Turkey Bacon has become a staple food item in our daily lives. From breakfast to dinner, it’s always good to have some leftovers.
And since it is usually sold in packages, you might wonder how long it will stay fresh before going bad.
Raw bacon is often stored at room temperature, but it also goes well in the refrigerator.
When you open a package of bacon, it’s not always possible to consume it entirely. Can we store it for future use? How long does it last?
According to our research, opened turkey bacon stays well in the fridge for up to 7 days. In this article, we talk about how to store and use bacon. Read on to find out.
Effective Ways To Store Bacon
To maintain quality and make successful use of the shelf life, follow these quick storage tips.
Bacon, whether raw or cooked will need to be refrigerated within 2 hours. Use aluminium foil, butcher paper or plastic wrap to wrap the uncooked bacon securely before storing it in the fridge.
If you are storing the bacon in its original packaging, wrap it in layers of aluminum foil to expect the bacon to be good for 2 weeks. If your bacon is opened but uncooked, use shallow airtight containers/freezer bags for storage in the fridge.
If the turkey bacon is cooked, allow for it to come down to room temperature. Then separate them into manageable sections using airtight boxes. Overall, turkey bacon will stay good in the fridge for up to a maximum period of 7 days.
How Long Does Turkey Bacon Last In The Fridge After Opening?
You can use raw turkey bacon up to 7 days after opening. However, you must keep an eye out for any signs of rancidity in terms of smell, taste, and change in texture.
You can also store it after cooking. In this case, it’s best to consume it as soon as possible, preferably within 7 days. Even if it may be longer than that, there will be changes to its taste and texture.
What Are Things To Look At When Buying Bacon?
We all have certain preferences when it comes to buying our meat, but there are a few things one must ensure to check before making a purchase.
The expiration date, sell-by date, and fat content are important details to look at.
The shelf life of bacon depends on its type. For example, smoked bacon tends to spoil faster than regular bacon.
Similarly, if you leave turkey bacon at room temperature for more than 2 hours, pathogenic bacteria may multiply causing you to fall sick after consumption.
To avoid this, refrigerate it within 2 hours of purchase.
How Long Is Thawed Bacon Good For In The Fridge?
Although it lasts for a few days, thawing bacon is easy enough. You just pop it into the microwave. Once it’s done, you can store it in the refrigerator.
However, there are some things to keep in mind when storing bacon.
First, don’t put it directly into the fridge. Instead, place the package inside another container. This way, the cold air won’t touch the bacon.
Second, make sure the package is sealed tightly. If the packaging isn’t tight, moisture could leak out and cause mold to grow.
Lastly, don’t freeze again once you’ve thawed the bacon. Refrigerating it twice makes it much more vulnerable to lactic acid bacteria.
Is Turkey Bacon Healthier Than Regular Bacon?
Turkey bacon is one of the best sources of protein for meat eaters. It is a great alternative to bacon.
The main difference between regular pork bacon and turkey bacon is that turkey bacon contains less fat, calories and sodium. It is cheaper and tastes better.
At the same time, it needs to be stored properly. One cannot use it for more than two weeks. Any slight sour smell should mean that the meat has gone bad.
If you want to save your taste buds, refrain from tasting it!
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How Do You Know If Turkey Bacon Has Gone Bad?
Apart from shelf life, there are 3 ways to understand if it has gone bad
Turkey bacon has a nice natural pink color to it. If the meat shows any signs of gray tint, it clearly means it’s rotten meat.
If the color is blue or green, then it means there is a fungus growing on it. These things happen slowly over a period of time, but you need to make sure you carefully examine the meat before cooking and consuming it.
Fresh turkey bacon has a distinct fresh raw meat smell. Suppose this has changed to a rotten smell or bad smell. Then you should throw the meat immediately.
Do not eat it if you notice a sticky and slimy texture. A slimy texture means the turkey bacon has developed a bacterial growth and is harmful to consume. A piece of fresh turkey bacon will have a soft texture. You will easily notice the difference between bad bacon and fresh bacon.
Why Does Turkey Bacon Go Bad?
Turkey bacon is a great alternative for those looking to cut down on the amount of meat in their diet. It’s lower in fat and calories than regular packed bacon.
Having said that, turkey bacon can go bad if it is stored at room temperature. Or if it is not packed properly with layers of foil.
What Happens When You Eat Expired Turkey Bacon?
You may think that eating expired turkey bacon won’t cause any harm, but that’s entirely wrong. Spoiled bacon or expired bacon can cause some side effects such as nausea, vomiting, diarrhea, and food poisoning.
So, what should you do with your expired turkey bacon? Throw it away. Do not try to salvage it by freezing it. Just because it’s been frozen doesn’t mean it’s safe to eat.
Frequently Asked Questions
Can You Get Poisoning From Bacon?
Bacon is one of the most loved foods on the planet. It has been eaten by cultures for centuries and is enjoyed by millions of people around the world. However, there is a small possibility that some people could get sick from bacon.
Is Turkey Bacon Already Cooked?
Turkey bacon is already cooked, which means it can be cooked in a pan or oven. It’s not raw like pork bacon and it doesn’t need to be fried.
Is Turkey Bacon Really Turkey?
It is a meat that has been traditionally made with turkey, but that is often made with a mixture of turkey, pork, and other ingredients. Turkey bacon is said to be healthier than pork bacon because it is lower in fat and cholesterol.
- Turkey bacon
- Aluminium foil
- Airtight containers
- For uncooked bacon, wrap in layers of aluminium foil and store in the fridge for use before 7 days
- For cooked bacon, divide into manageable portions and store in the fridge in airtight containers. Consume within 7 days.
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