51 Crowd-Pleasing Dutch Oven Dishes

Many different recipes can be made in a Dutch oven, including soups, slow-cooked stews such as pot roast and beef brisket, casseroles like shepherd’s pie and strata, and baked goods such as bread and cakes.

There are also other fabulous dishes to try, like apple butter or granola bars.

Here is a table of Dutch Oven dishes you can prepare in the comfort of your home.

Quick Table: Dutch Oven Dishes

Recipes	Calories Per Serving	Total Preparation Time
Easy Dutch Oven No Knead Bread	121	1 Day 55 Minutes
Dutch Oven Chicken And Dumplings	283	45 Minutes
Enchilada	168	1 Hour 30 Minutes
Jalapeno Cheddar	271	3 Hours
Chicken Breast And Vegetables	311	30 Minutes
Chicken Pot Pie	860	1 Hour 20 Minutes
Blueberry Cobbler	437	40 Minutes
Pork Tenderloin	630	1 Hour 5 Minutes
Braised Short Ribs	932	4 Hours 15 Minutes
BBQ Beef	633	3 Hours 30 Minutes
Cinnamon Rolls	320	1 Hour 15 Minutes
Peach Cobbler	417	1 Hour 20 Minutes
Chili With Cornbread	267	30 Minutes
Stuffed Peppers	357	1 Hour 25 Minutes
Herbed Potatoes	141	30 Minutes
Tortellini Soup With Sausage	600	1 Hour 35 Minutes
Stovetop Mac And Cheese	290	25 Minutes
Classic Pot Roast With Vegetables	600	4 Hours 15 Minutes
Beef And Cheese Goulash	484	50 Minutes
Lasagna	774	1 Hour 40 Minutes
Dutch Oven Chicken Thighs	491	45 Minutes
Dutch Oven Beef Stew	683	2 Hours 30 Minutes
Dutch Oven Chicken & Pasta	362	45 Minutes
Pulled Pork	375	7 Hour 15 Minutes
Chicken Parmesan Pasta	545	30 Minutes
Classic Dutch Oven Biscuits	232	1 Hour
Dutch Oven Pork Chops Recipe With Gravy	249	45 Minutes
Salisbury Steak	626	1 Hour 30 Minutes
Campfire Nachos	987	15 Minutes
Dutch Oven Popcorn	375	15 Minutes
Crispy Pork Carnitas	346	3 Hour 20 Minutes
Mashed White Beans	285	45 Minutes
Coq au Vin Blanc	761	1 Hour 30 Minutes
Creamy Mushroom & Wild Rice Soup	365	1 Hour
Easy Chicken Stew With Fall Vegetables	568	1 Hour
Garlicky Tuscan Chicken & Spinach	286	54 Minutes
Whole Wheat Dutch Oven Bread	130	55 Minutes
Chicken & Apricot Tagine	442	60 Minutes
No Knead Honey Oat Artisan Bread	168	2 Hours 20 Minutes
Cabbage Roll Soup	213	45 Minutes
Dutch Oven Pizza	1111	1-Hour 30 Minutes
Dutch Oven Chicken Marbella	475	50 Minutes
One Pot Spaghetti And Meat Sauce	111	25 Minutes
Butternut Squash Lasagna	596	50 Minutes
Beef And Cabbage Casserole	170	30 Minutes
Raspberry Croissant Bread Pudding	401	1 Hour 10 Minutes
Chicken Pot Pie With Biscuits	240	55 Minutes
Crusty Apple Cranberry Bread	156	9 Hours 5 Minutes
Mustard Chicken	965	1 Hour 20 Minutes
Chicken And Dumplings Soup	263	60 Minutes
Spaghetti Sauce	288	6 Hours 15 Minutes

A Dutch oven is an essential piece of equipment for cooking outdoors and can be brought indoors to cook stews or roasts during the chilly winter months. Do you have a Dutch oven yet? If not, stop reading this and go find one!

Dutch ovens are versatile, durable pans with a high-quality construction that can be used for more than just cooking.

In addition to cooking delicious meals (or pizza), they are perfect for braising meats or soups, roasting meat on horseback in the wilderness, searing steaks over an open fire in the backyard—and so much more.

So, what can you make with your oven? You can never go wrong with these 51 Dutch Oven Dishes.

1. Easy Dutch Oven No Knead Bread

This bread is so easy to create that the process can be daredevil-simple. It has a moist texture and great flavor, making it an instant hit with the entire family. 

Plus, it’s easier to make than oven bread — no kneading required! Enjoy this delicious bread with your entire family.

Calories Per Serving: 121

Preparation Time: 1 Day 55 Minutes

2. Dutch Oven Chicken And Dumplings

Do you love Dutch oven cooking? What sounds better than chicken tossed in your oven? Above all, this dish is filled with healthy nutrients that will keep you going all day long.

Calories Per Serving: 283

Preparation Time: 45 Minutes

3. Enchilada  

Enchiladas are a type of taco that is eaten in Mexico, as well as in some other countries in America and Central America. 

It is often covered with sauces, peppers, or something similar on top, giving it flavor.  

Calories Per Serving: 168

Preparation Time: 1 Hour 30 Minutes

4. Jalapeno Cheddar 

Do you love having a cheesy, spicy, and tangy flavor that lingers on your tongue? Then it’s time for you to try Jalapeno Cheddar. 

Everyone knows about the jalapeno and cheddar cheese blend; it’s a popular addition to burritos, pizzas, nachos, and more.

Calories Per Serving: 271

Preparation Time: 3 Hours

5. Chicken Breast And Vegetables 

The flavor of chicken breast and vegetables is fulfilling. They complement each other with their different textures, colors, and tastes. 

For the best results, don’t forget to use a sauce such as Caesar salad, balsamic vinaigrette dressing, or mayonnaise drizzle.

Calories Per Serving: 311

Preparation Time: 30 Minutes

6. Chicken Pot Pie  

Whether you’re a fan of chicken pot pie or not, there’s no denying the fact that it is a dish with a very subjective taste. 

Nobody likes when it falls apart or isn’t flaky enough, so you need to make sure that the crust is made of ingredients that will help it stay together.

Calories Per Serving: 860

Preparation Time: 1 Hour 20 Minutes

7. Blueberry Cobbler 

Its flavor is tangy and bursting with antioxidants that give your body a zing. This cobbler isn’t just a meal to be enjoyed in the kitchen…it’s also an art form that takes on many different variations from regions across the country. 

Calories Per Serving: 437

Preparation Time: 40 Minutes

8. Pork Tenderloin 

Pork tenderloin is a lean cut of meat that provides the perfect balance of flavor and is healthy. 

It can be grilled, roasted, broiled, or pan-fried. The meat does not require much marinating time but will respond well to most seasonings.

Calories Per Serving: 630

Preparation Time: 1 Hour 5 Minutes

9. Braised Short Ribs 

Braised Short Ribs are usually found on a restaurant menu as an entrée. With a few hours of planning, preparation, and cooking time, you can make them for your family in the comfort of your kitchen. 

Braised short ribs are the perfect dish to serve on a cold winter or fall evening. They’re hearty enough to fill you up and warm you from head to toe.

Calories Per Serving: 932

Preparation Time: 4 Hours 15 Minutes

10. BBQ Beef 

The BBQ beef’s taste can be described as tangy with a touch of sweetness from the brown sugar and vinegar mixed into the marinade. 

The meat is so tender it practically falls apart when it’s eaten. Some people like to serve barbecue beef with onions, lettuce, and cheese, while others prefer to top it with additional BBQ sauce.

Calories Per Serving: 633

Preparation Time: 3 Hours 30 Minutes

11. Cinnamon Rolls 

Do you love the taste of cinnamon rolls? Do you agree that there’s nothing better than a warm gooey cinnamon roll with frosting on top? 

A mouthwatering cinnamon roll is the ultimate snack time treat. Whether you’re a baker or not, this is one delicious treat.

Calories Per Serving: 320

Preparation Time: 1 Hour 15 Minutes

12. Peach Cobbler

The distinctive flavors of peach cobbler combine to make a delicious dessert. The sweet and tangy taste of the peach, the buttery crust, and the cinnamon spice are a great match. 

This dish is served straight from the oven with ice cream or whipped cream. A homemade cobbler can contain almost any fruit you crave in your dessert.

Calories Per Serving: 417

Preparation Time: 1 Hour 20 Minutes

13. Chili With Cornbread 

Chili with Cornbread is a dish that many people have come to love because of its comforting taste; it’s not too spicy but still has the flavor you love. 

This dish has that wonderful sweet and cornbread taste, paired with the spiciness of chili. It can be eaten as a meal or as a snack, and it’s also known to be great for parties.

Calories Per Serving: 267

Preparation Time: 30 Minutes

14. Stuffed Peppers

The flavors in this dish are unlike any others and are sure to satisfy all the senses, making it one of the best dishes you can make! 

This is not your average meal; it is worth cooking up for an upcoming party or family gathering. Have your guests practically licking their fingers after tasting this meal!

Calories Per Serving: 357

Preparation Time: 1 Hour 25 Minutes

15. Herbed Potatoes

Do you like potatoes? Do you like herbs? If yes, then I bet the Herbed Potatoes dish is the perfect recipe for you. 

The flavor of this potato side is hard to duplicate with ingredients found in your average food store.

Calories Per Serving: 141

Preparation Time: 30 Minutes

16. Tortellini Soup With Sausage 

It tastes just like it sounds, with a hearty tomato base and a flavorful sausage. It’s very tasty and satisfying when served hot with toasted bread on the side. 

The dish can be served as an appetizer or light lunch but is also great for dinner after adding cooked pasta. 

Calories Per Serving: 600

Preparation Time: 1 Hour 35 Minutes

17. Stovetop Mac And Cheese

A culinary marvel; this is true. Stovetop Mac and Cheese hits the right spots whether you have a hankering for macaroni and cheese or are trying to break away from it all with something new. 

The mega-cheesy sauce is the pinnacle of flavor, but if that’s not your thing, try this version of Stovetop Mac and Chives for a lighter take on the classic comfort food.

Calories Per Serving: 290

Preparation Time: 25 Minutes

18. Classic Pot Roast With Vegetables 

The richness of the beef, the sweetness of the carrots, and the subtle seasoning create an unforgettable taste sensation in your mouth. 

Classic Pot Roast with Vegetables tastes incredible! It’s a unique blend of sweet and savory that you need to try out for yourself. 

Calories Per Serving: 600

Preparation Time: 4 Hours 15 Minutes

19. Beef And Cheese Goulash

If you love scrumptious, savory dishes with a touch of spice and flavor, then Beef and Cheese Goulash is the perfect recipe to try. 

If you want this meal on the table faster than ever, use pre-made rotisserie chicken or canned fire-roasted tomatoes instead of preparing fresh ingredients for this dish.

Calories Per Serving: 484

Preparation Time: 50 Minutes

20. Lasagna 

Lasagna is a dish consisting of noodles layered with various types of meat, vegetables, and cheeses baked in a béchamel sauce. 

This delicious pasta dish has been enjoyed for centuries, and the story goes that it originated in the small Italian village of Liguria.

Calories Per Serving: 774

Preparation Time: 1 Hour 40 Minutes

21. Dutch Oven Chicken Thighs 

The oven technique allows herbs and spices to penetrate the meat without burning it on the top. 

Usually, chicken thighs are fatty and tend to dry out quickly – ensure you prepare your Dutch oven chicken thighs with some moisture.

Calories Per Serving: 491

Preparation Time: 45 Minutes

22. Dutch Oven Beef Stew 

For most people, Dutch Oven Beef Stew is complicated to make, but the result is worth the effort. 

It’s a hearty dish that features meat and vegetables cooked in a cast iron Dutch oven with beef stock and tomato sauce.

Calories Per Serving: 683

Preparation Time: 2 Hours 30 Minutes

23. Dutch Oven Chicken & Pasta 

The Oven chicken and pasta is a tasty, easy, and hearty option for the cold winter months when you’re stuck inside with nothing but delivery menus or takeout menus to choose from. 

This dish is perfect when you want something that has intense flavor but doesn’t require much work or special ingredients.

Calories Per Serving: 362

Preparation Time: 45 Minutes

24. Pulled Pork 

Dutch oven pulled pork is an easy meal that tastes amazing. It’s slightly sweet, tender, and juicy.

The pork is braised, covered with sauce, and cooked for a few hours until the meat falls off the bone easily. 

Calories Per Serving: 375

Preparation Time: 7 Hours 15 Minutes

25. Chicken Parmesan Pasta 

This dish is a delicious and easy-to-prepare meal. It has many Italian roots, but it also features some American influence. 

A good tip for this dish is to use your favorite crusty baguette to dip up the sauce left on the plate!

Calories Per Serving: 545

Preparation Time: 30 Minutes

26. Classic Dutch Oven Biscuits 

 A classic recipe with a twist that is perfect for breakfast or dinner! These fluffy biscuits are made in the same cast-iron pot you cook them in, so there’s no need to dirty another dish. 

Top them with any of your favorite toppings — we like bacon bits, cheddar cheese, or fresh parsley leaves.

Calories Per Serving: 232

Preparation Time: 1 Hour

27. Dutch Oven Pork Chops Recipe With Gravy 

This popular recipe makes it easy to enjoy a delicious meal without any mess. The pork chops are cooked directly in the sauce, so it doesn’t even require you to use a plate or pan as a serving vessel.

Enjoy plain on a bed of rice or topped with Coleslaw and white cheddar cheese.

Calories Per Serving: 249

Preparation Time: 45 Minutes

28. Salisbury Steak 

Salisbury steak is a dish that can be served cold and has the consistency of ground beef. The dish should not be confused with Boeuf à la mode, which is a dish consisting of slices of beef in an onion-flavored brown sauce. 

Salisbury steak is perhaps one of the most popular dishes in England and other parts of Europe.

Calories Per Serving: 626

Preparation Time: 1 Hour 30 Minutes

29. Campfire Nachos 

The Campfire Nacho tastes so good that you may end up eating a very unhealthy snack. This is not because it is bad for your body, but mostly because you won’t stop noshing on these Campfire Nachos. 

They are perfect for campers and people who love camping out in tents or at the park in their backyard or living room.

Calories Per Serving: 987

Preparation Time: 15 Minutes

30. Dutch Oven Popcorn 

Are you hungry for a snack? Or maybe fall or Halloween is around the corner, and you want something that will satisfy your hunger quickly. What better than popcorn? 

The Dutch oven popcorn is not your regular stovetop popcorn – the butter and salt get distributed evenly throughout each piece of corn, making the texture smooth, crisp, and flavorful.

Calories Per Serving: 375

Preparation Time: 15 Minutes

31. Crispy Pork Carnitas

Variety meat dishes are a common food served in Mexican restaurants. One popular variety of meat dish is Crispy Pork Carnitas, a delicious dish that is well-known for its crispy browned pork chunks. 

This dish can be served as a main course or as part of a variety plate with fresh tortillas and other garnishes such as onion, cilantro, avocado, or pickled jalapeño peppers. 

Calories Per Serving: 346

Preparation Time: 3 Hours 20 Minutes

32. Mashed White Beans 

Making your own Mashed White Beans recipe is easier than ever. A creamy dish that tastes just like restaurant-style mashed white beans without the fancy ingredients, labor-intensive prep, or high cost. 

Mashed White Beans is a simple and easy side dish that goes so well with nearly any meal.

Calories Per Serving: 285

Preparation Time: 45 Minutes

33. Coq Au Vin Blanc 

There are as many versions of coq au vin Blanc, and they are all savory. The meal is hearty and can be served as an entrée or with bread and salad as a meal. It’s a light, easy-to-make dish.

Calories Per Serving: 761

Preparation Time: 1 Hour 30 Minutes

34. Creamy Mushroom & Wild Rice Soup 

For both vegetarians and meat lovers, this classic hearty soup is a must-have on any cold winter day. 

It’s savory and comforting, with the earthy flavor of mushrooms, the rich creaminess of wild rice, and an elegant touch of thyme.

Calories Per Serving: 365

Preparation Time: 1 Hour

35. Easy Chicken Stew With Fall Vegetables 

Chicken Stew with Fall Vegetables is a dish that brings together the savory flavors of the fall and the seasonally fresh flavors that come with late summer. 

This dish turns out best when made several days ahead of time. The flavors will develop into a complete, delicious, and satisfying meal.

Calories Per Serving: 568

Preparation Time: 1 Hour

36. Garlicky Tuscan Chicken & Spinach 

It doesn’t get much healthier than this dish! Not only does it contain excellent sources of protein, but it’s full of fresh vegetables and heart-healthy fats from olive oil. 

The best part about this dish is the garlicky Tuscan herbed spinach which makes it irresistible with its flavors and contrasting textures.

Calories Per Serving: 286

Preparation Time: 54 Minutes

37. Whole Wheat Dutch Oven Bread 

The best thing about Dutch oven bread is that it can fit in your oven or cook on the stove. You can have it ready to eat on the table in just an hour and a half. 

This traditional recipe is easy enough for novice bakers to try but delicious enough for expert bakers as well.

Calories Per Serving: 130

Preparation Time: 55 Minutes

38. Chicken & Apricot Tagine 

If you’re looking for a new dish to try this weekend, why not give this dish a go? It’s not only supremely hearty and flavorsome, but it’s also really simple to make. 

It can be served as an accompaniment with the main dish, just like rice, or it can be considered as a dish on its own.

Calories Per Serving: 442

Preparation Time: 60 Minutes

39. No Knead Honey Oat Artisan Bread 

No Knead Honey Oat Artisan Bread is a great dish that utilizes the art of minimalism. Minimal ingredients, minimal effort, and minimal time. 

For these reasons, it is a favorite recipe for many people looking for something healthy and flavorful to make for their family.

Calories Per Serving: 168

Preparation Time: 2 Hours 20 Minutes

40. Cabbage Roll Soup 

The soup gets its name from the cabbage used, which is one of the traditional spring vegetables in Finland, along with turnips and other herbs such as dill. 

The rolls are then served with a sauerkraut relish (or, if you like, make your own from scratch) on the side.

Calories Per Serving: 213

Preparation Time: 45 Minutes

41. Dutch Oven Pizza 

Pizza is a food that belongs to several dishes in Italian cuisine and is one of the most consumed foods in the world. 

Dutch oven pizza cooks while you do other things – it’s an excellent tailgate party dish because it cooks while you grill the meats.

Calories Per Serving: 1111

Preparation Time: 1 Hour 30 Minutes

42. Dutch Oven Chicken Marbella 

The Marbella chicken recipe is so yummy, and all the ingredients just go together so well. It is marinated in vinegar for flavor. 

Chili peppers give the dish a little spice. However, don’t make it too spicy (unless you want it that way). Garlic gives this dish an incredible, memorable flavor.

Calories Per Serving: 475

Preparation Time: 50 Minutes

43. One Pot Spaghetti And Meat Sauce 

The One Pot Spaghetti and Meat Sauce dish has been around since the late 1800s when it was created in Naples by Italian chef Filippo de Pisis. 

This dish is food that is packed with flavor and nutrients. Spaghetti can be topped with grated Parmesan cheese before serving to add extra flavor!

Calories Per Serving: 111

Preparation Time: 25 Minutes

44. Butternut Squash Lasagna

First, this lasagna has crunchy nutmeg and sage. Next, the butternut squash is perfectly roasted and combined with ricotta cheese. 

Yet another surprise is added when the lasagna is baked on top of arborio rice. This combination results in a dish full of flavorful flavors that’ll have you flipping for more!

Calories Per Serving: 596

Preparation Time: 50 Minutes

45. Beef And Cabbage Casserole 

The brown color of the dish comes from the onions used for flavoring, which are fried before being cooked down to a light golden-brown color. 

This dish is typically served with a white sauce from flour, butter, milk, or broth with salt, pepper, and nutmeg.

Calories Per Serving: 170

Preparation Time: 30 Minutes

46. Raspberry Croissant Bread Pudding

Are you craving a sweet meal that mainly includes cake and bread? Then you’re in luck. This Raspberry Croissant Bread Pudding has been trending for over a month now. 

A quick slice of this tender pastry will be enough to make your day one of the best yet; you’ll have a dessert that will cut.

Calories Per Serving: 401

Preparation Time: 1 Hour 10 Minutes

47. Chicken Pot Pie With Biscuits

Chicken Pot Pie with Biscuits is one of America’s most popular dishes, but the flavor combination may be difficult to miss. 

Pot pies are usually made with a meat and vegetable mixture, while biscuit dough covers the top of the pie, sealing in all the delicious flavors inside.

Calories Per Serving: 240

Preparation Time: 55 Minutes

48. Crusty Apple Cranberry Bread

Crusty Apple-Cranberry Bread is an American classic that needs to be tried out at least once in your lifetime. 

This crumbly and sweet bread is a perfect snack with a cup of tea, delicious on its own or smeared with butter, honey, or jam.

Calories Per Serving: 156

Preparation Time: 9 Hours 5 Minutes

49. Mustard Chicken

Mustard Chicken is a popular Chinese dish with chicken coated in a sweet and spicy sauce. 

It is served hot after being fried on both the bottom and top. It is said to be one of the most popular dishes among locals in Nanjing.

Calories Per Serving: 965

Preparation Time:1 Hour 20 Minutes

50. Chicken And Dumplings Soup

Chicken and Dumplings is one of America’s best-loved comfort foods. And why not? It’s rich and complex. 

Try it today if you want something a little more approachable that still retains its rich flavor.

Calories Per Serving: 263

Preparation Time: 60 Minutes

51. Spaghetti Sauce 

Like any great dish, the secret to its deliciousness comes from a perfect balance of flavors. 

Spaghetti Sauce is arguably the most versatile sauce in all of the cooking. It can be used as a base for any dish, from salads to stir fry and vegetables.

Calories Per Serving: 288

Preparation Time: 6 Hours 15 Minutes

Frequently Asked Questions

What Is The Best Meal That You Can Prepare In Your Dutch Oven?

You can prepare many meals using your Dutch oven, including stews, slow-cook soups, breads, and sauces. However, this oven is ideal when preparing tough cuts of meat such as brisket or pork shoulder.  

What Is A Dutch Oven?

Dutch Oven is primarily not designed to cook large amounts of food – they are recommended for use with small amounts of food to be cooked at high temperatures for an extended period.

These ovens have different variations developed over time with shapes like skillets and deep roasters.

Does Food Cook Faster In A Dutch Oven? 

A Dutch oven is a heavy pot with a tight-fitting lid and a low, domed shape. The lid helps contain the heat and steam that cooks food. Dutch ovens are perfect for braising, stewing, and baking.

The pots are large and heavy, which makes them great for low-heat cooking. Because of the weight of the Dutch ovens, they also retain heat well, so they’re great for making sauces and soups.