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21 Easy Mexican Desserts For Cinco De Mayo That You Can Serve At Any Party

The Mexican army celebrated Cinco de Mayo while fighting France in the Puebla War of 1862 as part of the Franco-Mexican War.

The United States has celebrated Cinco de Mayo to honor Mexico’s culture and legacy, even though it is essentially a holiday in Mexico.

21 Easy Mexican Desserts For Cinco De Mayo That You Can Serve At Any Party

The festivities feature vibrant parades, vibrant costumes and attire, festival music, drinks, smiles, and, in particular, hot and delectable food.

If you’re wondering what desserts to serve at your upcoming Cinco De Mayo Party, then we’ve got you covered! Read on to discover 21 easy Mexican dessert recipes that you can easily make at home.

1. Alfajores

These amazing sandwich cookies are like Oreos, or at least they would be if Oreos were made of shortbread-like cookies, a creamy dulce de leche filling, and coconut.

While they taste nothing like Oreos, they are sandwich cookies that are amazing when dipped in milk.

We promise that if you put a plate of these cookies out at your Cinco De Mayo celebration, it’ll be clean in minutes.

2. Arroz Con Leche

This recipe is for traditional Mexican rice pudding, also known as arroz con leche. Not everyone finds rice pudding appealing but we’re sure that this Mexican dessert will change your mind.

It has a rich, warm, cinnamon-like flavor that is sweet, and richer with a hint of tartness from the raisins.

This stuff is so good that it also makes an incredible breakfast food or afternoon snack.

3. Buñuelos

Mexican buñuelos resemble donut holes covered in cinnamon and sugar.

You can prepare these tiny balls of delicious deep-fried food in 35 minutes.

Prepare to impress the guests by serving them with hot chocolate sauce, dulce de leche, or maple syrup for dipping.

4. Champurrado

Contrary to popular belief, champurrado and Mexican hot chocolate are not the same.

Compared to hot chocolate, champurrado is richer, thicker, and sweeter; it also lacks heat and spice due to the absence of chili powder.

Even so, either one will undoubtedly make people pleased because they are both pure chocolatey bliss.

5. Cheesecake Taquitos

We adore cheesecake taquitos because they are so unique and different.

Also helpful is the fact that you can easily and quickly make two dozen of them with fewer than ten ingredients in just a few hours.

A flavorful blend of cream cheese, sour cream, sugar, and vanilla extract is put into each tortilla. Preparing the filling takes hardly any time.

Simply roll your tortillas, spread them with melted butter, and then sprinkle each one with a delicious mixture of sugar and cinnamon.

Then you’ll bake them, and when they’re ready to serve, top them with fresh strawberries and whipped cream.

Nothing is easier or more delicious than that.

6. Chocoflan Cake

A layer of rich chocolate serves as the cake’s foundation, and another layer of sweet, silky-smooth flan is added on top.

On top of the layers, pour a large amount of caramel sauce for an incredible treat.

Each bite you take will have a mind-blowing, tongue-teasing blend of caramel, cream cheese flan, and chocolate.

7. Churros

Churros are sometimes mistakenly thought of as being identical to Taco Bell’s Cinnamon Twists by those who have never eaten them. That is definitely not the case.

Even though homemade churros have the same crunchy, cinnamon-sugary exterior as Cinnamon Twists, they have softer interiors.

Additionally, cooking 20 churros only takes 35 minutes, which is a pleasant surprise.

For added deliciousness, serve them with some melted chocolate or caramel sauce.

8. Conchas

The name of these Mexican sweet pastries with chocolate and vanilla coating comes from their characteristic shell-like shape.

Each piece has a top that has been twisted and cut into the shape of a conch shell.

However, despite their stunning, complicated appearance, they are simple to make.

The dough must rise for around 4 hours, but aside from that, they take only 20 minutes to prepare and 25 minutes to cook.

People frequently worry about the spiral shape, believing they will never be able to properly shape the dough. The dough is really just a ball, though.

The bread will not have spirals cut into it until the chocolate or vanilla topping is added.

The toppings themselves will then be sliced cleanly. It’s quite simple.

9. Fresas Con Crema

Make a batch of fresas con crema, popularly known as strawberries and cream, for individual servings if you’re looking for something sweet, easy, and visually appealing.

This simple recipe can produce eight servings in just 10 minutes.

Strawberries, evaporated milk, sour cream, heavy cream, vanilla extract, and sweetened condensed milk are all you’ll need.

10. Margarita Pie

This frozen margarita pie with a pretzel crust is an utterly unique treat.

With the fusion of Mexican flavors in one pie, this wonderfully light and creamy dessert is a little salty with a slightly sweet aftertaste.

This dessert is incredibly easy to make with just a few tasty ingredients. After making it for Cinco De Mayo, you’ll be incorporating this dessert into your parties all summer long!

11. Mexican Chocolate Cake

Mexican chocolate cake is essentially Mexican hot chocolate in cake form.

Both dishes have a striking resemblance in flavor and share ingredients like chili powder, cinnamon, and chocolate.

The thick glaze, which is created from powdered sugar, heavy cream, cinnamon, and salt, pushes the rich, spicy, and, of course, chocolatey cake over the brink into sheer luxury.

If you bring this cake to your Cinco de Mayo gathering, don’t expect to have any leftovers. There definitely won’t be any left!

12. Mexican Flan

One of those dishes that people either love or hate is flan. Its consistency is more important to most people than its flavor.

It’s light and creamy with a consistency that resembles a cross between cheesecake and Jello, though flan shouldn’t be quite as jiggly as Jello.

You’ll undoubtedly like flan if you like cream cheese and vanilla and don’t mind the texture’s quirkiness.

13. Mexican Fried Ice Cream

One of our favorite sweets and a genius way to enjoy ice cream is Mexican fried ice cream!

You might assume that ice cream is a cold, cream-based delicacy, but this recipe is very different.

It’s ice cream that has been cooked! This method only requires a quick pan-fry to create the amazing crust that tops a lovely, cinnamon ice cream combination – no deep-frying is required!

14. Leche Quemada

Leche quemada, or burnt milk sweets, are difficult to describe until you’ve tried them.

They feel like pralines, taste like caramel squares, and have the appearance of fudge.

Despite their obvious similarities, they are still very different.

The only thing we can say with certainty about them is that they are astoundingly, delightfully good.

They have a sweet, delicious caramel flavor and are the perfect amount of firm and crumbly.

However, they also have a little burnt flavor that sets them apart from other caramels.

Try them out. You’ll understand what we mean, and you won’t be disappointed.

15. Mexican Hot Chocolate

If you’ve never tried it, you might be wondering how Mexican hot chocolate differs from other types of hot chocolate.

The subtle harmony of chocolate, cinnamon, and chili powder makes all the difference.

Furthermore, compared to any powdered hot chocolate mix, the chocolate flavor is richer and deeper.

To be really honest, it’s some of the best hot chocolate we’ve ever had, and if you try it, you won’t regret it.

16. Paletas

When creating paletas, you must give yourself plenty of time because they take around 6 hours to totally freeze.

However, you can easily make them in 10 minutes if you give yourself enough time for freezing.

Simply choose your favorite berries or fruits, blend them with some lime juice, sugar, and water, and then pour the mixture along with a few pieces of diced fruit into popsicle molds.

Serve them as a nice, chilly treat on a hot Cinco de Mayo afternoon after letting them freeze for several hours or overnight for the best results.

17. Pineapple Empanadas

Few culinary experiences can compare to biting into the perfect pastry crust and discovering a wonderfully fruity filling.

The warm, flaky crusts of empanadas are combined with the tangy sweetness of pineapple preserves to create pineapple empanadas.

These are even better because of the additional sugar on the outside.

18. Piñata Cake

What a treat it would be to bite into a slice of soft, delicious chocolate cake and have a flood of sweet surprises fall onto your plate.

Cutting into a piñata cake will result in exactly that.

The surprises inside make it so much more fun and thrilling, even if, on the surface, it’s just a simple cake with chocolate icing.

19. Sopapillas

Over the years, we’ve tried a number of sopapilla recipes, but only this one produced pillows of deliciousness that were light, fluffy, and crispy.

This recipe ensures that sopapillas don’t come out flat, which can happen often.

When they’re done, top each one with a slice of canned pineapple and drizzle honey over them all.

Although that isn’t how they’re usually served, the sharpness of the pineapple contrasts beautifully with the sweetness of the honey.

20. Sweet Tamales

Up until a few years ago, we were unaware that sweet tamales existed, but as soon as we took a mouthful, we were addicted.

With the exception of the addition of sugar, cinnamon, and vanilla extract, the dough is comparable to conventional tamale dough.

You can choose from a variety of fillings, including diced fruit, raisins, nuts, and preserves made from strawberries, pineapple, or peaches.

Additionally, you’ll use food coloring to decorate the corn husks.

21. Tres Leches Cake

Whatever anyone says, tres leches cake is among the world’s softest, fluffiest, moistest, and most irresistible desserts.

The cake is made using heavy cream, three different types of milk, and the typical components for cake batter for the foundation and heavy cream, sugar, vanilla, and fresh strawberries for the topping.

In a word, it’s absolutely perfect.

Mexican Desserts For Cinco De Mayo Recipes: Quick Table

RecipeCaloriesPrep Time
Alfajores157 20 minutes
Arroz Con Leche2725 minutes
Buñuelos15315 minutes
Champurrado2115 minutes
Cheesecake Taquitos391 30 minutes
Chocoflan Cake41820 minutes
Churros13915 minutes
Conchas33925 minutes
Fresas Con Crema32310 minutes
Margarita Pie62220 minutes

Frequently Asked Questions

When Is Cinco De Mayo?

If you don’t already know, “Cinco De Mayo” translates to “May 5th”, and this is when the holiday is celebrated.

This date commemorates the Puebla War of 1862 as part of the Franco-Mexican War.

What Dishes Are Served During Cinco De Mayo?

You might be shocked to learn that the cuisine served at the Cinco de Mayo party is just as vibrant and exciting as the celebration itself.

A variety of genuine Mexican cuisine are served, including:

  • Tacos
  • Guacamole
  • Tequila
  • Margaritas
  • Sweetbreads
  • Pan-roasted vegetables
  • Salsa
  • Tortillas

How Do People Celebrate Cinco De Mayo?

Today, celebrations include parades, parties, mariachi music, traditional dancing from Mexico, and meals like tacos and mole poblano.

Los Angeles, Chicago, and Houston host some of the biggest Cinco De Mayo festivals.

Final Word

With these amazing recipes, you’ll be able to serve some delicious desserts at your Cinco De Mayo celebration! 

Mexican cuisine is vibrant and packed full of flavor, and that includes the desserts. They’re anything but boring, so we’re sure, no matter what you make, every dish will go down a treat with your party guests.

21 Easy Mexican Desserts For Cinco De Mayo That You Can Serve At Any Party


  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy – don’t forget to leave a review
Jess Smith