It doesn’t matter if you are obsessed with Thai food, or you simply love to try new spicy food recipes. Either way, you will probably have come across Sriracha sauce when you are looking for new foods to try out.
This is one of the spiciest condiments that you can find that also offers the perfect blends of vinegar, garlic, and spicy flavors.
There are many reasons why Sriracha sauce is quickly becoming one of the most popular condiments worldwide, but if you are creating a meal that pairs the best with Sriracha sauce and you have run out, you don’t need to worry.
Thankfully, there are some alternatives that you can try out instead.
You will be able to substitute Sriracha sauce with various other sauces, including hot sauces, chili sauces, and more.
In this article, we are going to talk about the 6 best substitutes for Sriracha sauce, so you can find out about the alternatives that you can use if you can’t get your hands on Sriracha sauce.
Substitutes For Sriracha Sauce
We are going to share a list of some of the best Sriracha sauce substitutes with you below, so you don’t have to miss out with your next meal. You can read about them all and decide which one you think would be the best alternative for you.
As you might already know, Sriracha sauce is a type of hot sauce that has some specific flavors within it that help to make it unique. All hot sauces are basically the same, but they each have different ingredients that are added to them to make them unique.
One of the biggest differences is the type of chili that is being used. Find out more about the best Sriracha sauce substitutes below.
Tabasco Original Hot Sauce
Tabasco Original Hot Sauce is one of the most famous types of hot sauce that you will find on the market, and it is widely manufactured in Louisiana in America.
This hot sauce is distributed worldwide, and it is probably the most famous for its intense level of heat that can range from between 2500 and 5000 SHU,
Tabasco Original Hot Sauce is made up of the highest quality jalapeno peppers, which are the main ingredient for this deliciously spicy sauce.
Today, there are 7 different types of this hot sauce to choose from, and they even have their own take on sriracha sauce that you can try out.
It is one of the best substitutes for normal sriracha sauce as the taste and smell of the sauce are quite similar. Tabasco also has a mildly spiced hot sauce that you can try, which is both sweet and spicy.
Tapatio Hot Sauce
Tapatio hot sauce is another well-known Mexican-American hot sauce that can be found in the United States, but more so in Hispanic communities.
This sauce features standard red peppers, but the SHU of this sauce is around 3000, which is a little bit spicier than your standard sriracha sauce.
This sauce is most commonly used to make various Mexican dishes more spicy, but it is becoming more and more popular worldwide.
This is a type of sauce that is being used to add spice and flavor to various different dishes. There are some restaurants that will use this sauce as a glaze for things like spicy chicken wings, and there are others that will simply use it as a condiment.
If you are looking to spice things up a bit, then you should definitely add some of this sauce and see if it is a good fit for your dish.
Louisiana Hot Sauce Original
This is a sauce that you would really only need to use sparingly, and just a few drops can completely transform your dish. This is yet another hot sauce that comes from Louisiana, and it features spicy peppers as the key ingredient.
This is a cajun style hot sauce that features tabasco and cayenne peppers, which are what gives it its unique flavor.
Depending on the type of Louisiana hot sauce you choose, the SHU can range from anywhere between 3500 and 10,000. So, you can definitely expect a good amount of spice from this sauce.
It is the perfect blend for those that like to push themselves to their limits when it comes to spicier foods, but that does mean that this sauce is a lot spicier than sriracha.
While it might not be the perfect sauce for everyone, it is definitely a great alternative to those that like a little extra spice. Interestingly, it is commonly used in Louisiana for making the classic dish of spicy buffalo wings.
If you are wanting to come away from the classic sauce formula, then you might want to give this spicy chili paste a shot.
Korean cuisine is responsible for this spicy gochujang, and it is one of the most traditional condiments that is on offer for those that are looking for a perfect blend between sweet and spicy flavor.
Korean Gochujang can be used as a condiment, seasoning, or even a topping, depending on what dish you are trying to create. This delicious paste is made up of cooked glutinous rice, as well as chili powder and salt.
The mixture is then fermented. If you are searching for something that is both sweet and spicy, then this is one of the best sriracha substitutes that you will find.
It is not like any of the other hot sauces that we have talked about already as there is no sourness present in the mix. This is because it does not use any vinegar among its ingredients.
So, if you are looking for a milder alternative to sriracha, then this could be a great option for you. It only has 1000 SHU, so it won’t burn your mouth as you enjoy your dinner.
Jamaican Scotch Bonnet Sauce
This sauce is considered to be one of the spiciest sauces in the world, and it has even made the list of top 10. It is also sometimes called Caribbean red peppers, and it is definitely something that you should try if you like foods that are really spicy.
Although, before you do go ahead and get your hands on some, we should warn you that this is not a sauce for the faint-hearted.
The Jamaican Scotch Bonnet sauce is not on the list of the top 10 spiciest hot sauces in the world for no reason. This sauce is extremely spicy, and it is actually more than 10 times spicier than your standard sriracha sauce.
If you didn’t already know, a raw scotch bonnet pepper has more than 445,000 SHU, which is very spicy.
This is a sauce that is reserved for those that love a spicy challenge and that enjoy eating the spiciest of foods. The overall taste is a mixture of both savory and spice, but it certainly isn’t for everyone.
You will also need to consider any medical issues that you may have before you try this sauce. Yes, it is that spicy. But if you are feeling brave and are up for a challenge, this is an excellent fiery substitute for sriracha sauce.
Homemade Chili Sauce
If all of the above hot sauces and sriracha substitutes are not up to your tastes, then you might want to consider making your own sriracha sauce at home. This way, you can add or remove ingredients that better suit your taste preferences.
There is almost nothing that is more satisfying than creating your own excellent alternative to sriracha sauce at home, and when it is done correctly, you will never want to buy store-bought sauce again.
It doesn’t matter if you want to create a paste, sauce, or powder, there are plenty of online recipes for you to choose from.
You can even play around with the level of spice that you want to include, depending on whether you prefer a milder or spicier mixture.
It doesn’t even require too much to make this at home, and it is pretty easy to do as long as you have the right recipe. Thankfully, we are going to share an excellent recipe with you below that will help you to create the perfect sriracha sauce at home.
How To Make Your Own Sriracha Sauce At Home
If you want to make your own sriracha sauce at home instead of buying a store-bought alternative, then you should check out this recipe below and try it out for yourself.
- 900 grams of either red Thai peppers or chili peppers
- 1 liter of water
- 3 tbsps of rock salt
- 3 tbsps of brown sugar
- 1 tsp of granulated sugar
- 1 cup apple cider vinegar
- 5 cloves of chopped garlic
- You should make sure that you have washed all of your peppers and removed the stems. You can also remove the seeds if you want to make it milder. Although, if you like a spicier finish, then you should leave the seeds where they are.
- Next, you need to put the chilis into a food processor. Don’t worry if you don’t have one of these at home, you could use a mortar and pestle instead to mush this all together manually.
- Once you have done this, you can store all of the now-processed chilis in an airtight container. Make sure that you leave at least an inch of a hap at the top, as this will ensure that you have space during the fermentation process.
- You will then need to add the rest of the ingredients and mix them well. Now, cover the jar and store it away from any sunlight and at room temperature.
- You will need to keep checking on the sauce every day to see what its progress is like. Once around 2 weeks have passed, your sauce should be ready to use. You can store it in the fridge for around a month.
You will now have the perfect sriracha sauce that you can use for various different dishes. It is up to you to decide what you want to use this sauce for, but be sure to use it wisely before it expires.