Does Worcestershire Sauce Tenderize Meat

Tenderizing meat before cooking is the best way to make use of all of the flavors at your disposal. Tenderizing meat helps to loosen any cut of meat up, by loosening the connective tissues.

Once the meat is tenderized, not only will it taste and feel ten times better when it’s finished cooking, but it will also be able to perfectly absorb all of the flavors you cook it alongside! 

Tenderizing also makes the cooking process easier, by allowing the heat to reach even the deepest inches of the meat. Many people love to cook meat with Worcestershire sauce, which has an intense, rich, and meaty flavor.

Does Worcestershire Sauce Tenderize Meat

However, in the pursuit of an easier cooking job, many people wonder whether it’s possible to make use of Worcestershire sauce as a meat tenderizer itself.

There are often rumors about Worcestershire sauce’s ability to tenderize meat, but it can be difficult to know if there is any truth to them. Want to try using your Worcestershire sauce as a meat tenderizer, but don’t want to give in to rumor?

Luckily for you, we decided to investigate whether Worcestershire sauce can actually be used to tenderize meat. Let’s see what we found.

Does Worcestershire Sauce Tenderize Meat?

It may come as some surprise to hear, but, yes, Worcestershire sauce does in fact tenderize cuts of meat. The most common method of meat tenderizing is to puncture holes into the meat to allow heat and flavors to seep in, and to loosen up the tight connective tissue.

This loosening can also be achieved with Worcestershire sauce, thanks to its high vinegar content.

Vinegar is slightly acidic and thus can help to lightly break down the fibers in a cut of meat, which helps to loosen it significantly.

Using Worcestershire sauce also has a dual benefit, as the vinegar content helps to loosen up the meat, while the rest of the fragrant and rich sauce is able to soak into the meat, nice and deep, to create a rich flavor throughout which tastes simply amazing once cooked. 

Is Worcestershire Sauce a Condiment or a Seasoning?

This may well be the first time you’ve ever heard that there is a difference between condiments and seasonings. And if so, which category does Worcestershire sauce belong to?

Seasonings are generally used during the cooking process to add a new flavor to a dish. In the case of Worcestershire sauce, it can be used to add a new realm of flavor to a cut of meat. 

Condiments are generally served alongside a dish, as an optional extra. Condiments, instead of adding a new flavor, help to enhance the already existing flavors.

The most common condiments you would recognize are salt and pepper, which are commonly placed on dinner tables. Worcestershire sauce can also be used as a condiment, to create dipping sauces, or even used directly as a dipping sauce with certain dishes. 

Worcestershire sauce is most commonly categorized as a seasoning, as it is recommended mostly for use during the cooking process, to add flavor. However, there are use cases for it as a condiment, so firmly placing it in one category or the other is very difficult. 

Why Do People Use Worcestershire Sauce as a Meat Tenderizer?

People generally tend to use Worcestershire sauce as a meat tenderizer because of its strong taste and concentrated nature.

Not only does Worcestershire have the extra useful benefit of tenderizing meat, but it also has a massive range of rich flavors, which means that it tastes good while getting the job done! 

Worcestershire sauce is also highly concentrated, which means that even a single drop packs an incredibly flavorsome punch.

 Drenching a cut of meat in Worcestershire sauce allows for the sauce to penetrate right through to every single inch of a cut of meat, to create for flavors that don’t just sit on the surface of the meat, but permeate throughout every inch!

What Else Can Worcestershire Sauce Be Used For?

Worcestershire sauce can be used in many other ways, outside of tenderizing and marinating meat. Worcestershire sauce can be added to sauces, gravies, and soups, to help enhance flavors, and to create a more rich and diverse taste within a dish.

Worcestershire sauce can effectively be used in the place of regular stock, as it already has a very meaty flavor. 

What Does Worcestershire Sauce taste Like?

The taste of Worcestershire sauce is its most unique feature. Rather like vegemite or marmite, Worcestershire sauce has a rather ‘love it or hate it’ taste, thanks to its very strong flavors. 

One of the most noteworthy tastes in Worcestershire sauce is a slightly fishy taste, which comes from the anchovies, which Worcestershire sauce is packed with.

The taste from the anchovies is very salty, while the vinegar helps to make the sauce slightly sour, and the sugar helps to make it rather sweet. This is an incredible combination of tastes and flavors, which explains why so many people adore the sauce.

Worcestershire Sauce on Meat

Let’s Conclude

Worcestershire sauce has a great and rich flavor, thanks to its combination of ingredients and tastes. Included within its ingredients is vinegar, a key ingredient in making the sauce so good for tenderizing meat!

Worcestershire sauce performs the dual task of creating an amazing flavor, while simultaneously tenderizing a cute of meat. 

If you’re looking for a rich alternative to meat stocks, to help marinade meats, or to add to soups and gravies, as well as an effective meat tenderizer, then you should definitely try out Worcestershire sauce for yourself! 

Frequently Asked Questions

Do You Put Worcestershire Sauce On Steak Before Or After Cooking?

Worcestershire sauce works best as a seasoning, during the cooking process, rather than as a condiment while eating. As such, you should aim to put the sauce on a steak before you cook it.

This allows the steak to soak up the sauce, and absorb its flavors. Steak would have trouble absorbing the Worcestershire sauce after it has been cooked.

What Is The Shelf Life Of Worcestershire Sauce?

Provided it has been placed into a refrigerator, Worcestershire sauce can last upwards of three years! This is thanks, in part, to the combination of ingredients that help to preserve its freshness. The key ingredient is vinegar, which helps to preserve all of the other ingredients in the sauce. 

Does Lea Perrins Go Bad?

Yes. Eventually, a bottle of Lea & Perrins Worcestershire sauce will go bad, but this would take a very long time.

Worcestershire sauce bottles can last well beyond their expiry dates, which usually sit between 1 to 3 years. Provided you keep it well, your Lea & Perrins sauce could last upwards of 5 years.

Jess Smith
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