This post will focus on the foods that start with the letter “D.” How many do you know besides donuts and dumplings? You might be surprised to know the total number of foods that start with “D” this list contains.
List of food that starts with D includes:
1. Doner Kebabs
It’s a Middle Eastern delicacy that’s made with lamb meat. The method of cooking doner kebabs is unique as the meat is stacked on a vertical spit and placed in front of the fire. The outer layers of the cooked meat are shaved off and are commonly served with flatbread or rice.
Although this food originated from the Middle East, it has become popular in most parts of the world.
2. Dragon Noodles
Interestingly, this dish isn’t unique because of the noodle type. It’s called dragon noodle because of its spicy sauce specially cooked to add to this food; it’s made with chicken, spiralized vegetables, soy sauce, sriracha, and Chinese noodles.
3. Dagwood Sandwich
Dagwood is a sandwich that consists of multiple layers of sliced cheese and meats in between bread slices. It’s a versatile dish, and you can add pretty much anything you want, including salami, turkey, ham, mayonnaise, pickles, deli meats, tomatoes, lettuce, and cheese.
4. Dan Dan Noodles
Dan Dan noodles are a popular Chinese food most commonly served in Sichuan province. It’s a type of thin noodles that contain peanuts and crispy pork.
They’re cooked in a chili oil broth, and the original version also contains Sui Mi Ya Cai. It’s a condiment that provides Dan Dan noodles with a little salty and sweet flavor.
5. Dauphinoise Potatoes
Dauphinoise is thinly sliced potatoes cooked in a thick and creamy garlic sauce. You can also add cheese to the top to enjoy a more profound and richer flavor. The thin slices are boiled and mixed in cooked garlic sauce, milk, and cream.
Then they’re baked in an oven and commonly served as a side dish; they pair well with leafy greens, vegetables and roast.
6. Draw Soup
Draw soup is a Nigerian food, and it’s also called Ogbono soup by the locals; it’s made with palm oil, spices, assorted meats, and Ogbono seeds.
The Ogbono seeds are also known as African mango, and they are a core ingredient of this food. Draw soup is commonly served with eba or yam.
7. Deep Dish Pizza
Unlike regular pizzas with thin crust, the Deep Dish pizza features a thick and deep crust that feels doughy on the inside but crunchy on the outside. The pizza dough baked in an oven by planning the dough in a cake tin or deep pan dish.
8. Dill Pickles
Dill pickles are a common ingredient used in burgers and sandwiches. They provide fast food with a crunchy texture and sour tasty treat. Cucumbers are commonly used to make dill pickles, but carrots and green beans are alternatives.
The sliced cucumbers are seasoned with garlic, dill seeds, brown mustard seeds, and cayenne pepper and added to a brine made of water and cider vinegar. The mixture is then sealed, and the longer the cucumbers stay in brine, the stronger the taste they’ll offer.
9. Dasheen
Dasheen is a starchy vegetable that’s also known as tannia or cocoa. It’s native to the West Indies, Japan, and China and has white flesh and brown skin. The Japanese cuisine dasheen comes with a mild flavor that’s similar to potatoes. You can use this vegetable to replace potatoes in many recipes.
Just like most vegetables, Dasheen also offers numerous health benefits. It’s loaded with vitamins (E and C) and fiber and offers many minerals, including potassium and magnesium. In addition, it helps you control your blood sugar levels and improves your digestive system.
10. Drumsticks
Drumstick is an edible plant, and it’s also known as moringa. It’s native to African and Asian regions but most commonly used in Southern India.
Drumsticks are slightly sweeter than regular green beans and offer many health benefits. They’re rich in folic acid, Vitamin C and A, and other foods mineral.
11. Dates
Dates are one of the healthiest foods that grow on date palm tree in tropical areas. They’re known from ancient times, and it’s believed that they originated in Iraq. But now you can find tropical fruit in almost many countries in the world.
There are hundreds of different types of dates, and due to their high sugar content, they’re usually eaten dried. However, their taste is similar to rich caramel, and you can add them to a range of different foods.
The healthy eating of dates are comparable with raisins and desert king fig as they’re loaded with minerals, vitamins, antioxidants, and fiber. In addition, the dried fruit offer natural brown sugar known as fructose which is known as a healthy alternative to processed white sugar.
12. Dumplings
Dumplings are a popular food that originated in China. They’re made with salt, water, and flour, and they can be both savory and sweet, depending upon the ingredients used. You can also use different types of flour, including tapioca, rice, or wheat flour.
It’s also possible to fill dumplings with different materials such as red bean paste, ricotta and spinach, vegetables, chicken, and beef.
13. Dolmas
Dolmas are grape leaves filled with spices, flavorful herb, meat, and rice. It’s a popular food from Mediterranean cuisine, and it’s usually cooked in lemon broth. These sweet stuffed leaves with lemony flavor are served with salad and tzatziki sauce.
14. Donut/Doughnuts
Donuts are small-sized fried cakes that come with a hole in the center. It’s made with sweet dough topped with dark chocolate, icing, or sugar. There are countless types of donuts, and you can find the ones filled with different kinds of sauces such as cocoa butter, lemon curd, jam, and caramel.
15. Deviled Eggs
Deviled Eggs are a healthy food that can serve you as an appetizer or a snack. They’re made with hard boiled eggs cut in half with egg whites or stuffed eggs with a creamy mixture of apple cider vinegar, dijon mustard, mayonnaise, and mashed egg yolks.
You can also use paprika for sprinkling, and some variations of deviled eggs also use goat cheese, chives, bacon, and chilis.
16. Dragon Fruit
Dragon fruit is a unique sweet fruit with bright red skin and green scales. But the flesh of this oval-shaped fresh fruit comes in a pink or white color which is incredibly soft, and dragon fruit also has tiny black seeds.
Dragon fruit has many names, closely related as pitaya, strawberry pear, and pitahaya, native to Central America and Mexico. The sweet fruit is usually described as a hybrid between pars and kiwis, and the sweet flavor comes with a range of health benefits.
17. Dewberry
Dewberries come with a deep and slightly sour flavor like blackberry like fruit, but their size is similar to raspberries. These delicious fruits are commonly used to make fruit wines, pies, jellies, candies, jams, and corn syrup.
Dewberries bring many health benefits to the table as they’re rich in minerals, vitamins, and antioxidants. In addition, they support your immune system and regulate your blood pressure.
18. Damson Plum
Damson Plum is a fruit acquired from the damson trees. They’re oval and come in a purple-blue color. Just like any other type of plum, damson plums come with a stone in the middle.
Damson plums offer a sweet taste when fully ripe, but the unripe fruits are bitter and sour. Because of their bitter aftertaste, they’re commonly used to make jams and pies. You can also use them to make prunes.
These plums are rich in fiber and vitamins (K, C, A) and contain magnesium, iron, and calcium minerals. These healthy substances improve your digestive system and regulate blood pressure.
Desserts that start with “D.”
19. Dark Chocolate
Unlike white and milk chocolate, dark chocolate comes with a range of health benefits. However, it’s recommended to eat it in moderation if you want to take advantage of all the benefits it offers.
Dark chocolate is rich in antioxidants, fiber, and various minerals. The healthy snack can be eaten raw, but you can make numerous other desserts using dark chocolate, such as puddings, cakes, cookies, etc.
20. Derby Pie
A derby pie is a delicious dessert that comes with the filling of walnuts or chopped nuts and dark chocolate chips. It’s a pastry tart that has many variations.
Some people also use pecans, salted caramel, and bourbon whiskey to make the filling. You can eat derby pie, but you can also serve it with the cream finishing or ice cream.
21. Devil’s Food Cake
Devil’s food cake is an American dessert made with multiple layers of chocolate cake. It comes with a rich chocolate frosting, and chocolate chips or chopped chocolate pieces are also used for sprinkling.
It’s a genuinely rich cake with too much chocolate. If you’re a chocolate lover, you must try Devil’s food cake.
22. Dippin Dots
It’s another American dessert, and you’ll love it if you like to eat ice cream a lot. It’s an ice cream-like sweet treats made with the help of cryogenic encapsulation. It’s the process of dipping ice cream into liquid nitrogen to freeze instantly.
It keeps the crystals from forming, and you get to enjoy frozen yet creamy ice cream balls. It also takes a long time to unfreeze compared to regular ice cream. You can find this dessert in multiple flavors such as vanilla, peanut butter, strawberry, and chocolate.
23. Danish Pastry
It’s a type of layered pastry made with butter, yeast, eggs, milk, and flour. It appears pretty similar to croissants in texture but has a sweeter and richer flavor and taste.
Some variations of this pastry also include cream cheese or berries for added taste and flavor. In addition, you can be made in different shapes to achieve better texture and visual appeal.
Drinks that Start with “D.”
24. Darjeeling Tea
It’s a trendy type of black tea native to India and Bangladesh. Darjeeling tea leaves are processed uniquely, and resultantly, they provide oolong, white, green, or black-colored tea.
Darjeeling tea is also famous for its numerous health benefits, such as reducing stress and keeping you active all day long. In addition, the Indian dish rich in antioxidants that also help your body to fight many diseases.
To keep your Darjeeling tea fresh for a more extended period as it’s recommended to store it in a sealed container and place it somewhere dry and cool. Otherwise, it’ll lose its health benefits, aroma, and taste.
25. Dark Rum
Dark Rum is one of the most popular types of alcoholic beverage, and it comes in a brown color. It gets its color because of the addition of caramel or molasses.
Dark Rum can also be sweet depending upon the flavorings and ingredients used. The most common seasonings are caramel, cinnamon, and vanilla.
Conclusion
Cooking is an art, and sometimes it becomes tiring and hard to cook the same dishes repeatedly. You can now try these foods to change everything up a little. Try as other foods as you can to treat yourself and your family members differently.
FAQs
What fruits begin with the letter “D”?
Dates, dragon fruit, dewberries, and damson plum are some fruits that start with the letter “D.” Dates are mostly eaten dry, but they’re also a type of dried fruit.
What foods that start with the letter “D” can be eaten fresh at breakfast?
Deviled eggs, doughnuts, and danish pastry are some great options that you can eat at breakfast. You might not have tried these foods at breakfast as they can go perfectly well at lunch and dinner as well. However, they can keep you active and productive all day long because of their many nutritional benefits.
What meals start with the letter “D”?
Deep dish pizza, dolmas, and dumplings are some foods you can eat as meals.
What are snacks that start with D?
Snacks that start with D are diced veggie vegan burritos, delicious fresh juice, dried cranberry muffins, date shake, date and cashew bars.
Which dishes of vegetables are good sources of minerals?
Cruciferous vegetables, including broccoli, kale, cabbage, and watercress, are especially rich in sulfur, a mineral that’s necessary for cellular function, DNA production, detoxification.
Do you like our list of foods that start with D? Also, check out our other food lists:
- 28 Foods that Start with the Letter C – Sweet and Savory Treat
- 30 Foods that Starts with the Letter B to Cook with Love
- 28 Food Items that Starts with the Letter A – Eating Richly
Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.
I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!
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