Sometimes there’s nothing more comforting than fried chicken, and homemade fried chicken can be even tastier once you’ve found the perfect recipe.
Eggs play an important role in fried chicken, in that they help the flour to stick to the chicken and add moisture to the batter. If you’re wondering what to use as a substitute for eggs in fried chicken, you’ve come to the right place.
So, whether you’re plant-based, vegan, allergic, or simply don’t have any eggs in the house, you have a few ideas in your back pocket for substitutions.
So, let’s get started.
Flour And Water
Flour and water is one of the most simple yet effective substitutes for eggs in fried chicken.
To make this substitute, you can easily use a 1:1 ratio. This means that you simply need to combine equal parts of flour and water to make a thick paste. Make sure that there are no lumps in the mixture.
Coat the chicken and place each piece of chicken into the dredge, and you’ll be left with deliciously crispy fried chicken!
When using water, it’s important to know that due to the lack of fat, your chicken may dry out slightly during the frying process.
Buttermilk Or Milk
Regular milk works well, but you can use any milk of your choice, whether that’s cows or plant milk.
However, you should never use sweetened or flavored milk, such as vanilla-flavored milk, because this will impact the overall taste of your fried chicken.
Alternatively, you could opt for buttermilk. Buttermilk will produce a sturdy, crispy coating and tends to add more moisture and texture than regular milk will. Use one-fourth cup of buttermilk to replace one egg.
If you don’t have any buttermilk in your refrigerator, you can always make your own by adding lemon juice to a cup of milk. Allow it time to curdle, and you’re ready to use it!
It’s worth mentioning that some people like to soak their chicken in buttermilk overnight to tenderize the meat and keep it juicy.
Another substitute for eggs in fried chicken is yogurt. Using plain yogurt will work to lock in moisture, but it can result in a different texture.
It’s important to steer clear of yogurt with a high sugar content, as any sauce used with excess sugar will easily burn when it comes to you frying the chicken.
You also won’t want to use flavored yogurt, as this will alter the flavor of the fried chicken and throw the recipe off.
You can use ¼ cup of yogurt for each egg. You should also be aware that without eggs, you need to make sure that you’re using small pieces of chicken that cook through very quickly.
This comes down to the fact that the eggs normally protect the dairy in the batter from cooking when exposed to high temperatures. However, without the eggs, the protein and fat in the dairy can cook quickly.
Applesauce And Flour
Another substitute for eggs in fried chicken is applesauce and flour. When using applesauce to make fried chicken, you will need to opt for a plain, unsweetened applesauce and roll the chicken into it.
You will need to replace one egg with ¼ cup of applesauce.
It’s important that you don’t opt for an applesauce that contains sugar, as the sugar is much more likely to burn in the hot oil. This can cause you to overbrown your fried chicken, and will leave a burnt taste in your mouth.
Dredge the chicken pieces in flour and fry the chicken as you normally would. Delicious!
Aquafaba And Cornstarch
Aquafaba is used as a vegan substitute in a variety of different recipes, and fried chicken is no exception!
You can use 3 tablespoons of aquafaba to replace one egg when combined with cornstarch.
The great thing about using aquafaba as a substitute for egg is that it doesn’t impact the flavor, and you can also beat it to form a similar consistency to egg whites.
Cornstarch And Water
Mixing cornstarch and water is similar to combining flour and water together, but the overall result is smoother.
Generally speaking, this batter will be on the thicker side, so you will want to add a splash of carbonated water to loosen the mixture slightly. You can replace each egg with ¼ cup of carbonated water.
The carbonation traps air bubbles in the batter, which help make the finished product light and fluffy.
Frequently Asked Questions
Why Is The Batter Falling Off The Chicken?
One of the most common reasons why your batter isn’t sticking to your chicken and is falling off is that it’s too moist.
This causes the batter to slip off as you fry the chicken, or sometimes means that the batter won’t stick onto the chicken for long enough to even make it to the fryer.
There’s no getting away from the fact that when you’re making fried chicken with an eggless batter, it can be more challenging to work with. However, with a little patience and perseverance, you will be able to make the recipe to your liking.
If you’re double dipping your chicken strips, it’s a good idea to allow the batter to dry out slightly before dipping it again or give it another generous coating of flour in the second dredging to ensure the meat isn’t too wet before you place it into the fryer.
In the majority of cases, you should try to thicken your batter if it continues to fall off your chicken strips. You can do this by adding the liquid in your recipe slowly, or by adding more of the dry ingredient if the mixture is already too wet.
Cooking Methods To Make Fried Chicken Healthier?
If you like experimenting in the kitchen, you might be open to trying to make fried chicken in a different way in a bid to make it slightly healthier.
Fried chicken isn’t a particularly healthy meal. However, you might want to experience the taste of something similar, without using the abundance of oil that fried chicken requires.
In addition to this, trying different cooking methods to make your fried chicken is a great way to learn new cooking techniques. After all, mixing things up can make a nice change and bring a new element to a recipe that is well loved.
Grilling is another way to cook your chicken, which is a great option when you’re having a barbeque.
If you grill your meat, you won’t have to be running back and forth to check the fryer as you’ll be cooking all of the meat in the same place.
When grilling your chicken, you will need to make sure that you use a thicker batter. However, provided that the grill is red hot and you close the lid, your chicken will cook through and should crisp up nicely, too.
Baking Followed By Broiling
While you might think that baked chicken is nowhere near as good as fried chicken, don’t knock this method until you try it.
You will need to incorporate a little oil into the batter, alongside drizzling the oil onto the pan before placing the battered chicken on it.
You need to make sure that you have a very thick, sturdy batter, so if you’re not using eggs, make sure you opt for something with a thick consistency for the best results.
Preheat the oven to the highest setting, and place the chicken into the oven. You will need to turn on the broiler for the last few minutes of cooking.
This will help you achieve some beautifully crispy edges after your meat has been in the oven, without over saturating your chicken in oil. Delicious!
Why Is My Fried Chicken Not Crispy?
There are a variety of variables that can affect how crispy your fried chicken is. These include but are not limited to:
Your Chicken Is Too Cold
While you should always store your chicken in the refrigerator, taking it out before you fry it will result in a superior texture.
Make sure that you cook the chicken within half an hour, as it shouldn’t sit on the counter for too long to minimize the risk of food poisoning.
You’ve Used The Wrong Type Of Frying Oil
You might think that any oil will do, but not every type of oil is suitable for frying.
The Heat Is Too Low Or Too High
If the pan is too low, your chicken will take too long to fry and become overly dense and oily. On the other hand, if the pan is too hot, the batter of the chicken will brown too quickly while the meat is still raw on the inside.
You Haven’t Coated Your Chicken Properly
Fried chicken isn’t the healthiest of meals, but if you’re going to do it, do it properly. The breading is the key to forming a crispy crust on your chicken, and double dipping your chicken in flour won’t go a miss!
Simply dredge your chicken in flour, dip it in buttermilk or whichever ingredient you’re using, and then dip it in the flour again.
Making fried chicken without eggs can be a challenge, but the process is made much easier by having these substitutes.
Just because you don’t have any eggs or simply can’t eat them, doesn’t mean that you have to miss out on the crispy goodness of fried chicken.
Depending on your preferences, you can experiment with these different substitutes for eggs in fried chicken until you find your favorite recipe!