You stumbled on this page because you’re hosting your friends for dinner at home or the next family event.
So, naturally, you want to pull out all the stops with a fancy meal, preferably steak and fine wine, yet, you’re not keen on overspending either.
But did you know that using round steak lets you serve your classy meal without shelling out a heinous amount?
With simple ingredients and uncomplicated instructions, you can have flavorful, tender steak to serve your guests, family, or even yourself.
Here’s a comprehensive list of the best round steak recipes that will impress everyone while saving you a ton of money.
Quick Table: Best Round Steak Recipes
|Recipes||Calories Per Serving||Preparation Time|
|Smothered Round Steak||318||3 Hrs 40 Mins|
|Crockpot Round Steak Dinner||535||4 Hrs 10 Mins|
|Steak Alfredo||881||30 Mins|
|Tangy Lime Grilled Beef Top Round Steak||201||25 Mins|
|Eye of Round Steak And Ketchup||311||1 Hr 15 Mins|
|Easy Instant Pot Round Steak||257||25 Mins|
|President Ford’s Braised Eye Round Steak||342||1 Hr 30 Mins|
|Creamy Tomato & Mushroom Sauced Round Steak||290||8 Hrs 25 Mins|
|Grilled Top Round Steak With Parmesan Asparagus||240||30 Mins|
|Round Steak Sauerbraten||441||1 Hr 15 Mins|
|Pan-Seared Round Steaks With Mexican Seasoning||361||35 Mins|
|Easy Round Steak And Gravy||259||1 Hr 45 Mins|
|Country-Fried Round Steak||710||49 Mins|
|Cajun Smothered Round Steak||416||3 Hrs 45 Mins|
|Oven-baked Round Steak||408||3 Hrs 5 Mins|
|Top Round Steak Fajitas With Guacamole||700||–|
|Broiled Eye Round Steak & Garlic Mashed Potatoes||180||20 Mins|
Who knew you could transform a humble cut of beef into this splendid meal? Immersed in a delicious gravy laced with earthy mushrooms, every morsel of this round steak is tender and juicy.
This meal, with herbs like rosemary and thyme, umami-rich Worcestershire sauce, beef broth, and a flavor-packed onion mix, does not lack vibrant seasoning.
However, due to the slightly tough nature of this cut, tenderize your meat to help the pieces absorb flavor better. Then, to get that desirable consistency every chef yearns for, stir a little cornstarch in water and add it to your gravy while baking.
This meat and mushroom gravy is a perfect accompaniment for potatoes, rice, or even noodles. Here’s a video to show you more.
Calories Per Serving: 318
Preparation Time: 3 Hrs 40 Mins
On lazy days, long meal prep is probably the last thing you want; chucking everything in a pot and going away sounds much more appealing.
That’s where this crockpot round steak does its magic. All you need for this recipe are potatoes, carrots, and the main ingredient – round steak.
Meanwhile, cream of mushroom soup seasoned with an authentic onion mix adds a sleek texture and creamy taste to the plain meat. So, layer these ingredients in your crockpot, kick your legs back, relax, and wait for dinner.
Calories Per Serving: 535
Preparation Time: 4 Hrs 10 Mins
Something about beef and pasta noodles screams high-end comfort in a bowl. Coated in a decent amount of decadent, creamy alfredo sauce and parmesan cheese, you’ll eat so much of this meal that you’ll almost burst!
Garlic is an excellent choice for pasta, the puree even more so. Like things a little spicy? If so, a sprinkle of pepper flakes is just what you need.
Slice the cooked round steak over your irresistible bowl of pasta, and enjoy a big helping of the best comfort food. This has quite some calories, though, so keep that in mind.
Calories Per Serving: 881
Preparation Time: 30 Mins
Ever had lime on beef? Well, you’re about to experience good old steak in a fresh light. This recipe combines tart lime with sugar’s sweetness, all in a tangy Worcestershire sauce.
This recipe is so easy; it’s almost ridiculous. In a bowl, make a marinade by combining lime juice, sugar, any oil of your choice, Worcestershire sauce, and minced garlic.
Submerge your steak in this marinade for as long as possible before grilling; longer marinating time equals juicier, tastier meat.
Calories Per Serving: 201
Preparation Time: 25 Mins
The aroma of beef cooking in a bubbling tomato sauce is so welcoming, reminiscent of the strong scents of grandma’s kitchen. This beef and ketchup dish gives you that nostalgic piece of your childhood.
Fried beef is an instant hit, especially when coated in flour. While frying may not necessarily soften the meat, cooking it in a pot of boiling ketchup and onion will get it to that tender state that melts into delicious flavors in your mouth.
Extra point, it’s a favorite family recipe, so kids will devour this.
Calories Per Serving: 311
Preparation Time: 1 Hr 15 Mins
RELATED: 11 Amazing Beef Stroganoff Recipes
I know you’ve stayed away from round steak thus far because it takes so long to get ready. But what if you can erase this problem with that shiny gadget in your kitchen, your instant pot?
Like the crockpot recipe above, cream of mushroom soup ups this meal, making a simple steak dinner royalty. Even better, there’s no prep or work here.
Simply add all your ingredients into the instant pot, and you’ll have a sumptuous meal before you can say ‘Jack.’ Here’s some visual info for you.
Calories Per Serving: 257
Preparation Time: 25 Mins
Did you know you could have a presidential-level dinner right away? As the name suggests, this braised eye round steak was President Ford’s favorite meal, so why not treat yourself to the same luxury?
Yes, the ingredients sound a little expensive but don’t let that worry you; they’re quite accessible and affordable.
For example, beef consommé is a more flavorsome version of beef broth that you can easily make at home.
This sauce, blended with opulent burgundy wine, coating your steak will make for an impressive, unforgettable meal. Garnish with some parsley for a pop of color, and enjoy it with any side of your choice.
Calories Per Serving: 342
Preparation Time: 1 Hr 30 Min
Tomato alone packs so much moisture and juice; now imagine red tomato chunks in cream of mushroom soup.
You’d think it’d stop there, but no, there’s basil, oregano, and marjoram leaves, a spice combo that’ll have you longing for more of this buttery steak and sauce.
Tomato does have a lot of water content, so you may need to thicken the sauce with some flour. This round steak is a delightful spread, but when served over hot, steaming noodles? Unbeatable.
Calories Per Serving: 290
Preparation Time: 8 Hrs 35 Mins
You have so much to discover in this recipe, with various flavors fusing to make one exquisite dish.
The taste of the meat is in its marinade, particularly with tough round steak. Hence, it’s no surprise that this steak is a banger, considering the luxurious red wine vinegar marinade.
Olive oil, thyme, garlic, and a mysterious steak seasoning are enough to transport you to Wonderland, but there’s more.
Forget any previous relationships with asparagus; these cheesy spears will be a game changer for you. Grilling over coals guarantees an intoxicating, smoky tinge, so don’t hesitate to try it.
Calories Per Serving: 240
Preparation Time: 30 Mins
Traveling to Germany would be a dream, but till then, why not enjoy one of the country’s national dishes right in your kitchen?
This sauerbraten remake resembles the authentic German recipe, removing the purple cabbage side it usually goes with.
Ginger and bay leaf add a distinct, pungent taste to the gravy, and you can’t go wrong with a dash of Worcestershire sauce.
The result is an explosion of flavor wrapped in tender, delectable round steak. Serve over buttered noodles, and watch as everyone pounces on the steak in a few seconds.
Calories Per Serving: 441
Preparation Time: 1 Hr 15 Mins
RELATED: 15 Amazing Beef Brisket Recipes
‘Gravy, gravy, gravy. What if I don’t want gravy?’ You mustn’t have your round steak with gravy, though it certainly helps to infuse flavor. Nonetheless, this recipe amply makes up for that loss with its exciting assortment of Mexican dry spices.
This recipe is straightforward; coat your beef in the spice mix, then fry in canola oil till both sides are an inviting, mouth-watering brown.
Take care not to overcrowd the pan; you don’t want to end up with badly seared meat after your careful seasoning.
Calories Per Serving: n/a
Preparation Time: 35 Mins
If you’ve ever looked at a can of beef gravy at a store and gone, ‘Why ever would I need that,’ this recipe’s your answer.
While doing zero work, you’ll have a smashing pot of round steak and sauce using beef gravy and a few sticks of baby carrots.
Completely submerge the tenderized steak in gravy laced with carrots, and then bake. Simple, classic, and full of veggies. Serve this dish with creamy mashed potatoes or fluffy rice on the side, and have fun filling up your stomach.
Calories Per Serving: 259
Preparation Time: 1 Hr 45 Mins
Dinner should be fun, not just some dull affair. So, gather around the dinner table and experience a meal reminiscent of hearty southern drawls with your family for a night.
This homely round steak recipe is authentically Southern and works for breakfast and dinner.
Unlike more familiar steak recipes, you’ll need egg and crumb mixtures for this one, but some would argue that it tastes even better!
Again, this gravy is wonderfully novel – flour and milk stirred in the oil. Of course, regular gravy works fine, but this one will have everyone clamoring for more.
Calories Per Serving: 710
Preparation Time: 40 Mins
Want to know the most foolproof way to wow your family or guests? Try using creole seasoning. No matter how simple the dish, you can be sure a Cajun touch will take it to heights you’ve never imagined.
You may argue that this is the same round steak drenched in gravy, but I’ll show you something you’re missing – the incredible herb and spice mix made with original creole seasoning.
This unique mix, sauteed in butter with mushrooms and aromatics like onions and bell peppers, makes an already perfect recipe jaw-dropping.
Calories Per Serving: 416
Preparation Time: 3 Hrs 45 Mins
This recipe, although it uses five ingredients only, yields steak that’s almost too beautiful to eat. But don’t run around to source ingredients; it’s all in your pantry.
Instead, get canned cream of chicken and mushroom soups with a ready-made gravy sauce, and you’re all set.
Baking usually melts the fat from steak, but you’ll still want to cut out fat before cooking. Bake till your round steak is as soft as a newborn! Your reward is this yummy-looking creamy brown sauce lazily concealing a thick slab of meat.
This video should make things clearer for you.
Calories Per Serving: 408
Preparation Time: 3 Hrs 5 Mins
RELATED: 15 Amazing Shredded Beef Recipes
Let’s have fun with fajitas! This fajita recipe is a classic Tex-Mex dish with all you’ll ever need where food is concerned. Rich veggies, fruits, delicious spices, and sour cream are all nestled in a beautiful golden tortilla wrap.
Red and green bell peppers, avocado guacamole, red onion, and cilantro provide a dashing display of colors that can lift your mood even on the dullest days.
Add the steak, wrap it all up, and hurriedly dig in. A little sour cream and guacamole will make you smile, so enjoy it recklessly, and don’t hold back.
Calories Per Serving: 700
Preparation Time: N/A
I don’t know a single soul who hates mashed potatoes, and I’m sure you don’t, either. However, it’s also a little overdone, so how do we bring the spice back into this classic American dish? Well, this recipe does exactly that.
Firstly, garlic mashed potatoes are simply genius, a splendid way to revamp a tired meal for your kids without stressing yourself. But, the real deal is the broiled eye of round steak deeply marinated in seasoned vinegar.
Garnish takes your food places, so a bit of color over this lush meal makes it more admirable and appetizing.
Calories Per Serving: 180
Preparation Time: 20 Mins
Frequently Asked Questions
What Is Eye (Of) Round Steak?
As you likely know, the round is the circular meat from the cow’s rear. The eye is one of the cuts of this part, specifically from its round primal.
It is usually tougher than cuts like brisket hence its affordability, but it’s also leaner, meaning less fat or calories to worry about.
What’s The Best Way To Cook Round Steak?
Slow and steady moist cooking on low heat; that’s how you get the best out of this tough cut.
Gradually infuse as much moisture as possible into the meat, beginning with tenderizing and marinating for long hours, then slow-cook or bake in liquid.
Braising is one of the most common cooking methods for taking round steak from tough and chewy to a tender, succulent piece.
Can I Use My Slow Cooker For Round Steak?
You most definitely can use your slow cooker for round steak. Besides, as we’ve emphasized in the previous paragraph, fast-cooking this steak will destroy it unless you’re a pro.
So, you won’t be doing any wrong by letting your round steak simmer in your slow cooker for hours; it’ll turn out amazingly soft and easy to eat.
Just ensure you season it properly before cooking, and don’t totally ignore the slow cooker (it’s an appliance, after all, and you don’t want accidents).
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