Beef is one of the tastiest meats there is! You can add beef to a meal and it will instantly make it so much better beef recipes.
The only issue with roast beef is that you have so much meat that it’s impossible to finish it all in one sitting. What this means is that you’re often left with lots of leftovers and no idea what to do with them.
So, why not try making some new, different roast beef recipes with either a joint of beef or your leftovers that your whole family can enjoy?
Luckily for you, we’ve gathered 15 of the best roast beef recipes, and they’re super easy to make in no time at all!
To make this scrumptious rosemary and garlic roast beef recipe, you’ll want to combine olive oil, fresh chopped rosemary, salt, thyme and pepper in a bowl and rub it all over your roast beef.
Then, cook until the roast reaches 145 degrees fahrenheit and leave it to rest for about 20 minutes before cutting it up.
A great way to enjoy roast beef is in a homemade burrito! All you have to do is add your veggies, chillies and seasoning and you’ll have a delicious Mexican dish.
With this recipe, you’ll need to heat up a skillet, adding in some onion and garlic, before cooking until tender.
Then, throw in your tomatoes, roast beef slices, chili peppers, red pepper flakes and taco sauce before bringing the mixture to a boil.
Simmer the mixture for about 25 minutes whilst you get your tortillas ready. Spoon the mixture into the warm tortillas, sprinkle with cheese and voila, you have a tasty beef burrito.
Why not try making your own homemade Philly cheesesteak with your roast beef slices? Just ensure that you slice the beef thinly, and include all of the toppings for the perfect cheesesteak.
We recommend using a stovetop griddle on a medium high heat to cook mushrooms, onions and peppers on one side and warm up your roast beef on the other. Slice your roast beef into smaller pieces and season with salt and pepper.
Then, place slices of provolone cheese over your beef to melt into gooey goodness, and then scoop the cheesy beef into a sandwich roll and top with your onion and pepper mix. Serve and enjoy!
If you enjoy the perfect combination of beef and horseradish, then you’ll love these tasty roll ups!
To make a beef and horseradish roll up, you’ll have to start by beating some cream cheese, horseradish and mustard in a bowl until it’s mixed well together.
Next, you’re going to want to spread some of the cream cheese and horseradish mixture over a tortilla, and add some spinach leaves.
Add in your roast beef slices on top, and sprinkle a little cheddar cheese. Then, complete the dish by wrapping and rolling it up into a tight tube shape. Finally, wrap with foil to keep it tight and serve.
If you want a simple and easy dish, then why not try making a roast beef chopped salad?
This isn’t just any salad, you have to use ingredients that compliment the tasty roast beef, so why not add some blue cheese, croutons and your favorite greens?
Toss in your favorite vinaigrette, and you’ve got yourself a beautiful yet light salad.
Looking for some new canapes to serve? You can try this very easy and quick recipe for tasty beef and onion canapes. To make these canapes, you’re going to need a baguette, some roast beef and red onion.
The first step is to slice the baguettes up onto a baking sheet.
Then, heat up a skillet and cook the red onion until it softens. Pour in a little red wine and stir until it evaporates. Then, remove it from the heat, and bake the baguette slices whilst the onion cools.
The next step is to mix up some mayonnaise and horseradish together in a bowl, before spreading it over the baked baguette slices. Top with the onion and roast beef for a delish snack.
RELATED: 15 Stunning Beef Casserole Recipes
Roast beef dishes can actually be so simple. Why not try using roast beef in a stir fry recipe?
All you need is some mixed vegetables such as broccoli, bean sprouts and peppers, and fry with your favorite stir fry sauce. We prefer a teriyaki sauce, and serve the stir fry with soft noodles for a filling and hearty meal.
Poutine is a traditional Canadian dish and one of our favorites!
Most poutine dishes are served with french fries, cheese curds and gravy, so why not throw some roast beef into the mix? Beef and gravy pairs beautifully together, and this dish will definitely be a crowd pleaser!
Who doesn’t love a classic French dip? To prepare this roast beef recipe, simply open the hoagie rolls and lay them all out onto a baking sheet.
Then, prepare your traditional beef consomme by heating it in a medium saucepan with water over a medium high heavy to make your own homemade beef broth. Then, dip your roast beef in the broth and warm it up for about 4 minutes.
Finally, add the meat to your hoagie rolls and top with provolone cheese and bake the sandwich in the oven for about 5 minutes. Don’t forget to use your warm broth as the ‘dip’!
To make the perfect crockpot roast beef, you’ll want to heat up oil in a skillet, season your roast beef joint with kosher salt, black pepper and olive oil, and sear the meat in the hot skillet for about 4 minutes on each side.
Then, remove the joint from the skillet and place into your crockpot.
Cook your roast beef on low until the temperature reaches 140 degrees, which may take about 90 minutes depending on the size of the joint, and your crockpot.
When cooked, remove from the crockpot and leave to rest for about 15-20 minutes before slicing and serving as part of your chosen recipe.
You can make a tasty and flavorful roast beef with a homemade horseradish crust by mixing butter, peppercorns, horseradish and thyme in a food processor or blender.
Then, mix until you have a smooth paste, and spread it all over your roast beef joint. Next, cut up some onions into thick slices and cover a large, greased baking tray with the onion.
Then, add your joint of beef onto the top, and drizzle with olive oil and any leftover onion slices. Roast in the oven for about 25-30 minutes or longer depending on how well you like your beef cooked, and sprinkle the beef with sea salt before serving.
To make this dish, wrap a whole garlic in foil and roast for 30 minutes. Then, unwrap and set aside for a few minutes to cool before cutting in half.
Then, squeeze the fresh garlic into a bowl and mix in some chives, sour cream and mayonnaise. Then, place your homemade garlic mustard and a little tarragon in a bowl, and rub over the beef.
Place your beef into a roasting pan and roast for 35 to 50 minutes depending on your preference. Remove from the oven, and set aside for 10 minutes to rest.
To make a tasty roast beef stroganoff, you’ll want to brush the beef with oil, and cover with a paprika, salt and pepper rub before roasting in the oven for about 20 minutes.
Then, mix together worcestershire sauce, stock, tomato paste, mushroom, onion and thyme. Next, take the beef from the oven and pour over your mushroom and tomato mixture.
You can then further cook the beef for another 20 minutes, before removing and setting to one side.
Then, add sour cream and some mushrooms to a pan and stir on low heat until combined in a mushroom sauce.
Finally, thinly slice your beef and spoon over the mushroom mixture, before serving with green beans and mashed potatoes.
Roasting a delicious red wine marinated beef does not have to be boring, but it can be easy.
All you need to do is combine red wine, mustard, garlic and some bay leaves in a dish, before adding in your beef and marinating it.
Refrigerate the beef overnight if possible, and cook the next day with onions, salt and pepper for about an hour to 1.5 hours depending on how well you like your beef done.
Looking for a new appetizer to serve your guests? Look no further than these tasty pretzel bites.
All it takes is a little seasoned roast beef, some chopped red onion, creamy horseradish sauce and smoky mozzarella on top of your favorite pretzel snacks. And just like that, your appetizers are ready to serve!
Frequently Asked Questions
How Long Do You Cook Roast Beef Without Drying It Out?
How long you cook a roast beef depends on the size of the joint or cut of meat, but a good way to prevent it drying out is to leave it sit after you’ve removed it from the oven before slicing, as this gives the juices a chance to redistribute into the meat rather than drip away when you cut it up.
How Do You Keep Roast Beef From Being Chewy?
The best way to keep roast beef from being chewy is to cover it when cooked and ensure that you baste it in its cooking juices to ensure it is moist and succulent.
What Temperature Should Roast Beef Be Cooked To?
Roast beef should reach an internal temperature of around 145 degrees fahrenheit for medium rare, 160 degrees fahrenheit for medium and 170 degrees fahrenheit for well done beef.