Beef burgundy, which is also referred to as beef bourguignon, is a French classic. It’s a very traditional dish, that is loved around the world for its exceptional taste.
It’s a hearty, comforting meal that contains beef, along with mushrooms, carrots, and a healthy helping of red wine. Likewise, it creates an impeccable sauce that has been adored for generations.
If you’re looking for a delicious beef burgundy recipe, then you’ve come to the right place. There are dozens of recipes on the internet, so we made it our aim to find the very best recipes on offer.
We have discovered, tried, and tested the 15 best beef burgundy recipes.
So, if you’re looking to make this French classic, check out our selection of recipes below!
Our first recipe comes from Recipe Tin Eats, and it’s an incredibly authentic rendition of beef burgundy. In fact, if you want to make this recipe, you’re going to have to spend a minimum of two days preparing the dish, before you can serve it.
That’s because you need the beef to marinate for one night, and you also need the stew to be left overnight, to infuse all the flavors.
While this is not the easiest, nor the quickest version of beef burgundy, it’s definitely one of the best.
This is a great recipe for beginners or those who cannot afford to wait a couple of days for their beef burgundy. All it requires is a couple of hours on the stove-top, and it’s complete!
When it comes to the beef, it becomes effortlessly tender and is packed full of flavor. The recipe could not be easier to follow and explains the importance of red wine in beef burgundy (tip: it’s because it enriches the flavors).
If you’re not sure who Julia Child is, she is a fantastic American cooking teacher and television personality.
While the recipe is based on Julia Child, it is adapted. The author has supplied four different methods that you can choose from. We really loved this touch, because it makes it accessible for a range of people to try.
You can either use a traditional oven, a stove-top, a slow cooker, or a pressure cooker. So, whatever you have in your kitchen can be used to create this show-stopping beef burgundy recipe!
What’s more, the author specifically states that you do not need to be an experienced chef, in order to make this dish taste absolutely delicious.
We know there are a lot of pretentious recipes out there, so we appreciated the humbleness of this article. Plus, we tested the recipe out ourselves – and the result? Amazing.
Our next recipe is produced by the esteemed British chef, Jamie Oliver.
I don’t know about you, but almost every recipe we’ve tried by Jamie Oliver has been an absolute success. This recipe beef burgundy is no exception.
It produces a really delicious rendition of this dish. Jamie Oliver serves his beef burgundy with mashed potatoes and garlic flavored greens, which we think is the perfect pairing.
This is also a great recipe for those who aren’t major fans of recipe blogs and just want the recipe.
As soon as I saw the photography of this dish, I knew I had to make it. It looked absolutely gorgeous. They produced a beef burgundy, on top of mashed potatoes, with some remarkable fresh green beans.
It definitely is the ultimate beef burgundy recipe! This recipe will provide you with the most succulent and tender beef, with a really rich sauce. It’s quite a classic take on beef burgundy, which is likely why it is so successful.
The recipe itself is super easy to follow, so if you’re not overly confident in the kitchen, you can still do a good job at making this fantastic dish.
If you’re a novice in the kitchen, then this is probably one of the easiest recipes on the list to follow.
Not only does it go over every step, and includes photos of these steps, but it explains the history and importance of the dish. What a lot of people forget, is that this now highly esteemed dish, was once a peasant dish.
While you can speed up the process, if you need to, it’s the type of dish that truly should be handled with care. It produces an impeccable sauce, with beef that will fall off the fork.
Plus, this recipe is full of pro-tips! From how to exactly cut the right amount of beef, to ensuring that your mushrooms are cooked to perfection. This is a great recipe guide for beginners, but even all levels of chefs, due to the vast amount of critical information it contains.
If a traditional recipe isn’t for you, or you’ve made beef burgundy so many times, you’re in need of a twist, this is the perfect recipe for you.
So, in most cases, beef burgundy is paired with another dish. This can be anything from mashed potatoes, vegetables, pasta, to even rice. This recipe, kind of, changes the dish, so that it is similar to a pie.
It requires you to make a crust – and provides a very simple method for doing so. It’s also a crust filled with cheese, which, actually, tastes fantastic with beef burgundy.
When it comes to serving this dish, you could serve as is. However, the author states that pairing this dish with vegetables, potatoes, and bread is the ideal method of serving.
We found this recipe in the cooking section of the New York Times. We noticed that it had dozens and dozens of five-star ratings, along with a comment section packed with positive reviews.
So, obviously – we had to try the recipe out for ourselves, to see what the hype was about.
When we read the article, we understood why it had so many positive reviews. It’s a recipe produced by Melissa Clark, who always creates insanely good recipes. In fact, she has over 40 cookbooks, so it’s safe to say that, we trust her judgment.
Talk about the wow factor! This is an absolutely delicious recipe. The vegetables are particularly delicious, as we found them to be packed with flavor, as well as having perfect consistency. Don’t even get us started on how tender the beef was.
This is another article that caught our attention immediately. A beef burgundy, pot pie? What in the perfection?
This beef burgundy pot pie is absolutely gorgeous. Think all the goodness of a traditional beef burgundy, expect, it’s covered in puff pastry. It tasted impeccable.
We love making pies, and it was so fun to create a different type of pie, rather than a traditional one. Likewise, it’s super fun to twist up classic recipes, so this was the perfect combination.
The recipe itself is easy to follow, and you can even use frozen puff pastry if you cannot make it yourself, or you can’t buy fresh.
This is another beef burgundy recipe, that is inspired by Julia Child. The purpose of the alterations is to simplify the recipe, to make it easier on more casual, homely occasions.
This is really important, as we have discussed because it’s not feasible that everyone, always has, a lot of time to cook.
Plus, this recipe can be made in one pot. That’s right – one pot! When it comes to cooking the dish, it only takes around two to three hours on the stove-top, which is pretty short for a beef burgundy.
The beef is still incredibly tender, and the sauce is ridiculously rich. It’s the perfect mid-week recipe and even ideal for a busy weekend.
If you’re looking for a simple, but still very close to the classic recipe, version of beef burgundy, you’ve come to the right place.
This recipe uses both beef and bacon, which although is very common, not every recipe follows this method. They’ve created it so that it’s very simple to follow, and does not take too much time to make.
Plus, if you have a Dutch oven that you haven’t used in years, it’s time to dust it off. The author highlights how important it is to use a Dutch oven if you have one because it’s easier to brown meat and let veggies simmer.
This version of beef burgundy is excellent. It offers directions for making it in an instant pot, as well as a slow cooker, and the stove-top.
We really appreciate this extra step, because accessibility is significant to us. We know that some of our readers prefer to use slow cookers, due to the ease of use. So, when we can provide recipes that offer these options, we always try to include them.
The recipe itself is delicious. You can expect wonderful vegetables, a rich sauce, and tender beef – exactly what a beef burgundy should be like.
The title of this recipe made us laugh, so we had to check it out.
While it’s not Julia Child’s recipe, it definitely is still a fantastic version of beef burgundy. In fact, if you’re one of our less confident chefs, this recipe page will be very helpful for you.
This is another author who has taken the time to explain the importance of the different steps, and why certain ingredients are critical to the dish.
So, if you want to learn a new dish, and improve your overall cookery knowledge, check the above recipe out.
When we first saw the photography for this dish, we thought it was a classic, British, shepherd’s pie. We were pleasantly surprised to discover that this is a unique take on beef burgundy.
So, the twist here is that the dish is topped with mashed potatoes, so it aesthetically looks very similar to a shepherd’s pie. We really loved this reinvention of the dish, because it’s perfect for those on a busy schedule.
After all, you’re likely going to pair mashed potatoes with the dish anyway, so why not cook it all at once, in one pot?
It tasted insanely good, the creamy mashed potatoes mixed into the wine-infused sauce were glorious.
Did you really think we wouldn’t include Julia Child’s recipe? Did you actually think, that we, would do, that?
Of course not. Julia Child has one of the best beef burgundy recipes in the world, so it would be wrong for us not to include it. This is an iconic recipe, that has been used all across the globe, by millions of people. It is simply delightful.
RELATED: 15 Stunning Beef Tongue Recipes
Frequently Asked Questions
Can I Use Any Type Of Wine In A Beef Burgundy Recipe?
Yes, and no. You cannot use white wine, that is a major no. However, generally speaking, you can probably get away with using whatever red wine you have on hand. Ideally, you should be using wine like Pinot Noir.
It is a very famous type of wine, and guess where it is produced? Burgundy, n France.
A lot of people assume that for a stew, you should use a thick wine. That isn’t true, because the wine is designed to add flavor and depth to the sauce, you’re not trying to take away the flavor of the sauce, nor the beef. That’s why Pinot Noir is arguably the best.
Which Is Better? Home-Made, Or Store-Bought Beef Stock?
Home-made is always best, but not everyone has time to make homemade beef stock, although it is fairly easy, if you have the time. If you really can’t make homemade beef stock, don’t fret.
You can use store-bought, but if you can afford it, try to get a good quality beef stock.
Do I Have To Leave Beef Burgundy Overnight?
Technically, you do not have to leave beef burgundy overnight. With that said, you should, traditionally, leave beef burgundy for one to two days, before it is eaten.
This is because you need the beef to marinate for one night, and then you need the dish itself to infuse for another night.
It just creates an incredible depth of flavor, which cannot compare to beef burgundy cooked within a few hours.
However, providing that your beef is properly cooked, along with your vegetables, then you can, of course, eat beef burgundy the same day you make it (typically, within three to four hours).
If you were unsure of the best beef burgundy recipes before, now you can rest assured that you have a collection of impressive recipes to choose from. These recipes are delicious, and you won’t