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61 Delicious Finger Foods For Your Next Big Party

Quick Answer: What Are The Best Finger Foods For A Party?

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The finger foods are often a part of the party because they are easy to eat and easy to hold. The finger foods for a party are often more like appetizers. The finger foods for a party are usually not a main dish. The finger foods are a staple at any party. They are easy to share and are a perfect way to keep your guests entertained while mingling.

Besides good company and conversation, food is one of the best elements of social gatherings. Mobile and easy to handle, finger foods for party are perfect and can bring people together and create lasting social connections. 

There’s no better way to wow your guests than with these tasty, easy-to-eat, and easy-to-cook snacks. These options are for anybody who wants to keep their guests fed without the hassle of dishes and formal tables. 

Get ready for empty trays and recipe requests after serving these delicious delights. 

Quick Table: Delicious Finger Foods

RecipesCalories Per ServingPreparation Time 
Cheesy Pigs In A Blanket147 24 Minutes
Fried Calamari285 30 Minutes
Cheesy Pretzel Bites186 1 Hour 30 Minutes
Classic Bruschetta13715 Minutes
Popcorn Chicken 351 6-8 Hours
Mozzarella Sticks 138 1 Hour 28 Minutes
Classic Deviled Eggs12534 Minutes
Mini Samosas182 45 Minutes
Beef Potstickers 218 1 Hour 57 Minutes
Ham & Cheese Sticks 110 30 Minutes
Bacon Wrapped Shrimp125 23 Minutes
Bacon Zucchini Fries 4930 Minutes
Baked Falafel Bites 21340 Minutes
Veggie Spring Rolls 98 30 Minutes
Slow Cooked Meatballs618 6 Hours
Bacon Wrapped Jalapeno Poppers3451 Hour 33 Minutes
Cheeseburger Tot Sliders11440 Minutes
Beef Wellington Bites188 40 Minutes
Mac & Cheese Pizza Bites 67 33 Minutes
Chicken & Waffle Sliders350 40 Minutes
Spinach Puffs 210 50 Minutes
Loaded Nachos 581 25 Minutes
Pickles In A Blanket21 45 Minutes
Crunchy Taco Cups 463 32 Minutes
Parmesan Cauliflower Bites 19530 Minutes
Mini Pretzel Bites181 2 Hours 18 Minutes
Greek Salad Skewers 64 20 Minutes
Pulled Pork Sliders 240 8 Hours 13 Minutes
Rainbow Fruit Skewers 51 25 Minutes
Cheesy Guinness Dip 187 55 Minutes
Stuffed Mushrooms 53 50 Minutes
Italian Cheese Pull Apart Bread18030 Minutes
Bacon and Tomato Cheese Cups58 28 Minutes
Sausage Pinwheels124 20 Minutes
Antipasto Skewers 2115 Minutes
Slow Cooker Sweet Spicy Sausage13021 Hour 5 Minutes
Bacon Wrapped Asparagus 80 20 Minutes
Bacon Brown Sugar Smokies297 1 Hour 45 Minutes
Garlic Parmesan Sweet Potato Wedges197 30 Minutes
Mini Hummus Phyllo Bites67 15 Minutes
Crispy Parmesan Ravioli28317 Minutes
Taco Stuffed Mini Bell Peppers187 40 Minutes
Baked Ham & Cheese Rollups32935 Minutes
Cheesy Ranch Chex Mix349 1 Hour 5 Minutes
Loaded Mashed Potato Balls97 35 Minutes
Fruit Charcuterie Board30445 Minutes
Deli Meat Charcuterie Board400 25 Minutes
Ham & Swiss Sliders177 30 Minutes
Grilled Elote Flatbread211 35 Minutes
Mini Apple Strudel158 30 Minutes
Spicy Chicken Wings 220 1 Hour 25 Minutes
Shrimp Cocktail 19145 Minutes
Antipasto Bake141 1 Hour 40 Minutes
Mini Zucchini Pizzas29 20 Minutes
Herbed Feta Dip17610 Minutes
Baked Jalapenos8050 Minutes
Cheesy Garlic Bombs14620 Minutes
Chicken Stuffed Potato Skins193 1 Hour 15 Minutes
Classic Tater Tots160 45 Minutes
Sloppy Joe Puffs265 25 Minutes
Beef Empanadas14030 Minutes

1. Cheesy Pigs In A Blanket

Classic, comfortable, and easy to make, these pigs in a blanket are a must for any sports party or family gathering. They’re great for kids and adults, and you can keep them simple with hot dog centers or elevate them with Italian sausage

To double down on the flavor, wrap a piece of your favorite cheese around the meat. For example, sharp cheddar works well, but mozzarella is an excellent and gooey option. 

Calories Per Serving: 147

Preparation Time: 24 Minutes

2. Fried Calamari

Bring something new to the table with a higher-end option like these buttermilk fried calamari rings. The rich dairy breaks down the squid, removing any fishy flavors and creating a crispy bite with a soft and tender center. 

If you’re new to seafood, don’t be afraid. Calamari is not as scary as it sounds. Fresh or frozen, squid is an easy option. 

Calories Per Serving: 285

Preparation Time: 30 Minutes

3. Cheesy Pretzel Bites

There’s nothing better than popping a pretzel in your mouth only to discover a pocket of creamy cheese in the center. These pretzel bites are quick and filling and go well with a light drink or dark beer. 

Don’t be intimidated by the filling process. To make things easy, pre-cut your cheese and wrap the dough around it before cooking. Serve warm with dip. 

Calories Per Serving: 186

Preparation Time: 1 Hour 35 Minutes

4. Classic Bruschetta

You can’t go wrong with this classic Italian appetizer. Featuring fresh tomatoes, basil, and a dash of tart vinegar, these mini bites are easy to serve and even easier to make. 

For bread, go for an artisan variety like baguettes, sourdough, or rye bread. These loaves of bread are strong enough to hold the liquid from the toppings without getting soggy. 

Calories Per Serving: 137

Preparation Time: 15 Minutes 

5. Popcorn Chicken 

I know what you’re thinking, but this isn’t the popcorn recipes you get at the drive-through. The chicken disappears twice as fast with twice the flavor and crunch

To get that perfect crunch, use a dry breadcrumb and soak your chicken in the buttermilk mix for an hour or two. Toss in some cayenne, coriander, and turmeric for color, and you’ll have an elevated classic on your hands. 

Calories Per Serving: 351

Preparation Time: 6-8 Hours

6. Mozzarella Sticks

Something is satisfying about pulling apart a cheesy snack to reveal the gooey, melted center. You’ll get that sensation when you whip up these mozzarella sticks. 

Coating cheese in breadcrumbs is a great way to introduce texture and flavor to your finger foods. However, if you want to minimize the calories, try a baked option. Serve with a warm marinara sauce or cooling ranch dip. 

Calories Per Serving: 138

Preparation Time: 1 Hour 28 Minutes

7. Classic Deviled Eggs

There are so many versions of this classic, but sometimes it’s best to go with the original deviled egg. A clean white case and lightly seasoned center will always hit the spot. 

Vinegar, salt, pepper, dijon mustard, and mayonnaise are the foundation of a good deviled egg.

If you want more variety, spice up your egg centers with jalapenos, pickles, or sauerkraut. Sprinkle some paprika on top, and you’ve got a winner. 

Calories Per Serving: 125

Preparation Time: 34 Minutes

8. Mini Samosas

It seems like finger foods are always an option no matter where you are in the world. These mini samosas, or sambusas, are a staple of any African, middle eastern, or Indian get-together, so why not add them to your roster? 

You can fill samosas with anything from potatoes and cabbage to pork or beef. If you’re having a large party, try different variations that cater to those with varying dietary needs. 

Calories Per Serving: 182

Preparation Time: 45 Minutes

9. Beef Potstickers 

These potstickers, or dumplings, are crunchy, golden brown, and flavorful on the inside. They get their name from how they stick to the pot during the cooking process. 

Beef is a great option, but they taste just as good with veggies or a different protein. Be sure to watch their progress so that they don’t burn. They have a bit of a learning curve, so practice before you serve them to your esteemed guests. 

Calories Per Serving (5): 218

Preparation Time: 1 Hour 57 Minutes

10. Ham & Cheese Sticks

Take your breadsticks to the next level by incorporating a sweet and salty slice of ham and cheese. These twisted delights work great as a pre-pasta appetizer, so have some marinara sauce ready. 

To cut your prep time in half, use ready-made puff pastry or pizza dough and reheat these in the oven for a few minutes before serving. The cheese will be bubbly and warm, mixing well with the crispy ham. 

Calories Per Serving: 110

Preparation Time: 30 Minutes

RELATED: 40 Best Party Food Ideas

11. Bacon Wrapped Shrimp

It’s a well-known secret that if you want to make anything better, wrap it in bacon. This salty phenomenon instantly elevates the flavor profile of any dish. Since shrimp is already amazing taste-wise, bacon will only make it better. 

Both bacon and shrimp cook quickly, so you can make these in the air fryer or oven and let the fat from the bacon lubricate your shrimp.  

Calories Per Serving: 125

Preparation Time: 23 Minutes

12. Bacon Zucchini Fries

Let’s keep the bacon celebration going with these bacon-wrapped zucchini fries. Since they only require two ingredients, you don’t have to worry about a complicated cooking process. 

Bacon is already salted, so keep a light hand in terms of seasoning. Some pepper, oregano, or paprika should work fine. Let the zucchini soak in the bacon flavors and serve with a simple dip. 

Calories Per Serving: 49

Preparation Time: 30 Minutes

13. Baked Falafel Bites

Keep the variety coming and impress your plant-based guests with these tasty falafel bites. The chickpeas, panko breadcrumbs, flavorful onions, and fresh spices make for a delicious and healthy snack option

Skip the frying process and go for a healthy bake in the oven. You’ll keep the calories down and still enjoy the crunchy texture and soft, warm center that most falafel bites offer. 

Calories Per Serving: 213

Preparation Time: 40 Minutes

14. Veggie Spring Rolls

There’s no better way to utilize those summer vegetables than with a lightweight, refreshing veggie spring roll wrapped in rice paper. The airy snack feels like a cloud and takes minutes to put together. 

Snacks like these are great for anyone with a fridge full of veggies. Drizzle your spring rolls in creamy peanut sauce and chopped groundnuts for added flair.  

Calories Per Serving: 98 calories 

Preparation Time: 30 Minutes

15. Slow Cooked Meatballs

Who says finger foods have to be made in seconds? So if you have a few hours to spare, why not pop these meatballs in your slow cooker and let the flavors marinade

 Slow-cooked meatballs are an excellent barbecue option. They’re saucy, sticky, and full of sweet and savory flavors. Minimize the mess by serving these individually with a toothpick through the center. 

Calories Per Serving: 618

Preparation Time: 6 Hours

16. Bacon Wrapped Jalapeno Poppers

That’s right, I’m back with more bacon-wrapped delights, and this time, you get a kick of spice in between rich slabs of protein. Again, as long as you remove the seeds, you’ll get a warm treat that goes down quickly. 

They’re perfect for the grill, as the skin gets tight and crispy, and the char from the coal gives off a smoky flavor that compliments the spices well.

Calories Per Serving: 345

Preparation Time: 1 Hour 33 Minutes

17. Cheeseburger Tot Sliders

Aren’t these the most adorable finger foods you’ve ever seen? These mini cheeseburgers use tater tots as buns and incorporate all your favorite burger flavors in one mouthful.

Choose a pickle that’s bursting with flavor like a gherkin. It’s also small enough to look like a miniature fairy’s food. Finish things with classic American cheese, and you’ve got a petite burger. So cute. 

Calories Per Serving: 114

Preparation Time: 40 Minutes

18. Beef Wellington Bites

Gordon Ramsey would be proud of these elegant bitings. Layered with mushroom, hearty beef, and soft puff pastry, you’ll live out your high-end dreams in a bite-sized wellie. 

You want to dice your mushrooms pretty small, so take your time. Bake these guys in the oven instead of frying them, which could toughen the meat and dry out your pastry. 

Calories Per Serving: 188

Preparation Time: 40 Minutes

19. Mac & Cheese Pizza Bites 

Have you ever heard of a better pair? Me neither! They’re both such a beloved treat that it seems almost sinful not to pair them up. 

You need a mini muffin tin, and you’re good to go. To ensure everything gets cooked evenly, boil the macaroni beforehand. Sprinkle some parmesan on top and bake to perfection. 

Calories Per Serving: 67

Preparation Time: 33 Minutes

20. Chicken & Waffle Sliders

Yes, this one’s as tasty as it sounds. If you love eating breakfast at any time of the day, you’ll be just as obsessed as I was with these waffle sliders. You can make your waffles sweet or savory, as long as they’re fluffy. 

For optimum decadence, drizzle warm maple syrup over your sliders and let the sticky sweetness collide with your salty, crispy chicken. The pillowy softness of the waffle is enough to have your guests singing for more. 

Calories Per Serving: 350

Preparation Time: 40 Minutes

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21. Spinach Puffs

Turn this superfood into your favorite finger food. Loaded with spinach and covered in crispy puff pastry, you might gobble these up before your guests do. 

The great thing about these is the storage capability. After you’ve assembled the puffs, cover them up and freeze them for a future party. They just need a bit of time to thaw and a round in the oven, and they’ll be ready to devour.  

Calories Per Serving: 210

Preparation Time: 50 Minutes

22. Loaded Nachos 

We’re throwing everything but the sink at these chunky, decadent loaded nachos.

Perfect for the game season, you’ll please everybody with a layer of refried beans, sour cream, olives, ground beef, and creamy avocado over a bed of corn tortillas. 

If you have a sheet pan, it can double up as a serving platter. Jazz things up with some jalapeno peppers, salsa, and cilantro, and you’ve got the perfect blend. Game on. 

Calories Per Serving: 581

Preparation Time: 25 Minutes

23. Pickles In A Blanket

I have a treat for you for those who adore pigs in a blanket but want a healthier option. These pickles in a blanket back twice the flavor of their original counterparts, relying on the tartness of the pickles. 

To keep things crispy, dry off the pickles once you take them out of the brine. Go for a dill pickle and wrap it in bacon and a slice of mild cheese to offset the tartness. 

Calories Per Serving: 21 

Preparation Time: 45 Minutes

24. Crunchy Taco Cups 

Whether soft or hard shells, tacos are a brilliant party snack, and these cup-sized portions are perfect for a large crowd. In 30 minutes or less, you’ll have a wonton cup filled with beef, cheese, tomatoes, and your favorite taco seasonings. 

Pair this up with a chili stand where guests can pick their spice references and go all out with heat ranked from lowest to scalding hot!

Calories Per Serving: 463

Preparation Time: 32 Minutes

25. Parmesan Cauliflower Bites 

The myth that vegetables are a boring alternative to meat has long been dispelled by fabulous recipes like this. Roasted cauliflower is a real treat for the taste buds. 

Cover them in parmesan cheese for a texture boost, and make sure they reach golden brown color before you pull them from the oven. Then, Bam, you’ve taken the humble cauliflower to the next level. 

Calories Per Serving: 195

Preparation Time: 30 Minutes

26. Mini Pretzel Bites

If you thought pretzels were too advanced to be made at home, think again. This simple snack is great for a pre-game binge. Thanks to the boiling process, your pretzels should have a chewy and firm consistency. 

Top off your bites with a cheesy, gooey dip. Sharp cheddar works best, and it melts beautifully. Be sure to add coarse sea salt for that classic New York pretzel feel at home

Calories Per Serving: 181

Preparation Time: 2 Hours 18 Minutes

27. Greek Salad Skewers

Need a quick snack to get you through cocktail hour? Try these simple greek salad skewers. Layers of olives, cucumber, tomato, and feta cheese dripping in vinaigrette and topped with oregano are a great way to freshen up your palette.

With only four ingredients, you can run to the supermarket and whip these up in 15 minutes or less, depending on how fast you are. If you want to assemble these ahead of time, make sure they’re covered and refrigerated.  

Calories Per Serving: 64

Preparation Time: 20 Minutes

28. Pulled Pork Sliders 

All of my pork lovers out there will thank me for this one. But, of course, this is a slow cooker recipe, so you can expect an overwhelming wave of flavor to burst forth. 

To achieve that sweet stickiness we all want in a slow-cooked pork meal, sprinkle some brown sugar into your pot. Alternatively, use your favorite barbecue sauce. Dress these with a simple and savory garlic aioli sauce and serve warm.  

Calories Per Serving: 240

Preparation Time: 8 Hours 13 Minutes

29. Rainbow Fruit Skewers 

There’s nothing like a mouthful of seasonal fruits to wake your taste buds and boost your mood. These fruity skewers taste just as good as they look, and there’s no downside when it comes to nutrition. 

The most significant task here is cutting and peeling the fruits, so you can try a pre-chopped option if you are in a rush. Next, drizzle the fruits with lemon juice to prevent them from browning. 

Calories Per Serving: 51

Preparation Time: 25 Minutes

30. Cheesy Guinness Dip 

You’ll have the luck of the Irish with this cheesy, dark beer dip. Guinness is one of the more flavorful beers, so it works well when incorporated into a party dip. 

Pair this with pretzel bites, pull-apart bread, or tortilla chips. To prevent the cheese from clumping, serve this over a chafing or fondue dish. 

Calories Per Serving: 187

Preparation Time: 55 Minutes

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31. Stuffed Mushrooms

You’ll get mushroom inception with these stuffed delicacies. First, coupled with caramelized onions, the mushroom stems are diced, sauteed, and loaded into the mushroom casing, so there’s no wastage. 

Mushrooms come in all shapes and sizes, so picking one that works for this recipe can be challenging, but I suggest a portobello.

They’re large enough to hold a good amount of stuffing and are firm and tender. White mushrooms are also a great option.

Calories Per Serving: 53

Preparation Time: 50 Minutes

32. Italian Cheese Pull Apart Bread

There’s something comforting about warm mozzarella cheese and zesty Italian herbs mixed together that I can’t quite explain. Your guests will line up to pull apart this gooey, soft loaf. 

To get the best bread, let it rest for about 2 hours after kneading or until the dough has doubled in size. Then, smother the top with butter to get a crisply, golden finish. 

Calories Per Serving: 180

Preparation Time: 30 Minutes

33. Bacon And Tomato Cheese Cups

If you’ve got phyllo cups lying around the house, here’s a creative way to put those tasty crusts to work. Chop some tomatoes, grate some swiss cheese, mix in mayonnaise, chilies, and bacon and you’ve got these scrumptious mouthfuls. 

You can take these to your next picnic, away game, or outdoor hike. What a great source of energy, protein, and flavor

Calories Per Serving: 58

Preparation Time: 28 Minutes

34. Sausage Pinwheels

This recipe is a great way to use up those tortillas that have been in the fridge for quite some time. You’ll need some breakfast sausages, diced garlic, green onions, cream cheese, and tangy dijon mustard. 

Sprinkle salt and pepper to taste, and wrap your mixture up in a tortilla. There’s little to no cooking involved, so it’s a great meal to make with kids. Slice the tortilla into circles and face them spiral side up. Enjoy!

Calories Per Serving: 124

Preparation Time: 20 Minutes

35. Antipasto Skewers

If you’ve never heard of Antipasto, here’s your introduction to the tastiest meat and veggie combination. The burst of grape tomatoes against salty prosciutto and salami make for a memorable mouthful. 

If you’re a fan of balsamic vinegar, wait until you’re ready to serve the skewers before drizzling it on. That will keep your skewers from getting soggy. 

Calories Per Serving: 21

Preparation Time: 15 Minutes

36. Slow Cooker Sweet Spicy Sausage

Yet another hit from the slow cooker chronicles, these spicy sausages hit the spot no matter the occasion. Soaked in bubbling sweet jelly and spices, it’s the right kind of indulgence. 

Since the sausage is already cooked, you won’t need 8 hours in the crock pot. Instead, an hour should do the trick. Just enough time for the meat to absorb the jelly, chili sauce, and peppers. Serve on toothpicks for easy snacking.  

Calories Per Serving: 1302

Preparation Time: 1 Hour 5 Minutes

37. Bacon Wrapped Asparagus 

Asparagus is already a tasty treat for most, so you can imagine how delicious it is when wrapped in bacon. If you have the time, turn these over on a grill and watch the bacon caramelize to perfection

Since bacon and sugar are two peas in a pod, glaze these in a sweet jam of your choice. Alternatively, you could use maple syrup

Calories Per Serving: 80

Preparation Time: 20 Minutes

38. Bacon Brown Sugar Smokies

Okay, by now, you can tell that I’m a little obsessed with bacon-wrapped finger foods. They’re just that good! So hop on the bacon train with me and try these brown sugar-crusted smokies. 

Let these toast in the oven until the bacon is tender yet crispy. You can cover them with foil for a few minutes, so the sugar doesn’t burn up quickly.

Calories Per Serving: 297

Preparation Time: 1 Hour 45 Minutes

39. Parmesan Sweet Potato Wedges

If you’re tired of the same old white potato fries, it’s time to try this hearty heavier option that tastes just as good with double the nutrients. Sweet potato fries are a filling snack with an added sweetness to contrast the saltiness of the parmesan. 

You can bake these in the oven, but they’ll take quite a while, so keep that in mind. Alternatively, you can fry the potatoes and sprinkle the parmesan cheese on while the fries are still steaming hot. 

Calories Per Serving: 197

Preparation Time: 30 Minutes

40. Mini Hummus Phyllo Bites

Over the last few years, hummus has grown beyond its Mediterranean and Middle Eastern roots into a global snack food. 

Phyllo is an excellent container for any filling, and these bites take out the hassle of looking for the perfect dip to accompany your finger food. 

You can flavor your hummus any way you like, but I suggest spinach, artichoke, or red pepper. They taste good, whether warm or cold, and they’re a great vegetarian option. 

Calories Per Serving: 67

Preparation Time: 15 Minutes

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41. Crispy Parmesan Ravioli

Ravioli is commonly used as a main dish, but if you want to surprise your guests, cover your pasta in parmesan and roast it

Of course, you can choose any ravioli, but a cheese stuffed pasta tastes divine when served with marinara sauce.  

You can use frozen ravioli, so don’t worry about making these guys from scratch. Make sure they’ve thawed for a while, or add five minutes to your cook time. 

Calories Per Serving: 283

Preparation Time: 17 Minutes

42. Taco Stuffed Mini Bell Peppers

If you’re looking for a nacho alternative that’s still as tasty, say hello to these taco-stuffed bell peppers. They’re savory and filling, making them a great dinner party option

To get the most out of each pepper, cut them into bite-size pieces and lightly grill them before stuffing them. Then, pop them in the oven to let the cheese melt, and enjoy with some fresh lime.

Calories Per Serving: 187

Preparation Time: 40 Minutes

43. Baked Ham & Cheese Rollups

I know what you’re thinking. Doesn’t it look like a savory cinnamon roll? Well, if you’ve made those before, you won’t find these rollups difficult at all. 

Smoked ham and swiss cheese is always a smooth and tasty experience, so I’m sure your guests will love it. 

Go easy on the salt, as the ham and cheese already have a healthy handful. Top with sweet mustard and poppy seeds for added crunch.  

Calories Per Serving: 329

Preparation Time: 35 Minutes

44. Cheesy Ranch Chex Mix 

Okay, so you’re in a hurry and don’t have anything to cook; what do you do? Raid your snack pantry and put together this crunchy Chex mix.

Gather some pretzels, goldfish, and your favorite cheese crackers and coat them in this luxurious butter sauce. 

The sauce instantly elevates these dried snacks, and when you roast them in the oven, any dampness evaporates, leaving a flavorful crackling treat that won’t last until the game starts. 

Calories Per Serving: 349

Preparation Time: 1 Hour 5 Minutes

45. Loaded Mashed Potato Balls

Feeling adventurous? Have some leftover recipes ? Think of these as the elevated tater tot you’ve been waiting for. Garlic potatoes, cheese, bacon, and green onions are all you need. 

Pop them in bubbling oil and toss them about until they’re golden brown and crispy. The cheese inside will be melted, and the bacon will be crunchy, creating a medley of textures

Calories Per Serving: 97

Preparation Time: 35 Minutes

46. Fruit Charcuterie Board

Charcuterie boards are perfect for mellow summer parties, and this fruit platter is a bright and vibrant option that takes the work out of party planning. There are many charcuterie patterns to choose from, so don’t worry. 

You can even come up with your own design. To get the best results, go for fruits that are in season and avoid the frozen stuff unless you want to make organic fruit popsicles. 

Calories Per Serving: 304

Preparation Time: 45 Minutes

47. Deli Meat Charcuterie Board

Like the fruit board, a deli charcuterie is a superb open-serve option that leaves the assembly in your guest’s hands. They can choose what they want and how they want it.

To take things to the next level, include a simple hummus or ranch dip on air with your veggies. Keep your cracker options simple, and let the meat and cheese do the heavy lifting. 

Calories Per Serving: 400

Preparation Time: 20 Minutes

48. Ham & Swiss Sliders

Sliders to the rescue! These quick mini burgers are a great way to put a lot of flavor into a small package. But, of course, the classic combo of ham and swiss with a sweet Hawaiian bun will always be a hit no matter the crowd. 

Brush the top with a garlic dijon mustard sauce and bake just enough to toast the bread and melt the cheese. The ingredients are already cooked, so don’t go overboard. 

Calories Per Serving: 177

Preparation Time: 30 Minutes

49. Grilled Elote Flatbread

Add this grilled Mexican-inspired treat to the barbecue food list and watch the crowd go wild. With fresh grilled corn, cotija cheese, and an assortment of herbs, you’ll have a taste of summer in no time. 

You can use fresh or frozen pizza dough; both work fine. Even store-bought dough gets the job done. The real star is the toppings, so keep them fresh and simple. 

Calories Per Serving: 211

Preparation Time: 35 Minutes

50. Mini Apple Strudel

Why says finger foods can’t be sweet? This is an ingenious way to serve dessert to a crowd without having to bake a giant pie or cake. These mini apple strudels are a sweet ending to a great party.

Puff pastry comes to the rescue once again; you can bet these fit into the “freezes beautifully” section. Once you’ve filled your pastries with the apple mix, pop them in the oven and bake until golden and flaky. 

Calories Per Serving: 158 

Preparation Time: 30 Minutes

RELATED: Sake Substitutes: The Best Options For Your Next Party

51. Spicy Chicken Wings 

Chicken wings will always be classic party food, so why not spice them up with this sweet and sticky coating? They’re smothered in garlic, honey, and warm toasty spices, which go down perfectly with a cold glass of beer or soda. 

If you want that perfect crispy sticky wing, pat your chicken dry and lightly coat them in potato starch. Then, you can use the air fryer, oven, or traditional oil frying to get the crips you want. 

Calories Per Serving: 220

Preparation Time: 1 Hour 25 Minutes

52. Shrimp Cocktail 

Looking for something with a quick cook time? Shrimp cocktails are your best bet. These little guys take minutes to cook, and they’re already packed with flavor, so no worries there. 

Since this is one of those rare finger foods that work well cold, you don’t have to worry about temperature before you serve this to your guests. In fact, it works as a refreshing summer snack while catching some rays.

Calories Per Serving: 191

Preparation Time: 45 Minutes

53. Antipasto Bake

Antipasto is an Italian staple born to be at your next major gathering. It’s traditionally the first in a series of courses, so it works great as a finger food alternative. 

This time, you taste Italy’s meats and cheeses in a tray bake. Separate your layers with fluffy crescent dough sheets, and you’ve got 32 mini squares to set up alongside your favorite wine

Calories Per Serving: 141

Preparation Time: 1 Hour 40 Minutes

54. Mini Zucchini Pizzas

Have some gluten-free guests? These mini zucchini pizzas will hit the spot. Using large zucchini slices as the crust, you can play around with texture and flavor, using your favorite cheese as a binding agent. 

Try chopping up your favorite deli meat or bacon if you can’t find mini pepperoni slices. Top with some basil and roast in the oven until your cheese is bubbly and brown. 

Calories Per Serving: 29

Preparation Time: 20 Minutes

55. Herbed Feta Dip

Sometimes it’s hard to find a dip that tastes like heaven, tastes excellent and is easy to put together. That’s where this feta fantasy comes in handy. It’s full of summer flavors and goes well with any cracker or dried bread. 

If you prefer a sharp feta dip, go for traditional sheep or goat milk. For a milder option, try feta made from cow’s milk.  

Calories Per Serving: 176

Preparation Time: 10 Minutes

56. Baked Jalapenos

Stuffed peppers are a great way to introduce variety into your finger foods. The great thing about these baked jalapenos is that you get two servings from one pepper. 

Simply cut them in half, carve the seeds, and stuff them with cream cheese and bacon. Sprinkle some panko breadcrumbs on top and toss them in the oven for a no-fuss fresh snack.  

Calories Per Serving: 80

Preparation Time: 50 Minutes

57. Cheesy Garlic Bombs

Named after the burst of flavor that floods your mouth as you bite into these pillowy balls of perfection, garlic bombs need to appear at your next party. 

To stuff your bombs with cheese, place cubed mozzarella at the center of each dough ball and cover the cheese with surrounding dough to prevent spillage. Bon appetit! 

Calories Per Serving: 146

Preparation Time: 20 Minutes

58. Chicken Stuffed Potato Skins

These potato skins are simple yet satisfying and turn a classic recipe into a new favorite.

Bake the potatoes as usual, hollow out the centers, and crisp them up in the oven again. Finally, fill them with your shredded chicken mix and serve while warm. 

If you’re wondering what to do with the potato stuffings, you can mash them and create the mashed potato ball mentioned above. Two for the price of one! 

Calories Per Serving: 193

Preparation Time: 1 Hour 15 Minutes

59. Classic Tater Tots

We’ve reached the mother of all finger foods, tater tots. These crunchy and soft tots have done their rounds, from schoolyards to backyard barbecues. Tastier than a french fry, you have to serve these at least once in your life. 

The good news is you don’t have to do much. Just par boil some potatoes, grate them, and form little balls, keeping some of the grated texture. Fry and serve up hot. Boom, you’ve got a classic. 

Calories Per Serving: 160 

Preparation Time: 45 Minutes

60. Sloppy Joe Puffs

Sloppy joes aren’t just for school kids. They’re a simple and tasty finger food option for any holiday party. You can make your own messy mix with pulled pork or go for a faster option with beef mince. 

Instead of puff pastry, use canned biscuits to create flavor variation. The biscuits should puff up, creating a bowl for the sloppy center. Don’t forget the cheddar cheese. It’s the best part! 

Calories Per Serving: 265

Preparation Time: 25 Minutes

RELATED: 31 Japanese Desserts That Will Wow Your Dinner Party Guests

61. Beef Empanadas

Last but never least is this Mexican pastry filled with spiced beef and savory sauce. Depending on how you make empanadas, they can be a labor of love. 

If you go the traditional route, you’ll have to make your own dough and deep fry them. Use store-bought pie crust and bake in the oven for an easier option. They’ll still taste like pockets of heaven. 

Calories Per Serving: 140

Preparation Time: 30 Minutes

Frequently Asked Questions

What Is The Rule To Determine The Number Of Finger Foods To Have At A Party?

Throwing a party can be both fun and stressful, and the most confusing part is the amount of food you’ll need to satisfy your guests. 

To measure how many finger foods you’ll need to prepare, take the number of guests you’ll have and designate 3 to 5 pieces per person. Finger foods containing meat will be more filling, so start with those. 

Finish off with light snacks like fruit skewers or greek salad skewers an hour before the main course. If you’re serving these alongside drinks, 3 pieces per person should be more than enough until the main course comes around. 

What Are Five Of The Easiest Finger Foods To Prepare? 

If you’re looking for a no-fuss party or have to host an impromptu gathering, these snacks are easy to whip up, accommodate most diets, and are extremely tasty. 

Fruit skewers, classic tater tots, deviled eggs, pigs or pickles in a blanket, and bruschetta are quick with low prep time. You can use pre-made puff pastry for the pigs in a blanket and pre-chopped fruits for the skewers. 

When Should I Serve My Finger Foods? 

If your guests will enjoy a full course meal later, bring out the finger foods 15 to 20 minutes after guests arrive. Let them snack on things for around 1-2 hours if your main course is heavy and requires more cooking time. 

If there is no main course, go for meat-based finger foods and serve them 30 minutes after guests arrive, with new rounds every hour.

61 Delicious Finger Foods For Your Next Big Party

With one of the best finger foods for party or your next occasion, go for endless customization!


  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy – don’t forget to leave a review

Recipe Video

Jess Smith


Sunday 4th of September 2022

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