Pork can be a delicious source of protein that can be prepared in so many delicious ways. Yet, if stored or cooked incorrectly, you could become seriously ill. As a general rule, pork that is still good for consumption is pink in color and is moist but not slimy. Also, take note of the smell. …
Chicken and shrimp are two popular meats to serve at lunch or dinner. On the one hand, you have your white poultry, and on the other you have a shellfish that is considered a staple of the seafood world. Both are versatile and can be cooked in a wide range of dishes, as they go …
Steak is meat that can go well in a variety of different dishes. It’s tasty, versatile and compliments a range of flavors. The only thing you have to worry about is picking the right cut of meat. There’s so many different types of steak to choose from, from ribeye, filet mignon, sirloin, flank steak, skirt …
Chow Mein and Chop Suey, perhaps the most recognizable and iconic dishes from Chinese cuisine. These dishes are popular for their easy preparation, their immensely unique flavors, and their filling nature. A good and hearty Chow Mein is perfect for warming the soul, and fueling your after, or midway through, a long and difficult day. …
Pasta and rice are both amongst some of the most commonly eaten food products across the world. These wholesome bites of goodness are not only incredibly versatile, and can be served in a massive number of ways, but are also very easy to make, and will last for ages in your kitchen pantry. And the …
Most dishes wouldn’t be the same without a bit of onion. Onions help to imbue a dish with a bit of much-needed texture and taste that can elevate a dish even further. It’s also incredibly versatile when served in other ways. When eaten raw, onion has a rather spicy and fragrant kick that makes it …
When it comes to meat everything tends to blend into one. The thing which makes them different is their taste, texture and the way it is cooked, however there is much that people do not know about. We will be talking about turkey meat and ham, uncovering the differences as well as looking into the …
If you’re not overly fond of potatoes, there are various alternatives you can try that have similar properties. Ube and taro are two examples – both are starchy root vegetables that have a brown exterior and can fill your stomach effectively when you’re hungry. Walking past these vegetables in a grocery store, it is easy …
It seems like there are so many different types of gravy these days – surely there’s a limit to how much gravy can change from one batch to another? Well, it may surprise you to learn that certain factors can have a big effect on what your gravy looks and tastes like, and each gravy …
When it comes to Asian cuisine, you simply can’t beat the taste and diversity of sushi. Each bite is bursting with flavor that leaves you wanting more. But did you know that there are several different types of sushi, and different ways that you can make them? When we think of sushi, we automatically think …