Cornbread pudding is so versatile, and so great tasting. Ever wondered just how many things you can make with it? Well, we’ve compiled a list of 15 of the absolute best recipes involving cornbread pudding!
You can’t very well make a recipe involving cornbread pudding if you don’t have any – so why not try out this fantastic recipe that’ll teach you exactly how to make your very own?
It’s actually very easy to make, with just a few simple ingredients. You’ll need 2 large eggs, some sour cream, a few cans of corn, some butter, some cornbread or muffin mix, and just a hint of paprika to give it a little bit of warmth and spice.
You’ll barely have to do any work either – you throw the ingredients into a bowl, mix them together, and then put it in a hot oven for three quarters of an hour. Recipes rarely come simpler than this – and rarely more delicious!
If you’ve got some old-ish cornbread left over, and you don’t know what to do with it, then this is a great recipe that will make sure that your cornbread doesn’t go to waste!
It’s a great way to get the most out of your kitchen cupboard – and what’s more, it’s absolutely delicious. Definitely one for those who love apples too – especially if you follow the recipe exactly and add Candy Apple infused honey as a drizzle!
It’ll only take you around 45 minutes to make too, meaning you’ve got a pretty quick and very tasty dessert that’ll be ready in no time.
If you found you made a little too much cornbread in a previous batch, think about this recipe – it’s a handy way to make sure that it all gets used up!
This isn’t just any cornbread recipe – this is a delicious way to make a fantastic tasting delicious cornbread with the unmistakable tart sweetness of Granny Smith apples!
This is a great recipe for those who don’t particularly like cinnamon too, as this is one of those rare recipes involving apples that doesn’t call for it!
Of course, those who can’t imagine baked apples without cinnamon will likely add some anyway.
It’ll only take you around an hour to have this one finished – and probably only a few minutes more before it’s all eaten! You’ll get 10 great tasting slices out of this recipe – best served warm!
Apple and sage – not perhaps the most common of combinations, but a traditional one nevertheless, and one that tastes fantastic. This recipe for corn bread pudding with apples and sage shows just how great the combination can be.
The fruity flavors of the apples are given a delicious herby air by the sage – and of course, the cornbread is soft and beautiful, holding the whole thing together.
So simple to make, and what’s more, the cup of apple cider really helps this recipe to stand out. It gives the whole thing an extra tang and tartness!
Raspberries are one of the most delicious fruits – they’re so easy to eat handfuls at a time!
They’re so good baked too, as this fantastic recipe for raspberry cornbread will prove/ Be careful not to eat all of your raspberries before you finish cooking this recipe, as you’ll need 2 cups of them to get the job done.
It can be hard saving yourself, but it’ll be worth it, as this recipe for raspberry cornbread is so delicious. The raspberries obviously bring their own fruity charms, and they taste so amazing mixed in and baked with the cornbread!
You’ll be sure to absolutely love this recipe!
This is another one of those recipes that seems deceptively simple as there are only three steps, however, it really is that simple to make this fantastic dessert.
You can use absolutely any berry that you prefer in this recipe, but a mixture of various berries might well be one of the best ways that you can make it.
Pretty much all you have to do is mix the ingredients together and put them in the oven until the surface starts to brown nicely – so easy!
Fruity, fluffy, light, and completely vegan friendly, this is such a fantastic recipe for a delicious dessert! If you enjoy the delicious taste of mango, then this recipe is sure to please you.
You’ll need around one and a half cups of mango pulp for this, which means that it’s going to have an unmistakable taste of mango when fully baked. This will smell as good as it tastes!
You’ll have no trouble making this recipe either, as it could hardly be simpler – and it could hardly be tastier either!
So sweet and fruity, you’ll want to make this recipe over and over again.
Another deliciously savory recipe, this one uses delicious cream cheese to add a rich layer of deliciousness to the cornbread pudding.
While being savory, it’s also on the sweeter side of savory dishes, using cream cheese instead of the sour cream that’s common in many other similar recipes.
This is a very simple recipe to prepare – all you’ll really have to do is mix the ingredients together! You’ll have to allow quite a bit of baking time for this recipe, however – it’ll take somewhere between three and four hours to be finished.
However, after all that time, you’ll have a delicious cornbread pudding with cream cheese that’ll serve between 6 and 10 people!
It’s so easy to get it right with cornbread pudding – berries are a surefire way to make something that tastes delicious!
After all, baked berries taste so delicious, and so does freshly baked cornbread – so put the two together, and you’re practically guaranteed to make something that tastes amazing.
This recipe is of course no different in that regard – of course, with the delicious addition of blueberries, how could it not taste great?
The delicious custard-filled cornbread that you’ll make with this recipe is so creamy and tasty, that you absolutely have to try making it! It’s so sweet, and tastes absolutely delicious when served fresh from the oven.
It’s quite a large recipe, making 8 to 10 servings – but that might not be a problem even for small groups or individuals, as it’s so tasty you’ll be very unlikely to have any leftovers!
You’ll need around 40 minutes baking time at most for this recipe too, meaning that you can likely make it very quickly! Just make sure to let it cool down a little on a wire rack before serving – as tempting as it may be!
This is such a deliciously sweet recipe, mixing delicious cornbread pudding with the great taste of freshly sliced banana! It’s a great dessert on its own, and accompanies ice cream beautifully.
You’ll need three bananas, 8 ounces of corn muffin mix, some dark sugar, milk, and eggs.
For flavorings, aside from the obviously delicious bananas – well, how about some cinnamon, a little caramel sauce, and – topping it all off – half a spoonful of ground ginger?
These combine to give this already deliciously sweet tasting dish a real added warmth and spice – making it taste absolutely divine!
The only downside – you’ll need to give yourself half an hour or so to prepare this, and around 50 minutes to bake it. Still – totally worth the time spent!
When it comes to cornbread, it’s very hard to go wrong with the inclusion of fruit – they just work so well together!
If you’re bored of the conventional fruits that often get baked – apples, berries, etc – then why not try out this slightly different take on baked fruit?
You’ll need 2 cups of fresh pineapple chunks – more than enough to make sure that this recipe has the delicious flavor of pineapple running through it!
There’s a rich smoothness given to the dish too, thanks to the spoon of pure vanilla extract – and a hint of spicy richness, coming from the spoonful of dark rum!
Yet another recipe that proves that cornbread pudding is fantastic both in sweet and savory dishes! This recipe that serves 12 people is absolutely packed with a whole lot of collard greens – 1 pound of them, in fact!
Add in 2 onions, 1 red bell pepper, 5 cups of cornbread, and 6 eggs, and you can see that this is going to be quite a large recipe – so, of course, make sure to make some adjustments to quantities if you don’t need to make quite so much!
However much you make, you’ll love how rich and tasty this meal is.
Not the only recipe for cornbread pudding on this list, of course – but for those of you who are looking for a more lightweight recipe than the norm, that’s lower in fat, sodium, and calories, then this recipe could well be a great one for you!
It’ll take around three and a half hours total cooking time, including around 30 minutes where you’ll actually be hands on.
It’s also nicely spicy too, as you’ll be adding 2 to three jalapenos – which makes it perfect for heat fans! Remember, if you want it a little less hot, get rid of the seeds – and if you want the fire, keep them in the mix!
Of course you want to try a cheesy recipe for cornbread pudding out – and with this recipe, you’ve got one that’ll taste great!
As it’s a cheesy recipe, it’s definitely on the savory side – you’ll need two whole cups of shredded cheddar cheese, and a cup of sour cream – which should tell you all you need to know about just how rich, thick, and creamy this recipe is.
Definitely one more suited for those who like their food on the cheesy side!
How many of these recipes will you make? You’ll definitely love some, if not all of them – so why not consider making one for your next meal or dessert?
Frequently Asked Questions
Is Corn Bread Pudding Sweet Or Savory?
Well, that’s really completely up to you! One of the great things about it is just how versatile it is – you can use it in so many different dishes, both sweet and savory!
What Goes Well With Corn Bread Pudding?
There are so many things that go well with it! You won’t go wrong with any fruit that you’d see baked into pies – so apples and summer berries are great choices.
You can also go the other route, and make it into part of a savory dish – we’ve got a great cheesy cornbread pudding recipe on the list!
Can I use Leftover Cornbread Pudding For Anything?
Well, it’s common to make so much cornbread that there’s some left over – so good news! There are definitely some recipes that will let you use some older cornbread – some are in this list!
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