30 Interesting Crepe Fillings Ideas That Will Blow Your Mind

Some savory crepe-filling ideas include pan-fried potatoes and onions, sauteed asparagus and cherry tomatoes, mushrooms and onions, etc. If you are someone who likes sweet things, you have endless possibilities for crepe-filling ideas.

Some sweet crepe filling ideas include pineapple curd, roasted berries, crepe with Chantilly cream, crepe with apple curd, etc. 

You can make crepes with all kinds of flour, but it would be best to make it with oat flour since it has low fat and is rich in protein. The good thing about crepe is that it is versatile in that you can serve it as breakfast, lunch, dinner, or even dessert.

Once you know these fantastic crepe fillings ideas, you will find yourself making crepes almost every day.

Quick Table: Creative Crepe Fillings Ideas

Recipe	Calories (Per Serving)	Preparation Time
Cheesy vegetable crepe	709	20 minutes
Crepe with roasted berries fillings	56	5 minutes
Crepe with Pineapple curd fillings	76	5 minutes
Crepe with sauteed asparagus and cherry tomato filling	80	5 minutes
Raspberry crepes	143	10 minutes
Crepe with Chantilly cream fillings	153	10 minutes
Crepes with sauteed mushrooms and onions	121	5 minutes
Panqueques Con Dulce De Leche	221	5 minutes
Strawberry Buttermilk crepes	32	10 minutes
Crepes with Toffee sauce	541	2 minutes
Crepes with Pan-fried potatoes and onions	218	10 minutes
Beef stroganoff crepe	601	10 minutes
Crepes with spinach and cheese fillings	151	15 minutes
Apple cinnamon crepes	120	5 minutes
Chocolate tiramisu crepes	413	20 minutes
Cannoli cream crepes	612	20 minutes
Ginger cardamom crepes	220	15 minutes
Huevos Rancheros crepes	631	30 minutes
Savory chicken crepes with mushrooms	378	15 minutes
Nutella crepes with strawberries	60	5 minutes
Bananas Foster Nutella crepe	1762	10 minutes
Smoked salmon crepes with cream cheese and honey mustard sauce	842	20 minutes
French crepes with eggs and cheddar	549	15 minutes
Classic French Crepes with lemon and sugar	213	10 minutes
Light and healthy blueberry crepes	269	10 minutes
Red velvet crepe cake	537	40 minutes
Chocolate mousse crepe cake	562	1 hour
Crab-stuffed crepe	445	45 minutes
Crepes with leftover chicken and cheese filling	318	5 minutes
Crepes with blackberry sauce and orange-scented ricotta	298	10 minutes

1. Cheesy Vegetable Crepe

Have you ever set up a vegetarian dinner that even meat-eaters get fulfilled? One of the best recipes for a vegetarian dinner is the cheesy vegetable crepe.

The crepe gets packed with vegetables and then baked with mozzarella cheese. The vegetables have a jammy consistency melt that makes them very aromatic. 

The cheesy vegetable crepe has crunchy browned edges since they get covered with melted cheese. For this recipe, you will want to add baking powder to make the crepe a little thicker to hold the veggies.

Preparing this delicacy is simple and won’t take much of your time. You can enjoy your cheesy vegetable crepe with hot soup or savory marinara sauce. 

Calories Per Serving: 709

Preparation Time: 20 Minutes

2. Crepe With Roasted Berries Fillings

Another way you can enjoy your crepe is by filling it with roasted berries. When you roast your berries in the oven, they become syrupy, soft, and sweet like candy, making them the perfect topping for your crepe.

Your roasted berries contain strawberries, raspberries, blackberries, blueberries, and lemon juice. 

This is a fantastic crepe filling because it is easy to make and will add sweetness to your crepe. To add a savory flavor, you can add spices like cloves, cinnamon sticks, cardamom pods, etc.

You can make these delicious roasted berries crepes your appetizer while waiting for the main dish. 

Calories Per Serving: 56

Preparation Time: 5 Minutes

3. Crepe With Pineapple Curd Fillings

Filling your crepe with pineapple curds is another creative way of adding sweetness to your crepe. What you will love about this filling is that it is easy to make. The pineapple curd is a sweet treat that comes in the form of a cupcake filling.

To make this sweet filling, you will need eggs, egg yolk, butter, canned pineapple juice, cornstarch, and sugar. 

The reason for using canned pineapples and not fresh pineapples is that fresh pineapples contain the enzyme bromelain that prevents cornstarch for thickening your curd.

Adding this filling to your crepe will add a delightful taste to your crepe. It is better that you take this delicious appetizer on its own. 

Calories Per Serving: 76

Preparation Time: 5 Minutes

4. Crepe With Sauteed Asparagus And Cherry Tomato Filling

Are you planning for a weeknight dinner and want a light dinner? Crepe with sauteed asparagus and cherry tomatoes is your answer. It is not only easy to make but also finger-licking savory.

The combination of this filling is a match from heaven since the cherry tomatoes perfectly compliment the sauteed asparagus.

Sauteed asparagus will make your crepe taste better than using a steamed crepe. The cherry tomatoes will add a delightful tangy sauce to your recipe. 

What you will need for this delicious recipe is crepe, asparagus, garlic, herbs and seasoning, cherry tomatoes, and freshly grated parmesan cheese. You can accompany this mouth-watering recipe with a glass of wine. 

Calories Per Serving: 80 

Preparation Time: 5 Minutes

5. Raspberry Crepes

Are you wondering what your desert-worthy breakfast can be? Raspberry crepes are heavenly and mouth-watering delicious that are worth trying. You do not have to worry about its preparation since it is easy and fast.

The combination of the tartness of fresh raspberry and the light and airy stabilized whipped cream is breathtaking. 

You will not stop eating this mouth-watering delicacy when you add this combination to ultra-thin buttermilk crepes. The ingredients to make this delicacy include bread flour, eggs, butter, sugar, almond, salt, raspberries, buttermilk, and stabilized whipped cream.

It would be best to accompany this delicious recipe with your favorite drink.

Calories Per Serving: 143

Preparation Time: 5 Minutes

6. Crepe With Chantilly Cream Fillings

Did you know that you can use your crepe as a dessert? It only needs you to be a little creative. One of the ways you can do so is by putting Chantilly cream fillings.

The delightful light and tasty Chantilly cream will take your homemade dessert to an incredible new level when you put it on your delicious crepe.

It is better to make your own Chantilly cream at home than to buy one from the store. Making your Chantilly cream will add freshness and ensure you don’t feel the artificial taste of store-bought whipped cream. 

The difference between Chantilly cream and whipped cream is that Chantilly has flavoring from an extract, especially vanilla. You will need heavy whipping cream, vanilla extract, and sugar to make your Chantilly cream. 

Calories Per Serving: 153

Preparation Time: 10 Minutes

7. Crepes With Sauteed Mushrooms And Onions

Are you looking for a breathtaking side dish when serving your amazingly delicious meaty main dish? Try crepe with sauteed mushrooms and onions, and you will have the savoriest dinner.

The delightful sauteed mushrooms and onions add tangy, semi-sweet, salty, and earthy flavors to your crepe. 

What’s lovely about this filling is that it is affordable, easy, and fast to prepare. The ingredients to make this delicious sauteed mushrooms and onions include mushrooms, garlic, olive oil, Worcestershire, pepper, and sweet onion.

Add this savory filling to your crepe and busk in the heavenly, incredibly mouth-watering taste. 

Calories Per Serving: 121

Preparation Time: 5 Minutes

8. Panqueques Con Dulce De Leche

Have you ever been to Argentine restaurants early in the morning? They serve the most decadent breakfast that you have ever seen.

They will serve you with the rich deliciousness of Panqueques Con Dulce De Leche. This delicious recipe will be your favorite if you are a caramel lover. 

The good thing is that you do not have to go to Argentina to taste them since you can easily make them at home. Items you will need to make this delicacy include Dulce De Leche, milk, eggs, flour, salt, and sugar.

You can opt to serve your Panqueques Con Dulce De Lech as a dessert and enjoy it with a glass of champagne. 

Calories Per Serving: 221

Preparation Time: 5 Minutes

9. Strawberry Buttermilk Crepes

Are you also excited that the strawberry season is here? Strawberries can come in handy when making specific recipes. Is there any better way to have a delightful breakfast than having mouth-watering strawberry buttermilk crepes? 

The good news is that it is easy to make, and you can find its ingredients in any grocery store. You will need flour, buttermilk, salt, strawberries, eggs, sugar, vanilla extract, and vegetable oil.

You can surprise your mother with this finger-licking delicacy, and you can be sure she will never forget you for your deed. You can enjoy it with a delicious roasted steak. 

Calories Per Serving: 32

Preparation Time: 10 Minutes 

10. Crepes With Toffee Sauce

Are you wondering which sauce to use on your crepe? One that will blow your mind is toffee sauce. This combination is perfect during movie night with your lovely wife.

Toffee sauce adds a warm, caramelized flavor that will prompt your sweet wife to give you a sweet kiss. It is one of the tricks I use when my wife is angry at me. 

If you knew how easy they are to make at home, you would make them every movie night. The ingredients you will need to prepare the delightful toffee sauce are salt, vanilla extract, butter, brown sugar, corn syrup, and heavy cream.

The best way to accompany these delicacies is with a glass of wine. 

Calories Per Serving: 541

Preparation Time: 2 Minutes

11. Crepes With Pan-Fried Potatoes And Onions

Do you want to have a delightful healthy breakfast? What’s more satisfying and nutritious than having crepe with pan-fried potatoes and onions for breakfast?

On the inside of these delicious skillet potatoes, they are melt-in-your-mouth tender and mouth-watering crispy on the outside. 

You will need russet potatoes, white onions, salt, garlic, pepper, and smoked paprika. In addition, you can also add turmeric, chili powder, and garlic salt for more flavor. You should heat your oil before adding the potatoes to avoid soggy fried potatoes.

Another way you can enjoy this delicious dish is by adding Salisbury steak and having it for dinner. 

Calories Per Serving: 218

Preparation Time: 10 Minutes

12. Beef Stroganoff Crepe

Have you ever imagined how delightful your picnic would be if you prepared a Russian dish? One simple-to-make yet delicious Russian dish you can prepare is beef stroganoff.

If you want to add a little flare to your dish, serve it in crepe. The combination is a match made in heaven. 

The original Russian beef stroganoff is made with sauteed beef with sour cream. However, you are free to add anything you want to add flavor and make it even more delicious.

The ingredients to make this delicacy include pepper, paprika, ground beef, onion, chive, mushrooms, condensed cream of mushroom soup, garlic, delicious crepes, and reduced fat sour cream.

You can serve your beef stroganoff crepe over yummy noodles. 

Calories Per Serving: 601

Preparation Time: 10 Minutes 

13. Crepes With Spinach And Cheese Fillings

If you are a vegetarian, spinach and cheese fillings will be your ideal crepe filling. Spinach and cheese fillings are delicious, easy to make, and full of goodness. Using this fitting is also one way to enjoy a healthy appetizer. 

Combining cottage cheese and mature cedar for your cheese filling would be best. You will use cottage cheese because it has low fat and it is rich in protein. It also adds a tangy flavor to the filling.

The reason for using mature cedar is to add more complexity and flavor. For this crepe recipe, you will only heat your spinach until it wilts. 

Calories Per Serving: 151

Preparation Time: 15 Minutes

14. Apple Cinnamon Crepes

What other better way for you to start your day than making delicious homemade breakfast recipes? Apple cinnamon crepes are one of the best breakfast ideas on a beautiful Sunday morning after partying the whole Saturday night.

The best way to enjoy them is to accompany them with a cup of French press coffee and slices of bacon. What you will love about this recipe is it is easy to make. 

The diversification of this recipe is what makes people love it. You can eat them for breakfast or top them with a scoop of ice cream and have it for dessert.

The ingredients you will need for this recipe are apples, ground nutmeg, brown sugar, butter, and ground cinnamon. 

Calories Per Serving: 120

Preparation Time: 5 Minutes

15. Chocolate Tiramisu Crepes

Did you know that there is a specific day to celebrate pancakes? You can replace the pancake with crepe and find the best fillings to enjoy. One way to enjoy your crepe is by making chocolate tiramisu crepes. 

Beneath these delicious thin chocolate tiramisu crepes, you will find luscious and mouth-watering mascarpone filling combined with egg yolk and a touch of alcohol.

Adding Amaretti cookies to your recipe will add a bit of bite and texture to your chocolate tiramisu crepes. You can enjoy these delicious chocolate tiramisu crepes with roasted potatoes.

Calories Per Serving: 413

Preparation Time: 20 Minutes

16. Cannoli Cream Crepes

Have you ever had a taste of well-being? Having cannoli cream crepes for your breakfast will give you that feeling. These delicacies have a fun twist that guarantees a special breakfast treat.

Preparing cannoli cream crepes is easy, and its ingredients are easily accessible at any grocery shop. You will need flour, mini chocolate chip, sugar, whitened wine vinegar, cinnamon, vanilla extract, ricotta cheese, milk, heavy cream, butter, and eggs. 

You should ensure that you serve your cannoli cream crepes right after filling them if you want the best taste. There are different options on how you want to serve your cannoli cream crepes. You can serve it with Irish almond coffee or hot cocoa. 

Calories Per Serving: 612

Preparation Time: 20 Minutes

17. Ginger Cardamom Crepes

If you are tired and do not have enough time to prepare a time-consuming dish for dinner, you can opt for Ginger cardamom crepes. They are easy to make, and it will not take much of your time preparing them.

In addition, they are delicious light dinners that you can enjoy with a glass of wine. 

Making this delicacy requires a lot of ingredients. You need two eggs, gluten-free flour, water, melted butter, ginger, vanilla, cardamon, bartlett pear, apple, brown sugar, pecan pieces, and coconut non-dairy whipped topping. 

Calories Per Serving: 220

Preparation Time: 15 Minutes

18. Huevos Rancheros Crepes

Try these delicious Huevos Rancheros crepes if you want a delightful Mexican breakfast. Huevos Rancheros is a Mexican recipe combining runny-yoked fried eggs and fiery tomato salsa, and all served on fried tortillas.

To create a twist to this mouth-watering delicacy, you will make it with cornmeal crepes. 

If you want a milder salsa suitable for kids, you can replace the hot green chili with ancho chili powder. You can add other toppings to your huevos Rancheros crepes for more flavor.

Some of the toppings that you can add are chorizo, fresh coriander, or avocado. You can enjoy this delicious dish with roasted steak. 

Calories Per Serving: 631

Preparation Time: 30 Minutes

19. Savory Chicken Crepes With Mushrooms

Make savory chicken crepes with mushrooms your priority dish if you want a memorable romantic date night dinner.

To prepare this delicious recipe, you will need chicken, butter, crepes, onion, mushrooms, sherry, flour, parsley, milk, ground black pepper, and Swiss and parmesan cheeses. 

You can add mornay sauce if you want to add a savory taste and flavor. The good thing about this side dish is that you can serve it with various delicacies.

You can serve it with roasted green beans with bacon, roasted carrots with lemon vinaigrette, sauteed spinach with lemon and garlic, etc.

Calories Per Serving: 378

Preparation Time: 15 Minutes

20. Nutella Crepes With Strawberries

The alluring appearance of Nutella crepes with strawberries makes it a perfect dessert to celebrate Valentine’s Day with your spouse.

In addition, it has a sweet mouth-watering taste that will brighten your day and fill you and your spouse with joy. The main ingredients for this delicacy are Nutella, nuts, strawberries, and crepe. 

If you want to involve your kids in your cooking, preparing Nutella crepes with strawberries is a fun and easy way to do so. You can add a twist to this recipe by adding banana topping to make a banana Nutella crepe.

There is no better way to enjoy your delicious Nutella crepes than to accompany them with a glass of champagne. 

Calories Per Serving: 60

Preparation Time: 5 Minutes

21. Bananas Foster Nutella Crepe

Do you also have lazy Sunday mornings that you do not feel like cooking anything for breakfast?

If you do, it would be best to prepare bananas Foster Nutella crepe the previous day and store them in the fridge since they make a deliciously decadent breakfast.

If you want to take the sweetness of this delicacy to a whole other level, you should use caramelized bananas which are easy to make. 

It is not hard to prepare this mouth-watering recipe once your ingredients are ready.

These ingredients include flour, two eggs, milk, three bananas, Nutella, whipped cream, butter, mini chocolate chips, and brown sugar. You can accompany bananas foster Nutella crepe with roasted potatoes or steak.

Calories Per Serving: 1762

Preparation Time: 10 Minutes

22. Smoked Salmon Crepes With Cream Cheese And Honey Mustard Sauce

People love smoked salmon crepes with cream cheese and honey mustard sauce because you can eat them for dinner, breakfast, lunch, and even as an appetizer. It is also simple and quick to prepare. 

The ingredients for this savory dish are tasty crepes, lettuce leaves, smoked salmon, herbed cream cheese, and honey mustard sauce. You can store your smoked salmon crepes in the fridge for three days.

The good thing is you can eat this delicacy when it is cold and still have its delicious taste. It is also a convenient party snack.

Calories Per Serving: 842

Preparation Time: 20 Minutes

23. French Crepes With Eggs And Cheddar

If you want a simple savory breakfast, prepare French crepes with eggs and cheddar. If preparing this recipe scares you, you should know that it is easy, and its ingredients are easily accessible.

The ingredients you will need for this recipe are flour, cheddar cheese, butter, eggs, and chives. 

You can use finely chopped green onions if you do not have chives. In addition, you can also replace cheddar cheese with gruyere, gouda, or Comte.

You must let your crepe batter rest to allow the starch in the flour to absorb liquid and the gluten to relax. You can serve this delicacy with coffee or roasted steak.

Calories Per Serving: 549

Preparation Time: 15 Minutes

24. Classic French Crepes With Lemon Curd

This delicacy is a perfect dessert for chilling on the beach’s shores. Classic French crepes are light in texture, slightly crisp on the edges, and mouth-watering delicious. When you add lemon curd to your classic French crepe will, add a zesty punch to the crepe.

Lemon curd has a tangy, savory flavor, thus becoming the perfect filling for a crepe. You will need lemon juice, zest, eggs, sugar, and butter cooked together to make lemon curd.

The good thing is that you can store it in your fridge for weeks. If you want to enjoy this recipe, serve it with roasted chicken.

Calories Per Serving: 213

Preparation Time: 10 Minutes

25. Light And Healthy Blueberry Crepes

If you are a person who strives to be on a diet and craving something sweet, light, and healthy, blueberry crepes should be on top of your dessert list. These blueberry crepes have seeds and grains filled with fresh blueberries and flavored yogurt. 

To prepare this delicious recipe, you will need melted dark chocolate, flour, milk, organic blueberries, vanilla Greek yogurt, butter, and vanilla extract.

It would be better to serve this delicacy as your desert. You can also serve it as your breakfast. The good thing about it is that it is simple and fast. 

Calories Per Serving: 269

Preparation Time: 10 Minutes

26. Red Velvet Crepe Cake

Do you wonder what you can prepare for your loved one for your anniversary? Red velvet crepe cake is a perfect recipe for any romantic outing. The appearance alone will lure you into wanting to taste its mouth-watering flavor. 

The good news is that you do not need special skills to prepare this recipe. It is easy to make and will not take much of your time.

You will use the basic crepe batter, cocoa powder, and a massive splash of vanilla extract if you want to achieve the unique red velvet flavor. You can serve this delicacy with your favorite juice or a glass of wine.

Calories Per Serving: 537

Preparation Time: 40 Minutes

27. Chocolate Mousse Crepe Cake

If you want to try something new other than buying a cake for your spouse for her birthday party, try making her chocolate mousse crepe cake. You can be sure that once she tastes this delicacy, she will never ask you to buy her baked cake.

The chocolate mousse crepe cake has 20 layers of delicious chocolate crepes and gets filled with a combination of chocolate mousse and festive top red pomegranates toppings. 

For this recipe, you will need flour, unsweetened cocoa powder, baking powder, three eggs, milk, semi-sweet chocolate chips, and heavy whipping cream.

You will also need Vanilla extract, powdered sugar for dusting, and pomegranate seeds for garnish. Enjoy this delicious cake with a glass of champagne. 

Calories Per Serving: 562

Preparation Time: 1 Hour

28. Crab-Stuffed Crepe

Try crab-stuffed crepe if you want a healthy breakfast that is simple to prepare and will not take much time to make. You will find creamy, decadent crab seafood filling in crab-stuffed crepe. It also has luscious lemon cheese sauce. 

To prepare crab-stuffed crepe, you will need garlic, butter, onion, seasonings, parsley, chives, Mayonnaise, panko breadcrumbs, fresh lemon juice, and Dijon mustard, fresh lump crabmeat, crepes, and white cheddar cheese.

Roasted potatoes will go perfectly with these delicious crab-stuffed crepes.

Calories Per Serving: 445

Preparation Time: 25 Minutes

29. Crepes With Leftover Chicken And Cheese Filling

Do you have any leftover chicken from the previous night’s dinner and don’t know what to do with them? Make delicious crepes and enjoy them with your chicken. You can enjoy this delightful combination as your breakfast.

In addition, you can also serve it with steamed cauliflower with breadcrumbs as your lunch. To prepare this delicacy, you will need finely chopped onions, butter, fresh parsley, chicken breast leftovers, butter, and mozzarella cheese. 

Calories Per Serving: 318

Preparation Time: 5 Minutes

30. Crepes With Blackberry Sauce And Orange-Scented Ricotta 

What makes this recipe stand out is that it is not only delicious but pleasing to the eye. When you see it, you will not resist tasting it, and when you taste it, you will now want to put it down. It can be a great appetizer while waiting for the main dish. 

This delicious recipe contains eggs, milk, orange juice, flour, ricotta cheese, orange zest, vegetable oil, blackberries, and cane sugar.

You can also decide to serve this delicacy as your breakfast. Crepes with blackberry sauce and orange-scented ricotta can go well when paired with coffee or milk. 

Calories Per Serving: 298

Preparation Time: 10 Minutes

Frequently Asked Questions

What Is The Importance Of Using Oat Flour When Making Crepes?

Unlike pancakes, you must add oat flour when making your crepes. Using only whole wheat will make the crepe heavy. Therefore, the purpose of oat flour is to lighten up the flavor and texture.

In addition, oat flour is a good option for people who are gluten sensitive. Furthermore, oat flour has more protein and fiber, thus making your crepe healthier. Oat flour keeps you full for longer since it fills you up quicker and slows digestion. 

How Can You Store Crepes?

Usually, it is hard to make a small bunch of crepes. Therefore, you need to find efficient ways to store your crepes properly. The best way to keep your crepe is to ensure that you cook all of them.

You will then put wax paper between each crepe layer to prevent them from sticking together. You will allow them to cool, store them in a tightly sealed plastic container, and put them in your fridge. Cooked crepes can stay in the refrigerator for 3-5 days. 

What Is The Secret To Great Crepes?

One secret you should know to make your crepe great is to heat your pan evenly. Therefore, your pan should have a thick bottom. In addition, you should use a pan that does not have a non-stick coating.