Quick Answer: What Is The Taste Of Bonnet Pepper?
Bonnet pepper is a spice blend that has a hot, sweet and tangy flavor. Scotch Bonnet peppers substitutes are also similar in taste. It is also known as sweet peppers, bell peppers, and Italian peppers. They are a popular vegetable that can be eaten raw or cooked, including in stir-fries and stuffed peppers. They have a mildly sweet flavor that can be used in many dishes.
The good news is that there are plenty of Scotch Bonnet peppers substitutes with similar flavors and heat levels that you can use in recipes and dishes. What’s more, some of these alternatives are surprisingly low-cost.
If you’re struggling to find an alternative ingredient for your dish but have access to everything else, it might be worth making the dish with different flavors instead.
If you don’t have access to Scotch bonnet peppers, several different alternatives can be used in their place. The list below has 15 different substitutes and how they are similar to or differ from the Scotch bonnet pepper.
Nutrition Table
| Nutrition Value Table | Calories (Per 100g) |
| Habanero Chili Pepper | 40 |
| Cayenne Pepper | 318 |
| Chipotle Pepper | 55 |
| Cayenne Hot Sauce | 318 |
| Habanero Hot Sauce | 60 |
| Crushed Red Pepper | 26 |
| Green Bell Pepper | 20 |
| Tex-Mex Sauce Or Salsa | 67 |
| Fajita Seasoning | 326 |
| Jalapeno Pepper | 28 |
| Creole Seasoning | 112 |
| Chili Powder | 282 |
| Indian Curry Powder | 325 |
| Jamaican Jerk Seasoning | 60 |
1. Habanero Chili Pepper
The habanero chili pepper is a close substitution for the Scotch bonnet pepper due to its fiery flavor. It is, however, more closely related in color to a tomato than the fleshy, deeper red of the Scotch bonnet pepper.
How To Substitute
Use the same number of habanero peppers as you would with a Scotch bonnet.
2. Cayenne Pepper
If a recipe calls for the use of Scotch bonnet seasoning, but you are out of Scotch bonnets, you can substitute in cayenne peppers instead and achieve a similar flavor.
The taste is a little bit hotter and slightly sweeter compared to that of the Scotch bonnet pepper.
How To Substitute
Use ½ teaspoon (2.5 ml) cayenne pepper in place of 1/8 teaspoon (or 0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
3. Chipotle Pepper
Chipotle peppers are smoked jalapeno peppers that are pretty hot but not as hot as the Habanero chili pepper.
They share some similarities with the Scotch bonnet pepper, however, in that they are both closely related to the Jalapeno chili pepper and share several similar ingredients: vinegar, seed, stem, and membrane.
Chipotle is also very similar in its ingredient list to that of the Scotch bonnet pepper.
How To Substitute
Treat each chipotle chili like a chipotle chili; use 1 teaspoon (5 ml) powder in place of 1/8 teaspoon (0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
4. Cayenne Hot Sauce
Cayenne hot sauce is usually found in the same aisle as ketchup and mustard at the grocery store.
It is primarily made from ground and dried red jalapeno peppers that are blended with vinegar and spices, such as garlic and salt.
A hot sauce like this is similar to a Scotch bonnet pepper substitute, except it is milder in flavor.
How To Substitute
Use 1 teaspoon (5 ml) of cayenne pepper in place of 1/8 teaspoon (0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
5. Habanero Hot Sauce
Habanero hot sauce is one the most versatile peppers you can find. The sauce has been prepared using unique ingredients that give it its fiery flavor.
Although the flavor is milder, this hot sauce has a lot of similarities with a Scotch bonnet pepper.
How To Make
Step 1: Gather all of your ingredients. This recipe requires a cup of white vinegar, a quarter cup of cumin, and two tablespoons of garlic powder.
Step 2: Combine the vinegar, cumin, and garlic powder in a bowl or pot.
Step 3: Add the habanero peppers to the mixture and allow them to steep for at least an hour.
Step 4: Put the hot sauce in small jars or bottles for storage after it cools off if you don’t plan to use it immediately.
Step 5: Enjoy.
How To Substitute
Use 1 teaspoon (5 ml) of cayenne pepper in place of 1/8 teaspoon (0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
6. Crushed Red Pepper
Crushed red pepper can be found in all markets that sell spices. It is often sold in shaker bottles, similar to how cayenne peppers are packaged; later crushed into flakes and then crushed again.
A taste similar to the Scotch bonnet pepper is achieved but does not have the same heat factor as a scotch bonnet pepper.
How To Substitute
Use 1/3 teaspoon (1.5 ml) crushed red pepper flakes in place of 1/8 teaspoon (0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
7. Green Bell Pepper
Green bell peppers have a slightly similar taste to that of the scotch bonnet pepper, but they are not as hot. They also have a slightly sweeter taste.
These peppers can be used in place of scotch bonnets in recipes that call for the use of seasoning salt or sauce.
They are considerably smaller than the scotch bonnet pepper, so you will need to adjust the amount called for accordingly.
How To Substitute
Use 1/3 cup (80 ml) green bell peppers in place of 2 tablespoons (30 ml) Scotch bonnet seasoning in 4 tablespoons oil.
8. Tex-Mex Sauce Or Salsa
A Tex-Mex sauce or salsa that combines vinegar, chilies, and spices can be used as a Scotch bonnet pepper substitute but with more heat than the mild sauces that are prepared with Scotch bonnet pepper.
The heat level is medium-high compared to scotch bonnet sauce and other types of hot sauces.
Well, it is quite easy to make at home with a few staples. Here’s how to do it.
- First, place a large pot over medium-high heat and add your ingredients.
- Start with onions and green bell peppers, then add a tablespoon of butter followed by tomato paste until the mixture becomes thick and bubbly.
- Next comes the beer, followed by chili powder, garlic powder, cumin seeds, pepper, and salt until they blend well in the sauce before adding chipotle puree (also known as adobo).
- Stir everything together thoroughly, lower the heat and let it simmer for about 20 minutes.
How To Substitute
Use 1 teaspoon (5 ml) crushed red pepper flakes in place of 1/8 teaspoon (0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
9. Fajita Seasoning
A fajita seasoning that is similar in taste and texture to the scotch bonnet pepper exists, but it is milder and sweeter than the scotch bonnet pepper. The ingredients are similar but do not have the same heat factor as a scotch bonnet pepper.
How To Substitute
Use 1/2 teaspoon (1.5 ml) fajita seasoning in place of 1/8 teaspoon (0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
10. Jalapeno Pepper
The Jalapeno pepper is a hot chili that is similar to the scotch bonnet but not as hot or spicy and with a slightly sweeter taste than the Scotch bonnet pepper.
It has the same general appearance as the scotch bonnet, but its blue-green color is much lighter than that of the Scotch bonnet pepper – it also has more seeds.
How To Substitute
Use 1/3 cup (80 ml) jalapeños in place of 2 tablespoons (30 ml) of scotch bonnet seasoning in 4 tablespoons of oil.
11. Creole Seasoning
A Creole seasoning that is similar in taste but with more heat than the Thermon scotch bonnet pepper can be used as a substitute, but it is not a proper replacement for the Scotch bonnet pepper.
It is still a spicy spice made with peppers and also has citrus flavors.
It is also spicy and has citrus flavors, but these flavors are very different from those flavorings of the scotch bonnet.
How To Substitute
Use 1/2 teaspoon (1.5 ml) Creole seasoning in place of 1/8 teaspoon (0.3 ml) scotch bonnet pepper in a tablespoon of oil.
12. Chili Powder
A chili powder that is similar in taste and texture to the Scotch bonnet pepper exists, but it is on the milder end of the heat scale as opposed to the scotch bonnet pepper.
It is spicier than other chili powders, though, and does not have citrus flavors like those of the scotch bonnet pepper. It is somewhat similar to the chunky hot red unflavored chili powder that can be found at most grocery stores.
How To Substitute
Use 1/2 teaspoon (1.5 ml) chili powder in place of 1/8 teaspoon (0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
13. Indian Curry Powder
This Indian curry powder is similar to the Scotch bonnet pepper, but it has a sweeter taste and is less spicy than the scotch bonnet pepper – it is not as bitter, either.
It has a much sharper taste when it is raw compared to when it is cooked, which makes it an ideal flavor for cooking because it can be used in smaller amounts than the others mentioned here.
How To Substitute
Use 1/2 teaspoon (1.5 ml) chutney powder in place of 1/8 teaspoon (0.3 ml) Scotch bonnet seasoning in a tablespoon of oil.
14. Jamaican Jerk Seasoning
A Jamaican jerk seasoning is similar to the Scotch bonnet pepper, but it has more heat than the mild sauces that are prepared with the Scotch bonnet pepper.
It is also spicier than most other types of hot sauces. Although, as mentioned before, it has a sweeter taste than the scotch bonnet chili pepper.
How To Substitute
Use 1/2 teaspoon (1.5 ml) jerk seasoning in place of 1/8 teaspoon (0.3 ml) scotch bonnet pepper in a tablespoon of oil.
Frequently Asked Questions
What Is Fajita Seasoning?
Fajita seasoning is a spice mix that typically includes chili pepper, ground cumin, oregano, paprika, and garlic powders.
You can purchase fajita seasoning packets at your local grocery store, purchase the ingredients separately, and make them yourself at home.
It is also possible to modify this recipe by using different dried spices, such as chipotle or adobo powder, found in Mexican grocery stores if desired.
Are There Certain Varieties Of Peppers That Are Better Than Others For Making Homemade Hot Sauce?
Yes. Cayenne and jalapeno peppers work well because they are flavorful and hotter than most other varieties. You can also use cayenne-based sauces, such as Texas Pete, cayenne-pepper jelly, or chipotle pepper paste.
Is Pepper Sauce Native To The Americas?
Yes, and lots of it. As early as 10,000 years ago, maize was used as the main source of nourishment in the Americas.
However, it wasn’t until around 4000 BC that peppers were first cultivated in the New World. In addition to the New World, chilis were also present in Africa, Australia, and India.
Why Aren’t There Any Cayenne Or Hot Jalapeno Sauces Made In Europe?
Because most European countries have laws against “hoarding” or “hoarding sprays,” as they are known legally in Europe. They do exist, however. Some European companies also make milder pepper sauces for the European market.
What Difference Does It Make To Store Hot Sauce In The Fridge Or Freezer?
It Makes a lot of difference. Onions extract water when stored at room temperature, and this makes them unsuitable for making hot sauces.
The same goes for garlic cloves, as well as tomato paste and pasteurized garlic.
Peppers are a different story, however – they can be stored at room temperature as long as they’re covered in the packaging to avoid ripening.
However, make sure you don’t leave them on your countertop for too long or they will start to ferment and smell bad (this is why many fast-food restaurants put all of their condiments in the original plastic containers).
14 Hot And Sweet Scotch Bonnet Peppers Substitutes
20
minutes25
minutes45
minutesThe list below has 15 different substitutes and how they are similar to or differ from the Scotch bonnet pepper.
Ingredients
Habanero Chili Pepper
Cayenne Pepper
Chipotle Pepper
Cayenne Hot Sauce
Habanero Hot Sauce
Crushed Red Pepper
Green Bell Pepper
Tex-Mex Sauce or Salsa
Fajita Seasoning
Jalapeno Pepper
Creole Seasoning
Chili Powder
Indian Curry Powder
Jamaican Jerk Seasoning
Directions
- Choose your favorite substitute from the list given above
- Follow the directions given in the recipe after having substituted the ingredient in the correct ratio
Recipe Video
Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.
I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!
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Friday 12th of May 2023
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