A Significant Guide On How Long Do Brussel Sprouts Last Before Going Bad

Quick Answer: How Long Do Brussel Sprouts Last?

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Brussel sprouts can last quite a while if you store them properly. If you just store them in the pantry then they will last between one and two days. If you store them in the fridge they will last between seven and ten days. Cooked brussels sprouts will last between three and four days in the fridge.

Are you planning on purchasing brussel sprouts for an event happening in several days or even a week?

If you are then you may be wondering how long they will last. Well, in this article we are going to talk about that so that you can better understand how long your brussel sprouts will last.

With all of that being said, let us get started!

How Long Do Brussel Sprouts Last?

Brussel sprouts can be kept fresh and usable for between two weeks if you refrigerate them. But, if you want them to last even longer you may want to consider purchasing them on a stalk as this can help them to stay fresh for significantly longer.

But that is not all. If you want your brussel sprouts to keep for longer you will need to make sure that you are picking the cream of the crop.

When you are choosing brussel sprouts at the store you need to make certain that you are looking out for veggies that are brightly colored and closed completely

You should also make sure that your brussel sprouts are firm, then should not have loose leaves, discoloration or damage.

By looking out for simple things like this you can ensure that your brussel sprouts are as fresh as possible which in the long term will help them to last longer.

But it is not always a good idea to store brussel sprouts for long periods of time. The longer your brussel sprouts are stored the stronger and less sweet the flavor will get.

So, if you want to keep your little cabbages nice and sweet then you need to ensure that you cook them sooner rather than later.

What Is The Best Way To Store Brussel Sprouts?

The best way to store brussel sprouts is to place them in a bag and put that bag in the refrigerator’s crisper drawer.

If you want your brussel sprouts to last longer you should go through the veggies that you want to store and get rid of any that have coarse outer leaves, discoloration, or damage. This will help to keep the good brussel sprouts from going bad quicker.

Other tips you may want to consider in order to prolong the life of your brussel sprouts can be seen below:

Make sure that your brussel sprouts are only washed when you are ready to use them.
If you are going to store your brussel sprouts you need to make sure NOT to trim your veggies. Just remove the outer leaves if there are any that are going bad.

If you have purchased pre-packed brussel sprouts it is recommended that you check every single one and get rid of any outer leaves that are discolored, damaged or coarse. Just make sure to put your brussel sprouts in another back and seal it so that bacteria is limited.

If you want your brussel sprouts to last longer than one day you need to refrigerate them. But if you simply want to store them overnight there is no risk in storing them on the counter top.

They should not lose much quality if you plan to use them the very next day.

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How Can You Tell If Brussel Sprouts Have Gone Bad?

There are some clear signs that brussel sprouts have gone bad, and in this section we are going to talk about what signs you should look out for.

If your brussel sprouts are exhibiting any of these symptoms then you should throw them out. They are no longer going to be tasty and are better served decomposing somewhere.

So, signs that your brussel sprouts have gone bad are as follows:

Mold And Rot – If the mold or rot are very limited you can cut out the spoiled areas. But if there is excessive mold or your brussel sprouts are small we recommend just throwing them in the trash can.
Soft And Slimy – if your veggies are soft and slimy it may be because they have lost significant amounts of water which make them inedible.
Black Spots – You can cut out the black spots if you wish, but sometimes you need to understand that your brussel sprouts have gone too far and as such may need to be thrown away.
Smell – You will be able to tell that your brussel sprouts have gone off if there is a disgusting smell when you open the bag. If this repulsive smell is present, you can be sure that your brussel sprouts have gone bad.

The longer you store brussel sprouts the stronger their flavor becomes and the less sweet they are. So make sure that you understand when your brussel sprouts are past the point of no return.

Sometimes it is better to just throw them away when they start to look sad.

That being said, if you spot some dry leaves it is not the end of the world. Much like onions, brussel sprouts have layers so you can just peel off the outer leaves. If the brussels sprout is good underneath then it should be safe to use.

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Final Thoughts

We hope that you have enjoyed reading this article and learning all about how brussel sprouts last. These hardy little veggies can last quite a while but once you start to see excessive rot it may be better to just toss them.

Additionally, the longer you store them the worse they will taste. So remember that if you are planning to store your brussel sprouts long term.

Have a fantastic day and we will see you later!

Frequently Asked Questions

How Long Will Sprouts Last In The Fridge?

Refrigeration is one of the best and most effective methods to make food last longer for future use. You may store sprouts for up to six months in the refrigerator.

Which Is Healthier, Cabbage Or Brussel Sprouts?

Brussels sprouts and cabbage both have their own benefits. Cabbage is a vegetable that is lower in calories, higher in nutrients, and higher in water content.

On the other hand, Brussels sprouts are a vegetable that is higher in calories, lower in nutrients, and lower in water content. Cabbage is a good source of fiber and nutrients, but Brussels sprouts are low in calories and contain vitamin C, folate, and potassium.

Why Do You Soak Brussels Sprouts In Salt Water?

Soaking brussels sprouts in salt water help to quicken the cooking process and helps to soften the leaves and caramelizing and not to get mushy.

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Jess Smith

Hi, my name is Jess Smith, and I love cooking in my spare time. Around three years ago, I decided to give up my day job as a teacher to pursue my passion for food. While I have enjoyed sharing tips and tricks on Social Media, I have decided to expand my horizons through this blog.

Through this blog I hope to help others learn the basics and more intricate details of cooking. I know from personal experience how frustrating it can be to cook a meal, only to realize you are missing one ingredient from your list. This is why I love to write articles chatting readers through some great substitutes that can be used in an emergency.

I hope you will find this blog useful, and that it will help you to develop your culinary skills, to help you cook up a storm!