10 Best Substitutes For Burrata Cheese To Try Out Now

One of the most expensive cheeses on the market, Burrata is loved by chefs and food lovers around the globe for its rich consistency, buttery flavor, soft texture, and a bit of exciting tanginess. 

Burrata Cheese, which gets its name from the Italian word ‘Burro’ (Butter), is a cow milk cheese, but it can be made from buffalo’s milk too. 

Its exterior casing is made of soft mozzarella cheese, which cocoons Stracciatella and cream, thus making it extremely delicious that never fails to tantalize your taste buds. 

The qualities of Burrata Cheese make it expensive, and sometimes, it is not easily available in every grocery store. 

So, what to do in such situations? There is no need to worry! We present you with six mouthwatering substitutes for Burrata Cheese, which are pocket-friendly and easily available in the market. 

Substitutes For Burrata Cheese

Burrata cheese has a rich flavor and creamy texture. But sometimes we just don’t have time to make it. That’s why we are sharing some alternatives here. They taste exactly like the real thing and are delicious on their own.

1. Mozzarella Cheese

Fresh Mozzarella Cheese is one of the best alternatives for its Italian counterpart Burrata Cheese. It is prepared from fresh milk of either cow or buffalo. Burrata Cheese is made from mozzarella, but Burrata has a creamy feel and a smooth, buttery flavor compared to Mozzarella. 

On the positive side, mozzarella is inexpensive, easily available in almost every grocery store, and is more versatile than Burrata. 

You can easily use it for making hot and cold dishes, and it can be cooked, baked, or consumed as it is. In addition, pizzas taste great with Mozzarella Cheese. 

How To Substitute

If you don’t have Burrata Cheese, you can simply use Mozzarella Cheese as it is. The only care you need to take is that the Mozzarella Cheese should be fresh so that it can give you some creamy texture.

2. Cream Cheese

Cream Cheese, due to its extremely soft and creamy texture, is a great alternative to Burrata Cheese. Cream Cheese is widely used across the globe as a spread, a dip, or a lip-smacking topping. It is generally prepared from cow’s milk and cream, which gives it a mild taste, rich flavor, and a creamy touch, which easily melts in your mouth. 

Cream Cheese, a budget-friendly but equally tasty substitute for Burrata Cheese, is perfect for cheesecakes, dips, spreads, toppings, frostings, and desserts. 

The only flip side of Cream Cheese is that it has a high-fat content.  

How To Substitute

Cream Cheese is an ideal replacement for Burrata Cheese because it has a soft texture and a velvety feel. To have good results with Cream Cheese, refrigerate it for 40-60 minutes.

3. Feta Cheese

Feta Cheese is a Greek alternative to Burrata Cheese. Though nowhere closer to the buttery texture and creamy feel of delectable Burrata, Feta Cheese has a tanginess, which makes it a decent substitute, especially if your purpose is to provide a strong flavor to the dish. 

Feta Cheese is typically produced from the milk of either sheep or goats. It is produced in large blocks, which are later brined to give it a salty and tangy taste. 

Feta, though not creamy like Burrata, goes well with dishes like pizza, Greek salad, roasted tomatoes or peppers, pastries, spanakopita, etcetera. 

It can be cooked or grilled and can also be used in sandwiches, burgers, omelets, and various other dishes. 

How To Substitute

Feta Cheese can replace Burrata Cheese if you do not want creaminess in your dish. Use Feta Cheese as a garnish by sprinkling it over your cuisine.

RELATED: Can You Melt Velveeta Cheese In the Microwave?

4. Queso Fresco

A Mexican alternative to Burrata Cheese is ‘Queso Fresco,’ which means ‘Fresh Cheese.’ It’s a white cheese generally made from matured cow’s milk, but it can also be made from a mix of 

cow’s and goat’s milk. It is later acidified with lemon juice, vinegar, or rennet, which gives it a tangier taste.

Queso Fresco, due to its delicate texture, can melt easily in dishes when cooked, and the best part is that it doesn’t become stingy. 

Due to its tangy flavor, it is used extensively in various sumptuous Mexican dishes like Burritos, Tacos, Beans, Elote (Mexican street corn), Huevos Rancheros, and Enchiladas. Moreover, Queso Fresco can be crumbled easily. 

How To Substitute

When choosing Queso Fresco, you need to see for how long it has been aged. If it is aged for up to 6 months, it will have a strong tangy flavor, which may not suit your dish. However, if chosen wisely, Queso Fresco can give your dish the same creamy texture and tangy flavor which you expect from Burrata.

5. Cashew Cheese

Cashew Cheese is a Vegan substitute for Burrata Cheese. Much like Burrata, Cashew Cheese is soft and tangy, which makes it perfect for spreads, dips, and as a dressing for salads.

For those who are purely vegetarian and for those who are allergic to dairy products, Cashew Cheese is the best option. 

Moreover, Cashew Cheese provides you with many nutritional benefits, including healthy fats and important vitamins and minerals.

Go for this option and prepare Cashew Cheese in your kitchen if you are looking for a good substitute for Burrata Cheese. 

How To Substitute

Cashew Cheese can provide the same sharpness which Burrata Cheese adds to a dish, and its sharpness increases as it ages. So, if you want to use Cashew Cheese as a substitute, make sure it is aged enough to have that strong flavor of Burrata.

6. Ricotta Cheese

Ricotta Cheese is a highly nutritional cheese and a good substitute for Burrata Cheese. 

Originated in Italy, Ricotta is a ‘Whey Cheese’. It is made from whey, which is leftover after the production of other cheeses.

It is extremely rich in proteins and, thus, can help you in building muscle strength. 

It also provides you with other necessary nutrients like essential vitamins, iodine, zinc, and phosphorus. 

How To Substitute

The use of ricotta cheese in place of burrata cheese has many benefits. For one, ricotta is less expensive. In addition, ricotta cheese is also much easier to make and can be used in a variety of recipes.

7. Almond Cheese

Almond cheese is an excellent alternative to burrata cheese, especially for people who follow a vegan diet. It consists of a nutty but neutral flavor. Due to its creamy texture, you may use it as a topping on pizza, and it will do great.

If you want to use it with fruits or vegetables, you can do that without a second thought. But, because of vitamin e, it becomes a healthier, must-try alternative.

How To Substitute

You may use it similarly; in quantity, your recipe calls for burrata cheese.

8. Tofu

With a similar texture to burrata, tofu is another excellent alternative. You may find it in many recipes that require burrata, especially stir-fires and lasagna.

It is a popular food for a vegan diet and comes with a neutral taste; however, they are easy to season with other herbs and quickly obtain your dishes’ flavor.

It has a smooth and soft texture and is very low in fat.

How To Substitute

Replace burrata cheese with tofu in a 1:1 substitution ratio.

9. Brie Cheese

The brie cheese is prepared with cow’s milk, and you can quickly get it from the grocery store. The brie cheese has a slightly sweet flavor, unlike burrata cheese. You may combine it with other herbs for a savory flavor.

Brie cheese is an excellent alternative for melting and grating. To get its proper flavor try serving it at room temperature. You may use brie cheese in sandwiches, pizza, or salads to replace burrata cheese.

How To Substitute

To get a similar flavor to burrata, try substituting it with brie cheese in an equal quantity.

10. Cottage Cheese

Cottage cheese is entirely different from burrata cheese in terms of texture and flavor, but still, if nothing is in your hand, you may use it.

It is a soft white cheese that tastes great in various recipes, from pasta to salad. You may use it as a dip or cracker spreader to replace the burrata cheese.

How To Substitute

You may use it in a 1:1 ratio to replace burrata cheese.

Frequently Asked Questions

Can I substitute Fresh Mozzarella For Burrata Cheese?

Yes, you can. Burrata Cheese, in fact, is made of Mozzarella Cheese, but the difference is that Burrata is creamier. So, if you don’t have Burrata Cheese, you can use Mozzarella Cheese, provided that it is extremely fresh.

What Does Burrata Cheese Taste Like?

Burrata tastes heavenly! It has an extremely rich buttery flavor, with a creamy interior and soft exterior. A bit of tanginess adds an extra zing to Burrata cheese.

Is Burrata Cheese The Same As Mozzarella Cheese?

No, Burrata and Mozzarella are two different varieties of cheese. Due to its appearance, Burrata may look like fresh mozzarella, which is mainly because the outer shell of Burrata is made from mozzarella.  

Can I substitute Ricotta For Burrata Cheese?

Yes, Ricotta cheese can easily replace Burrata due to its soft texture and creamy feel. The added advantage of Ricotta is its high protein content. 

Is Burrata Cheese High In Fat?

Yes, Burrata Cheese is indeed high in fat due to its creamy interior, which contains Stracciatella. Every ounce of Burrata contains 4 grams of saturated fat and 20 milligrams of cholesterol.

10 Best And Yummy Substitutes For Burrata Cheese

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

The Best alternative for the Italian counterpart is Burrata Cheese.

Ingredients

• Mozzarella Cheese

• Cream Cheese

• Feta Cheese

• Queso Fresco

• Cashew Cheese

• Ricotta Cheese

• Almond Cheese

• Tofu

• Brie Cheese

• Cottage Cheese

Directions

• Choose your favorite substitute from the list given above
• Follow the directions given in the recipe after having substituted the ingredient in the correct ratio

Recipe Video

• Author
• Recent Posts

Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!

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