Lamb is a deliciously rich meat. It is an excellent source of protein, as well as being high in some vitamins and minerals. Lamb can be used in several different meals, namely a roast dinner.
If you do not use up all of your lamb, it can be difficult to know what to do with it. Given that lamb is quite expensive, it is important to find a use for the meat.
Luckily, there are plenty of options available to you. Adding leftover lamb to different meals can liven them up.
It can be combined with a variety of different flavors and textures. Here are 17 leftover lamb recipes for you to try out. You might even find some unexpected inspiration in this list.
One of the most obvious options for leftover lamb is to transform it into a curry. This will be an especially advantageous solution for people who like spicy meals. Curry is filled with flavor and spice.
Plus, one of the main benefits is that you can turn your lamb into a number of different types of curry, such as korma, rogan josh, and bhuna. You can serve this curry with rice and naan bread for an effective meal.
This particular recipe is an amazing weekday meal. It has enough spices to provide a kick, without being overwhelming. It contains herbs and spices such as chili powder, cumin, turmeric, and coriander.
This recipe creates a tangy taste that complements lamb excellently. You can also alter the spiciness of the curry to suit your taste. This informative guide also gives advice for reheating the lamb.
Secondly, lamb stew will be an incredible solution for a winter meal. Stews are amazing when the weather is cold and unpleasant. The stew will keep you warm even in these conditions.
Plus, it has an inviting taste and aroma. Another benefit of lamb stew is that it can be quite nutritional. Stews tend to contain a lot of vegetables.
Not only do these vegetables have nutritional benefits, but it also gives you the opportunity to use up any vegetables in your kitchen. For example, this recipe contains celery, onions, and carrots. The stew is bursting with flavors, containing thyme and barley. The lamb will become perfectly tender and soft, creating a luxurious meal. Simply serve with potatoes and green vegetables to make a meal that all the family can enjoy.
If you are looking for a hearty lamb meal, you cannot go wrong with shepherd’s pie. This classic dish from the United Kingdom places scrumptious and creamy mashed potatoes above a meaty filling.
Though you can use a variety of meats, shepherd’s pie is really delectable when made with lamb. The lamb will be rich and tender when used in a shepherd’s pie.
Like the lamb stew above, shepherd’s pie is a brilliant chance to use up leftover vegetables and other ingredients.
The recipe from Delicious uses onion and carrot, adding to the flavor of the dish while also being economical. The meat and vegetables are cooked in a mouth-watering sauce, made from red wine, Worcestershire sauce, and tomato sauce.
The pie is inventively topped with parmesan. This cheesy topping matches the mashed potatoes beautifully.
Next, if you love Italian cuisine, ragu may be the recipe for you. One of the main advantages of this meal is that you can use partially any part of the lamb. Moreover, it will not take too long, meaning that it can be used as a weekday dinner-time meal.
Any good ragu recipe should take less than an hour to make. Simply serve the ragu with pasta or noodles to make an iconic Italian dish. Top with cheese for added flavor.
If you are in need of a high-quality lamb ragu recipe, we thoroughly recommend this one. It is made from a simple yet effective tomato sauce that has been flavored with red chili flakes and rosemary.
These chili flakes will add a touch of spice without being overwhelming. This sauce pairs incredibly well with lamb.
Are you interested in African cooking? If not, you may not be familiar with what a tagine is. It is a method of cooking meat and vegetables in a tagine pot.
These meals tend to be flavorsome, with a subtly sweet or spicy flavor. Even if you are not typically a fan of African cuisine, we encourage you to give tagine a try.
One of the benefits of this recipe is that you do not need to own a tagine pot in order to make it. Let’s face it, not many people will own this specialist piece of equipment. Luckily, the nifty recipe gives advice for those who do not possess a tagine pot.
This stunning recipe will create a sweet-tasting tagine, thanks to the additions of dried apricots and sweet potato. If you want to try a dish with a sweet yet spicy taste, give this tagine a shot.
If you are looking for a Mexican dish to make with your leftover lamb, you cannot go far wrong with tacos. What we love about this dish is that it is very customizable.
If you are having tacos with guests, you can make the essentials of the dish before allowing the guests to choose their own fillings and sauces.
This awesome recipe delivers gorgeous Greek-inspired lamb tacos. The lamb is flavored with a slaw made from mayonnaise. It adds onion and parsley to the mix, though you should not be afraid to experiment.
For instance, top your tacos with cheese if you want a tangy taste. Furthermore, another reason why we adore this recipe is that it only takes approximately 35 minutes to make. Therefore, it is a perfect dinnertime meal.
Pizza and lamb? This combination may sound a little unorthodox to some. After all, when you think of traditional pizza toppings, pepperoni, sausage, bacon, chicken, mushroom, onion, and peppers may come to mind. Trust us, though lamb may sound a little unusual, it works brilliantly on a pizza.
This pizza recipe is super scrumptious. Among the superb ingredients are lamb, garlic, red onion, and tomatoes.
Of course, you can feel free to experiment with the toppings slightly. To make this recipe look more sophisticated, the recipe advises adding greek yogurt and rocket.
This elevates the lamb pizza from a weekday meal to a dish that can be served at an elegant party. Other serving suggestions include having the pizza alongside a fresh salad or some dipping sauces.
Particularly enjoyable during the winter, leftover lamb soup is a welcoming dish. To warm yourself up, why not make a delicious leftover lamb soup.
This hearty option will not only warm you up, but it is also a great way of eating more vegetables. You can add several different vegetables to the soup, not only enhancing its flavor but also its nutritional value.
Among the many vegetables in this dish are onion, carrot, potatoes, and broad beans. These veggies will work harmoniously with the lamb.
This dish is ideal for lunchtime and is best served with bread. Ideally, you should serve leftover lamb soup while it is really hot so that it can make you feel toasty.
Another opportunity to use up your leftover lamb comes in the form of a sandwich. Though lamb can be used in several different types of sandwiches, we believe that the best option is to use it in a grilled cheese sandwich.
The melted cheese will combine deliciously with the lamb to create a delectable dish.
This revolutionary recipe will only take around 11 minutes to make. Consequently, it is an ideal match for lunchtimes. If you want to make your sandwich more substantial, you can serve it with salad or fries.
Though this recipe tastily adds onion and spinach to the grilled cheese sandwich, you can also add more fillings. This recipe also makes the bold move of adding tzatziki to the dish for a creamy texture and a hint of mint.
In most cases, you will not have a large quantity of leftover lamb. However, in the rare occurrence that you have enough lamb, you can roast it alongside some vegetables. This will be ideal for a Sunday roast dinner.
If you have a leg of lamb leftover, you can make this divine recipe. The recipe combines the lamb with mint sauce.
This famous combination is adored for good reason. This is because mint and lamb have a similarly rich taste that allows them to work in harmony. This mint sauce is super easy to make and contains only 3 ingredients.
Of course, you can use shop-bought mint sauce if you cannot be bothered with this extra step.
The lamb is roasted alongside potatoes, which are a perfect side dish. Both the lamb and the potatoes are seasoned with rosemary, garlic, and lemon zest. If you adore roasted lamb, we highly recommend this recipe.
Are you a fan of meatballs? Usually, meatballs are made from beef. If you want to try something different, you can use your leftover lamb to make some meatballs. These meatballs can be served with pasta, mashed potatoes, or in a meatball sub.
Though meatballs from the supermarket can be nice, homemade meatballs are usually far superior.
If you are unsure of how to make lamb meatballs, this handy recipe will guide you through the process. These Greek-inspired meatballs are loaded with flavor, with ingredients such as garlic, onion, mint, and oregano.
If you want to have a Greek-themed meal, you should serve these tasty meatballs with pita bread or rice.
Another hearty and homely dish, lamb casserole will make you feel right at home. When it comes to comfort food, you cannot go wrong with a good old-fashioned casserole. Lamb will elevate the dish, deepening its mouth-watering flavor.
We especially love this leftover lamb casserole recipe from The Spruce Eats. The recipe suggests serving this casserole with some bread or a green salad. The recipe also comes up with the delightfully naughty idea of topping the casserole in cheese, adding a tanginess to the dish.
While we love these ideas, you can also serve the casserole with roasted potatoes and green vegetables.
However, the inclusion of rice in the dish assures that it is filling enough that you will not need loads of side dishes.
If you are in search of a lunchtime option but are bored of the standard sandwich, you can liven up this mealtime by having lamb wraps. Wraps are super easy to make. Plus, they have a different taste and texture to sandwiches.
Moreover, you can add various fillings and sauces to your lamb wraps. This gives you an opportunity to experiment with tastes and textures.
Are you looking for inspiration? If you are, this lamb wrap recipe will be an incredible starting-off point. The lamb is combined with a hoisin sauce, creating a salty yet slightly sweet taste that is heavenly.
This gives the dish a Chinese twist that we absolutely love. The wrap is also filled with cucumber and spring onions, adding taste, texture, and some nutrients to the dish.
This convenient meal will only take around 15 minutes, resulting in it being a superb lunchtime meal.
Another option for your leftover lamb is to put it into a pie. As with a lot of options on this list, pies are a great way of getting more vegetables into your diet. Different recipes will allow you to add different vegetables.
Pies are also very hearty, making them a great option for when you need some comfort food.
This pie is a wonderful way of using leftover lamb from a Sunday dinner. It also uses some of the other leftovers you may have from this meal, such as roast potatoes.
This nifty recipe also uses ready-made puff pastry, thus saving you loads of time and effort. With a subtle hint of mint sauce, the recipe is loaded with seasoning. Given that it contains carbs, vegetables, and meat, the pie is sufficient as a meal.
However, you can also serve it with more vegetables or mashed potatoes if you wish.
Do you love burgers? Most people will reply with a resounding “yes!” Though most people adore burgers, not as many people can say that they have had a lamb burger. In fact, most people will have beef or chicken in their burgers.
If you are a burger fan, we encourage you to try these lamb burgers. This will be a great opportunity for those who are bored of always eating the same burger fillings.
Lamb will elevate your burger, as is the case with this recipe. This recipe gives plenty of variations that you can try at home, making it a very customizable burger.
Some of the suggestions include adding egg or jalapeno peppers for added flavor. This useful recipe is also accompanied by some handy side dish suggestions, which can liven up your meals.
If you are looking for an adaptable burger recipe, you have come to the right place.
If convenience is a priority to you, lamb kebabs will be right up your alley. This recipe allows you to prepare the vegetables in advance, saving you time. Because of this, it is a fast and simple dinner recipe.
This lamb kebab recipe is exceptionally delicious. The lamb is coated in a flavorsome cumin coating, with ingredients such as paprika and coriander. Plus, it will only take a few minutes to make these kebabs.
Finally, lamb pilaf will be the best meal for people with a busy lifestyle. Just because the recipe is super quick, it does not mean that you need to skip the flavors. This Middle Eastern meal is packed with spices and seasoning.
We absolutely love this pilaf recipe, which can be made with leftover lamb. To us, the combination of rice and lamb is a sensation, especially when it is accompanied by chickpeas, garlic, onion, and currants.
Frequently Asked Questions
Can You Reheat Lamb?
Yes, it is possible to safely reheat lamb. When reheating lamb, the oven should be set to 350 degrees Fahrenheit. Be sure to cover the lamb with oven-proof foil to retain its moisture.
It should roughly take you 20 minutes to cook, turning halfway through to ensure that it is evenly reheated. Of course, you should use a food thermometer to ensure that the lamb has been reheated to a sufficient temperature.
How Should You Store Leftover Lamb?
If you have leftover lamb, it is essential that you store it correctly. After cooking the lamb, wait for it to cool down. Once it has cooled down entirely, cover the wrap in foil.
Then, put the lamb in an airtight container. If you have a large quantity of lamb, you may need to split it between multiple containers.
Put the container (or containers) in the fridge. The cooked lamb should last for around 4 days or until it reaches the expiration date. Ideally, you should use up these leftovers as quickly as possible.
How Can You Tell If Lamb Has Gone Off?
The best way of measuring if a lamb is okay to eat is by looking at its use-by/ expiry date. However, if you do not have the use-by date to hand, you can also determine if lamb has spoiled by examining it.
The color of the lamb may have changed, becoming an unpleasant greyish hue. It likely will also have developed a slippery texture and a rotten smell, which is akin to that of gone-off eggs.
In this situation, the best thing to do is to dispose of the lamb. Even though it may seem wasteful, spoiled meat can make people ill. This is considered food poisoning.
As you can see, there is no reason why you should throw away good lamb when there are plenty of leftover options.
We have provided a list of choices that cover different flavors and mealtimes. With any luck, this guide will help you to use your leftovers the next time that you have lamb.