The Paleo diet got its name from a time when Home Sapiens were considered hunter-gatherers. Known as the Paleolithic age, it was a time when our ancestor’s diet predominantly consisted of meats, fruits, nuts, seeds, and vegetables. But now we have a variety of dishes like paleo ground beef recipes.
The modern-day paleo diet champions these whole foods and ditches processed and cultivated foods like dairy and grains.
This dedication to eating simply means you know exactly what is going into your body with paleo, and it can be an extremely healthy means of eating.
However, just because following a paleo diet is all about eating whole foods, doesn’t mean you have to miss out on flavorsome food.
The ground beef recipes listed below are strictly paleo by design, and delectable in intent. Stir-fries, soups, stews, casseroles, meatballs, burgers, you name it, and this list has got it.
So sit back, relax, and get inspired for your next ground-beef feast – paleo-style.
Chilis don’t come much more certified awesome than this saucy paleo creation. Stacked with bacon, beef, veggies, beans, and spiced with chili powder, cumin, smoked paprika, and oregano, yeh, you could say this chili will go off.
Topped with sliced jalapeños, avocado, and fresh cilantro, even if you don’t eat paleo, there’s just no way that you can deny the sheer brilliance of this super-powered, super-delicious chili.
Against popular opinion, Meatloaf can be so much more than corny 80s rock (sorry in advance to the fans of Meat Loaf). This meatloaf recipe is Whole30, paleo, keto, and gluten-free, which is a pretty good thing.
It’s a big-hitting mix of ground beef, ground pork, veggies, and fresh herbs, baked in the oven for 60-90 minutes, and that is it. Super easy to follow, super tasty to eat, this mighty Meatloaf will have you feeling all nostalgic and stuff.
Ditching the bready bun for a bacon weave will be the best thing you do this week. The recipe includes easy-to-follow instructions on how to prepare and cook your very own bacon weaves, that will impress you first, and your family second.
Flavored with lemon juice, finely chopped chives, kosher salt, and ground black pepper, with a fine assembly of beef pattie, butterhead lettuce, tomato slices, and mayo. This is your new hangover cure, it’s that simple.
In a similar field as chili, except spiced completely differently, this Moroccan beef and fig stew is North African cuisine at its very best.
Sure, the recipe leads with a pretty standard list of stew-centric vegetables like onion, carrot, diced tomatoes, and garlic, but you didn’t come here for the vegetables, you came here for the spice.
Ras-el-hanout is a Moroccan wonder spice, that, when included in a dish, makes that dish. Paprika, cumin, and dried figs do a pretty good job too, but without the ras-el-hanout, this is just another tasty stew.
Egg is a beautiful thing, not only are they super tasty and nutritious, but they can be authoritatively eaten at any time of the day. This roasted carrot hash is a hefty brekky meal that suits a lazy, mid-week dinner meal, just as easily.
Roasting really helps to bring out the sweetness of the carrot, which complements the savory saltiness of the beef and bacon. This is a hearty low-carb paleo meal that skips on the dairy, and skips on the grain, while keeping things ever so tasty.
Answering the lunch lady from Adam Sandler’s comedy classic “Billy Madison”, yes we like them nice and sloppy. This sloppy joe recipe comes certified paleo, and certified extra-sloppy.
Gaining flavor from paleo-friendly ketchup, coconut aminos, tomato paste, coconut oil, and garlic powder, means these sloppy joes lean on the sweet.
With a good deal of onion and red pepper in tow, the grass-fed ground beef offers a savory flavor that lifts up and marries the sweet.
Stuff your stomach the considered way with this stuffed-delicata squash that is low-carb, naturally. Loaded with ground beef, caramelized onion, bacon, mushroom, spinach, and generously seasoned, this dish is a hefty, yet healthy undertaking.
The sweet, creaminess of the roasted delicata squash is the perfect bed to house the salty savoriness of the meaty filling.
Against popular opinion, stir-fried meat and vegetables don’t need a bed of rice or noodles to be considered a dish, they get along just fine without it.
This ground beef and broccoli recipe is a 20-minute meal that rests on its coconut oil, coconut aminos, honey, and onion for flavor. The result is a sweet and softly-flavored stir fry that the whole family can enjoy.
Plantain is a large, cooking banana that’s championed in Caribbean cuisine, and this recipe uses it to great effect. The bowl consists of spiced ground beef, baked plantains, kale, and a secret-weapon green sauce.
The sauce is a herby and pungent blend of parsley, cilantro, garlic, lime juice, sunflower seeds, and sea salt, with a comforting creaminess brought on by a whole avocado.
The secret-weapon sauce really makes this dish, so make sure to make it.
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Despite its enticing namesake, this bacon cheeseburger casserole doesn’t actually have any cheese in it. Instead, this paleo and keto-friendly recipe uses a cashew-based cheese to give off the heavenly impression of baked cheese.
If you hadn’t already noticed, bacon is a favored ingredient of the paleo diet, and this casserole is loaded with crispy and delicious bacon. Paleo-friendly ketchup and dill pickles are also in the mix to give the dish both a sweet, and bitey side.
You’re going to want to add this shepherd’s pie to your winter-warmer recipe rotation. The filling is a powerful mix of broth, spice, beef, and veggies.
That, when topped with a sweet and creamy sweet potato mash, is comfort food at its very best. There’s certainly no need for cheese on this hearty pie, it is perfect just the way it is.
This is an energetic, full-flavored beef soup that’s destined to sweeten up your life and kitchen. Its distinct creaminess comes to the for through the full-fat coconut milk.
The soup also calls for white-fleshed sweet potatoes, which are rarely used in American cooking, but commonplace in the Caribbean.
Flavored with fresh thyme, cilantro, and dried oregano – you need not worry about this soup’s taste. It’s even packing paleo-friendly dumplings to soak up all of its delectable flavors and ensure that no one goes hungry tonight.
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Marinara soaked meatballs is a classic Italian-American dish that doesn’t need much else to be great. This savvy recipe manages to ditch the breadcrumbs and still produce very juicy and tender meatballs.
The only hitch to a strict paleo diet is the addition of cheese. Depending on how serious you take your no-cheese-eating (we know it’s hard), you could just leave it out completely or swap it for some cashew cheese instead.
Spiced beef, cauliflower rice, sliced avocado, chopped greens, and spicy mayo – we’ve checked and there’s nothing not to like about this recipe.
Knowing that it takes just 20 minutes to put together, means, aside from being a pillar of health and flavor, it’s also very approachable, and we like approachable.
Skip the carbs and give this nutritious Korena-inspired dish a try, you won’t be disappointed.
Just seeing the word chipotle listed in a recipe is enough to send our tastebuds into a tizzy, let alone it being the lead word of the title. This beef burger bowl is loaded with nutritious ingredients that our bodies need to be well-fed, naturally.
Grass-fed beef, bacon, mushrooms, sweet pepper, cabbage, and egg all work in perfect harmony to please your palate first and your stomach second. Serve it for breakfast, lunch, or dinner, do you think this stacked beef bowl minds? Not one bit!
Frequently Asked Questions
What Do You Eat On A Paleo Diet?
Eating paleo means eating foods that could be collected and gained through hunting and gathering. Meat, fish, fruit, veggies, nuts, spices, and seeds – these foods form the basis of a paleo diet. There are also paleo-considered sauces and condiments available these days, including paleo-friendly ketchup.
Can I Lose Weight On Paleo?
Eating a paleo diet has been an effective method of losing weight for a lot of people. Eliminating processed foods that contain high levels of sugar, as well as being naturally high in protein and low in carbs means the paleo diet can work wonders for weight loss.
Is Grain-Fed Beef Paleo?
Technically no, grain-fed beef is not considered paleo on account of grains being banned from the diet. Grass-fed beef is the preferred beef for paleo.
However, if your budget only affords grain-fed then there’s no harm in supplementing grass for grain-fed beef – many people have their reasons for not following a super strict paleo diet.
Eating Paleo is a great way of knowing, for certain, what is going into your body. Seeing the raw, whole foods in front of you, makes it easy to know that what you’re fueling your body with is as close to what nature intended.
The ground beef recipes listed above made sure to be considerate to paleo while ensuring to be delicious. We hope you found what you were looking for.