Hot pockets are a quick meal when you’re in a rush, but they’re also one of the most delicious frozen fast foods out there when cooked properly, with crispy, flaky brown crusts and soft, gooey filling on the inside.
It is important to cook hot pockets at the right heat for the right amount of time. If they are undercooked they can get soggy and if they are overcooked they get hard.
How long to cook 2 hot pockets?
- 2 hot pockets take 3 minutes and 30 seconds to cook in an 1100 watt microwave.
- 2 hot pockets take 28 minutes to cook in a preheated, 350 F oven
- This recipe will work for most branded hot pockets in most microwaves and ovens.
However, if you want to get the best taste experience from your hot pockets, there are precise cook times for each variety because the filling contains different ingredients. There are also many more ways of cooking delicious hot pockets than in just the oven and the microwave.
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Read on to get some top recipes and tips for cooking your 2 hot pockets:
Exactly how long to cook 2 hot pockets?
The precise cook times vary because the ingredients in the filling are different. The following cook times are provided by the manufacturer:
How long to cook 2 BBQ Recipe Beef hot pockets – Crispy Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 26 minutes in a 350 F oven
How long to cook 2 Beef Taco hot pockets – Seasoned Crust
- Microwave for 3 minutes and 45 seconds in an 1100 watt microwave oven
- ·Bake for 28 minutes in a 350 F oven
How long to cook 2 Cheddar Cheeseburger hot pockets – Crispy Butter Crust
- Microwave for 3 minutes and 30 seconds in an 1100 microwave watt oven
- Bake for 28 minutes in a 350 F oven
Credits: Enis Yavuz
How long to cook 2 Chicken Bacon Cheddar Cheese Melt hot pockets – Crispy Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
- Fry for 15 minutes in a 360 F Air Fryer
How long to cook 2 Chicken Bacon Ranch hot pockets – Crispy Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
How long to cook 2 Broccoli and Cheddar hot pockets – Crispy Butter Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
How long to cook 2 Broccoli and Cheddar hot pockets – Croissant Crust
- Microwave for 3 minutes and 40 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
How long to cook 2 Chicken Pot Pie hot pockets – Flaky Crust
- Microwave for 3 minutes in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
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How long to cook 2 Five Cheese Pizza hot pockets- Crispy Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
Credits: Fatima Akram
How long to cook 2 Four Cheese Pizza hot pockets – Garlic Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 26 minutes in a 350 F oven
- Fry for 15 minutes in a 360 F Air Fryer
How long to cook 2 Four Meat and Four Cheese Pizza hot pockets – Garlic Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 26 minutes in a 350 F oven
- Fry for 15 minutes in a 360 F Air Fryer
How long to cook 2 Ham & Cheddar hot pockets – Crispy Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 26 minutes in a 350 F oven
- Fry for 18 minutes in a 360 F Air Fryer
How long to cook 2 Ham & Cheddar hot pockets – Crispy Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 26 minutes in a 350 F oven
- Fry for 16 minutes in a 360 F Air Fryer
How long to cook 2 Ham & Cheese hot pockets – Croissant Crust
- Microwave for 2 minutes and 50 seconds in an 1100 watt microwave oven
- Bake for 26 minutes in a 350 F oven
- Fry for 18 minutes in a 360 F Air Fryer
Credits: Petr Magera
How long to cook 2 Pepperoni and Sausage Pizza hot pockets – Garlic Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
How long to cook 2 Meatballs and Mozzarella hot pockets – Garlic Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 27 minutes in a 350 F oven
- Fry for 18 minutes in a 360 F Air Fryer
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How long to cook 2 Pepperoni Pizza hot pockets – Crispy Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 26 minutes in a 350 F oven
- Fry for 18 minutes in a 360 F Air Fryer
How long to cook 2 High Protein Applewood Bacon Cheddar Melt hot pockets – Pretzel Bread
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 30 minutes in a 350 F oven
How long to cook 2 Pepperoni Pizza hot pockets – Garlic Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 27 minutes in a 350 F oven
- Fry for 18 minutes in a 360 F Air Fryer
How long to cook 2 Philly Steak & Cheese hot pockets – Seasoned Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 29 minutes in a 350 F oven
- Fry for 16 minutes in a 360 F Air Fryer
How long to cook 2 Chorizo Egg and Cheese hot pockets
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 30 minutes in a 350 F oven
How long to cook 2 Philly Steak and Cheese hot pockets – Croissant Crust
- Microwave for 3 minutes and 50 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
How long to cook 2 Italian Style Sub hot pockets
- Microwave for 3 minutes and 15 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
How long to cook 2 Steak Fajita hot pockets – Crispy Buttery Crust
- Microwave for 3 minutes and 15 seconds in an 1100 watt microwave oven
- Bake for 28 minutes in a 350 F oven
Credits: Alex Munsell
How long to cook 2 Steak Egg and Cheese hot pockets
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 30 minutes in a 350 F oven
How long to cook 2 Steak and Cheddar hot pockets – Crispy Buttery Crust
- Microwave for 3 minutes and 30 seconds in an 1100 watt microwave oven
- Bake for 24 minutes in a 350 F oven
- Fry for 15 minutes in a 360 F Air Fryer
Can you cook 2 hot pockets at the same time in the microwave?
You can, but if your microwave isn’t powerful enough there is a chance that your hot pockets will be hot on the outside, but cold or frozen on the inside. Microwaves heat the inside of foods last.
You can prevent this by turning your hot pockets halfway through microwaving them. Rotating them helps the hot pockets to microwave more evenly so that the filling will be hot and gooey.
Can you cook 2 hot pockets at the same time in the oven?
Sure! Cooking 2 hot pockets in the oven takes the same amount of time as it does to cook a single hot pocket. There is no need to increase the cooking time, as you would for the microwave.
Can you pan-fry 2 hot pockets on the stove?
This isn’t recommended, although it is possible.
To pan-fry hot pockets, thaw them first. It is almost impossible to heat the inside of a frozen hot pocket in a pan without burning the crust.
Add the thawed hot pockets to a pan heated to 350 F and oiled with canola oil. If possible, cover the top of the pan while cooking to seal in the heat.
How long to pan-fry 2 hot pockets on the stove?
You want to pan-fry the hot pockets until they brown on both sides and the filling is hot and gooey – 8 to 10 minutes per side. If you are unsure about whether or not the inside is cooked, check with a thermometer to ensure that the filling is heated to at least 165 F.
Can you cook 2 hot pockets in a toaster oven?
You can bake hot pockets in a toaster oven the same way you would in a traditional oven. If your toaster oven is getting old or doesn’t have a lot of power, you might need to turn it up a little or add some cooking time. Toaster ovens tend to have more variation in power than conventional ovens, making it harder to be precise.
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Can you cook 2 hot pockets in a toaster?
No. While you can cook a hot pocket in a toaster oven, a conventional toaster is a bad idea.
Toasters aren’t hot enough or powerful enough to crisp a hot pocket. The best you could hope for would be to reheat an already thawed hot pocket so that you could eat it.
Unlike a pop tart, hot pockets release oils and fats when heated, which can cause a grease fire. If you put hot pockets into a toaster they could burst, creating a mess that would probably ruin the toaster at best, and could produce a dangerous fire at worst.
Can you deep fry 2 hot pockets?
Yes! This might be the cooking method that produces the best tasting hot pockets, although it isn’t the healthiest because the hot pockets can absorb even more oil in the cooking process. However, considering that the average hot pocket contains 300 calories and a lot of fat anyway, you could argue that deep-frying hot pockets just make an already unhealthy treat more delicious.
Deep-fried hot pockets are crispy and flaky on the outside and gooey and delicious on the inside. They are the epitome of the hot pocket culinary experience.
The trick to safely deep frying hot pockets is to thaw them thoroughly in advance. Frozen hot pockets contain water moisture that can cause dangerous vaporization in the fryer. You can thaw hot pockets safely by leaving them in the refrigerator for at least 4 hours and dabbing them with a paper towel to remove any moisture.
How long to deep-fry 2 hot pockets?
Heat the deep fryer to 350 F and immerse the hot pockets for 2 to 2 ½ minutes each.
If you are cooking 2 hot pockets, cook them one at a time for best results. They don’t take very long, so the first hot pocket will still be piping hot when you finish deep-frying the second one.
Can you grill hot pockets?
Yes you can. Although it might not be the most convenient method for cooking 2 hot pockets most of the time, if you already have the grill fired up you can throw some hot pockets on.
A hot grill can vary greatly in temperature, which makes it hard to calculate exact cook times, but it is possible to lay hot pockets on the grill and cook them thoroughly so that they come out with a crispy crust and gooey, delicious filling.
It is important to thaw the hot pockets first. If you put frozen hot pockets onto the grill you will likely burn the outside before the inside has a chance to thaw. You can thaw hot pockets by putting them in the refrigerator for at least 4 hours before grilling.
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How long to grill 2 hot pockets?
Reduce the heat on the grill to less than 400 F. Oil the grill using canola oil to prevent sticking, and lay down the 2 hot pockets with the thickest part of the crust down. Leave them on that side for 8-10 minutes without flipping.
Grilled hot pockets should be firm on the bottom with seared grill marks. If there is any charring, the grill was too hot.
FAQ – Frequently Asked Questions
What is the best way to cook hot pockets?
If you are in a rush, the microwave is the best way to cook hot pockets. They were designed to be cooked in microwaves and they can be heated in less than 5 minutes for a delicious meal.
The oven is just as easy as the microwave. It takes much longer, an average of 28 minutes, but most people agree the results are better. Baked hot pockets have a crispier, flakier crust.
However, if you want the absolute best hot pocket taste experience, it is hard to beat deep-frying. It requires some preparation and a deep fryer, and it can be unhealthy, but deep-fried hot pockets are so crispy and delicious that no other method is quite as good.
Overall, air-frying is probably the best way to balance convenience, health, and taste.
Air-frying hot pockets takes between 10-20 minutes on average, making it quicker than baking hot pockets in the oven (although slower than the microwave)
Air-frying uses less oil than a deep-fryer, making it a healthier option
Air-frying produces crispy, flaky hot pockets that are even better than baked, and almost as good as deep-fried hot pockets
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Can I eat thawed hot pockets?
Although hot pockets are technically pre-cooked and don’t contain raw meat, <b>they are not safe to eat without cooking
Don’t eat a thawed hot pocket without cooking it until it reaches an internal temperature of at least 165 F.
Why do hot pockets get hard?
Hot pockets that get hard have been cooked too long. Undercooked hot pockets have soft and soggy crusts, while overcooked hot pockets get hard and crunchy rather than crispy and flaky.
The trick is to find a balance and cook hot pockets consistently, inside and out so that the crust browns and gets flaky without hardening.
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