Quick Answer: How Do You Reheat Naan Bread?
Nan is a delicious Indian flatbread that is often served with curry. It can also be baked as a flatbread and cut into wedges for a delicious appetizer or snack. To reheat, place the nan in a toaster oven for a few minutes, or place it in the microwave for a few seconds.
Whether it’s homemade, purchased from the grocery store or leftovers from a night out at your favorite Indian restaurant, there’s no question that Naan bread is always a great addition to your meal plan.
If you’re unfamiliar with Naan bread, it is essentially a type of bread predominantly used in Indian cuisine that is traditionally prepared in a tandoor (a hot clay oven).
Now, unlike the standard loaf of bread, you may be thinking of, Naan bread is a type of flatbread known for its fluffy, chewy and bubbly textures.
In addition, Naan bread is highly versatile and pairs wonderfully with a variety of dishes including, beans, lentils, soup, rice and, for that authentic touch, anything curry-flavored.
If you’ve never tried one of these delicious slices of heaven, it’s definitely time.
And you’ve already got some on hand? Even better.
When you’ve got leftover Naan bread, there are numerous ways in which you can reheat it without causing it to lose any of its irresistible textures and flavors.
These methods include using either the microwave, oven, stovetop, air fryer or a rice cooker.
Each of these approaches is super easy and will revive your Naan bread in just minutes, so you can have dinner on the table in no time.
For more information and step-by-step instructions on how to reheat your Naan bread to perfection, make sure to check out the following sections for the best tips and tricks.
Go Naan then! What are you waiting for? (sorry, we had to, hehe).
How To Reheat Naan Bread In The Microwave?
In our hectic and fast-paced world, sometimes all we need is a good old microwave to get the job done and when it comes to reheating Naan bread, this is exactly the quick and easy fix we were looking for.
Warming up your Naan bread in the microwave is a great option not only because of its efficiency but also because it will reheat your flatbread without making it soggy or burned.
Plus, it just requires your Naan and a little water to complete.
Say goodbye to rushed and stressful meals and say hello to simple, 1-minute meals!
Pro Tips
- If you don’t have a spray bottle on hand, you can also simply sprinkle a little water onto the bread using your hands.
- Make sure you don’t skip the parchment paper/paper towel step. Adding this layer ensures that the pieces of Naan bread don’t stick to each other.
- The amount of time it takes the Naan bread to be fully heated through will depend on how many pieces you are warming up.
- Just make sure to check the bread every 30 seconds to see whether or not it’s done.
- You can also apply this method to frozen Naan bread.
- Follow the same process as if it were room temperature Naan bread but ensure you are heating it in increments as the excess moisture that will come off of frozen Naan may make your bread soggy.
- When your Naan is ready, we highly recommend serving it with butter! Yum!
How To Reheat Naan Bread In The Oven?
Reheating Naan bread in the oven is the most common method as it is the most effective approach for bringing back that irresistible fluffy texture.
This method takes slightly longer than the previous one but still just requires a few minutes.
The only thing you want to be careful of with this approach is not to cook your bread for too long. At such a high temperature, it is easy to dry out your Naan and make them too crispy.
Here’s what you need to do:
Pro Tips
- Preheat your oven 10 minutes ahead of time so it’s fully heated when you’re ready to put the bread in.
- The parchment paper isn’t necessary, but it does make for easier cleanup.
- Ensure that when you place the bread onto the baking sheet, the individual pieces aren’t overlapping (this allows the heat to reach each piece equally, ensuring they are all warmed through evenly).
- If you don’t have a spray bottle on hand, you can also simply sprinkle a little water onto the bread using your hands.
- The method is not as important as the purpose: adding water helps to prevent the bread from drying out as it makes it more moist.
- The amount of time it takes the Naan bread to be fully heated through will depend on how many pieces you are warming up.
- After the 3-minute mark, just make sure to keep an eye on them.
- You may be tempted to turn up the heat to 400 degrees Fahrenheit. This isn’t advisable as it will cause the bread to dry out even more quickly.
How To Reheat Naan Bread On The Stovetop?
The stovetop method is definitely the most accessible approach when reheating your Naan bread, as some people may not have a microwave or oven at their disposal.
Similar to the oven method, warming up your bread this way runs the risk of getting dried out or burned, as the process moves quickly.
For the best possible outcome, use a cast-iron skillet or griddle (a regular pan will also work but won’t produce the same results).
Pro Tips
- Both olive oil and butter will work to grease the skillet. Whichever you choose simply depends on your taste.
- Just make sure to add in enough so that the base of the skillet is sufficiently covered.
- Do not overcrowd the skillet! If you can only fit one Naan in the pan at a time, complete it this way.
- Do not follow this process if you are heating frozen Naan bread. If you are, first heat the bread in the microwave and then briefly in the skillet to achieve a crunchy texture.
- For a yummy burst of flavor, add some garlic butter when serving!
RELATED: How To Handle Bread Dough That Is Too Sticky After Rising?
How To Reheat Naan Bread In The Air Fryer?
If you have an air fryer at home, you’ll know why one of these babies is a must in every kitchen.
Air fryers use a convection fan to circulate heat around the entirety of the food. This causes the exterior of the bread to get nice and crispy while preserving the fluffy and moist interior.
This approach is truly effortless and will give you an end result that is just as good as fresh.
Here’s what you have to do:
Pro Tips
- Greasing your air fryer basket isn’t absolutely necessary, but it’s a good idea to prevent your bread from sticking (especially if your air fryer has a tendency to do this with other foods).
- Don’t skip the water step! This will help the bread to stay moist.
- When placing the bread in the basket, try and arrange them so that none of the pieces are overlapping.
- The amount of time it takes the Naan bread to be fully heated through will depend on how many pieces you are warming up.
- After 3 minutes, just make sure to keep an eye on them.
How To Reheat Naan Bread In The Rice Cooker?
Contrary to what many think, Naan bread can also be reheated via steaming.
The best way to steam your bread is with a rice cooker. Rice cookers naturally produce excess moisture, which prevents your bread from drying out.
This method takes a little longer than the other methods but is super simple!
Here’s what you need to do:
Frequently Asked Questions
Can You Reheat Naan Bread In The Toaster?
Although you should keep this as a last resort, it is possible to reheat your Naan bread in the toaster.
To complete this method, cut your bread into small enough pieces that will fit into the toaster. Toast each side for 30 seconds on medium heat. Remove the bread and check if it’s warm enough. If not, put it back in the toaster for another 30 seconds.
Keep in mind that with this method, you can’t add any water and the bread has a tendency to dry out (but as they say, desperate times call for desperate measures).
How Do You Store Naan Bread?
Storing Naan bread correctly is critical for extending its shelf life as long as possible. Here are three ways you can do this:
- Room Temperature: allow your bread to cool down. Then, place it in either an airtight bag or container. Your bread will last at room temperature for up to 3 days.
- Fridge: You can also store your Naan in an airtight bag or container and leave it in the fridge for up to 2 weeks. Like the previous method, make sure you allow the bread to fully cool down first before packaging it.
- Freezer: Once cooled, place your bread in a freezer bag or container and store in the freezer for up to 2 months.
Is It Safe To Reheat Naan Bread?
Yes! As long as your bread doesn’t have any signs of spoilage, it is perfectly safe to eat.
How To Reheat Naan Bread In The Microwave?
Naan bread is placed on a microwave-safe plate and sprayed with water before being covered by a sheet of parchment paper/paper towel. This process is repeated for the remaining pieces of Naan bread. The bread is then heated up in the microwave for 30-second intervals on medium-high heat.
Materials
- Naan bread
- Water
Tools
- Microwave
- Microwave-safe dish
- Spray bottle
- Parchment paper/paper towel
Instructions
- Retrieve a microwave-safe plate
- Set one Naan bread flat onto the plate
- Fill a spray bottle with water
- Spray the bread with a little water
- Lay a sheet of either parchment paper or paper towel onto the Naan bread
- Add another piece of bread on top of the parchment paper/paper towel
- Spray with water
- Add another layer of parchment paper/paper towel
- Repeat this process until all of the Naan bread is on the plate
- Set the temperature of the microwave to medium-high heat
- Begin cooking the Naan bread in 30-second intervals until it is fully heated through
How To Reheat Naan Bread In The Oven?
Naan bread is placed on a baking sheet, sprayed with water and reheated in the oven at 350 degrees Fahrenheit for 3-5 minutes.
Materials
- Naan bread
- Water
Tools
- Oven
- Spray bottle
- Baking sheet
- Parchment paper (optional)
Instructions
- Set your oven to a temperature of 350 degrees Fahrenheit
- Retrieve a baking sheet
- Line the baking sheet with parchment paper
- Place the bread onto the baking sheet in single file
- Spray a little water onto the bread
- Set the baking sheet in the oven on the middle rack
- Cook for 3-5 minutes
- Remove from the oven and serve warm!
How To Reheat Naan Bread On The Stovetop?
Naan bread is placed in a greased skillet on medium heat for 30 seconds on each side.
Materials
- Naan bread
- Olive oil/butter
Tools
- Stovetop
- Cast-iron skillet/griddle
- Tongs
Instructions
- Retrieve a skillet and heat it on the stovetop over medium heat
- Grease the skillet with either olive oil or butter
- Set the Naan bread into the pan, one at a time
- Heat each side of the bread for 30 seconds
- Remove from the skillet using tongs and enjoy!
How To Reheat Naan Bread In The Air Fryer?
Naan bread is placed in the air fryer for 3-5 minutes at 350 degrees Fahrenheit.
Materials
- Naan bread
- Olive oil
- Water
Tools
- Air fryer
Instructions
- Set your air fryer to a temperature of 350 degrees Fahrenheit
- Grease the air fryer basket by spraying it with a little olive oil
- Spray a little water onto each piece of Naan bread
- Gently place the bread into the air fryer basket
- Cook for 3-5 minutes
- Remove from the air fryer basket using tongs and serve warm!
How To Reheat Naan Bread In The Rice Cooker?
Naan bread is placed on an elevated surface in the rice cooker for 5-10 minutes until fully heated through.
Materials
- Naan bread
Tools
- Rice cooker
- Heat-protected plate
Instructions
- Place your bread on an elevated surface in the rice cooker, such as a heat-protected plate
- Turn your rice cooker on and allow the bread to cook until it reaches the “keep warm” setting (approximately 5-10 minutes)
- Remove the bread from the rice cooker using tongs
- Serve and enjoy!
Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.
I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!
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