35 Yummy Buttermilk Recipes For Breakfast That Your Kids Will Love

Making your buttermilk is so simple and easy. It only requires simple ingredients. In addition, there are varieties of buttermilk recipes. These include buttermilk waffles, buttermilk soup, brownies, cracker barrel pancakes, etc. 

Opened buttermilk can last up to two weeks in the fridge and a little bit longer than its expiration date if the butter is unopened. 

It would be best if you did not use expired buttermilk since it can cause food poisoning that can lead to stomach aches and nausea. You should not throw leftovers away since you can use them to make pancakes or bake.

Astonishing 34 Buttermilk Recipes: Quick Table

Recipe	Calories Per Serving	Total Preparation Time
Overnight Cinnamon Rolls	754	20 Minutes
Buttermilk Bundt Cake	366	20 Minutes
Buttermilk Brownies	466	10 Minutes
Strawberry Buttermilk Crepes	32	10 Minutes
Chilled Buttermilk Soup	200	15 Minutes
Creme Fraiche	102	5 Minutes
Buttermilk Onion Rings	796	30 Minutes
Buttermilk Cornbread	218	10 Minutes
Lemon Buttermilk Sherbet	97	1 Hour
Southern Buttermilk Chess Pie	459	10 Minutes
Chicken And Dumplings	303	15 Minutes
The Texas Sheet Cake 475 10	397	25 Minutes
Old-Fashioned Buttermilk Fudge	65	10 Minutes
Banana Bran Muffins	240	10 Minutes
Peach Crumb Cake	472	20 Minutes
Hershey’s ‘’perfectly Chocolate’’ Chocolate Cake	383	10 Minutes
German Chocolate Cake	591	30 Minutes
Buttermilk Shakes	317	5 Minutes
Carbquik Buttermilk Biscuits	95	5 Minutes
Berry Buttermilk Ice Cream	279	10 Minutes
Buttermilk Pound Cake	334	10 Minutes
Buttermilk Coleslaw	194	2 Hours
Buttermilk Waffles	374	20 Minutes
Buttermilk Donuts	184	1 Hour
Buttermilk Scones	187	30 Minutes
Cracker Barrel Pancakes	255	5 Minutes
Buttermilk Oatmeal Muffins	147	15 Minutes
Buttermilk Bread	177	2 Hours
Fried Okra	185	20 Minutes
Buttermilk Sugar Cookies	105	10 Minutes
Buttermilk Ranch Dressing	69	10 Minutes
Farmhouse Buttermilk Cake	289	15 Minutes
Cracker Barrel Fried Chicken	200	20 Minutes
Fried Green Tomatoes	379	10 Minutes
Copycat Popeye’s Biscuits	138	15 Minutes

1. Overnight Cinnamon Rolls

If you are looking forward to having a fantastic morning breakfast, you would love to try the overnight cinnamon rolls. 

They are an easy recipe to prepare, and thus it will save you some time. In addition, they are super delicious and are best served when fresh. 

To prepare this delicacy, you will need granulated sugar, instant dry yeast, unsalted butter, eggs, all-purpose flour, light brown sugar, vanilla extract buttermilk, cream cheese, cinnamon, and confectioners’ sugar. 

To enjoy this tantalizing delicacy, you can serve the overnight cinnamon rolls with roasted potatoes or roasted steak. 

Calories Per Serving: 754

Preparation Time: 20 Minutes

2. Buttermilk Bundt Cake

To make your morning exceptional, have these Bundt cakes with a little sprinkle of buttermilk glaze. It gets even better when you add vanilla to make it more mouth-watering. 

The good thing about buttermilk Bundt cake is that It has less preparation time and is convenient for people with busy mornings. Its moist characteristic makes it more outstanding and delicious. 

It combines eggs, unsalted butter, buttermilk, granulated sugar, baking powder, salt, and vanilla extract. 

If you want to have a super-tender cake, it is advisable to use the reverse creaming method. You can enjoy this delicious cake with a glass of mulled wine. 

Calories Per Serving: 366

Preparation Time: 20 Minutes

3. Buttermilk Brownies

Buttermilk brownies are among the easiest recipes to prepare. The toppings of this delicacy make it irresistible. Trying these brownies with a cold glass of milk should be on your to-do list. 

The good thing about buttermilk brownies is that you can serve them as breakfast or dessert. 

The ingredients to this superb recipe include butter, salt, beaten eggs, flour, buttermilk, vanilla, unsweetened cocoa powder, granulated sugar, and, of course, water. Both water and buttermilk help in adding moisture and create a fudgy brownie.

You might combine the brownies with something festive like chocolate chips, caramel, or candy for an enthralling experience. 

Calories Per Serving: 466

Preparation Time: 10 Minutes

4. Strawberry Buttermilk Crepes

Are you looking forward to a perfect weekend breakfast treat? Consider preparing these strawberry buttermilk crepes. You will love these delicacies since they are mouth-watering, delicious and simple to make. 

Generally, strawberries are known for their health characteristics. Therefore, this is a plus for your health. 

The ingredients for making this recipe include flour, salt, vegetable oil, vanilla extract, eggs, buttermilk, sugar salt, and, to top it off, strawberries. This recipe can go well with vegetables such as lettuce and peas for better nutrition balance.

Calories Per Serving: 32

Preparation Time: 10 Minutes

5. Chilled Buttermilk Soup

If you are looking for a perfect dish to kick start your morning, look no further than the chilled buttermilk soup. 

This soup is refreshing and hydrating. It boosts your ardor, and you can be sure your morning will be full of smiles. Also, it takes less time to put together this tasty drink. 

A mixture of well-shaken chilled buttermilk, salt, cream, chopped radish, chopped fresh dill, seedless cucumber, and pickled beets will do the job. If you want to enjoy your delicious, chilled buttermilk soup, serve it with crispy bread. 

Calories Per Serving: 200

Preparation Time: 15 Minutes

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6. Creme Fraiche

https://www.pinterest.com/pin/386605949274560369/

Crème Fraiche is thickened and acidified by the growth of bacterial cultures. Crème Fraiche is one of the dishes you should not miss in your kitchen since you can use it in various ways.

In addition, you can use it for breakfast, lunch, or dinner. 

One way you can enjoy your crème fraiche is by serving it alongside fruit. What you will love about it are the health benefits it provides. 

It has health benefits, such as strengthening your bones and teeth. To prepare this mouth-watering breakfast, you will need heavy cream and cultured buttermilk.

To enjoy this recipe, you can serve it with cookies and other baked foods.

Calories Per Serving: 102

Preparation Time: 5 Minutes

7. Buttermilk Onion Rings 

Occasionally, you must have a healthy breakfast to have an active day. You must try these savory buttermilk onion rings if you want a delicious healthy breakfast.

To prepare this intricacy, you will require sweet onion, peanut oil, flour, seasoned croutons, baking powder, buttermilk, cornstarch, black pepper, sugar, salt, and garlic powder. 

Before frying your buttermilk onion rings, briefly soak them in buttermilk and double dip them in flour.

Doing so will ensure that your buttermilk onion rings have a crisp texture. You can enjoy these delicacies as they are or serve them alongside burgers. 

Calories Per Serving: 796

Preparation Time: 30 Minutes

8. Buttermilk Cornbread

This delicacy with a hint of honey will make you drool when you see the delicious final product. It is interesting because this recipe is versatile and can be prepared in one bowl. 

The good thing is that you do not need any baking skills to prepare this buttermilk cornbread Combinations. The outside of this delicacy is crispy and crunchy, while the inside is soft and fluffy. 

To bring together this beautiful breakfast, you will need eggs, honey, flour, yellow cornmeal, brown sugar, salt, baking soda, baking powder, and buttermilk. 

It would be best to use brown sugar because it perfectly complements the honey and makes the cornbread center much softer. 

You should ensure you don’t over-mix to prevent your dough from being tough. To add zest to this meal, you can serve your buttermilk cornbread with a hamburger vegetable soup.

Calories Per Serving: 218

Preparation Time: 10 Minutes

9. Lemon Buttermilk Sherbet

Are you looking forward to a sweet, tasty breakfast in spring and summer? If you are, then you would love this lemon buttermilk sherbet. The lemon juice in this recipe dims the acidity level and intensifies its flavor.

To prepare this exquisite drink, you will require salt, sugar, nonfat buttermilk, corn syrup, and squeezed lemon juice. For a more impressive experience, you should serve it when it is cold.

Calories Per Serving: 97

Preparation Time: 1 Hour

10. Southern Buttermilk Chess Pie

Start your morning with these delicious southern buttermilk chess pies for breakfast if you want a delightful day. 

This delicacy has a wonderful savory flavor from the buttermilk and some lemon juice and zest. You will love this recipe because it is simple and fast to make. 

To prepare this delicacy, You will need butter, flour, eggs, sugar, pie crust, lemon zest, granulated sugar, cornmeal, vanilla extract, lemon juice, salt, and buttermilk. 

The sugar and starch work hand in hand to give it a crust at its top. You can serve it with a glass of wine.

Calories Per Serving: 459

Preparation Time: 10 Minutes

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11. Chicken And Dumplings 

You should consider this mouth-watering delicacy if you are craving something savory and mild for the soul.

Chicken and dumplings are a delicious combination of Chile chicken, fluffy buttermilk, and chive dumplings that are all simple to prepare. 

There are other kinds of dumplings, but this recipe mainly uses drop dumplings because they are effortless to make, fast to cook, and extra delicious. 

To prepare this recipe, you will require some ingredients: butter, yellow onions, minced garlic, flour, evaporated milk, chicken stock, diced celery, black pepper, and fresh thyme. 

To enjoy this meal, you might as well want to try it out with some grape salad and green beans.

Calories Per Serving: 303

Preparation Time: 15 Minutes

12. The Texas Sheet Cake 475 10

Look no further if you are looking for the perfect party dessert that your guest will love. Texas sheet cake is a crowd pleaser that is super chocolatey, decadently moist, and tender with a topping of gooey, fudgy icing. 

Adding buttermilk and coffee to your cake would be best, as this combination results in an incredibly tender crumb. 

In addition, it prevents the cake from being tough by breaking down long gluten strands. 

The ingredients for this recipe are baking soda, all-purpose flour, butter, granulated sugar, buttermilk, cocoa powder, eggs, brewed coffee, vanilla extract, toasted pecan, and whole milk.

This recipe can go well with blueberries, crème fraiche, peaches, Greek yogurts, and fresh passionfruit.

Calories Per Serving: 397

Preparation Time: 25 Minutes

13. Old-Fashioned Buttermilk Fudge

This recipe has simple ingredients that will give you an excellent mouth-watering taste. These ingredients include corn syrup, sugar, teaspoon salt, baking soda, vanilla extract, and butter. 

You also need to note that the best butter to use is unsalted butter. It is because the salt content equalizes the mixture and prevents it from foaming.

Also, for better results, you will need a device known as a candy thermometer. It is essential because the fudge will get hard and grainy if the syrup is too hot. In addition, if the temperature is too low, it might not thicken. 

The buttermilk prevents your fudge from being too sweet. If you want your fudge to have a deep rich flavor, you will let it cook for a long time since it will caramelize the sugar and milk solids.  

Calories Per Serving: 65

Preparation Time: 10 Minutes

14. Banana Bran Muffins

These easy delicacies are a must-try. They contain buttermilk, bran cereal, and bananas(ripe). In addition, you can have them as your healthy, satisfying breakfast or as a quick, equally satisfying snack.

Before putting your banana bran muffins in the freezer, you should let the muffins completely cool. 

They can stay in the freezer without going bad for up to three months. Preparing this delicious recipe needs butter, granulated sugar, buttermilk, eggs, ripe bananas, salt, baking soda, all-purpose flour, chopped pecans, and raisin bran.

You can serve this delicacy with a glass of wine or your favorite fruit juice. 

Calories Per Serving: 240

Preparation Time: 10 Minutes

15. Peach Crumb Cake

Try these mouth-watering peach crumbs if you want something soft and delicious for your breakfast. It has layers of fresh peaches and is baked with sweet cinnamon crumbs. 

For a lazy Sunday morning breakfast, you can enjoy your delightful peach crumb cake warm with vanilla ice cream. 

The fantastic thing about peach crumbs is that you will not need to be an expert in baking to prepare them. 

You will need all-purpose flour, granulated sugar, ground nutmeg, brown sugar, ground cinnamon, butter, ground ginger, baking powder, salt, baking soda, fresh peaches, eggs, buttermilk, vanilla extract, and sour cream.

Calories Per Serving: 472

Preparation Time: 20 Minutes

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16. Hershey’s ‘’Perfectly Chocolate’’ Chocolate Cake

This delicious chocolate cake is smooth, moist, and mouth-watering, with a rich chocolate flavor and flavor. This quick, easy-to-make cake will become your favorite once you taste its savory flavor. 

The reason you should add buttermilk to this cake is to make your cake extra moist. It would be best to use room temperature ingredients, especially eggs. Room temperature eggs are fluffier and help the cake to rise properly. 

You can make these delicacies ahead of time and store them in the freezer.

For this recipe, you will need granulated sugar, baking powder, vanilla extract, baking soda, all-purpose flour, eggs, cocoa powder, salt, oil, buttermilk, melted butter, hot coffee, and milk. 

Calories Per Serving: 383

Preparation Time: 10 Minutes

17. German Chocolate Cake

Do not get deceived by the name of the cake to think that the cake is a German dessert. The cake has a light color covered in coconut pecan frosting and has a mild chocolate taste. 

You should ensure that you use room temperature ingredients as it will make a big difference. 

The ingredients needed for this delicacy are all-purpose flour, buttermilk, baking powder, eggs, cocoa powder, baking soda, granulated sugars, salt, vanilla extract, oil, boiling water, butter, chopped pecans, evaporated milk, sweetened coconut, and egg yolks.

This delicious cake will go well with cream cheese topping. 

Calories Per Serving: 591

Preparation Time: 30 Minutes

18. Buttermilk Shakes

If you had a crazy party the previous night, the perfect dish to wake up is a buttermilk shake. The buttermilk shake will help to kick out any hangover you might have. 

In addition, it is simple to prepare and will not take much of your time. 

You can also have this delicacy as a dessert. You do not need any side dish to enjoy this delicious buttermilk shake. 

What you will love about buttermilk shake is that it requires a few ingredients, and they are easily accessible. You will need buttermilk, lemon extract, vanilla ice cream, and lemon zest. 

Calories Per Serving: 317

Preparation Time: 5 Minutes

19. Carbquik Buttermilk Biscuits 

Are you on a low-carb diet? If your answer is yes, then preparing yourself Carbquik buttermilk biscuits will do the trick. 

After all, what’s better than having warm biscuits topped with nice butter while enjoying your time with your friends or family? The ingredients needed for this recipe are Carbquik, sugar, salt, baking powder, flour, butter, and cream.

If you would love to make the best Carbquik buttermilk biscuits, then you should freeze your butter since it’s the cold dough that makes biscuits flaky. 

When mixing the butter, you should use metal forks or spoons instead of hands since the temperatures of your hands can lead to the melting of the butter.

These buttermilk biscuits taste better when warm. You can enjoy your biscuits with a hot cup of tea or coffee.

Calories Per Serving: 95

Preparation Time: 5 Minutes

20. Berry Buttermilk Ice Cream

It is a simple recipe that anyone at home can make. Buttermilk ice cream does not contain eggs or white sugar. Instead, it is infused with syrup and brown sugar flavors for sweeteners. 

The ingredients used to make this recipe consist of berries, brown sugars, maple syrup, full-fat buttermilk, and heavy cream.

Berry buttermilk ice cream does not require custard to make it creamy and easy. This Ice cream will automatically have a creamy texture due to the sugars, the rich fat content, and maple syrup. 

If you use frozen berries when preparing this recipe, then you are supposed to add your berries before the ice cream is about five minutes from done.

It would be best if you served it immediately. You can top it up with biscuits or cakes of your choice.

Calories Per Serving: 279

Preparation Time: 10 Minutes 

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21. Buttermilk Pound Cake

Is there a better way to start your day than having homemade buttermilk pound cake? The ingredients of this cake consist of eggs, sugar, butter, flour, and baking soda. 

When making this cake, you should use full cream cheese and butter so that your cake can be moist and soft. The butter you use should also not be salted. It prevents the buttermilk cake from being too salty.

It is a very dense cake with very thick butter, so you should not reduce your baking time when baking. 

You should also bake at 325 degrees. Temperatures over 350 will lead the cake to burn or over brown. You can enjoy your cake with cold juice or warm coffee or milk.

Calories Per Serving: 334

Preparation Time: 10 Minutes

22. Buttermilk Coleslaw

Who doesn’t enjoy creamy, cool, and crunchy coleslaw during summer? It is simple to prepare this meal, but sometimes it is difficult to get the right combination of tang and sweetness, crunchiness, and creaminess. 

The ingredients of this recipe are mayonnaise, sour cream, coleslaw trifecta, and buttermilk.

The combination of these ingredients causes a lot of creaminess and some little tang from the sour milk and butter. 

You should use shredded cabbage to make tasting coleslaw. The cabbage should also be salted and left on the colander for one hour. You can Have buttermilk coleslaw with burgers or hot dogs.  

Calories Per Serving: 194

Preparation Time: 2 Hours

23. Buttermilk Waffles 

Homemade buttermilk waffles will make your day great and better. They are very soft on the inside while crunchy on the outside. You can make a whole bunch of waffles since you can freeze them. 

The ingredients used to make this recipe are eggs, buttermilk, vanilla extract, baking soda, baking powder, and salt. When your waffle maker is preheating, you should let your batter sit for fifteen minutes. 

Chocolate chips, vanilla, fruits, and nuts can add different flavors to your waffles. You can top up you can top it up with peanut butter or enjoy it with hot tea.

Calories Per Serving: 374

Preparation Time: 20 Minutes

24. Buttermilk Donuts  

Buttermilk donuts are some of the best donuts you should try when you go to donut shops. They are very delicious, and you won’t regret having them. 

The outside is crispy, just like most donuts but tender and very soft on the inside. Buttermilk donuts are made up of simple ingredients: flour, sugar, baking powder, salt, butter, eggs, vegetable oil, and vanilla.

One should heat the oven to 375 degrees when making these donuts. One should also make sure the donuts are flipped as they will rise to the surface and turn brown.

You can enjoy your buttermilk donuts with hot coffee alongside your friends.

Calories Per Serving: 184

Preparation Time: 1 Hour

25. Buttermilk Scones

There is no special equipment needed to make these scones. They are very quick and easy to prepare.

The ingredients used to prepare this recipe are buttermilk, four, sugar, baking powder, baking soda, and buttermilk. Buttermilk can also be frozen to last longer, for about two weeks.

When making these scones, make sure you adjust your sugar content so that you avoid your buttered scone being too sugary or less sugary.

You should also oil your pan and preheat your oven to 400 degrees. It would be best to regulate your oven temperatures so you don’t burn your scones. You can have these scones on their own or with tea.

Calories Per Serving: 187

Preparation Time: 30 Minutes

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26. Cracker Barrel Pancakes

You must have had cracker barrel pancakes for breakfast if you love pancakes. You can make these buttermilk pancakes with simple and easily available ingredients in a few minutes.

These pancakes are so soft and fluffy and are my favorites. The ingredients used to make these pancakes are flour, baking soda, salt, eggs, low-fat buttermilk, and cooking oil.

It would be best to use an electric skillet since it helps to cook your pancakes evenly. You should also not overmix your batter.

In addition, you should mix your wet and dry ingredients separately before whisking them together in one container. 

Give your butter time to rest before you pour it into your grill to make the fluffiest pancakes. You can top your pancakes with fruits like strawberries and bananas.

Calories Per Serving: 255

Preparation Time: 5 Minutes

27. Buttermilk Oatmeal Muffins

You can enjoy having this delicious meal any time, but I love having it as my breakfast to start my day. 

The ingredients used to make this buttermilk muffin are eggs, buttermilk, vegetable oil, oats, baking soda, baking powder, salt, and flour. It is easy to prepare these fluffy, wholesome muffins in the comfort of your home.

You should preheat your oven to 400 degrees F and line your muffins with paper liners. To get the best muffins, you should rest your mixture of buttermilk and oats for about 15 minutes.

You can enjoy these muffins on their own or top them up with fruits of your choice.

Calories Per Serving: 147

Preparation Time: 15 Minutes

28. Buttermilk Bread 

Kids love to have this soft, delicious bread as breakfast. This bread has an amazing flavor as well. The ingredients used are buttermilk, butter, yeast, salt, bread flour, sugar, and salt.

If you have never tried buttermilk bread as your breakfast, you should try it as soon as possible. I promise you won’t regret it.

Using a bread machine is advisable to get the best buttermilk bread. You should also knead your dough for about 10 minutes so that your bread can have the best texture and flavor. 

You can use a food thermometer to test if your bread is fully baked. Fully baked bread is always about 190-200 degrees F.

The top of baked bread should be golden brown when you are done. You can enjoy your meal with a cup of hot tea.

Calories Per Serving: 177

Preparation Time: 2 Hours

29. Fried Okra 

Have you ever freshly cut okra coated with buttermilk and cornmeal mixture and finally deep fried? It is a delicious meal and is loved almost by everyone. 

The ingredients used to meal this recipe are okra pods, buttermilk, flour, garlic powder, cornmeal, salt, and vegetable oil. This meal contains vitamins like vitamins A, K, and C. It also contains magnesium

When making this meal make sure you stir the okra occasionally so that it cooks evenly and avoid the okra from sticking together.

You should also make sure you dredge your sliced buttered okra into the flour mixture and make sure it’s evenly coated. 

All the sliced pieces of okra should go through the same process. You can enjoy your fried buttered okra with some fresh fruits or juice.

Calories Per Serving: 185

Preparation Time: 20 Minutes

30. Buttermilk Sugar Cookies

Buttermilk sugar cookies are very sweet and delicious. I love having it when I am watching my favorite team play football. This recipe is easy to prepare. 

The ingredients used are butter, sugar, buttermilk, vanilla, flour, baking soda, and salt. These buttered sugar cookies are soft and fluffy and might be the best sugar cookies you will ever taste. 

You should preheat your oven to 400 degrees F when baking these cookies. It would be best if you also sprayed non-stick on the baking sheet.

It is good to line your baking sheet with parchment paper. You can enjoy this meal with a cold drink or a hot cup of coffee.

Calories Per Serving: 105

Preparation Time: 10 Minutes

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31. Buttermilk Ranch Dressing

Who doesn’t love having this delicious, garlicky, and creamy delicacy with their friends? This recipe consists of simple ingredients: flour, buttermilk, fresh chives, pepper, garlic, mayonnaise, and lemon juice. 

If you love gluten-free meals, then you should try this meal. You can also prepare this delicacy for people with gluten allergies. I am very sure they will try it over and over again.

If you want your garlic flavor to get stronger, then keep your mixture in the refrigerator for about 3-4 days. You can try this meal with a crisp green salad or a dip for chicken wings or chips.

Calories Per Serving: 69

Preparation Time: 10 Minutes

32. Farmhouse Buttermilk Cake

This recipe is simple and easy to make and can be made almost by anyone as long as you follow the instructions. Ingredients used in this meal are butter, sugar, eggs, buttermilk, vanilla, salt, buttermilk, and all-purpose flour.

Since this recipe does not use an electric mixer, you should ensure your butter is very soft. You should sit your butter at room temperature for several hours. You can also use a microwave at 10% power to soften your butter.

It would be best if you also lined your pan with parchment so that you can easily remove the cake from the pan. You can enjoy this buttered cake on its own or with very cold juice.

Calories Per Serving: 289

Preparation Time: 15 Minutes 

33. Cracker Barrel Fried Chicken

Who doesn’t enjoy golden brown, crunchy, crispy chicken? This chicken, when perfectly cooked, is soft on the inside. Ingredients used to make this recipe are buttermilk, chicken breast, vegetable oil, flour, pepper, and salt. 

This dish doesn’t take much time to prepare, so you can prepare it in less than an hour if you are craving chicken and also in a rush. You should salt your chicken before coating it with buttermilk and flour. 

You should also heat your oil to 350 degrees before dunking your chicken to get the best cracker barrel fried chicken. You can top up this meal with chips or your favorite meal.

Calories Per Serving: 200

Preparation Time: 10 Minutes

34. Fried Green Tomatoes

It is a southern dish made with unripe green tomatoes. How about you make this meal during summer when tomatoes are readily available.

This recipe consists of a few easily found ingredients: unripe tomatoes, salt, flour, buttermilk, eggs, breadcrumbs, cornmeal, and olive oil.

When making fried green tomatoes, you should fry the coated tomato slices at a time for about 5 minutes on both sides until they are brown.

You should also use all-purpose flour instead of whole grain flour since all-purpose flour makes the tomatoes crispy. In this recipe, buttermilk will add flavor and tang. You can enjoy this meal with juice or fruit.

Calories Per Serving: 379 

Preparation Time: 10 Minutes 

35. Popeye Biscuits

If you love flaky, crispy, buttery, and satisfying, then you will love the copycat popeye biscuits.

Popeye biscuits might be a restaurant favorite for many Popeyes fans, but they can be homemade too and perfect if you take the time to learn the recipe. 

Popeye biscuits are a great example of easy southern cooking, and when you make them at home, you can decide exactly how you want them to turn out.

Nothing will get your kids as excited as warm and oven-fresh delicious biscuits. 

To make these yummy biscuits, you will need all-purpose flour, baking soda, baking powder, unsalted butter, cold buttermilk, salt, and sugar. They are a fantastic choice for breakfast and especially if it is a kids’ breakfast. 

Calories Per Serving: 138

Preparation Time: 15 Minutes 

Frequently Asked Questions

What Does Buttermilk Add To A Recipe?

When you add buttermilk to your recipes it will give your recipe a pleasant tang. In addition, it adds very little fat to your recipe, thus making it a healthier option.

Furthermore, it is an acidic agent that helps tenderize gluten, thus making baked foods softer. 

How Long Does Homemade Buttermilk Last?

The lifespan of your buttermilk depends on how well you store it. If you properly store your buttermilk, it can last up to two weeks.

The proper way to store your buttermilk is to keep it in an airtight container and put it in the cold areas in your fridge, away from the door. 

What Is A Substitute For Buttermilk?

If you do not have buttermilk, you can make your dairy-based buttermilk substitute. To do so, you should add an acidic substance to your milk. The acidic substances you can add are lemon juice, vinegar, or cream of tartar.