Quick Answer: What Are Some Of The Amazing Dutch Oven Dishes?
Dutch ovens recipes are a versatile cooking vessel that can be used on the stovetop, in the oven, and in a campfire. They can be used for soups, stews, pot roasts, and so much more. The Dutch oven is used to cook many different dishes, from meat and vegetables to breads and desserts. Some of the most popular Dutch oven dishes are cornbread, lasagna, lasagna soup, meatballs, and meatloaf.
Many different recipes can be made in a Dutch oven, including soups, slow-cooked stews such as pot roast and beef brisket, casseroles like shepherd’s pie and strata, and baked goods such as bread and cakes.
There are also other fabulous dishes to try, like apple butter or granola bars.
Here is a table of Dutch Oven dishes you can prepare in the comfort of your home.
Quick Table: Dutch Oven Dishes
Recipes | Calories Per Serving | Total Preparation Time |
Easy Dutch Oven No Knead Bread | 121 | 1 Day 55 Minutes |
Dutch Oven Chicken And Dumplings | 283 | 45 Minutes |
Enchilada | 168 | 1 Hour 30 Minutes |
Jalapeno Cheddar | 271 | 3 Hours |
Chicken Breast And Vegetables | 311 | 30 Minutes |
Chicken Pot Pie | 860 | 1 Hour 20 Minutes |
Blueberry Cobbler | 437 | 40 Minutes |
Pork Tenderloin | 630 | 1 Hour 5 Minutes |
Braised Short Ribs | 932 | 4 Hours 15 Minutes |
BBQ Beef | 633 | 3 Hours 30 Minutes |
Cinnamon Rolls | 320 | 1 Hour 15 Minutes |
Peach Cobbler | 417 | 1 Hour 20 Minutes |
Chili With Cornbread | 267 | 30 Minutes |
Stuffed Peppers | 357 | 1 Hour 25 Minutes |
Herbed Potatoes | 141 | 30 Minutes |
Tortellini Soup With Sausage | 600 | 1 Hour 35 Minutes |
Stovetop Mac And Cheese | 290 | 25 Minutes |
Classic Pot Roast With Vegetables | 600 | 4 Hours 15 Minutes |
Beef And Cheese Goulash | 484 | 50 Minutes |
Lasagna | 774 | 1 Hour 40 Minutes |
Dutch Oven Chicken Thighs | 491 | 45 Minutes |
Dutch Oven Beef Stew | 683 | 2 Hours 30 Minutes |
Dutch Oven Chicken & Pasta | 362 | 45 Minutes |
Pulled Pork | 375 | 7 Hour 15 Minutes |
Chicken Parmesan Pasta | 545 | 30 Minutes |
Classic Dutch Oven Biscuits | 232 | 1 Hour |
Dutch Oven Pork Chops Recipe With Gravy | 249 | 45 Minutes |
Salisbury Steak | 626 | 1 Hour 30 Minutes |
Campfire Nachos | 987 | 15 Minutes |
Dutch Oven Popcorn | 375 | 15 Minutes |
Crispy Pork Carnitas | 346 | 3 Hour 20 Minutes |
Mashed White Beans | 285 | 45 Minutes |
Coq au Vin Blanc | 761 | 1 Hour 30 Minutes |
Creamy Mushroom & Wild Rice Soup | 365 | 1 Hour |
Easy Chicken Stew With Fall Vegetables | 568 | 1 Hour |
Garlicky Tuscan Chicken & Spinach | 286 | 54 Minutes |
Whole Wheat Dutch Oven Bread | 130 | 55 Minutes |
Chicken & Apricot Tagine | 442 | 60 Minutes |
No Knead Honey Oat Artisan Bread | 168 | 2 Hours 20 Minutes |
Cabbage Roll Soup | 213 | 45 Minutes |
Dutch Oven Pizza | 1111 | 1-Hour 30 Minutes |
Dutch Oven Chicken Marbella | 475 | 50 Minutes |
One Pot Spaghetti And Meat Sauce | 111 | 25 Minutes |
Butternut Squash Lasagna | 596 | 50 Minutes |
Beef And Cabbage Casserole | 170 | 30 Minutes |
Raspberry Croissant Bread Pudding | 401 | 1 Hour 10 Minutes |
Chicken Pot Pie With Biscuits | 240 | 55 Minutes |
Crusty Apple Cranberry Bread | 156 | 9 Hours 5 Minutes |
Mustard Chicken | 965 | 1 Hour 20 Minutes |
Chicken And Dumplings Soup | 263 | 60 Minutes |
Spaghetti Sauce | 288 | 6 Hours 15 Minutes |
A Dutch oven is an essential piece of equipment for cooking outdoors and can be brought indoors to cook stews or roasts during the chilly winter months. Do you have a Dutch oven yet? If not, stop reading this and go find one!
Dutch ovens are versatile, durable pans with a high-quality construction that can be used for more than just cooking.
In addition to cooking delicious meals (or pizza), they are perfect for braising meats or soups, roasting meat on horseback in the wilderness, searing steaks over an open fire in the backyard—and so much more.
So, what can you make with your oven? You can never go wrong with these 51 Dutch Oven Dishes.
1. Easy Dutch Oven No Knead Bread
This bread is so easy to create that the process can be daredevil-simple. It has a moist texture and great flavor, making it an instant hit with the entire family.
Plus, it’s easier to make than oven bread — no kneading required! Enjoy this delicious bread with your entire family.
Calories Per Serving: 121
Preparation Time: 1 Day 55 Minutes
2. Dutch Oven Chicken And Dumplings
Do you love Dutch oven cooking? What sounds better than chicken tossed in your oven? Above all, this dish is filled with healthy nutrients that will keep you going all day long.
Calories Per Serving: 283
Preparation Time: 45 Minutes
3. Enchilada
Enchiladas are a type of taco that is eaten in Mexico, as well as in some other countries in America and Central America.
It is often covered with sauces, peppers, or something similar on top, giving it flavor.
Calories Per Serving: 168
Preparation Time: 1 Hour 30 Minutes
4. Jalapeno Cheddar
Do you love having a cheesy, spicy, and tangy flavor that lingers on your tongue? Then it’s time for you to try Jalapeno Cheddar.
Everyone knows about the jalapeno and cheddar cheese blend; it’s a popular addition to burritos, pizzas, nachos, and more.
Calories Per Serving: 271
Preparation Time: 3 Hours
5. Chicken Breast And Vegetables
The flavor of chicken breast and vegetables is fulfilling. They complement each other with their different textures, colors, and tastes.
For the best results, don’t forget to use a sauce such as Caesar salad, balsamic vinaigrette dressing, or mayonnaise drizzle.
Calories Per Serving: 311
Preparation Time: 30 Minutes
6. Chicken Pot Pie
Whether you’re a fan of chicken pot pie or not, there’s no denying the fact that it is a dish with a very subjective taste.
Nobody likes when it falls apart or isn’t flaky enough, so you need to make sure that the crust is made of ingredients that will help it stay together.
Calories Per Serving: 860
Preparation Time: 1 Hour 20 Minutes
7. Blueberry Cobbler
Its flavor is tangy and bursting with antioxidants that give your body a zing. This cobbler isn’t just a meal to be enjoyed in the kitchen…it’s also an art form that takes on many different variations from regions across the country.
Calories Per Serving: 437
Preparation Time: 40 Minutes
8. Pork Tenderloin
Pork tenderloin is a lean cut of meat that provides the perfect balance of flavor and is healthy.
It can be grilled, roasted, broiled, or pan-fried. The meat does not require much marinating time but will respond well to most seasonings.
Calories Per Serving: 630
Preparation Time: 1 Hour 5 Minutes
9. Braised Short Ribs
Braised Short Ribs are usually found on a restaurant menu as an entrée. With a few hours of planning, preparation, and cooking time, you can make them for your family in the comfort of your kitchen.
Braised short ribs are the perfect dish to serve on a cold winter or fall evening. They’re hearty enough to fill you up and warm you from head to toe.
Calories Per Serving: 932
Preparation Time: 4 Hours 15 Minutes
10. BBQ Beef
The BBQ beef’s taste can be described as tangy with a touch of sweetness from the brown sugar and vinegar mixed into the marinade.
The meat is so tender it practically falls apart when it’s eaten. Some people like to serve barbecue beef with onions, lettuce, and cheese, while others prefer to top it with additional BBQ sauce.
Calories Per Serving: 633
Preparation Time: 3 Hours 30 Minutes
11. Cinnamon Rolls
Do you love the taste of cinnamon rolls? Do you agree that there’s nothing better than a warm gooey cinnamon roll with frosting on top?
A mouthwatering cinnamon roll is the ultimate snack time treat. Whether you’re a baker or not, this is one delicious treat.
Calories Per Serving: 320
Preparation Time: 1 Hour 15 Minutes
12. Peach Cobbler
The distinctive flavors of peach cobbler combine to make a delicious dessert. The sweet and tangy taste of the peach, the buttery crust, and the cinnamon spice are a great match.
This dish is served straight from the oven with ice cream or whipped cream. A homemade cobbler can contain almost any fruit you crave in your dessert.
Calories Per Serving: 417
Preparation Time: 1 Hour 20 Minutes
13. Chili With Cornbread
Chili with Cornbread is a dish that many people have come to love because of its comforting taste; it’s not too spicy but still has the flavor you love.
This dish has that wonderful sweet and cornbread taste, paired with the spiciness of chili. It can be eaten as a meal or as a snack, and it’s also known to be great for parties.
Calories Per Serving: 267
Preparation Time: 30 Minutes
14. Stuffed Peppers
The flavors in this dish are unlike any others and are sure to satisfy all the senses, making it one of the best dishes you can make!
This is not your average meal; it is worth cooking up for an upcoming party or family gathering. Have your guests practically licking their fingers after tasting this meal!
Calories Per Serving: 357
Preparation Time: 1 Hour 25 Minutes
15. Herbed Potatoes
Do you like potatoes? Do you like herbs? If yes, then I bet the Herbed Potatoes dish is the perfect recipe for you.
The flavor of this potato side is hard to duplicate with ingredients found in your average food store.
Calories Per Serving: 141
Preparation Time: 30 Minutes
16. Tortellini Soup With Sausage
It tastes just like it sounds, with a hearty tomato base and a flavorful sausage. It’s very tasty and satisfying when served hot with toasted bread on the side.
The dish can be served as an appetizer or light lunch but is also great for dinner after adding cooked pasta.
Calories Per Serving: 600
Preparation Time: 1 Hour 35 Minutes
17. Stovetop Mac And Cheese
A culinary marvel; this is true. Stovetop Mac and Cheese hits the right spots whether you have a hankering for macaroni and cheese or are trying to break away from it all with something new.
The mega-cheesy sauce is the pinnacle of flavor, but if that’s not your thing, try this version of Stovetop Mac and Chives for a lighter take on the classic comfort food.
Calories Per Serving: 290
Preparation Time: 25 Minutes
18. Classic Pot Roast With Vegetables
The richness of the beef, the sweetness of the carrots, and the subtle seasoning create an unforgettable taste sensation in your mouth.
Classic Pot Roast with Vegetables tastes incredible! It’s a unique blend of sweet and savory that you need to try out for yourself.
Calories Per Serving: 600
Preparation Time: 4 Hours 15 Minutes
19. Beef And Cheese Goulash
If you love scrumptious, savory dishes with a touch of spice and flavor, then Beef and Cheese Goulash is the perfect recipe to try.
If you want this meal on the table faster than ever, use pre-made rotisserie chicken or canned fire-roasted tomatoes instead of preparing fresh ingredients for this dish.
Calories Per Serving: 484
Preparation Time: 50 Minutes
20. Lasagna
Lasagna is a dish consisting of noodles layered with various types of meat, vegetables, and cheeses baked in a béchamel sauce.
This delicious pasta dish has been enjoyed for centuries, and the story goes that it originated in the small Italian village of Liguria.
Calories Per Serving: 774
Preparation Time: 1 Hour 40 Minutes
21. Dutch Oven Chicken Thighs
The oven technique allows herbs and spices to penetrate the meat without burning it on the top.
Usually, chicken thighs are fatty and tend to dry out quickly – ensure you prepare your Dutch oven chicken thighs with some moisture.
Calories Per Serving: 491
Preparation Time: 45 Minutes
22. Dutch Oven Beef Stew
For most people, Dutch Oven Beef Stew is complicated to make, but the result is worth the effort.
It’s a hearty dish that features meat and vegetables cooked in a cast iron Dutch oven with beef stock and tomato sauce.
Calories Per Serving: 683
Preparation Time: 2 Hours 30 Minutes
23. Dutch Oven Chicken & Pasta
The Oven chicken and pasta is a tasty, easy, and hearty option for the cold winter months when you’re stuck inside with nothing but delivery menus or takeout menus to choose from.
This dish is perfect when you want something that has intense flavor but doesn’t require much work or special ingredients.
Calories Per Serving: 362
Preparation Time: 45 Minutes
24. Pulled Pork
Dutch oven pulled pork is an easy meal that tastes amazing. It’s slightly sweet, tender, and juicy.
The pork is braised, covered with sauce, and cooked for a few hours until the meat falls off the bone easily.
Calories Per Serving: 375
Preparation Time: 7 Hours 15 Minutes
25. Chicken Parmesan Pasta
This dish is a delicious and easy-to-prepare meal. It has many Italian roots, but it also features some American influence.
A good tip for this dish is to use your favorite crusty baguette to dip up the sauce left on the plate!
Calories Per Serving: 545
Preparation Time: 30 Minutes
26. Classic Dutch Oven Biscuits
A classic recipe with a twist that is perfect for breakfast or dinner! These fluffy biscuits are made in the same cast-iron pot you cook them in, so there’s no need to dirty another dish.
Top them with any of your favorite toppings — we like bacon bits, cheddar cheese, or fresh parsley leaves.
Calories Per Serving: 232
Preparation Time: 1 Hour
27. Dutch Oven Pork Chops Recipe With Gravy
This popular recipe makes it easy to enjoy a delicious meal without any mess. The pork chops are cooked directly in the sauce, so it doesn’t even require you to use a plate or pan as a serving vessel.
Enjoy plain on a bed of rice or topped with Coleslaw and white cheddar cheese.
Calories Per Serving: 249
Preparation Time: 45 Minutes
28. Salisbury Steak
Salisbury steak is a dish that can be served cold and has the consistency of ground beef. The dish should not be confused with Boeuf à la mode, which is a dish consisting of slices of beef in an onion-flavored brown sauce.
Salisbury steak is perhaps one of the most popular dishes in England and other parts of Europe.
Calories Per Serving: 626
Preparation Time: 1 Hour 30 Minutes
29. Campfire Nachos
The Campfire Nacho tastes so good that you may end up eating a very unhealthy snack. This is not because it is bad for your body, but mostly because you won’t stop noshing on these Campfire Nachos.
They are perfect for campers and people who love camping out in tents or at the park in their backyard or living room.
Calories Per Serving: 987
Preparation Time: 15 Minutes
30. Dutch Oven Popcorn
Are you hungry for a snack? Or maybe fall or Halloween is around the corner, and you want something that will satisfy your hunger quickly. What better than popcorn?
The Dutch oven popcorn is not your regular stovetop popcorn – the butter and salt get distributed evenly throughout each piece of corn, making the texture smooth, crisp, and flavorful.
Calories Per Serving: 375
Preparation Time: 15 Minutes
31. Crispy Pork Carnitas
Variety meat dishes are a common food served in Mexican restaurants. One popular variety of meat dish is Crispy Pork Carnitas, a delicious dish that is well-known for its crispy browned pork chunks.
This dish can be served as a main course or as part of a variety plate with fresh tortillas and other garnishes such as onion, cilantro, avocado, or pickled jalapeño peppers.
Calories Per Serving: 346
Preparation Time: 3 Hours 20 Minutes
32. Mashed White Beans
Making your own Mashed White Beans recipe is easier than ever. A creamy dish that tastes just like restaurant-style mashed white beans without the fancy ingredients, labor-intensive prep, or high cost.
Mashed White Beans is a simple and easy side dish that goes so well with nearly any meal.
Calories Per Serving: 285
Preparation Time: 45 Minutes
33. Coq Au Vin Blanc
There are as many versions of coq au vin Blanc, and they are all savory. The meal is hearty and can be served as an entrée or with bread and salad as a meal. It’s a light, easy-to-make dish.
Calories Per Serving: 761
Preparation Time: 1 Hour 30 Minutes
34. Creamy Mushroom & Wild Rice Soup
For both vegetarians and meat lovers, this classic hearty soup is a must-have on any cold winter day.
It’s savory and comforting, with the earthy flavor of mushrooms, the rich creaminess of wild rice, and an elegant touch of thyme.
Calories Per Serving: 365
Preparation Time: 1 Hour
35. Easy Chicken Stew With Fall Vegetables
Chicken Stew with Fall Vegetables is a dish that brings together the savory flavors of the fall and the seasonally fresh flavors that come with late summer.
This dish turns out best when made several days ahead of time. The flavors will develop into a complete, delicious, and satisfying meal.
Calories Per Serving: 568
Preparation Time: 1 Hour
36. Garlicky Tuscan Chicken & Spinach
It doesn’t get much healthier than this dish! Not only does it contain excellent sources of protein, but it’s full of fresh vegetables and heart-healthy fats from olive oil.
The best part about this dish is the garlicky Tuscan herbed spinach which makes it irresistible with its flavors and contrasting textures.
Calories Per Serving: 286
Preparation Time: 54 Minutes
37. Whole Wheat Dutch Oven Bread
The best thing about Dutch oven bread is that it can fit in your oven or cook on the stove. You can have it ready to eat on the table in just an hour and a half.
This traditional recipe is easy enough for novice bakers to try but delicious enough for expert bakers as well.
Calories Per Serving: 130
Preparation Time: 55 Minutes
38. Chicken & Apricot Tagine
If you’re looking for a new dish to try this weekend, why not give this dish a go? It’s not only supremely hearty and flavorsome, but it’s also really simple to make.
It can be served as an accompaniment with the main dish, just like rice, or it can be considered as a dish on its own.
Calories Per Serving: 442
Preparation Time: 60 Minutes
39. No Knead Honey Oat Artisan Bread
No Knead Honey Oat Artisan Bread is a great dish that utilizes the art of minimalism. Minimal ingredients, minimal effort, and minimal time.
For these reasons, it is a favorite recipe for many people looking for something healthy and flavorful to make for their family.
Calories Per Serving: 168
Preparation Time: 2 Hours 20 Minutes
40. Cabbage Roll Soup
The soup gets its name from the cabbage used, which is one of the traditional spring vegetables in Finland, along with turnips and other herbs such as dill.
The rolls are then served with a sauerkraut relish (or, if you like, make your own from scratch) on the side.
Calories Per Serving: 213
Preparation Time: 45 Minutes
41. Dutch Oven Pizza
Pizza is a food that belongs to several dishes in Italian cuisine and is one of the most consumed foods in the world.
Dutch oven pizza cooks while you do other things – it’s an excellent tailgate party dish because it cooks while you grill the meats.
Calories Per Serving: 1111
Preparation Time: 1 Hour 30 Minutes
42. Dutch Oven Chicken Marbella
The Marbella chicken recipe is so yummy, and all the ingredients just go together so well. It is marinated in vinegar for flavor.
Chili peppers give the dish a little spice. However, don’t make it too spicy (unless you want it that way). Garlic gives this dish an incredible, memorable flavor.
Calories Per Serving: 475
Preparation Time: 50 Minutes
43. One Pot Spaghetti And Meat Sauce
The One Pot Spaghetti and Meat Sauce dish has been around since the late 1800s when it was created in Naples by Italian chef Filippo de Pisis.
This dish is food that is packed with flavor and nutrients. Spaghetti can be topped with grated Parmesan cheese before serving to add extra flavor!
Calories Per Serving: 111
Preparation Time: 25 Minutes
44. Butternut Squash Lasagna
First, this lasagna has crunchy nutmeg and sage. Next, the butternut squash is perfectly roasted and combined with ricotta cheese.
Yet another surprise is added when the lasagna is baked on top of arborio rice. This combination results in a dish full of flavorful flavors that’ll have you flipping for more!
Calories Per Serving: 596
Preparation Time: 50 Minutes
45. Beef And Cabbage Casserole
The brown color of the dish comes from the onions used for flavoring, which are fried before being cooked down to a light golden-brown color.
This dish is typically served with a white sauce from flour, butter, milk, or broth with salt, pepper, and nutmeg.
Calories Per Serving: 170
Preparation Time: 30 Minutes
46. Raspberry Croissant Bread Pudding
Are you craving a sweet meal that mainly includes cake and bread? Then you’re in luck. This Raspberry Croissant Bread Pudding has been trending for over a month now.
A quick slice of this tender pastry will be enough to make your day one of the best yet; you’ll have a dessert that will cut.
Calories Per Serving: 401
Preparation Time: 1 Hour 10 Minutes
47. Chicken Pot Pie With Biscuits
Chicken Pot Pie with Biscuits is one of America’s most popular dishes, but the flavor combination may be difficult to miss.
Pot pies are usually made with a meat and vegetable mixture, while biscuit dough covers the top of the pie, sealing in all the delicious flavors inside.
Calories Per Serving: 240
Preparation Time: 55 Minutes
48. Crusty Apple Cranberry Bread
Crusty Apple-Cranberry Bread is an American classic that needs to be tried out at least once in your lifetime.
This crumbly and sweet bread is a perfect snack with a cup of tea, delicious on its own or smeared with butter, honey, or jam.
Calories Per Serving: 156
Preparation Time: 9 Hours 5 Minutes
49. Mustard Chicken
Mustard Chicken is a popular Chinese dish with chicken coated in a sweet and spicy sauce.
It is served hot after being fried on both the bottom and top. It is said to be one of the most popular dishes among locals in Nanjing.
Calories Per Serving: 965
Preparation Time:1 Hour 20 Minutes
50. Chicken And Dumplings Soup
Chicken and Dumplings is one of America’s best-loved comfort foods. And why not? It’s rich and complex.
Try it today if you want something a little more approachable that still retains its rich flavor.
Calories Per Serving: 263
Preparation Time: 60 Minutes
51. Spaghetti Sauce
Like any great dish, the secret to its deliciousness comes from a perfect balance of flavors.
Spaghetti Sauce is arguably the most versatile sauce in all of the cooking. It can be used as a base for any dish, from salads to stir fry and vegetables.
Calories Per Serving: 288
Preparation Time: 6 Hours 15 Minutes
Frequently Asked Questions
What Is The Best Meal That You Can Prepare In Your Dutch Oven?
You can prepare many meals using your Dutch oven, including stews, slow-cook soups, breads, and sauces. However, this oven is ideal when preparing tough cuts of meat such as brisket or pork shoulder.
What Is A Dutch Oven?
Dutch Oven is primarily not designed to cook large amounts of food – they are recommended for use with small amounts of food to be cooked at high temperatures for an extended period.
These ovens have different variations developed over time with shapes like skillets and deep roasters.
Does Food Cook Faster In A Dutch Oven?
A Dutch oven is a heavy pot with a tight-fitting lid and a low, domed shape. The lid helps contain the heat and steam that cooks food. Dutch ovens are perfect for braising, stewing, and baking.
The pots are large and heavy, which makes them great for low-heat cooking. Because of the weight of the Dutch ovens, they also retain heat well, so they’re great for making sauces and soups.
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Tuesday 3rd of December 2024
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