Have you been trying your spaghetti sauce only to find it too sweet? The good news is that you can easily fix this situation.
After all, if you’re cooking spaghetti and tomato sauce for guests, you’ll want to ensure that there’s a balanced flavor for everyone.
To fix your spaghetti, you just need to moderate your ingredients.
You don’t have to run to the shop to collect anything to change the recipe. Just keep adding more to your sauce until it finally has a balanced flavor.
Why Might Your Spaghetti Sauce Be Too Sweet?
When you make spaghetti sauce, you might find that it’s easier to buy some store-bought tomato sauce.
After all, it saves time when you don’t want to make your sauce from scratch. However, store-bought sauces have a lot of sweeteners already in them.
If you add more sweeteners to your sauce, you have one that is too sweet. You can’t be certain about the type of tomatoes they use in store-bought sauces. If they use ripe tomatoes, then they’re often sweeter.
If you want to choose a store-bought tomato sauce, you should always check the ingredients that they use on the package.
You can, of course, add canned tomatoes to your recipe to make it more acidic. However, you need to be sure that there aren’t too many sweeteners.
Ideally, you should create your spaghetti sauce to prevent having too many artificial sweeteners. You can then have more control over the ingredients you use, and you can always see how ripe your tomatoes are.
When you’re choosing tomatoes, make sure you buy them when they’re in season. They’ll usually be in season between May and October. You’ll know a tomato is good because it’s not that sweet.
However, it may not even be your tomatoes. Perhaps you just added too much sugar to your recipe, and you’re not sure how you can fix it.
That’s why we’re here to help you by finding different ways you can fix your sauce.
Adding More To Your Sauce
You could always add more to your sauce to reduce its sweetness level. To do this, you just need to increase the amount of your other ingredients.
That way, you can dilute it and make your flavor more balanced.
It’s all about giving your sauce more volume. You can do this by adding more of your main ingredients. Add more of your spices.
One ingredient I would add more of is tomatoes. Adding more tomatoes will make it more acidic, but you want to make sure you’re not using store-bought jars when you do this.
However, if you’re uncertain about adding more ingredients, then you should make a separate sauce.
The separate sauce can have all the same ingredients, but you don’t want to include the sugar. Instead, this will be a sugar-free sauce, and if your main sauce is too sweet, add more of this one.
If you make a separate sauce, you might have more leftovers left for lunch or tomorrow’s meal.
However, it’s a great way to limit the amount of sugar you use, especially if you’ve never made your own sauce before.
Use Acidic Ingredients
Another great way to decrease the sweetness of your recipe is by adding acidic ingredients.
These aren’t sweet, so they’ll tone down the flavor. Here are a few great examples of acidic ingredients that you can use to unsweeten your sauce:
- Citrus juice (or anything like lime or lemon juice)
- Tamarind paste
If you want to add any of these ingredients, you should add a quarter of a tablespoon until you reach your desired flavor.
Make sure you let it simmer and blend it regularly so that you have the right consistency.
You can add more acidic ingredients or add more as you increase the volume. If you just want to add acidic ingredients and ensure there are not too many leftovers, you can.
Ideally, any of these ingredients will work. However, I would recommend using vinegar or wine as they work best with spaghetti sauce.
Add More Salt
A great method to fix any sweet spaghetti sauce is by adding a pinch of salt to your recipe. However, you don’t want to go overboard. After all, too much salt can be just as bad as too much sugar.
If you’re worried about using too much salt, consider adding some soy sauce or miso. It’s a great way to get that desired umami flavor that is so sought after.
There are always risks to adding more salt to your recipe. If you add too much salt to your diet, it can damage your health.
Have you ever considered topping your sauce with parmesan cheese to counteract the sweetness?
While it won’t be a direct addition to your recipe, it’s a great option. Many Italians have added cheese to their sauce for years, which can change the taste of your dish.
Cheese is the perfect way to cover any mistakes you may have made. It also allows any guests with a sweet tooth to enjoy a sweet sauce and vice-versa.
Make Your Sauce Spicy
If you enjoy a bit of a kick to your spaghetti sauce, you could always mask the sweetness with a hint of spiciness. Chili peppers are a great addition to your pasta, and they combine well with tomato sauce.
You might be worried about adding some chili peppers to your recipe, but there are numerous benefits.
After all, chili peppers can help improve your blood circulation, so it’s good for the heart. Not only that, but chili peppers are a natural pain relief and can help anyone struggling with a sore throat.
If you know anyone with concerns about their cholesterol, then by providing chili peppers, you can help to lower it. Not only does it lower cholesterol, but it helps digestion and activates your metabolism.
As you can see, there are numerous benefits. However, if you’re worried about the spice levels, then you can always add a few flakes of chili pepper into your sauce.
Once you add these elements, you should be able to make your sauce healthier too.
Substitute Your Sugar For Something Else
Now, you could always use something else in place of sugar. After all, not everyone can have sugar, and you don’t want to have too much of it.
If your sauce is too sweet with sugar, then try something else instead.
We’ll help you find an alternative to sugar to make your recipe less sweet. Of course, your sauce will taste different, but cooking is all about experimentation. So let’s give you some ideas for what you can use instead.
Use Baking Soda Instead
Instead of using sugar as a sweetener in your spaghetti sauce, why don’t you try using baking soda? Just using a pinch can tone down the acidity of your spaghetti sauce as the pH level changes.
Baking soda has so many different purposes, and it works as a good substitute for sugar.
It’s healthier, and all you need is ⅛ of a teaspoon to lower the acidity of your sauce. Of course, you’ll find that the flavor may fall flat, so it’s not the most popular option.
If you still want a hint of sweetness, then baking soda may be a bit of a disappointment to you. However, if you don’t like sweets and want the same result as sugar, then baking soda is an excellent substitute.
Consider Natural Sweeteners
You should always have sugar in moderation, so you could always try something healthier instead.
There are a lot of natural sweeteners that you can put in your spaghetti sauce to improve the flavor and reduce the acidity of your tomatoes.
These are some natural sweeteners that you could throw into your spaghetti sauce:
- Bay leaves
- Grape jelly
- Fresh tomatoes
- Orange peel
If you want to provide a unique twist to your spaghetti sauce, then you should consider throwing some of these ingredients into the mix. Try and find some ingredients that you enjoy.
By adding some of these natural sweeteners, you can alter the texture of your sauce and add more to it.
These can also increase the volume of your sauce and should not be used with sugar. After all, they all contain natural sugars, and so they should be added to your recipe in moderation.
Why Not Use Tomato Paste?
Surprisingly, tomato paste can be a great substitute for sugar. It may be more tart than tomato sauce.
After all, you might not add sugar because you want it to be sweeter, but instead, you might just want to give your sauce more flavor.
If you want to give your sauce more flavor instead of sweetness, then tomato pasta could work.
After all, it’s a more concentrated type of sauce, and it doesn’t have the same amount of moisture. Therefore, the taste of tomato paste is stronger than your average tomato sauce.
If you want to find some tomato paste, you can find it in small jars or tubes, but that shouldn’t stop you from buying it.
You don’t need much to give your spaghetti sauce more flavor. That’s why tomato paste is in a small package compared to tomato sauce.
Of course, you shouldn’t use tomato paste to replace tomato sauce. After all, they both have two different purposes. If you feel like your tomato sauce is lacking in flavor, just add tomato paste instead of sugar.
As you can see, there are so many different ways that you can fix your tomato sauce to make it less sweet.
Everyone has different tastes, so finding a balanced flavor is essential to a good sauce. Usually, a sauce is too sweet because of artificial sweeteners in a store-bought recipe or too much sugar.
If your recipe is too sweet, it should be easy to fix it. Some people may add sweeteners to enhance the flavor of their sauce. You can do that by adding sugar substitutes instead, like tomato paste.
Always check the ingredients you use, and make sure you don’t use too many sweeteners in your recipe. After all, a perfect sauce will have a balanced flavor.
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