffir Lime is yet another fruit that starts with the letter “K.” It originated in the southern part of China and seems like a regular lime. However, it is commonly used in a range of different Asian dishes, and interestingly, people also use its leaves in cooking.
Kaffir Limes come with a strong tangy flavor, and you can use them in dishes where you want to enhance the citrus fruit flavor.
18. Kimchi
Kimchi is a Korean food made with Korean Radish and cabbage. It comes with a unique flavor that’s a little tangy as well as spicy. You might need to give this food a few tries because it comes with an acquired taste.
Desserts that Start with “K”
19. Key Lime Pie
Key Lime Pie is a delicious dessert made with egg yolks, sweetened condensed milk, and lime juice. It’s a traditional American dessert that you can enjoy whenever you want. It’s easy to make, and the ingredients used are also readily available.
It’s essential to make sure that you eat this dessert in moderation, especially if you’re trying to lose some weight.
20. Kit Kat
Not exactly a dessert, but Kit Kat is a sweet treat that almost everyone likes. It comes with crisp sticks or wafers that are covered in chocolate. The bright red wrapping of this chocolate is its trademark, and you can eat it with coffee and tea or on its own.
You can also find chocolate cakes featuring Kit Kat bars, and you can also give them to your loved ones as a gift on special occasions.
21. Klondike Bar
Klondike Bar is another sweet treat starting with the letter “K.” You can serve these bars as a dessert as they offer a combination of chocolate and ice cream.
Their vanilla ice cream interior and irresistible taste make them a great option that anyone can enjoy regardless of age. You can find this treat in more than ten different flavors from a superstore.
Drinks that Start with “K”
22. Kombucha
Kombucha is a type of fermented drink that originated in China. It’s made from green or black tea, and you can buy this from organic, health, or grocery stores.
Interestingly, many people make this drink in their kitchens and enjoy it daily because it has digestive and prebiotic characteristics.
23. Kahlua
Kahlua is a popular drink from Mexico consumed in many parts of the world. It’s a coffee liqueur that contains coffee, palm sugar, and rum.
You can use it to make a range of cocktails such as espresso and white Russian martini. It can be easily bought from grocery or liquor stores.
24. Kahwa
Kahwa is also known as Kahwah, Kehwa, or even Qehwa. It’s a type of tea most commonly consumed in Iran, Afghanistan, and the Northern part of Pakistan. The Pakistan version of Kahwah is a bit different and features Kashmiri roses, cardamom, cinnamon, and local saffron.
It is usually served with walnuts, almonds, honey, and sugar and offers pretty much the same nutritional value as regular green tea does.
25. Kvass
Kvass originated in Baltic countries and is made with rye bread after fermentation. It’s a light alcoholic drink with only 1.5 percent alcohol. That’s why in many countries, even children consume this drink.
It’s important to note that Kvass comes with many health benefits. So, it’s produced for those benefits and does not enjoy its alcoholic content.
26. Kirsch
Kirsch is yet another alcoholic drink that belongs to the family of brandy. Initially, it was only made with morello cherries after the fermentation process. But now, many types of cherries are used to make this drink.
Conclusion
There you have it! Our comprehensive list of foods starts with the letter “K.” You can start trying them one by one by cooking them at your home or from a restaurant. You can also mix and match and come up with your versions.
FAQs
What drinks begin with the letter “K”?
Some drinks that begin with the letter “k” are Kirsch, Kvass, Kahwah, Kahlua, and Kombucha.
Other than Kahwah, all the drinks are alcoholic, and you must drink them with caution. However, Kvass is an exception because it offers health benefits and contains alcohol in a minimal amount.
What Vegetables begin with the letter “K”?
Kohlrabi, kidney beans, kalamata olives, and kale are some vegetables that begin with the letter “K.” Just like most salted and fermented vegetables, all these entries are healthy, and you can eat them both raw and cooked.
What snacks begin with the letter K?
Kale smoothie, kiwi, Kale and veggie pizza, kale chips, kiwi smoothie are some of the incredible snacks starting with letter K.
What is K food?
The concept of K-diet is used to represent the traditional Korean food culture, cooking methods, dietary habits and patterns, whereas K-food are the food constituents of K-diet.
After reading our list of foods that start with K, make sure to also check out our other food lists:
- 28 Foods that Start with the Letter J – Extending the Life of Food
- 24 Good Food Items Beginning with I Having Nutritional Facts
- 27 Food Items that Start with the Letter H – The Best of Foods
- 28 Food Items Starting with the Letter G – Discover the Best
- 29 Foods Starting with Letter F – The Delicious and Pleasant Food
- 31 Food Items with the Letter E – Most Popular Dishes
- 25 Food Starting with the Letter D – Delectable Items
- 28 Foods that Start with the Letter C – Sweet and Savory Treat
- 30 Foods that Starts with the Letter B to Cook with Love
- 28 Food Items that Starts with the Letter A – Eating Richly
Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.
I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!
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