You might have seen these cookies on social media, in a cheesecake, or on an international flight. We are sure you must have wonder what do Biscoff cookies taste like. Lotus Biscoff cookies have been around for almost a hundred years, and have made their way to the finest coffee shops in Europe, but they are just now arriving on the world stage thanks to Instagram and social media.
Countless photos have been shared picturing these signature cookies alongside steaming cafe mochas, or rich desserts.
What Are Biscoff Cookies?
Biscoff cookies are shortbread-style cookies that are caramelized to provide a sweet crunch. They are flavored with a balanced mix of warming spices like ginger, nutmeg, cinnamon, and cloves, and are often served alongside tea or coffee.
These tea and coffee cookies are versions of a traditional Belgian cookie, called speculoos, made of gingerbread and served around the holidays.
Although a Belgian tradition served as inspiration, the Lotus Biscoff cookie has a flavor all its own. It is sweeter than most speculoos cookies, with its own blend of spices and a caramel crunch.
Biscoff cookies are produced by the Lotus Bakeries company, in Belgium. They are the brand name and manufacturer behind these cookies, which are now spreading around the world.
What Do Biscoff Cookies Look Like?
Biscoff cookies look like thin, brown wafers imprinted with a characteristic design around the edges of the cookie, and the brand logo “Lotus” in the middle.
Packages of Biscoff cookies are red, with bands of white on either side, and an image of the signature Biscoff cookie, along with the company logo. It is a simple design, and easy to recognize.
What Texture Do Biscoff Cookies Have?
The texture of Biscoff cookies is rich and soft, but crispy at the same time. There is a chewy quality like fudge to Biscoff cookies, while the caramelization retains a hard and brittle edge.
Where Do Biscoff Cookies Come From?
Before there were Lotus Biscoff cookies, there were traditional Belgian speculoos cookies. These are prepared on holidays and spiced using ginger, cinnamon, and cloves.
This style of cookie became popular in Germany, the Netherlands, and Belgium in past centuries, but didn’t take off very far outside of those countries for a long time.
The Lotus Bakeries company was started in 1932 in Lembeke, Kaprijke, Belgium, by the brothers Emiel, Henry, and Jan Boone.
They initially started by making breakfast cookies and traditional speculoos cookies to serve on St. Nicholas’ Day. When they launched their own, branded version of speculoos cookies, they renamed them Biscoff, to appeal to a wider market.
A major boost for Biscoff cookies came in the mid-1980s when Delta airlines began to hand out Biscoff cookies during their flights.
These soft, chewy, crispy caramel and spice treats were such a hit that several of Delta’s competitors began using Biscoff cookies as well. The popularity of the cookies grew exponentially as more and more people were exposed to them through domestic and international travel.
Today, Biscoff cookies are still made in Belgium, but they are served around the world. In many high-end coffee shops in Europe, it is customary to include a single Biscoff cookie with coffee or tea.
The flavor of Biscoff, with its mix of caramel, butter, and warm spices, is now a type of ice cream, a Krispy Kreme donut, and a spread that you can apply to bread like Nutella.
Are Biscoff Cookies Healthy?
Cookies aren’t usually expected to be healthy, and Biscoff Cookies aren’t trying to be healthy food. They are, however, a healthy enough option for a treat that is enjoyed in moderation with tea or coffee.
Biscoff Cookies have no added colors or flavors, which is always nice. They are vegan, too! Unfortunately, this doesn’t mean they are a healthy choice.
Biscoff cookies are mainly composed of carbohydrates and sugar. They contain wheat salt and saturated fat. They have no fiber or vitamins or nutrients. They are cookies – they are meant to taste delicious, give you a sugar rush, and contribute some empty calories to your day.
There is no reason you can’t enjoy Biscoff cookies with your tea or coffee, even every day, if you eat them in moderation. Biscoff cookies are high in fat and sugar compared to vegetables and healthy foods, but there are certainly worse options out there healthwise, with more sugar and fat. Biscoff cookies are also easy to moderate, with countable serving sizes.
What Are The Dangers Of Eating Biscoff Cookies?
Lotus Biscoff cookies are quite safe to eat in moderation unless you have a gluten or soy allergy, in which case you should steer clear of these cookies entirely.
The greatest danger to eating Biscoff Cookies is getting addicted to them and over-eating. It may be easier for some people to manage their intake of Biscoff cookies by counting them, but for others, the sweet taste and convenience of Biscoff cookies alongside a comforting cup of tea or coffee (also including sugar!) can be a slippery slope. It’s not a good idea to have more than a few servings of Biscoff cookies daily.
If you overeat Biscoff Cookies, the excess calories, sugar, and fat could contribute to weight gain, increasing your risk of diabetes, heart disease, and stroke.
How Do You Eat Biscoff Cookies?
You can eat Biscoff cookies in several different ways. The most common way is simply to eat them as a cookie while sipping a hot beverage.
If you like, you can dip Biscoff cookies into your tea or coffee to sweeten and soften the cookie, but it’s usually better to eat the cookie by itself. Unlike gingerbread, Biscoff is moist enough that immersing it doesn’t help much.
You can also dip Biscoff cookies in milk.
There are more and more ways to enjoy Biscoff cookies. One of the most interesting ways is in a cheesecake. Biscoff cookies have become a preferred base for cheesecake crusts, with many respected bakers swearing by it. You can use Biscoff to make a variety of different desserts, or just break it up and eat it in ice cream.
There are endless ways to enjoy Biscoff cookies.
How Can I Store Biscoff Cookies?
Biscoff cookies will go stale once they are opened, in less than a day. You can keep an opened but resealed package of Biscoff cookies in a cool, dry place for up to 7 days.
If you put Biscoff cookies in a sealed, airtight container in the refrigerator, it will last 1-3 weeks.
Can You Freeze Biscoff Cookies?
Yes, you can freeze Biscoff cookies. If you want to preserve them for longer than a few weeks, this is the best way to do it.
Squeeze the air out of a resealable freezer bag with the Biscoff Cookies inside it, before putting it in the freezer. Biscoff cookies should last for up to 6 months in the freezer without a loss of flavor or texture.
Biscoff vs Speculoos
Speculoos cookies are a traditional form of gingerbread cookie made in Belgium, the Netherlands, and Germany. Biscoff is an internationally renowned brand of tea and coffee biscuits. What do these two treats have in common, and how are they different?
Simply put, Biscoff cookies are a kind of speculoos cookies. The Lotus Bakeries company is clear on their website that Biscoff cookies are a kind of speculoos cookies.
However, Biscoff represents the Lotus Bakeries company’s specific recipe for speculoos cookies, the one that they have used to great success since 1932. This specific company version of speculoos is the brand Biscoff, which has been exported around the world.
Today, you are more likely to hear the “Biscoff” than you are to hear “speculoos”, unless you happen to be in Germany, Belgium, or the Netherlands.
Biscoff Nutritional Information
|Per 31g, According to choosingnutrition.com|
Quick Table: Biscoff Cookies Recipe
|Recipes||Preparation Time||Calories Per Servings|
|Lotus Biscoff And Chocolate Terrine||20 Minutes||243|
|No Bake Biscoff Cookies Pumpkin Cheesecakes with Salted Caramel Sauce||30 minutes||154|
|Biscoff Cookie Ice Cream||20 Minutes||78|
This is a dessert that is so rich, you can only imagine having a little piece. It’s a taste experience that is hard to describe, with rich and velvety chocolate filling the gaps between crispy, caramel Biscoff cookies.
While this recipe might look like it requires a master chef, presentation is everything. This dessert looks great but is deceptively easy to make, with just a few ingredients.
Biscoff cookies are so delicious on their own that it is easy to forget how versatile they can be in desserts, and how much they bring out the sweetness and depth in other ingredients, like the rich chocolate in this terrine.
Preparation Time: 20 Minutes
Calories Per Servings: 243
These individual, serving-sized no-bake pumpkin cheesecakes use crushed Biscoff cookies as their base, which is perfect. Biscoff cookies blend right in, with a classic mix of spices that match the pumpkin – allspice, nutmeg, ginger, cinnamon, and cloves.
Whether you are hosting a dinner party or handing out individualized Tupperware lunches, these desserts are over the top with a rich, luxurious cheesecake flavor that perfectly complements crushed Biscoff Cookies.
Preparation Time: 30 Minutes
Calories Per Servings: 154
The unique, rich, and warm flavors of Biscoff cookies make ice cream, even before you crush Biscoff cookies and add them to the mix.
Each Biscoff cookie contains so much flavor that sometimes you need something else to bring it out and balance it. Biscoff ice cream uses the same spices in its creamy, milky sweetness that complements the crispy, chewy texture of the Biscoff Cookies.
Preparation Time: 20 Minutes
Calories Per Servings: 78
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Frequently Asked Questions
What Does Biscoff Taste Similar To?
One of the reasons that Biscoff cookies have grown so quickly in popularity is that they have a unique flavor unlike anything else.
You can find other cookies with caramel and caramel flavors. The sweet caramel flavor in Biscoff cookies is one of the most prominent flavors in the mix, but it’s not the only flavor.
If you want something that tastes similar to Biscoff, caramelized cookies are a good place to start.
There is also a buttery, fudge-like softness to the interior of a Biscoff cookie, even as there is an exterior caramelized crispness. You can find shortbread cookies that are similar to this.
Maybe the best replacement for Biscoff cookies is the traditional Belgian holiday cookies that they are based on, speculoos cookies.
They are made slightly differently than Biscoff cookies and don’t have the signature taste, but they are very close, mixing together a similar blend of spices in a sweet cookie.
What Is The Main Flavor In Biscoff Cookies?
Several flavors work together in Biscoff cookies, so it is hard to identify the “main” flavor.
Caramel and brown sugar are two sides of the same flavor coin, and they are some of the strongest flavors in Biscoff cookies, and the first to emerge when you take a bite.
After that, there is a mix of spices, including ginger, nutmeg, cinnamon, cloves, and allspice that form a signature taste to complement the sweetness and depth of the caramel.
The flavor of Biscoff is a mix of caramel, brown sugar, and spices. They meld together so perfectly in Biscoff cookies, that they all seem to be just one taste.
What Is So Special About Biscoff?
A cookie rarely gets as much special attention and praise as Biscoff cookies do. This might lead some to believe that it is hype or the result of marketing. However, the passion that people have for these cookies is real.
Biscoff cookies are genuinely comforting with coffee or tea, adding a gentle sweetness along with familiar and soothing spices. They might remind you of ginger snaps, or gingerbread cookies, except with an additional caramel crispness.
Although other cookies offer sweetness and flavor, none have managed to conjure the same devoted following. Biscoff is special because it has connected with consumers in a way other brands haven’t.
Another really special thing about Biscoff Cookies is that they are inspiring a new generation of chefs and bakers to create innovative desserts and dishes using these flavors.
Many cheesecake makers are turning almost exclusively to Biscoff Cookie crumbs to give them the richness, sweetness, and flavor they want in their crusts.
Biscoff Cookies have united people around a collection of spices and sweetness, and they continue to produce new, unexpected, and delicious things.
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