15 Unique Vegan Pastry Recipes For Satisfying Every Sweet Tooth

The uniquely flavored ruffled cinnamon pistachio pie looks immensely mouthwatering and tastes marvelous. Similar to vegan foods, raw vegan desserts also contain top-quality natural ingredients which are good for your health.

The best part about vegan pastries is that they are highly beneficial for your health and are finger-licking good.

Here in this quick and comprehensive guide, we have listed the top 15 unique vegan pastry recipes. 

Come, let’s bake your way through these marvelous and delectable vegan pastries.

Let’s get the dough rolling.

Quick Table: 15 Unique Vegan Pastry Recipes

1. Mushroom Wellington

A delectable mushroom Wellington is ideal if you want a quick and easy evening snack. It is packed with all the goodness and is super hearty, which your non-vegan friends will also love.

Even though less exacting, this vegan pastry is remarkably impressive. Here, seared portobello mushrooms are exquisitely layered with apple cider-caramelized onions.

Also, the mushrooms are sauteed and seasoned with soy sauce. Further, the pastry is bolstered with walnuts for an excellent texture.

And once you are done with the baking part, it’s time for you to serve them. You can consider serving the freshly baked mushroom wellington with cranberry sauce. This will give you a subtle touch of tangy sweetness with every bite you savor.

Calories Per Serving: 536 

Preparation Time: 1 Hour 20 Minutes

2. Apricot Puff Pastry Pop Tarts

Tired of savoring the everyday pop-tarts? Try making these uniquely flavored apricot puff pastry pop tarts with regular ingredients.

And if you want your delicious vegan pastry to be free from gluten, it can be done so. All you need to make is a delicious filling of apricot jam for your apricot puff pastry pop tarts.

And if you want to make your fresh bakes look unique, you can consider topping them with lemon drizzle. Other topping options include grated dairy-free white chocolate, chopped almonds, etc.

Once you’ve entirely baked your puff pastry pop tarts, make sure they are completely cooled before you can serve them.

After that, add at least 1 or 2 spoons of vanilla frosting atop each puff pastry. And to make it look even more delicious, you can add some colorful vegan sprinkles.

Please allow the pop tarts to sit tight for another 1 or 2 minutes for the frosting to harden. And with every bite of your pop tarts, you can taste both vanilla and apricot flavors.

Calories Per Serving: 380 

Preparation Time: 2 Hours

3. Oven-Baked Puff Pastry Apple Beignets

There are a plethora of variations whenever it comes to beignets. And apple beignets come in two distinctive versions. One consists of apple slices dipped in batter and deep fried in oil which is known as appelflappen.

On the contrary, the other has apple slices packed within puff pastry and deep fried in oil.

Irrespective of how you make them, allow them to cool once you are done with the baking. Also, while they are still warm, you can consider rolling them in cinnamon sugar.

But make sure you don’t refrigerate them for cooling. So you can readily serve the freshly baked apple beignets while they are moderately warm.

For making this unique vegan pastry, you can consider using both sour and sweet apples. This mixed flavor of sweet and sour will make the dessert remarkably unique.

Calories Per Serving: 221 

Preparation Time: 30 Minutes

4. Blueberry Jam Danish

The blueberry jam danish has a unique recipe of cheesy cream combination with freshly made blueberry jam. It would be best if you baked the puff pastry until it attains a golden flaky perfection.

So if you are looking for the perfect vegan breakfast treat, a blueberry jam danish is your answer.

This pastry is not just overly crispy and sweet but tastes absolutely delicious. Besides, it is the easiest Danish recipe that you can ever make.

While the steps for making and baking are immensely easy, you don’t need any rocket science to do the same.

Also, you can make this unique vegan pastry with simple everyday ingredients. So you don’t need to go down hunting for any particular ingredient for making this.

While you serve blueberry jam danish for breakfast, don’t forget to add some salted crackers as sides. And with every bite of the pastry you take, you’ll get to taste the perfect blend of sweet and tangy.

Calories Per Serving: 431 

Preparation Time: 2 Hours 40 Minutes

5. Pastel De Nata

Are you searching for a unique dessert option for your upcoming housewarming party? Pastel De Nata, a Portuguese dessert, might probably be your ideal choice.

Pastel De Nata is nothing but flaky golden vegan pastry that contains a filling of delectable smooth custard. This rich egg custard is nestled in a shatteringly crisp vegan pastry.

The secrets for baking these spectacular authentic Portuguese custard tarts are pretty simple. Try making them at home once by following the exact procedure, and savor the authentic flavors of Portugal.

While baking this vegan pastry, make sure to layer the butter and remove the excess flour evenly. Also, ensure that the dough is thinly rolled and neatly folded. These flavorful pastries taste best when consumed fresh and warm.

Calories Per Serving: 298 

Preparation Time: 2 Hours 30 Minutes

RELATED: Is Bisquick Vegan (Potentially)

6. Asian Vegetable Cigars

The delicious Asian vegetable cigars are partially inspired by a Turkish dish named Borek. Borek has a specialty as it has ricotta and spinach layers, forming a flaky filo pastry.

While making this vegan pastry, you need first to saute the vegetables you’d like your vegetable cigars to have. Also, ensure to season them with ginger paste, coriander powder, and a pinch of turmeric.

So with every bite you take, you get to taste a savory blend of numerous vegetables, including mushrooms, carrots, cabbage, etc.

After preparing the filling of the filo pastry, you should roll them up carefully. Further, you need to bake them in deep oil until they are golden brown and crispy.

This works as an excellent appetizer for both lunch and dinner. And while serving the freshly baked Asian vegetable cigars, don’t forget to side it with a dipping sauce.

Calories Per Serving: 250

Preparation Time: 55 Minutes

7. Almond Croissant

Almond croissants are considered a unique vegan pastry and are challenging to find in shops and cafes. If you’ve been craving an almond croissant lately, here’s a quick and easy recipe for you to make.

While you’ll find every ingredient in the supermarket, you can seamlessly bake this vegan pastry.

And if you’ve called your friends over for a breakfast party, then an almond croissant is an ideal choice. You can not only serve a fantastic breakfast to your guests but also show off your baking skills.

Moreover, this croissant is so sumptuous that it will readily fill your guests to the brim.

Calories Per Serving: 272 

Preparation Time: 30 Minutes

8. Smoked Tofu Puff Pastry

By looking at the name itself, you must have started wondering how you can add tofu to a pastry. Well, you’ve read it right. A smoked tofu puffed pastry works as an excellent snack for any meal across the day.

While it is made with only a few ingredients, making them at home is essentially very easy.

You need 7 ounces of smoked tofu and three tablespoons of tomato paste to get started. Also, you can consider adding one finely diced onion with some soy sauce to make your vegan pastry tastier.

Calories Per Serving: 140

Preparation Time: 1 Hour 10 Minutes

9. Chocolate And Peanut Butter Baklava

The chocolate and peanut butter baklava are remarkably sweet and delicious. This is probably the quickest and easiest dessert you can make at home.

The fascinating part about this vegan pastry is that you need only three ingredients. You need to apply and spread vegan Nutella and peanut butter on phyllo dough.

Make sure you layer the spreads in equal amounts. After that, you need to carefully roll them up and see to it that the spread doesn’t leak.

Once you are done with the wrapping part, you need to bake them. Yes, making chocolate and peanut butter baklava is that easy. And if your kids are crazy about peanut butter and Nutella, they will surely love this homemade dessert.

If you want to make them crispy, you can simply brush olive oil on the raw dough after folding it. And while serving, make sure you add a glass of plant-based milk. This is the perfect holiday dessert you can ever make at home.

Calories Per Serving: 270 

Preparation Time: 1 Hour 15 Minutes

10. Spanakopita

Pies are regarded as the traditional food in Greece, and there are hundreds of different pies other than Spanakopita.

However, Spanakopita is probably the most popular pie among the other Greek dishes. The best part about this vegan pastry is its many variations.

This authentic Greek spanakopita pie features unique layers of crispy and flaky phyllo dough. And it has a delicious filling of rich spinach and rice instead of feta cheese.

Also, while serving, ensure that they are moderately warm because only then will it taste delicious.

Calories Per Serving: 305

Preparation Time: 1 Hour 20 Minutes

RELATED: 35 Easy Vegan Brunch Recipes Perfect For A Crowd

11. Rosemary Mushroom, Tofu, And Pine Nut Strudel

Are you struggling to find a perfectly appealing vegan dish? Well, look no further, as the rosemary mushroom, tofu, and pine nut strudel will serve the purpose. This delectable dish with a flaky filo outside looks truly marvelous.

And with every bite, you will get to taste the meaty mushrooms, crunchy pine nuts, tofu, and fresh rosemary.

You can make the filling in advance and store it in the refrigerator if you wish. You can accompany some freshly made fruit juice while serving these strudels.

Calories Per Serving: 306

Preparation Time: 1 Hour 10 Minutes

12. Ruffled Cinnamon Pistachio Pie

You’re missing out on something paramount if you have never tasted the ruffled cinnamon pistachio pie. This delicious and mouthwatering pie comes with a fantastic twist on the traditional filo dough pastry.

This vegan dish houses a combination of a plethora of delicious spices and nuts. Also, the baking methods are pretty unique. While the pie results in a flakey and light texture, they taste incredibly delicious.

Calories Per Serving: 250 

Preparation Time: 45 Minutes

13. Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling

If you’re determined to bake some Karanji at home, you’re in for a real treat. These bite-sized goodies taste so good that words will fall short. Also, the time you spend making this delectable treat is worthwhile.

The sweet coconut filling is irresistibly delicious. If you want to add some additional ingredients, you can add dried fruit and semolina.

This will provide a unique taste to the vegan pastry. And while serving, accompanying a dip bowl of sugar syrup will also work well.

Calories Per Serving: 247 

Preparation Time: 1 Hour 30 Minutes

14. Puff Pastry Straws

Puff pastry straws are the easiest vegan pastry you can ever make within the comforts of your home. They are so simple and delicious that you wouldn’t like to miss any chance to make them.

And if you want to stand out from the rest, you can choose to add a layer of vegan cheese sprinkles. This will make your dinner absolutely worthwhile.

Calories Per Serving: 263

Preparation Time: 1 Hour 30 Minutes

RELATED: 91 Vegan Recipes For Mouthwatering Lunches And Dinners!

15. Banana Spring Rolls With Chocolate Sauce

Who doesn’t love to have molten chocolate on their food? We all do. If you are a big-time fruit and chocolate lover, then this vegan dish is just for you. While it is not at all complicated to make, you can try making them at home at least once.

You can choose to season the ripe banana with cinnamon powder. After that, you need to wrap it up in a filo dough and bake until warm and flaky.

And while serving, make sure you drizzle some hot chocolate sauce over the pastry. This will make your freshly made dessert taste absolutely delicious.

Calories Per Serving: 185

Preparation Time: 20 Minutes

Frequently Asked Questions

What Kind Of Pastries Can Vegans Eat?

Vegans can essentially eat a wide variety of vegan bars and cookies, including:

• No bake cookies
• Peanut butter chocolate chip cookie bars
• Avocado chocolate pudding pops
• Tahini almond cookies
• Vegan raspberry cheesecake
• Creamy butternut squash pudding
• Avocado chocolate pudding pops
• Chocolate cake with sweet potato frosting
• Vegan raspberry cheesecake
• Pumpkin cake with cream cheese frosting

Which Baking Ingredients Are Essential For Baking Vegan Pastries?

You need to keep certain ingredients handy for baking vegan pastries. They include:

• Baking soda
• Plain flour
• Cocoa powder
• Baking powder
• Apple cider vinegar
• Vegetable oil
• Dairy-free product
• Corn flour, etc.

Are Vegan Pastries Healthy?

A vegan pastry is no doubt healthy for the environment. It contains significantly lower saturated fats in comparison to that of a non-vegan cake. But since it is not a health-enhancing food, you shouldn’t consume it too often.

Thus, consuming a single slice of vegan cake is always healthier than consuming two.

Do Vegan Pastries Make You Fat?

Vegan pastries are essentially loaded with sugar and processed oil. However, the raw vegan desserts have healthier ingredients as they are less processed.

Nevertheless, they still have high calories. Seeds, nuts, and nut/seed butter are regarded as high-calorie food as they have high-fat content essentially.

15 Vegan Pastries Perfect For Any Occasion!

Whether you are looking for a sweet treat or something to snack on, these vegan pastries are for you.

Ingredients

• Mushroom Wellington

• Apricot Puff Pastry Pop Tarts

• Oven-Baked Puff Pastry Apple Beignets

• Blueberry Jam Danish

• Pastel De Nata

• Asian Vegetable Cigars

• Almond Croissant

• Smoked Tofu Puff Pastry

• Chocolate And Peanut Butter Baklava

• Spanakopita

• Rosemary Mushroom, Tofu, And Pine Nut Strudel

• Ruffled Cinnamon Pistachio Pie

• Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling

• Puff Pastry Straws

• Banana Spring Rolls With Chocolate Sauce

Directions

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy – don’t forget to leave a review
  

Recipe Video

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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!

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