Beef and rice are used, in conjunction, in many cuisines across the world to create filling, nutritious, and downright delicious dishes.
Mexican, French, Mediterranean, Argentinian, Caribbean, Chinese, Middle Eastern, and good old-fashioned American cuisines feature beef and rice as the backbone to many classic meals.
In this article, we are going to showcase 15 of the best beef and rice recipes found online that you can make now.
Knowing how vital quickly whipped-up meals are for people, we have made sure that each recipe is easy to follow and doesn’t require hours spent slaving away in the kitchen.
Nutritious, quick-to-prepare meals are the aim, and this recipe list is in the game.
Quick Table: 15 Delicious Beef And Rice Recipes
|Calories Per Serving
|Mongolian Beef With Rice
|Beef And Rice Stuffed Bell Peppers
|1 Hour 40 Minutes
|Creamy Beef Stroganoff And Rice
|Beef And Rice With Veggies
|Sizzling Steak Burrito Bowl
|1 Hour 15 Minutes
|Cheesy Hamburger Stew With Rice
|Korean Ground Beef With Rice
|Mexican Beef And Rice Casserole
|1 Hour 25 Minutes
|Cajun Cabbage With Rice
|1 Hour 35 Minutes
|Easy Skillet Pepper Steak And Rice
|Chimichurri Beef And Rice
|Corned Beef And Rice
|Jamaican Beef Stew With Rice
|Crispy Orange Beef
|1 Hour 5 Minutes
|Crisped Brown Rice With Beef, Vegetables, And Eggs
Mongolian beef is a go-to Chinese takeout that never disappoints. Tender strips of beef drenched in a sweet and spicy sauce seek to satisfy the stir-fry desire in a very particular way.
The great thing about this recipe’s sauce is that you don’t need every ingredient under the sun to concoct it either.
Brown sugar and soy are the two main ingredients, with kitchen cupboard staples like ginger and garlic offering a bitey edge.
Served over a bed of fluffy white rice, this dish is something that everyone can get on board with, even the kids!
Calories Per Serving: 230
Preparation Time: Not Available
Taking inspiration from the classic French dish “Tomates Farcie”, these stuffed bell peppers look appetizing and taste the same.
If you’ve got leftover rice that’s soon on the way out, and you’re wondering what in the world to do with it? This recipe is it.
The ground beef and rice mix is gently seasoned with parsley, garlic, onion, parmesan, and a 1/4 teaspoon of red pepper flakes (if you fancy them).
The stuffed peppers are baked in a tomato-ey broth to ensure they soak up flavor, remain moist, and are ready for the feast.
Calories Per Serving: 376
Preparation Time: 1 Hour 40 Minutes
No beef and rice recipe list could be complete without the creamy delight that is beef stroganoff. This jazzed-up take on the classic leans on a mustardy, smoked-paprika stock to give it a unique tasting point, and we’re all for it.
Organic beef strips, chestnut mushrooms, and onion work in perfect harmony to bring on that essential stroganoff flavor.
Finished with a dollop of sour cream, and served over white basmati rice, this iconic dish is rustic comfort food at its very best.
Calories Per Serving: 518
Preparation Time: 30 Minutes
Beef and rice do just fine on their own, but a dish is brought to life when there are some veggies in cahoots. Having similarities to pilaf and fried rice, this recipe puts a lot of what your body needs into one bowl, for ease.
Using frozen veggies, the recipe is designed for convenience, being prepared in just five minutes, and cooked in 20. Easy, nutritious, and economical, this is an ideal meal to make in bulk, and keep on serving.
Calories Per Serving: 418
Preparation Time: 25 Minutes
One country that does beef and rice well is Mexico. And while this recipe isn’t a super authentic one, it sure is packing a lot of Mexican-inspired ingredients that make it delicious.
Corn, beans, salsa, avocado, jalapeños, and steak served over Spanish-style rice sounds just fine to us. Gaining a righteous little kick from the adobo sauce, this is a scorched burrito bowl that suits game-day, beer in hand, particularly well.
Calories Per Serving: 469
Preparation Time: 1 Hour 15 Minutes
There are those nights where fancy food and too much time spent in the kitchen are not welcome, and this recipe knows that. A cheesy hamburger stew is as cheeky as it sounds, and it really does deserve to be tried.
Prepared and cooked in just over 30 minutes, this is a quirky stew, that, due to its simple ingredients, doesn’t need hours of cooking to taste as it should.
Frozen vegetables, canned tomatoes, canned condensed tomato soup – throw the from-scratch rulebook out the window, and step into the comforting arms of this cheesy hamburger stew.
Calories Per Serving: 601
Preparation Time: 35 Minutes
Stir-fried ground beef and white rice come together in rapid-fire to produce a filling family meal. The beef takes on some tantalizing Korean flavors with soy, ginger, garlic, brown sugar, and chili flakes.
There is nothing too out of the ordinary in this recipe, and that is the point. It is easy to make, quick to cook, and puts an end to you scouting around every Asian supermarket for that super rare secret ingredient.
Garnish with sesame seeds and scallions for a fresh and crunchy finishing note.
Calories Per Serving: 238
Preparation Time: 20 Minutes
This Mexican casserole is people-pleasing, winter-warming, comfort-focused food all rolled into the one cheesy meat dish.
In home cooking, beef casserole is a reliable mainstay that has never, and will never be turned down by meat-eaters, it just doesn’t happen.
And casseroles don’t come any easier than this one. Ground beef, shredded cheese, taco seasoning, chunky salsa, canned black beans, canned corn – these are all easily sourced ingredients that require nothing from you.
Of course, you’ll have to mix them all together, but on the cooking side of things, once the beef is fried, you can let your oven do the rest of the work.
Calories Per Serving: 424
Preparation Time: 1 Hour 25 Minutes
Although the name doesn’t tell it so, this Cajun casserole has beef in it, we promise you that. This is a good old southern casserole that goes heavy on the spices because that’s how they like it.
It’s a hearty meal that packs chopped tomato, mild green chilies, cabbage, green bell pepper, and plenty of beef. Topped with shredded Colby cheese, this is a wholesome casserole to feed the masses.
Calories Per Serving: 384
Preparation Time: 1 Hour 35 Minutes
Pepper steak is a Chinese-American classic that plays a part in the weekly meal routine of many American families.
The recipe brings together sliced sirloin steak, red and green bell peppers, tomatoes, and soy sauce to create a quick and simple mid-week recipe idea.
We enjoy the vibrancy that the bell peppers give the dish, almost as much as we adore the Cajun seasoning. A simple and effective meal that, when served over rice, will fill even the most ravenous of eaters.
Calories Per Serving: 388
Preparation Time: 45 Minutes
Argentinian’s love their beef. And through a centuries-old love affair of beef, chimichurri has been there to spice up their lives, one meal at a time.
Although this is by no means a traditional chimichurri sauce, the dish does hold onto that authentic chimichurri taste through plenty of fresh herbs like parsley and cilantro.
This is a one-pan recipe that uses instant white rice to speed up the cooking process and help you out.
Calories Per Serving: 410
Preparation Time: 30 Minutes
Just because corned beef isn’t on the hottest restaurant menus in town, doesn’t mean it isn’t worthy of mealtime.
Love it or hate it, many Americans have memories of being served corned beef, by their grandma, as children, and this recipe is looking to bring back the love for corned beef. You really don’t need much to whip this dish up.
The only slightly left-field ingredient is tabasco sauce, and even that is a left-field stretch. Taking just 20 minutes to put together, this is another savvy recipe that doesn’t ask for much but gives plenty in return.
Calories Per Serving: 600
Preparation Time: 25 Minutes
Jamaican cuisine is all about bringing the fire, and this lively beef stew is no exception. Allspice, habanero peppers, hot pepper sauce, it’s all in there to remind you who’s boss.
Thankfully though, its heat has been slightly softened by soothing ingredients like cinnamon and brown sugar. This marriage of ingredients makes for a complex array of flavors to get your tastebuds tingling.
Using chuck beef, the stew will need to simmer and do its thing for at least two hours – letting the meat tenderize and the flavors unite.
Calories Per Serving: 757
Preparation Time: 2 Hours
This beef stir-fry recipe ticks all the boxes for us. It’s quick to cook, stretches out to accommodate six hungry mouths and benefits from a unique flavor profile.
Make no mistake, this is an Asian-style stir-fry through and through, with ginger, garlic, and soy, but the sweetness that the frozen orange zest and concentrate brings is really something.
Served with broccoli and white rice, this stir-fry won’t let you down, not one bit.
Calories Per Serving: 507
Preparation Time: 1 Hour 5 Minutes
RELATED: 15 Delicious Beef Tenderloin Recipes
Beef, vegetables, rice, and eggs, is there anything that this dish doesn’t offer? A nutrition-rich rice dish that, depending on the day, can be convincingly eaten for breakfast, lunch, or dinner.
That’s right, we said, this is the kind of meal that doesn’t discriminate by time, and we’re into it – hook, line, and sinker. Prepared in 15 minutes and cooked in 25, you’d be silly not to bulk out the quantities on this one.
Calories Per Serving: Not Available
Preparation Time: 40 Minutes
Beef and rice have been sparring partners for literally thousands of years. You get your protein from the beef, you get your carbs from the rice, and you are pleasantly satisfied.
Sure, beef and rice dishes take on many forms, but the proof of what makes them good is in the pudding – they’re filling and nutritious.
This article put forward a selection of beef and rice recipes that strive to make every home cook’s life easier, and we hope it worked.
Frequently Asked Questions
Are Potatoes Or Rice Better For You?
Rice, and especially brown rice, is the healthier option over potatoes because of its higher vitamin and nutrient content and lower glycemic index.
This means you are getting more of what your body needs from rice, and it is also known to keep you feeling fuller for longer.
Why Is Pork In Fried Rice Red?
This depends on the type of pork you are using. Some pork varieties, such as char siu, turn a bright shade of red when cooked with fried rice.
Can I Cook Beef And Rice Together?
Yes, you can cook rice and beef together in one pan. You can add a variety of other ingredients, such as peppers, onions and cheese. It is an ideal meal for all the family!
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