Bacon is one of the most popular foods, especially when it comes to cooking breakfast, and it is used in various different food dishes.
If you have any leftovers once you have finished, then we can understand why you might not want to waste it. Thankfully, if you don’t manage to get through all of your bacon, you can still save it for later.
It doesn’t matter how you prefer to cook your bacon, whether you like to cook it in the microwave or fry it in a pan, you will still be able to keep your cooked bacon in the fridge or freezer.
You will also be able to reheat it to enjoy it later and stop it from going to waste. Although, it can be difficult to make it taste as good as it did the first time you cooked it.
Something that you are probably now wondering is how you can reheat your leftover bacon, and can you do it in the microwave? We are going to tell you everything that you need to know about microwaving bacon to heat it up in this article.
We will also provide step by step instructions on how to reheat your bacon to aid you through the process.
Can You Reheat Bacon in the Microwave?
Yes, you can reheat your leftover bacon in the microwave. If you want to reheat bacon in the microwave, then you will need to first ensure that you are using a microwave-safe plate.
You will also need to line the plate with two paper towels. Next, you can place the bacon on the plate, careful to keep it in a single layer. You should avoid stacking to ensure that the bacon is evenly heated.
You should also be sure to evenly space apart the bacon for this reason. You can microwave this plate of bacon for between 20 and 40 seconds to reheat the bacon so that it has an internal temperature of 165 degrees fahrenheit.
Now, all that is left to do is serve the bacon and enjoy your leftovers.
You will be able to reheat freshly prepared bacon and serve it to your guests for any meal of the day.
However, when you are reheating bacon, you will need to be careful to maintain its freshness, smell, and crispness. You can keep reading about reheating bacon in the microwave below.
What You Need to Know About Reheating Bacon in the Microwave?
Of course, microwaves are specifically designed for the purpose of reheating different items of food. This is why you are able to reheat bacon in the microwave with ease.
However, if you are looking for an alternative method of reheating your bacon, then you can also do so by pan frying it or cooking it in the oven. The cooking method that you choose will depend on your personal preference and what tools you have available to you at the time.
One of the best things about reheating bacon in the microwave is that it can be done in hardly any time at all. However, you will be limited in the number of bacon slices that you can cook at once.
This means that you may have to use the microwave a few times if you are reheating a good amount of bacon. For one portion, you should be able to get it all reheating in one go.
The Best Way to Reheat Bacon in the Microwave
You will be able to save yourself lots of time if you pre-cook your bacon before you need to use them, especially if you are having a really busy time.
You will be able to reheat your bacon within just a few seconds, and you and your family or guests will be able to enjoy tasty bacon that you would never have known was pre-cooked. This is really convenient as it can save a lot of time.
You will be able to reheat your bacon in lots of different ways, like by pan frying it or grilling it, but one of the quickest and most convenient ways to reheat bacon would be in the microwave.
This will create the least amount of mess, it offers the quickest cooking times, and it is overall the most convenient cooking option. Although, there are some things that you should remember throughout the process, which we will leave below for you to read about.
Firstly, you should always use a plate that is safe for use in the microwave. You can line the plate with paper towels, as they will work to absorb any excess fat and moisture as the bacon heats up.
Make sure that none of the bacon slices are overlapping, so they all heat up evenly. You can also cover the plate with an additional paper towel to reduce any mess and make the cleaning process much easier.
You should only microwave the bacon for a short amount of time to avoid overcooking it, and you should keep checking on it after every 20 seconds or so. You can check it every 10 seconds if you want to really keep an eye on it.
You will need to reheat the bacon until it has reached an internal temperature of 165 degrees fahrenheit, and this is when it is safest to serve.
Next, put the bacon on a clean plate lined with a paper towel to drain away any excess grease. Now allow the bacon some time to cool down for a minute before you serve it.
Is Reheating Bacon in the Microwave Safe?
Yes, it is completely safe to reheat bacon in the microwave, and it is really convenient as you can cook your bacon in advance of when you intend to eat it to help save some time. This is great for when you are in a rush.
If you are planning on cooking bacon in advance, then you should be sure to not make them too crispy. Instead, you should cook it partially as this will ensure that it is still served crispy, soft, and delicious bacon once you have reheated it in the microwave.
If the bacon is less cooked and it is still chewy, then you will be able to reheat the partly cooked bacon until it does become crispy, or it has been cooked to your preferences.
Although, keep in mind that once the bacon becomes crispy, you cannot undo how done it is. So, make sure to be careful during this process.
Will Reheated Bacon Still Be the Same?
As long as you have properly stored your bacon in either the refrigerator or the freezer, the texture of the bacon should not change once it has been reheated.
When you are packing the bacon to put it in storage, then you should tightly wrap it in a paper towel and then place it into either a sealable bag or container straight away. Bacon is a high risk food that will need to be kept in the refrigerator to prevent it from going bad.
Although the microwave is the best and easiest way to reheat the bacon quickly, you will need to be careful to ensure that you retain the original flavor and texture, as well as how cooked it is. You will be able to enjoy you bacon as long as you follow these steps:
- Make sure that you are only using a single layer of bacon pieces in the microwave
- Ensure that you line the plate with a paper towel for the best results
- Cover the plate of bacon with another paper towel
- Place the plate of bacon in the microwave for around 20 seconds
- Check if the bacon is hot enough. If it is not, then you should microwave it for an additional 20 seconds, or until the bacon has reach a temperature of 165 degrees fahrenheit
Once you have reheated the bacon to your preference, then you should put the bacon on a different plate that is lined with a clean paper towel, so you can soak up all of the additional grease. All that’s left to do is serve the bacon and enjoy it while it is hot.
How Should You Store Bacon?
You should always ensure that your bacon is stored below 40 degrees fahrenheit. Make sure that you do this within 2 hours of cooking the bacon. This will extend the shelf life of the bacon and ensure that it stays in good condition.
If you have any leftovers to use up or you have partly cooked your bacon so that you can enjoy it on a busy morning, then you should always store your bacon in an airtight container in your refrigerator or freezer. They will be ready to reheat when you need them to be.
You should never put them in the bacon without sealing them in a bag or container, as the bacon could absorb the smell of other foods in the fridge. As well as this, if you leave your bacon exposed to the air, then the texture of the bacon will change because it will dry out before you use it.
If you were to freeze the bacon, then you could retain the original flavor and texture of the food. You can store your bacon within an airtight container in your freezer, allowing you to easily reheat your leftover pieces of bacon.
When you properly store your bacon, then you will be able to ensure that you get the best results when you reheat it. The bacon is much more likely to retain its original taste and texture.