If you don’t have any of your favorite cooking ingredient left (isn’t apple cider vinegar everybody’s favorite?) and you don’t feel like leaving the house, you’re in luck, as you don’t need to!
Here are 12 of the best substitutes for apple cider vinegar.
One really great substitute for apple cider vinegar is the lemon – or, more specifically, its juice! This is because lemon juice has a lot of the same properties as apple cider vinegar when it comes to apple cider vinegar’s sweet and acidic properties.
If you haven’t got any lemon juice ready to go at home, that’s fine! You can make your own lemon juice by juicing any lemons that you might happen to have laying around in the house! If you don’t have any lemons, however, you can choose to go to a store nearby, as most supermarkets and stores will sell lemon juice.
The good part about lemon juice is that it will give your dish an acidic and fruity taste that very closely resembles the taste that apple cider vinegar will introduce to a dish.
In order to use lemon juice as a substitute in your recipe, you should aim to use a tablespoon of lemon juice for every tablespoon of apple cider vinegar that you should have added.
Lime juice works in a very similar way to lemon juice when it is acting as a substitute for apple cider vinegar. It is also incredibly delicious! Like apple cider vinegar, lime juice has both fruity and acidic qualities, meaning that it can bring that acidic, fruity flavor that you might have been looking for.
Whilst lime juice is amazing as a substitute for apple cider vinegar in salads, it is also really, really good in cooked dishes! The only things that you need to make sure that you have for this are the limes.
It’s harder to find lime juice in stores than it is to find lemon juice, so don’t be surprised if you have to juice them yourself. Even if you do manage to find some lime juice, you might choose to avoid it, as store-bought lime juice can contain many additives that you would not find in home-squeezed lime juice.
This is why it’s always best to juice your limes at home – lime juice that is obtained this way is always fresher, and as a result, much, much nicer!
Lime juice as a substitute for apple cider vinegar in the same way that lemon juice can be – by using one tablespoon of lime juice for each tablespoon of apple cider vinegar that you might have previously needed to use for your recipe.
Another great alternative to apple cider vinegar is actually balsamic vinegar. Whilst balsamic vinegar is amazing on its own as a dressing for a salad, it is also sweeter than a lot of the other vinegar alternatives above, so it is particularly good as an alternative to apple cider vinegar, too!
It will give your food the same acidity that you would enjoy with apple cider vinegar. To correctly swap out your apple cider vinegar with balsamic vinegar, you might choose to use a tablespoon of balsamic vinegar to replace every tablespoon of apple cider vinegar asked for.
Some people find that balsamic vinegar is sweeter than apple cider vinegar, and so you might want to add slightly less than a tablespoon in order to avoid it overpowering your meal.
Rice Wine Vinegar
In all honesty – rice wine vinegar should be a lot more popular and get more credit in cooking! This is because rice wine vinegar tastes amazing, and it’s delicious in a wide variety of meals, from rice-based foods to stir-fries. Although rice wine vinegar can have a lower acidity than apple cider vinegar, it actually has a very similar taste.
The right way to use rice wine vinegar as an alternative for apple cider vinegar is to swap out a tablespoon of apple cider vinegar for a tablespoon of this type of vinegar.
White Wine Vinegar
White wine vinegar is probably one of the best alternatives that can be used in place of apple cider vinegar out there! The only downside to this one is that it doesn’t have the same fruity flavor that you can expect to come with a dish made with apple cider vinegar.
Luckily, it’s still an amazing substitute, as it offers pretty much the same level of acidity as apple cider vinegar! It is important to note that many people will describe white wine vinegar as a substance with little to no flavor.
This might mean that you choose to make your dressing even better by adding a squire of either orange or lemon juice, as this will compliment both the white wine vinegar and your salad with its fruity taste.
The substitution for white wine vinegar is once again, a tablespoon of white wine vinegar for every tablespoon of apple cider vinegar that you might have used otherwise.
What? I can use beer as a substitute for apple cider vinegar? Yes, you can!
Whilst beer isn’t the most popular alternative to apple cider vinegar, if you’re truly desperate and have absolutely none of the other alternatives that we have listed, you can use beer, and it’ll taste okay!
To use beer as an alternative, you will need to be careful about the beer that you choose to use. This is because different beers obviously vary in their flavors, so choosing a beer that has a very mild taste will probably be a really good idea, as this way it won’t alter the taste of your food to the point that you don’t like it.
The beer adds the acidity to your food that apple cider vinegar would have, so this is how it can come in handy. However, apple cider vinegar is definitely the superior option here, as the taste that you will achieve if you use beer will be a little different, and maybe not as nice.
Either way, the quantity of beer for apple cider vinegar that you would like to use here is three tablespoons of beer to replace every tablespoon of apple cider vinegar!
This is an extremely hard alternative to find for apple cider vinegar, so unless you’ve already got it, it might not be the best option for you. Whilst it definitely works in the majority of dishes that you would have usually used apple cider vinegar in, it will not give you any of the fruity tastes that you may rely on apple cider vinegar to provide you with.
Luckily, champagne vinegar does provide you with the same acidity as apple cider vinegar, so once again, you may choose to add a squirt of either lemon or orange juice to your dish to make up for the loss of fruity flavor.
Champagne vinegar resembles rice vinegar when you compare its taste and color, and you can even use it as a substitute for rice vinegar in pretty much all dishes. To use champagne vinegar effectively, you will need to use two tablespoons of champagne vinegar for every tablespoon of apple cider vinegar that your recipe calls for.
Sherry vinegar tastes a lot like the drink, Sherry – so if you like Sherry, you’ll probably like Sherry vinegar, too! This wine vinegar also has the same level of acidity as apple cider vinegar, however, like other kinds of wine vinegars, it also differs in taste from apple cider vinegar.
It’s always important to taste this kind of vinegar before you add it to your food. This is because you may or may not like it, and if you do not like it, you will almost certainly want to use less of it.
For people that enjoy the taste of Sherry vinegar, we would recommend using around two tablespoons for every single tablespoon of apple cider vinegar that you might have added.
However, if you’re someone that does not enjoy the taste of Sherry vinegar, we would probably recommend that you choose to use one tablespoon of Sherry vinegar for every tablespoon of apple cider vinegar that your recipe might have called for. This will prevent the Sherry vinegar taste from being too overpowering and ruining your meal.
Red Wine Vinegar
This vinegar is actually pretty easy to find in the majority of supermarkets. Red wine vinegar is made using red grapes, so it does have a similar fruity taste to the one that comes with apple cider vinegars!
Even though they have a similar fruitiness, red wine vinegar isn’t quite as fruity as apple cider vinegar. This means that you will probably need to add more of it to your recipe to gain the same level of fruitiness that you want in your recipe.
You should also take note that red wine vinegar is red, so there is a very good chance that it will alter the color of your food, and you should not be alarmed. The color change is normal, and it doesn’t affect anything other than the overall appearance of your meal.
To replace your apple cider vinegar with red wine vinegar without ruining your meal, you should try to use somewhere around 1 and 1 and a quarter tablespoons of the red wine vinegar to replace each of the tablespoons of apple cider vinegar that your recipe would have previously asked for.
So, it’s not too surprising that apple juice would work brilliantly as an alternative if you have run out of apple cider vinegar. Of course, apple juice will not have anywhere near the same acidity as apple cider vinegar, but it will taste amazing!
You may need to use more apple juice in your meal in order to gain the level of flavor that you are looking for. Either way though, if you need a replacement for apple cider vinegar, apple juice is always a good choice!
Because you need more of it, you should use two tablespoons of apple juice for every tablespoon of apple cider vinegar that you would have needed to use otherwise within your food. If you really like the apple taste, you can choose to add even more! It’s up to you.
So, not many people know that malt vinegar is actually a truly incredible alternative for apple cider vinegar! Even though you might be wary, it’s one of the best options out there!
Malt vinegar is made from barley that has been fermented. Because of this, it has a yeasty flavor that will almost certainly come through in your food, so you should make sure to consider this when cooking.
Other than the yeasty flavor, malt vinegar is a brilliant substitute! All you need to do is add one tablespoon of malt vinegar in replacement of every tablespoon of apple cider vinegar that you may have needed to add any other day.
Believe it or not, orange juice is a great substitute for apple cider vinegar too! Because oranges are citrus fruits, they have a similar acidity to the acidity that lemon brings as a substitute, and as a result of this, they can be used as a substitute successfully.
The delightful orange-y flavor that comes with orange juice will almost certainly compliment your meal. If you could have previously used apple cider vinegar, you will probably find that the orange notes that come with this juice are quite refreshing within your meal!
You can easily use orange juice as a substitute here by swapping out a tablespoon of apple cider vinegar for a tablespoon of orange juice. Easy, and delicious!
Frequently Asked Questions
Can I Use White Wine Vinegar If I Don’t Have Any Apple Cider Vinegar To Use For My Recipe?
Absolutely! We would recommend for you to use white wine vinegar as an alternative to apple cider vinegar, as it works brilliantly! You should, however, bear in mind that white wine vinegar can be lacking in taste compared to apple cider vinegar.
Luckily, you can choose to improve the taste of white wine vinegar by adding either lemon juice or orange juice, as this can help you to gain that fruity flavor that you’re looking for with apple cider vinegar!
What Happens If I Choose To Use Regular Vinegar Instead Of Apple Cider Vinegar?
Luckily, you can use regular vinegar (and any of the other alternatives that we have picked out for you in our guide above) as a substitute for apple cider vinegar. You should, however, expect regular vinegar to alter the taste of your dish, as it does not contain the same flavor properties that you will find in apple cider vinegar.