If you’re looking for some delicious side dishes to accompany your corned beef, then you’ve definitely come to the right place!
Here you’ll find 14 of the absolute best side dishes – each one of them a perfect pairing for your corned beef!
Nutrional Value Table
|Calories Per Serving
|Roasted Red Potatoes
|Reuben Sandwich With Homemade Russian Dressing
|Blanched Green Beans
|Southern Fried Okra
|Honey Mustard Sauce
|Asian Cabbage Salad
|Marinated Artichoke Hearts
|Grandma’s Irish Soda Bread
|Roasted Cabbage Steaks
|Potatoes au Gratin (Dauphinoise)
Now, obviously nachos aren’t Irish, but that doesn’t mean that this recipe is any less delicious!
After all, when it comes to such great ingredients as Russet potatoes and bacon, it’s hard to go wrong. And you certainly won’t with this fantastic recipe!
In just an hour, you’ll have made an absolutely delicious snack, full of delicious flavors and spices, thanks to the sliced jalapeno peppers you’ll add – 10 to 12 of them!
They’re so tasty that they’ll barely spend any time between the oven and somebody’s mouth!
Calories Per Serving: 295
Preparation Time: 15 Min
Often, some of the simplest sides are some of the absolute best! Just a few simple ingredients, a little bit of preparation and cooking, and you’ve got an absolutely delicious side of roasted red potatoes, thanks to this easy recipe.
You’ll only need to spend 10 minutes preparing this dish, and 35 minutes cooking it. Simply half your potatoes, add seasonings and cheese, and bake in the oven until golden brown.
Recipes don’t come much simpler than this – and rarely as tasty! You’ll find this to be a great side dish to go with so many things – including corned beef, of course!
Calories Per Serving: 95
Preparation Time: 48 Min
This has gotta be one of the absolute best ways that you can use corned beef!
The delicious combination of corned beef, sauerkraut, Swiss cheese, and hearty rye bread are of course an absolute classic.
And when you add the fantastic Russian dressing that you’ll also make, you’re in for one of the most amazingly tantalizing sandwiches you could ever feast your eyes upon.
It’s definitely one of the richest tasting and most delicious sandwiches you could ever make – and this recipe will give you enough for 3 glorious servings!
All in just 15 minutes – and only 5 minutes of that is needed to grill them!
Calories Per Serving: 538
Preparation Time: 40 Min
There are, of course, lots of fantastic sauces that you can make at home to go with your corned beef – and this recipe for Reuben sauce is one of the most delicious! It’s a little more involved than some sauces, but it’s actually still really simple and easy to make.
You’ll be done in less than 15 minutes, and you’ll be left with an absolutely delicious Reuben sauce that’s perfect with corned beef.
You can keep this for up to a week in the fridge if it’s in an airtight container. You might be more likely to use this delicious sauce all up on one go, though!
Calories Per Serving: 140
Preparation Time: 30 Min
Deviled eggs are an absolute classic side dish – such a simple and traditional recipe that’s been popular for so long for very good reasons! They’re really easy to make, and are absolutely delicious.
If you can boil and shell an egg, then you already know most of what you need to know to make this delicious recipe already!
It’s just a case of getting the seasoning right – and using just the right amount of paprika to get both the taste and the look of this recipe right!
Calories Per Serving: 134
Preparation Time: 50 Min
Green beans make a fantastic side, especially with corned beef. This recipe will show you how to blanch them perfectly in almost no time at all – just 20 minutes total cooking time for this side dish!
You’ll simply need a pound of green beans – washed, trimmed, and ready to cook. Boil some salted water, and add green beans.
Keep the water boiling for 3 to 5 minutes – you want the green beans to still have some crispness, and to still be quite a bright green color.
Calories Per Serving: 28
Preparation Time: 15 Min
If you’ve never had okra before, then this recipe will show you exactly why it’s such a great side dish to go with your corned beef! It’s a Texan classic, with such a simple recipe that you’ll be able to get ready in just 15 minutes.
This classic side dish will go with corned beef really well – as of course, it will with so many other dishes. And, of course, you’ll agree that it’s so delicious you could easily eat it on its own!
Calories Per Serving: 178
Prepartion Time: 20 Min
Sauerkraut can of course be a little bit of an acquired taste – after all, it’s just a fact that not everyone is going to get on with fermented cabbage!
However, if you love sauerkraut, but always buy it from the store, then you’ve probably long thought that it’s about time you learned to make your own!
You’re in luck with this fantastic recipe – you’ll learn exactly that! You’ll really only need a few things too. 2 pounds of cabbage, 4 teaspoons of salt, some glass weights, and an airtight jar.
And, finally, around 30 days for the cabbage to ferment properly – the key to sauerkraut!
Calories Per Serving: 19
Preparation Time: 35 Min
A great sauce can be the difference between a bland, dull meal, and an absolutely delicious one! You’re in no fear of making something dull if you’re using this delicious recipe for a honey mustard sauce.
You’ll take mayo, 2 types of mustard, some honey, apple cider vinegar, garlic powder, paprika, saly, and freshly ground pepper. Mix them all together until they’re smooth, and you’re done!
So simple, and so tasty, this sauce is great with corned beef – of course!
You can use it straight away, or stick it in the refrigerator for use in a few days time.
Calories Per Serving: 464
Preparation Time: 30 Min
Salad and corned beef go really well together, of course! And this Asian style cabbage salad is so delicious that it makes the perfect match for corned beef. It’s really light and lively to eat, and is so colorful it’ll brighten up any table!
You’ll need both green and red cabbage for this delicious recipe, as well as a host of other delicious ingredients.
Almonds, red bell pepper slices, shredded carrot, shelled edamame, and half a cup of freshly chopped cilantro will combine to make the most glorious set of flavors.
You’ll also make a fantastic dressing too, using rice vinegar, honey, soy sauce, and two secret ingredients – ginger and peanut butter!
Calories Per Serving: 33
Preparation Time: 40 Min
This is such a simple and delicious recipe that could end up saving you money too! As the author of this frankly delicious recipe says.
It’s going to be a lot cheaper to make these marinated artichoke hearts in your own kitchen, than it will be to buy some at the store!
What’s more, this recipe will show you how you can make them taste absolutely delicious – in just 5 minutes!
They’ll be ready to eat after just 5 minutes of prep, but if you leave them overnight to really soak in the dressing, they’ll taste even better. Either way, they’re perfect to go with your corned beef!
Calories Per Serving: 30
Preparation Time: 35 Min
Good corned beef is, of course, the most important part of a good corned beef sandwich. However, of almost equal importance is getting the right bread!
Good bread is good enough to be eaten on its own – as you’ll find out when you make this delicious Irish soda bread!
For the absolute best taste to go with your corned beef, you might want to consider omitting the raisins from this recipe – but that’s of course entirely up to you.
The soda bread that you’ll make with this recipe will taste amazing, either way!
Calories Per Serving: 165
Preparation Time: 45 Min
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Corned beef is often best when paired with some much lighter vegetables – it’s the best way to get balance in the meal.
So, this side dish of roasted cabbage steaks is a perfect match! Not just that, but as it’s a completely vegan friendly recipe, it makes for a great dish for any vegetarians or vegans you’re entertaining too – as they of course can’t eat corned beef.
These roasted cabbage steaks are more than tasty enough for absolutely anyone, thanks to the paprika, garlic powder, and hint of salt. They’re so quick and simple too – you’ll only need to spend 35 minutes on this delicious recipe.
Calories Per Serving: 70
Preparation Time: 25 Min
Yet another of the millions of delicious ways to prepare potatoes – this recipe for potatoes au gratin will both make a delightfully creamy accompaniment to corned beef! They’re so flavorful, and so rich and creamy too.
You’ve got so many choices when it comes to picking the ingredients for this recipe too – as you’ll get different flavors and textures depending on just what potatoes you choose.
And, of course, you’re free to use whatever cheese you prefer for this recipe too!
Calories Per Serving: 558
Preparation Time: 55 Min
Sandwiches, sauces, and all sorts of delicious side dishes – you’ve got them all here! You’re sure to find something absolutely delicious to whet your appetite!
Frequently Asked Questions
Why Is Corned Beef Called Corned Beef?
The name comes from the use of salt in the production of corned beef. It gets treated with rock salt which has large grains – also called “corns”!
Where Did Corned Beef Come From?
Actually, it’s not known precisely how long corned beef has been in existence, but it’s thought that it’s a product that’s as old as the process of curing meat with salt.
However, production of it as we know it today was started sometime during the Industrial Revolution in Britain.
What’s The Difference Between Corned Beef And Bully Beef?
Bully beef (which, confusingly, is called corned beef in Britain and Commonwealth countries) is made from corned beef that’s minced and mixed with gelatin.
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