28 Foods that Start with the Letter C – Sweet and Savory Treat

How many foods have you tried that start with the letter “C”? cauliflower, carrots, coffee, and cake are some of the most common foods, and you might already be thinking about them. But can you name more foods that begin with “C”?

This post contains 28 foods that start with the letter C and chances are that you’ll find your new favorites here. So, let’s dive right in.

Sweet and Savory Foods that Start with C

1. Curry

If you’re a vegetarian, then you’ll love this spicy food from the subcontinent. The word “curry” refers to many things, such as a blended mixture of mixed spices, curry powder, stews, and soups.

Curry ranges from spicy and hot to mild and creamy. Curry leaves, chiles, garlic, ginger, coriander, cumin, turmeric, and cinnamon are the most common ingredients used to make curries.

If you prefer a spicy taste, you can try some hotter curries such as Thai curry or vindaloo. On the other hand, dal makhani and buttery korma are great options if you like a mild and creamy taste.

2. Cottage Pie

Cottage Pie is a classic dish from England made from mashed potatoes and minced beef. The recipe is pretty similar to shepherd’s pie, but it uses minced beef instead of lamb meat.

Traditionally cottage pie is cooked in red wine and Worcestershire sauce, and many people like to add some vegetables, including carrots and peas.

Not only does it add more flavor to the food, but it also makes the texture richer. You can also grate cheese on top after adding the mashed potatoes and serve it with the side dish of your choice.

3. Club Sandwich

The club sandwich is one of the most popular sandwiches with mayo, lettuce, tomatoes, and meat (mostly chicken). Usually, it has one extra bread slice in between its filling. It originated in America but now has become popular in almost all parts of the world.

The club sandwich is commonly served with a pickle or coleslaw, and some regions add turkey meat and mustard instead of chicken.

4. Carrot Soup

Carrot Soup is healthy food, and it’s made with garlic, onions, stock, and carrots. Milk or cream is not added to this soup, but it still offers thick creamy consistency.

There are many variations of carrot soup, and some people also like to add potatoes, red peppers, and butternut squash to enjoy a richer taste.

5. Chickpea

Chickpeas are also known as garbanzo beans, and they’re naturally found in South America, Africa, and some regions of Asia. They’re popular across the globe because of their nutritional value as they contain fiber, minerals, and vitamins.

Chickpeas can help you with low appetite and digestion, and they’re also a great source of proteins. They’re the essential ingredient for hummus and are used in many other dishes such as stews, soups, and curries.

6. Chutney

Chutney is essentially a spicy condiment that originated in Southeast Asia. You can make it with different vegetables, leafy greens, and fruits by adding spices, sugar, vinegar, and herbs. It’s a versatile food and is usually served with curry, naan bread, and rice.

It’s most commonly served in Pakistan and India at lunch and dinner. Tomato chutney, cranberry chutney, chili chutney, onion chutney, mint chutney, and mango chutney are typical examples of this food.

7. Croissants

Croissant is a rich pastry from France usually served with jam and butter at breakfast. These flaky pastries come with a crescent shape and have a crunchy outside texture but are soft.

The layers of butter are added while making the dough, and that’s why Croissants offer a buttery and sweet taste.

8. Cheese

Cheese is one of the most versatile foods that start with “C.” It comes from milk, and it comes in different flavors. It contains many healthy substances such as Vitamin B-12, K, and A and offers calcium.

There are some types of cheeses that contain less sodium, including feta, mozzarella, and brie. You can use this food in countless different ways, such as adding to burgers, sandwiches, pizzas, salads, cookies, cakes, and so on.

9. Catfish

Catfish is healthy seafood that’s loaded with proteins but offers low calories. It contains omega 6 and 3 fatty acids and also provides vitamins. The best way to get rid of the muddy flavor and fishy taste is to use buttermilk to soak catfish. Then you can bake or fry it and serve it with salads or vegetables.

10. Chicken

Chicken is probably the most common type of meat that people from across the globe consume. There are endless ways to cook chicken, and you can make numerous types of dishes from this versatile food.

Typical examples are chicken curry, chicken wings, chicken noodle soups, chicken nuggets, roasted chicken, and chicken and rice.

11. Calamari

Calamari is a popular dish made from deep-fried pieces of squid. Buttermilk is used to soak the chopped squid pieces, and flour is used for coating before deep-frying. This seafood is commonly served with different sauces such as soy-ginger sauce, lemon and garlic sauce, and marinara sauce.

12. Cauliflower

Cauliflower looks pretty similar to white broccoli as they belong to the same family but have different groups. It grows inside green leaves and is white. It’s a versatile food with a mild taste, and you can cook it in multiple ways. Steaming sautéing and roasting are some standard methods to cook cauliflower.

You can also use this vegetable as a creamy soup base. Cauliflower also offers many health benefits as it’s loaded with folate, fiber, antioxidants, and vitamin K and C. In addition, it prevents constipation and allows you to keep your digestive system healthy.

13. Cabbage

Cabbage is another healthy vegetable in different colors, including white, purple, and red. There are also many vegetable varieties like Chinese cabbage, celery cabbage, and napa cabbage.

It offers a strong flavor and crunchy texture when eaten raw. However, it becomes mild and soft after being cooked. It’s a superfood rich in multiple types of vitamins such as B-6, C, and A and also offers antioxidants, fiber, and iron.

14. Carrot

Carrot is a popular root vegetable in multiple colors: white, yellow, purple, red, and orange. They’re crunchy and hard and offer sweet flavor when eaten raw but become soft if you cook them.

Carrots are a great source of antioxidants, fiber minerals, and vitamins (B-6, K-1, and A). In addition, they’re low in calories and make you feel fuller for a more extended period, and help with weight loss.

15. Cherry

Cherry is a small, round fruit that often comes in red and has a pit or stone in the middle. This delicious fruit comes in many different varieties, such as rainier cherries and Mexican cherries. But the most common one is called red cherries.

Cherries can be sour or sweet, depending upon their variety. The sweet ones are usually eaten fresh and raw, and the sour ones are used to make gateaux, fruit pies, and tarts. They’re rich in vitamins, fiber, anti-inflammatory substances, and antioxidants and offer potassium that regulates your blood pressure and nerve function.

16. Cranberries

Cranberries are another small and round fruit usually eaten fresh and raw. Some people also prefer dried cranberries, and the fruit is also used to make juices. They offer a rich tart flavor and offer sugar in low amounts.

Cranberries are also considered a superfood as they’re rich in antioxidants and vitamins A and C. They can improve your kidney and bladder function, but you must consume them in moderation.

17. Clementine

Clementines are small oranges, and interestingly they don’t have any seeds. They offer a sweeter taste than regular oranges, and it feels similar to honey. These citrus fruits are rich in vitamins, fiber, and antioxidants and improve the immune system.

Desserts that start with “C.”

18. Chocolate

Chocolate is one of the most commonly used ingredients that’s used to make different types of desserts. It’s used in various forms such as glazes, chips, bars, and so on.

Chocolate cheesecake, chocolate pie, chocolate pudding, chocolate tart, chocolate cookies, and chocolate cupcakes are typical desserts made from this incredible ingredient.

19. Carob

Carob is somewhat similar to chocolate, using it in different desserts. It also comes in various forms, such as carob syrup, carob chips, and carob powder.

Carob offers a sweet taste naturally, and you can use it to replace cocoa or cacao powder in pretty much any dessert you want.

20. Cherry Pie

Cherry pie is a flaky pastry that features fresh cherries on the inside. The top of the cherry pie is crunchy and crisp, and it’s covered in pastry pieces.

The cherry pie can be sour or sweet depending upon the type of cherry you use, and it’s commonly served with vanilla ice cream.

21. Coconut Cake

Coconut cake is a delicious dessert that comes with a light flavor as it uses shredded coconut, coconut milk, and coconut extract. It’s not a very rich or intense type of cake and is commonly served with coffee or tea.

You can use buttercream to achieve a smooth finish and top the cake with shredded coconut for an attractive texture.

22. Coffee Cake

Coffee cake is a filling dessert made with buttercream, cake, and coffee granules or powder. It’s not advisable to use brewed coffee to make this cake as it’ll water the mixture down. The cake is usually combined with chocolate, walnut, berries, and zucchini.

23. Cinnamon Rolls

Cinnamon rolls are cinnamon buns, commonly used as a sweet pastry in North America and Europe. It’s made by baking the mixture of butter, cinnamon, sugar, eggs, milk, and flour. People also use cream cheese frosting to top cinnamon rolls.

Drinks that Start with “C.”

24. Cappuccino

Cappuccino is a popular coffee type made with milk froth, steamed milk, and espresso. It has three different layers where the first one is made of foam, the second one is of milk, and the third one is of espresso.

You can add different syrups for an extra kick in your cappuccino, and the most popular options are vanilla, caramel, and chocolate.

25. Coffee

Coffee is regarded as one of the most commonly consumed drinks globally. It’s made from coffee tree seeds that are roasted and ground.

Coffee offers an intense aroma and flavor, and it can have a nutty, bitter, sweet, and even floral smell depending upon the type of beans used.

26. Chocolate Milk

You can make chocolate milk with chocolate powder and any milk. Almost all chocolate powders usually contain sugar, but you can add any sweetener you want to this drink according to your taste.

If you avoid daily products, you can use almond, soy, or oat milk instead of dairy milk. Additionally, people who like a stronger taste use cocoa powder with no sugar.

27. Coke (Coca-Cola)

Coke is probably the most popular soft drink globally that contains sugar in high quantities. However, only one can of coke (12 ounces) has about eight tablespoons of sugar, and it also contains some caffeine, flavors, and artificial colors. That’s why it’s recommended to drink coke in moderation to avoid its side effects.

28. Cranberry Juice

It’s great for summertime that offers a slightly sweet, deep, and refreshing taste. You can make cranberry juice without or with sugar. However, adding sweetener is recommended if you dislike the incredibly sour and tart flavor.

Conclusion

How many of these foods have you tried before? Start tasting the foods that you haven’t already tasted one by one. Don’t forget to mix and match if you plan to make these foods in your kitchen.

FAQs

What fruits begin with the letter “C”?

Some fruits mentioned in this food list that start with “C” are clementine, cranberries, and cherries.

What meat foods begin with the letter “C”?

Calamari, catfish, and chicken are some types of meat that start with the letter “C.”

What vegetables start with the letter “C”?

Cauliflower, cabbage, and carrots are some vegetables that start with the letter “C.” All of these vegetables are beneficial to your health.

What does C mean in food terms?

Cooking Abbreviations Unit of Measurement for C refers to Cup.

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Jess Smith
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