Mango is one of the most refreshing and exotic fruits on the planet. You truly can do no wrong with it. It’s neither too sour nor too sweet, it’s a perfect balance of delicate flavors that delight your taste buds every single time.
And it’s very versatile too! You can serve it in a massive number of ways and in a massive number of dishes.
However, with so many different ways to serve it, and with the fruit being so popular and easy to access, it’s inevitable that you might end up with a little too much. And with excess mango comes a need to store it all!
Where are you meant to put it? Are you meant to refrigerate it? Or could you even freeze it?
If you’ve got a little more mango than you know what to do with, and you want to save it for another time, you’re probably wondering whether you can freeze mango, and how you should best go about it.
To help keep your juicy mango as good as it can be, we’ve endeavored to find out how to best freeze it!
Can You Freeze Mango?
Yes. Mango can very easily be frozen, thanks to the fact that it has plenty of water content. Mango can freeze very quickly and will do so very well, with very few downsides, so that you can keep it fresh for much longer.
However, in order to keep mango at its absolute best when freezing, there are certain things you might want to consider. If you wanted to, you could freeze an entire fresh mango, by simply placing it into your freezer.
However, this would take up a massive amount of space, and your freezer may not even be big enough to accommodate it!
As well as this, when mango is frozen whole, its texture and shape are altered slightly, so it would be beneficial to cut the mango up into smaller pieces before freezing, to save space, and to help retain texture.
Why Shouldn’t You Place A Whole Mango Into The Freezer?
Although it is totally reasonable and safe to place a whole mango into a freezer, you should probably avoid doing it. As mentioned earlier, placing a whole mango into a freezer would take up a massive amount of space that could be used far more effectively.
As well as this, there’s also the effect that the freezing process can have on the quality of the mango itself.
Whenever any food product is frozen, the very molecules that make it up are altered, as the bonds between them tighten, thanks to the subzero temperatures. This is why frozen goods are almost rock-solid.
When you take food out of the freezer, and it begins to thaw, those same bonds between molecules will begin to stretch out again, in order to help the food to reach its original shape.
When this happens, because of the recent frequent shifting, the bonds may often warp and change slightly. This definitely happens to whole mangos, which can experience warping that is detrimental to the texture of the fruit.
Mango has a very pleasant texture that is easy to bite through, and thus you won’t want to spoil that. Before you freeze any mango, you should make sure to cut it into smaller chunks, and then place those chunks into individual freezing bags.
This helps you to save far more space, and also gives each chunk plenty of space to spread out and freeze fully.
And when you’re ready to bite into your frozen mango, just make sure to allow it to thaw for a few hours ahead of time, so that the chunks can separate properly, and the mango can return to its soft texture.
Can You Eat Frozen Mango?
Yes. It is definitely safe to eat frozen mango, and in fact, it is rather a treat unto itself. When eating frozen mango, it is rather like biting into a delicious mango-flavored ice pop, except it’s all fresh and natural fruit!
This makes a great treat for hot summer months, and is a great way to get kids eating some of their five a day!
You can also use frozen mango for other purposes, such as making tasty smoothies. You can place mango straight out of the freezer into a blender with other fruit, and plenty of other ingredients to create tasty mango smoothies.
The blending process makes the mango easy to drink, and the frozen mango gives the smoothie the consistency of a slushie, which makes it incredibly satisfying to drink, and healthy to boot!
Frozen mango can also be used to create ice cream desserts, or even a tasty mango lassi, a famous Indian drink that combines mango with plenty of yogurt to create a creamy concoction that pairs wonderfully with so many great meals.
You can really increase the mileage of a good mango by employing the helpful services of your freezer. The freezing process will help to keep a tasty mango fresh for many weeks so that it’s ready for exactly when you crave it!
Just make sure to chop the mango down to reasonably sized chunks before placing it into the freezer. Placing a whole mango into the freezer can take up a lot of space, and can cause the texture and taste of the mango, as a whole, to warp slightly.
Frequently Asked Questions
Is Freezing Mango Bad?
No. There are no detrimental effects to freezing mangoes. When you pull mango out of the freezer to consume it, it will be just as fresh as it was when you placed it in there.
In fact, you’ll mostly only experience benefits from freezing mango, such as extending its lifespan. One potential detriment is the slight change in texture, though this is negligible.
How Long Can You Keep Mango In The Freezer?
You can keep mango in the freezer very safely for up to six months. Of course, you can keep it in there for longer than that time, but the flavor may change or become dull, as the mango may eventually experience freezer burn.
Who Should Not Eat Mango?
People suffering from diabetes should avoid consuming mango, unless under the guidance and supervision of their doctor. Mango has a high concentration of natural sugar.
There are also a few people who are allergic to mango, though symptoms for such people are rarely ever severe, and most often entail runny noses, stomach pains, or sneezing!
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