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30 Mouth-Watering Ground Venison Recipes That Will Make You Fall In Love

Quick Answer: Which Are Some Of The Best Ground Venison Recipes?

Ground venison recipes is the meat of a hoofed game animal like deer or Elk. Some recipes you can make using ground venison include venison burgers, venison meatballs, the Italian classics like Venison meatloaf, venison lasagna, etc. Some venison burgers include a Swiss mushroom burger, the classic venison burger, etc. You can also find venison meatballs like British venison meatballs, Greek venison meatballs, Swedish venison meatballs, etc.

Most people who enjoy Ground Venison Recipes are hunters. They prefer ground venison to beef since it has less fat, calories, and cholesterol.

Therefore, recipes from ground venison are healthier and more delicious. You will not regret changing from beef to ground venison when you learn these recipes. 

Quick Table: Savory Ground Venison Recipes

RecipesCalories Per ServingPreparation Time
Minnesota Hunter’s chili332 10 Minutes
Venison meatballs with Bourbon cream sauce148.7 10 Minutes
Ground venison shepherd’s pie598 10 Minutes 
Venison meatballs314 15 Minutes
Venison snack sticks228 30 Minutes
Venison cabbage rolls269 45 Minutes
Venison taco drip205 15 Minutes
Venison egg rolls279 10 Minutes
Venison Meatloaf142 10 Minutes
Stuffed mushrooms with venison60 10 Minutes
Venison burger with smoky Aioli212 10 Minutes
Classic venison Bolognese294 20 Minutes
Venison chili304 15 Minutes
Venison Enchiladas41525 Minutes
Venison pasta bake483 15 Minutes
Venison healthier stroganoff397 10 Minutes
Venison lasagna468 45 Minutes
Taco-style venison stuffed peppers21620 Minutes
Keto Cornbread casserole with ground venison590 15 Minutes
Venison pot pie434.5 10 Minutes
Venison Empanadas1063 20 Minutes
Venison jerky325 20 Minutes
British venison meatballs31420 Minutes
South African Bobotie442 20 Minutes
Venison Potsticker dumplings 482 45 Minutes
Venison Beer chili432 10 Minutes
Venison breakfast sausages192.2 30 Minutes
American stylish venison goulash473 5 Minutes
Venison spicy poutine potato skins24115 Minutes
Venison picadillo314.5 10 Minutes

1. Minnesota Hunter’s Chili

If you are one of those people who like going camping, you have found your dish. Minnesota hunter’s chili is a ground venison recipe that will delight your day while camping. Who wouldn’t want a spicy meal after a long day of camping?

The ingredients involved in making this delicious meal include ground venison, ground beef, ground pork, cayenne pepper, can tomato sauce, ground cumin, and minced garlic. 

You will not take much time preparing it, but it will take some time to cook. If you like it hotter, you can kick it with hot sauce.

You can serve this yummy meal with rice or mix it with cooked pinto beans. However, ensure you are careful since you will not stop once you start eating it.

Calories Per Serving: 332

Preparation Time: 10 Minutes

2. Venison Meatballs With Bourbon Cream Sauce

Is there anything that beats the feeling of biting food with many savory flavors? You can be sure that venison meatballs will not disappoint.

You will fall in love with these delicacies because they are easy to make, gluten-free, low in carb, and finger-licking delicious.

If you want to add more flavor and make it tastier, you can add bourbon cream sauce.

The ingredients that you will need to make venison meatballs are venison, ground pork, black pepper, sage leaves, and an egg. If you are hiking, what better way to regain strength than by enjoying these delicious appetizers?

The good thing is that you do not need to eat them with anything. Therefore, they are perfect when you like eating while on the go. 

Calories Per Serving: 148.7

Preparation Time: 10 Minutes

3. Ground Venison Shepherd’s Pie

Are you a fan of meat and potato meals? If you are, what better way to enjoy it than having ground venison shepherd’s pie for dinner?

Ground venison is lovable because it combines with healthy veggies in a silky and flavorful way. Therefore, making the perfect ground venison shepherd’s pie. 

On top of the ground venison, you will add a delicious parmesan mashed potatoes crust to have your perfect ground venison shepherd’s pie.

To make this mouth-watering recipe, you will need corn starch, onion, mashed potatoes, parmesan cheese, garlic, beef stock, frozen peas, and carrots.

Enjoy this delicious recipe with your savory roasted carrots or crusty bread. You can also add flavor by putting in marinara sauce. 

Calories Per Serving: 598

Preparation Time: 10 Minutes

4. Venison Meatballs

Before, I was not a fan of ground venison and have never included it in my recipes. However, one day I tasted venison meatballs at my friend’s place, which changed my perspective due to their savory taste.

These delicious meatballs are tender and meaty and do not have any gamey taste. Adding pork can add fat and flavor to your tasty venison meatballs. 

It is a perfect recipe to prepare if you have a family gathering. The good thing about this recipe is that you can serve it over anything you want. You can enjoy them with pasta, veggies, or even take them alone.

Do not worry about its preparation since it is easy and fast. 

Calories Per Serving: 314

Preparation Time: 15 Minutes

5. Venison Snack Sticks

If you are going for a road trip, you will need something not messy that you will eat while on the road. The perfect recipe for this is venison snack sticks. If you have a meat grinder and a sausage stuffer, why not try it?

To prepare this delicious snack, you will need ground venison, cold water, brown sugar, onion flakes, dry mustard, and black pepper. 

The good thing about these easy-to-make snacks is that they have a lot of flavors, and you make them as spicy as you want or as mild as you wish. They can be a great homemade gift for any occasion.

You can enjoy them with marinara sauce or a glass of wine. 

Calories Per Serving: 228

Preparation Time: 30 Minutes

6. Venison Cabbage Rolls

If you love veggies, here is one way you can enjoy veggies with a ground venison recipe. It is a perfect recipe for a light lunch while bonding with your loved ones. In several cuisines, cabbage rolls are a familiar recipe. 

What better way to spice up things by adding ground venison? Most people make these venison cabbage rolls using bacon, long grain rice, tomatoes, and onions.

This tasty recipe can be your main meal, and enjoy it with your favorite drink. It is reliable since it is easy to make. 

Calories Per Serving: 269

Preparation Time: 45 Minutes

7. Venison Taco Drip

Who wouldn’t want delicious Mexican cuisine? Venison Taco drip is perfect if you invite people who do not like ground meat and do not want them to know you have prepared it for them due to its alluring appearance.

Once they taste this yummy meal, you can be sure they will not stop asking you for the recipe. 

Venison taco drip has layers of Greek yogurt cream where the lean meat crumbles over. It also has chili-spiced ground venison with veggies and pepper jack cheese.

To combat the heavier flavor and the venison taco drip divine, you must add citrus to your ingredients. You can enjoy this delicious recipe with a glass of champagne

Calories Per Serving: 205

Preparation Time: 15 Minutes

8. Venison Egg Rolls

Are you tired of having popcorn for movie nights? It is time for you to spice up things with savory venison egg rolls. The good thing about venison egg rolls is that they are easy and fast to make, and you will want to make them every day.

If you have ever dreamt of eating a crispy egg roll with a taste of venison steak, the venison egg roll will become your appetizer. 

If you want to make this recipe, you will use pre-shredded coleslaw mix, which adds a crunch to every bite. You will also use premade egg roll wrappers, ground venison, and basic ingredients.

You can enjoy it with teriyaki sauce that gives it enough saltiness to leave your mouth yearning for more. You can also serve it over cauliflower rice.

Calories Per Serving: 279

Preparation Time: 10 Minutes

9. Venison Meatloaf

Do you want to have a smokey breakfast? After a night of partying, venison meatloaf should be at the top of your breakfast list. This recipe is so juicy and delicious that it will kick out any hangovers.

The good thing is that you can easily prepare it even if you are not 100% sober. 

You will need a lot of seasoning and spices. Your venison meatloaf should have caramelized onion and cooked garlic. You will also need balsamic vinegar to help cut through the rich venison taste.

You can have this yummy recipe served with cold juice. 

Calories Per Serving: 142

Preparation Time: 10 Minutes

10. Stuffed Mushrooms With Venison

Have you ever thought of having a picnic in a beautiful garden with your girlfriend with a basket full of mouth-watering stuffed mushrooms with venison to light up the day?

One way to Sparke fire in your relationships. The combination of these two is something that is out of the world. 

The stuffed mushrooms themselves are fresh and have a savory flavor. When you add venison, it takes the flavor to another level.

For the ingredients, you will need ground venison, mushrooms, shredded mozzarella cheese, minced cloves, Italian seasoning, and breadcrumbs. You can enjoy this delicacy with your girl with a glass of champagne. 

Calories Per Serving: 60

Preparation Time: 10 Minutes

11. Venison Burger With Smoky Aioli

If you have a barbecue at home, you can stimulate your guests’ hunger by providing them with an appetizer. Is there a better appetizer than a venison burger with smoky Aioli?

Venison burgers themselves are mouth-watering, delicious, and juicy. Imagine serving it with a savory, smoky Aioli sauce.

If you want to add a little flavor and fat to your venison burger, add a few slices of bacon. You can decide to prepare your burger using a stovetop or a grill. Both of these methods are easy and fast.

You can also add ingredients such as egg, butter, and Worcestershire to add more taste.

To make the smoky Aioli, you will need dill pickle relish, smoked paprika, mayo, and Dijon mustard. You can serve this yummy recipe with roasted potatoes. 

Calories Per Serving: 212

Preparation Time: 10 Minutes

12. Classic Venison Bolognese

If you are planning to surprise your girl with a tasty romantic meal, try preparing her Classic venison, Bolognese.

Your girl will love it, especially if she loves thick meaty sauce that’s full-on flavor. You should know that there are different Bolognese versions you can use.

The difference between them is their tomato components and whether they have cream. So, the choice is yours on which one to use.

In addition, using dried mushrooms will also boost your venison Bolognese flavor. You will also need ingredients like bacon, chopped onion, garlic and carrots, tomato paste, ground venison, black pepper, etc.

You can serve this delicious recipe with pappardelle noodles and marinara sauce.

Calories Per Serving: 294

Preparation Time: 20 Minutes 

RELATED: The 19 Best Venison Recipes

13. Venison Chili

Have you ever been to a cooking competition? If you want a chance of winning, you need to prepare something incredibly delicious, easy to cook, and with less preparation time. The award-winning Venison chili will not disappoint. 

You should ensure that you use venison and not beef due to the difference in flavor profile and fat composition. One secret ingredient that is a must-have in your recipe is fresh lime and orange juice.

However, you should not also overlook the other ingredients, such as Worcestershire.

What you will find in venison chili are black beans, tomatoes, kidney beans, onions, peppers, garlic, chili powder, and ground venison. You can serve it with delicious rice. 

Calories Per Serving: 304

Preparation Time: 15 Minutes

14. Venison Enchiladas

Have you ever thought of bringing a romantic Mexican dish to your home? What better way than preparing delicious Venison Enchiladas for dinner, which are easy to make?

To make venison Enchiladas, you will need venison, tortillas, cheese, spices, beans, and enchiladas sauce. 

If you decide to make venison enchiladas, ensure that you double your batch since once you taste it, you wouldn’t want to put it down. The good thing is that you will not have to prepare another dish to eat with it.

You can serve with a glass of wine and enjoy the night with your girl. 

Calories Per Serving: 415

Preparation Time: 25 Minutes

15. Venison Pasta Bake

Are you having guests who have toddlers at your place? Are you wondering what you will cook that will suit both the adults and the toddlers?

If there is something that the toddlers will love is venison pasta bake. In addition, venison pasta bake is toddler approved. 

What you will find in a venison pasta bake is ground venison, ricotta, pasta, olive oil, mozzarella, sauce, parmesan, etc. When choosing the pasta you want to use; the best ones are ziti, rigatoni, or penne.

You can serve your guest venison pasta bake with roasted potatoes. 

Calories Per Serving: 483

Preparation Time: 15 Minutes

16. Venison Healthier Stroganoff

If you are a person who is keen on your health, you should choose venison healthier stroganoff over the classic venison stroganoff. Unlike the classic venison stroganoff, the venison healthier stroganoff uses coconut milk and Greek yogurt to make it lighter.

Add apple cider, ginger, white wine, and Worcestershire if you want more flavor.

The good thing about preparing this recipe is that it does not involve many complex steps. It is straightforward. Therefore, you will not have trouble preparing it. You can enjoy this delicacy with egg noodles or pasta.

Calories Per Serving: 397

Preparation Time: 10 Minutes

17. Venison Lasagna

If you think that lasagna should not be at the top of the list for your meal choices, think again. You can get all creative and prepare a venison lasagna with a balance between noodles, sauce, cheese, and meat for a savory delicacy.

In addition, the lasagna you use should also have a balance between sauce, pasta, and cheese. The secret is always the balance. Having meat in your sauce will help add more flavor and texture and break up the layers. 

Consider adding acidic components if you want the venison taste to work perfectly with your lasagna. Venison lasagna is an excellent recipe for inviting your friends over to watch football. If you want to spice things up, serve it with roasted potatoes. 

Calories Per Serving: 468

Preparation Time: 45 Minutes

18. Taco-Style Venison Stuffed Peppers

Have you ever thought of using another food as a vessel for making a dish? If you are a person who likes trying new things, preparing venison stuffed peppers will be fun for you.

Luckily it is simple to prepare. When you see venison stuffed peppers, you will immediately fall in love with them since it is a perfect portioned serving in a pepper. 

If you want to successfully prepare venison stuffed peppers, ensure that you use a spice blend that works perfectly with venison and red wine in your mixture.

The fantastic thing about venison stuffed peppers is that you do not need another side dish. However, trying it with cauliflower rice will bring no harm. 

Calories Per Serving: 216

Preparation Time: 20 Minutes

19. Keto Cornbread Casserole With Ground Venison

Most people on the verge of low carb fear that they might not enjoy their food anymore. There is a solution for you. This Keto cornbread casserole is among the delicious foods with low carbs that you will enjoy.

It has delightful ground meat filling(spicy) with the topping of cheddar cheese cornbread(low carb).

Another plus about keto cornbread casserole with ground venison is it is super easy to prepare. Therefore, the perfect place to start is on keto cornbread casserole if you want to train yourself to eat low-carb food.

To prepare this delicious recipe, you will need ground venison, bell pepper, onion, warm Mexican spices, and some tomato sauce. You can serve it with roasted potatoes.

Calories Per Serving: 590

Preparation Time: 15 Minutes

20. Venison Pot Pie

You can find vegetables on a regular venison pot pie, ground venison top and bottom pie crust, and gravy. However, there are different ways you can prepare venison pot pie. You can change things up depending on what you have.

When preparing venison pot pie, making the pie crust can be time-consuming. Therefore, you can use biscuits on top and find something to put at the bottom of the crust.

You can add vegetables like diced potatoes, carrots, and peas. The good thing is that it is not difficult to prepare venison pot pie. If you want, you can eat venison pot pie on its own without any other side dish. 

Calories Per Serving: 434.5

Preparation Time: 10 Minutes

21. Venison Empanadas

If you have traveled to South American countries, you will notice that almost everyone knows about Empanadas. These Empanadas include pastry turnover with different fillings.

You can either bake or fry your Empanadas. One of the fillings that you can put in your empanada is ground venison

The ingredients in a venison empanada filling are cinnamon, ground venison, onion, butter, hazelnuts, thyme, red wine, and salt. One skill you should train yourself while making venison empanadas is filling and shaping the empanadas.

Once you grasp the skill, it will be easy for you to prepare venison empanadas. Venison empanadas are great appetizers that most people serve as finger food. 

Calories Per Serving: 1063

Preparation Time: 20 Minutes

22. Venison Jerky

If you ask any hunter what their favorite snack is while hunting, they will tell you venison jerky. It is among the appetizers that you can eat on the go. Venison jerky is simple to prepare and carry around.

In addition, they have a savory taste that will leave you wanting more. 

It would be best to grind the meat and fat before making the jerky. In addition, if you want your jerky not to crumble and dry, you should add bacon.

You can decide to eat these delicacies without anything or accompany them with a beer. You can also serve them with hot sauce. 

Calories Per Serving: 325

Preparation Time: 20 Minutes

23. British Venison Meatballs

If you have traveled to Britain, you will know that they prepare comfort foods at their finest. The British venison meatballs are one of the delicacies you should taste. These meatballs get mixed with a bit of liver and oats and are wrapped in caul fat.

If you want to keep things moist, use ground oats or breadcrumbs. You can also add spices like parsley, thyme, and sage to add more flavor.

These meatballs have a homey, juicy, warm, and savory taste. You can serve this delicacy with mashed potatoes, soup, and peas. 

Calories Per Serving: 314

Preparation Time: 20 Minutes

24. South African Bobotie

South Africa offers not only beautiful scenery but also savory delicacies. One of the delicacies you should try when you visit South Africa is South African Bobotie. It is one of the national dishes there.

The good thing is it is simple to prepare, and you can make it as spicy as you want. 

You can find ground venison, pine nuts, dried fruits, and herbs. Once you bake it, you can put a mix of egg and milk on the top and allow it to set.

You can also add curry powder and mango chutney to your ingredients to add more flavor. You can serve this delicacy with crusty bread.

Calories Per Serving: 442

Preparation Time: 20 Minutes

RELATED: Why Is Deer Meat Called Venison?

25. Venison Potsticker Dumplings 

If you are a beginner in making Venison potsticker dumplings, there is one thing you should be keen about. You should avoid making these potstickers with your wrappers. You will have to buy ready-made wrappers from stores.

However, once you become an expert, you can make your wrappers.

The ingredients to make wrappers include 2 cups of all-purpose flour and a three-quarter cup of water. 

The ingredients you will need to prepare venison potsticker dumplings are ground venison, green onions, minced ginger, soy sauce, minced garlic, sesame oil, dry sherry, and safflower, peanut butter etc.

Venison potsticker has a savory taste that will leave your mouth wanting more. You can serve your venison potsticker dumplings with roasted potatoes or cauliflower rice. 

Calories Per Serving: 482

Preparation Time: 45 Minutes

26. Venison Beer Chili

If you love drinking beer, chili beer will become your favorite dish. When you buy beers, leave others to prepare this delicious recipe. You will find hearty beans, rich beer, ground venison, and vegetables in beer chili.

The reason why people use beer in this recipe is to add its rich and buttery flavor. The best beer to use is spout beer.

Other ingredients you should include when making beer chili are onions, peppers, spices, and tomatoes. Making beer chili will not take much of your time. You can enjoy this delicacy with your favorite noodles

Calories Per Serving: 432

Preparation Time: 10 Minutes

27. Venison Breakfast Sausages

Is there any man who wouldn’t want to wake to delicious venison breakfast sausages made by their lovely wives? Unlike traditional sausages, venison sausages are low in fat and rich in protein. In addition, they have a savory, smoky taste. 

You must add pork to your recipe since it prevents the lean venison from drying out during cooking. When storing your venison sausages, you should wrap them tightly with foil to avoid air exposure.

You can prepare these delicacies in the morning and eat them with bread and tea. Enjoy venison sausages with marinara sauce or even a beer while watching evening football. 

Calories Per Serving: 192.2

Preparation Time: 30 Minutes

28. American Stylish Venison Goulash

Is there a better way to spend your weekend with your spouse than cooking your favorite dishes over the first? One dish that you should try preparing is the American stylish venison goulash.

The American venison goulash typically contains venison, tomatoes, and paprika, the same as the Hungarian goulash.

However, the difference comes in the preparation. Both Hungarian and American goulash preparation is simple and fast.

The other ingredients you will have to include are dried basil, parsley, minced garlic, dried oregano, chopped onions, and uncooked macaroni. Most people serve this delicious dish as a main meal without any side dish.  

Calories Per Serving: 473

Preparation Time: 5 Minutes

29. Venison Spicy Poutine Potato Skins

Are you looking to have a weekend full of sweet and spicy bites? If you do, one way you can accomplish that is by preparing venison spicy poutine potato skins.

It is the perfect combo for poutine, ground venison with a sweet Asian flavor, and baked potato. The tender ground venison creates a flavorful dish with a spicy black bean chili sauce, mixed vegetables, and salty cheese curds. 

You should also add minced garlic, chicken broth, soy sauce, cornstarch, mirin, and olive oil. You can enjoy venison spicy poutine potato skins with hot soup and marinara sauce. 

Calories Per Serving: 241

Preparation Time: 15 Minutes 

30. Venison Picadillo

If you want to make your loved ones feel special, Venison picadillo is the dish to prepare. It has a unique savory taste that hits all the notes without being overwhelming.

In addition, it has raisins that make it sweet and seasonings that add saltiness. All these make the Venison picadillo have a balanced, delicious taste.

Furthermore, it has a perfect feel that is firm enough to have some chewiness and, at the same time, soft enough to bite easily. The good thing is that it is simple and fast to prepare. You can serve this delicious recipe with rice or pasta. 

Calories Per Serving: 314.5

Preparation Time: 10 Minutes

Frequently Asked Questions

How Can You Cook Ground Venison?

You can use ground venison to prepare many delicious recipes. In addition, when making these recipes, you can use various ways to cook your ground venison. You can decide to fry, grill, or even bake.

You can also cook ground venison the same way that you cook beef. When cooking ground venison, what you should observe is the temperature. You should use meat temperature to ensure the internal temperature is 160 F.

What Are Some Of The Tips You Can Use To Better Your Ground Venison?

One of the best ways you can get the best from your ground venison is to add fat to your venison. Venison is extremely lean, causing the meat to dry, crumble, and lack flavor.

Therefore, adding fat will help prevent it. One of the sources of fat you can use is pork. Another tip to better your ground venison is grinding your venison twice. 

What Are The Food Safety And Storage When Handling Ground Venison?

You should always wash the surface and cutting boards you use to cut your venison with hot water and soap. Afterward, sanitize them with bleach.

When you put your ground venison in the refrigerator, you should ensure it stays no longer than three to five days. You should store your ground venison in a bowl and place it at the bottom of your fridge. 

30 Mouth-Watering Ground Venison Recipes That Will Make You Fall In Love With Ground Venison

Mouth Watering Ground Venison Recipes That Will Make You Fall In Love.


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  • Collect the ingredients and cook the food
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