Beef stew meat is made from various cuts of beef that have lots of connective tissue that when cooked slowly enough and simmered in a liquid, can become very soft, and added to a range of meals.
Beef stew meat is sometimes one of those meats that people avoid cooking in their recipes, as it can be hard to crack. Sometimes, when not cooked to perfection, beef stew can become dry and chewy.
However, with a little practice, along with our handy frequently asked questions section, you can find out how to cook the perfect beef stew meat in no time.
If you’re looking to try some new recipes, then you’re in the right place. Beef stew meat can be incorporated into many enjoyable dishes, so we’ve gathered some delicious recipes for you to try making for yourself.
Looking for a beef stew recipe that will warm your soul? Look no further than this beef stew with carrots and potatoes! This dish is the ultimate choice for those cold winter months, with melt in your mouth beef and a rich wine sauce to envelop the tasty veggies.
If you’re a fan of braised beef in a wine-based broth, then this is the recipe for you.
Beef Chili can be a heartwarming and enjoyable dish that the whole family can enjoy. It’s also really easy to make. In order to make this chili beef stew, you’ll need to brown the beef, and cook to perfection, before setting it aside.
Then, you need to add some onions, garlic, cumin, paprika, tomato puree and cinnamon into the casserole dish.
Next, add some chopped tomatoes, chipotle paste and some stock cubes, before replacing the beef into the pan and leaving the stew to simmer for about 1 hour and 45 minutes.
Add the remaining ingredients, and serve with some homemade tortilla croutons and enjoy!
Who doesn’t love braised beef stew? Try out this simple recipe for a traditional beef stew filled with chopped onions, celery sticks, carrots, bay leaves and a sprig of thyme for unbeatable flavor.
It’s a real winter warmer, topped with worcestershire sauce to spice things up.
Beef Stroganoff is a firm favorite dish that many enjoy making. You can serve it with noodles, your favorite veggies or with white rice depending on your preference.
All you’ll need for this slow cooker beef stroganoff is cubed beef stew meat, a can of condensed golden mushroom soup, chopped onion, cream cheese and worcestershire sauce for a dish that is oozing flavor.
Just remember to have patience too, as this one will cook all day long.
Now, this is a winning combination if we’ve ever seen one. If you love the flavor of hearty, homemade pies, then you’ll die for this beef and mushroom pie with an Irish twist.
The Guinness gives this pie the moorish, rich flavor, and the beef and mushrooms pair so well together, that you’ll never eat normal pies again.
Want to spice up your life? Try this tasty beef stew recipe with beans and peppers. All you have to do is cook your beef stew meat until browned first, and remove it from the pan.
Then, fry onion and garlic until soft, and put the meat back in with a little flour. Next, throw in some tomatoes, beef stock and cumin, and bring to the boil.
You’ll have to leave it stew and simmer for about 1 hour 45 minutes, before adding the beans and peppers, stirring occasionally. Finally, serve with cornbread and a little bit of sour cream for a taste sensation.
Looking for a simple slow cooker meal to make? This tasty dinner takes little prep, but the flavor is incredible. This stew meat tastes delicious with some garlic, onions, bell peppers and a little red pepper, pairing well with white rice.
If you have an instant pot, then you can give this very simple recipe a go! You’ll need some beef stew meat, baby bella mushrooms, onions, beef broth, garlic salt, worcestershire sauce and a gravy packet.
Throw all of the ingredients together, and you’ve got yourself a tasty, warming meal, especially when served with mashed potatoes.
You just can’t go wrong with a beef dish covered in red wine sauce and onions! Use a slow cooker for the best results with this recipe, to allow all of the flavors to seep into the meat and create a delicious stew sauce.
We recommend using onions, garlic, tomato puree, some mushrooms, parsley and bay leaves to create this amazing casserole dish.
We all love a traditional chili from time to time. You can enjoy it with nachos, tortillas or serve with homemade wedges. But, you don’t have to use beef mince all of the time, you can use beef stew meat too!
For this one, you’ll need yellow onions, garlic, bell peppers, smoked bacon, tomato sauce, tomato paste, beef stew, black beans, beef broth, and a few spices to make it flavorful.
Beef tips are a family favorite, and this recipe only takes a short while to make! You’ll first have to melt the butter in a heavy pot, and dip the beef tips in the flour before browning them in the hot butter and oil.
Then, mix in some flavor packets, before adding in the rice and mushrooms and simmer the whole thing over a medium-low heat. When the beef is tender and the rice is good to go, serve it up!
12. Beef Kabob Style
Struggling to figure out what to do with leftover beef stew meat? Why not make kabobs? The meat is already chunked and good to go, so let’s try it!
You’ll need cubed beef stew meat, soy sauce, dark corn syrup, salt, minced garlic and greek seasoning to make this recipe.
Season the meat, combining all of the ingredients, and marinate for up to 24 hours, then preheat your grill and thread the meat onto skewers. Cook on the grill until ready to serve and that’s all there is to it!
We do love beef and horseradish together! This recipe calls for a homemade seasoning of shallots, beef stock, dripping, and flour that can coat the meat. Then, make your homemade dumplings with fresh horseradish, and serve with the beef stew!
Feel like Chinese food, but trying not to order takeout all of the time? Make your own sweet and sour beef with soy sauce, brown sugar, cornstarch, vinegar and some beef stew meat!
Cook the beef, whisk the other ingredients to make the sauce, and pour over the beef in a slow cooker, and simmer until tender for about 6-8 hours.
Finally, we’ve got a hearty vegetable beef soup recipe that you’ll love. This slow cooker beef soup takes beef stew, onions, crushed tomatoes, mixed vegetables, potatoes, beef bouillon, black pepper, salt and a little dried basil to make it oh so good.
Add all of the ingredients to a slow cooker or crockpot, and leave to cook on low for 8 hours for a winter warmer that you’ll want time and time again.
Frequently Asked Questions
How Do You Make Stew Meat Tender And Soft?
One of the issues with stew meat is that it tends to be very dry and hard if not cooked properly. To ensure that your stew meat is tender and soft, you’ll need to make sure that you allow enough time for the meat to break down and become tender and soft.
The easiest way to do this is to cook the meat very low and slow for about two hours. If you rush the cooking process, and don’t cook the meat for long enough, then the beef could be very tough and chewy.
What Cuts Can You Use For Beef Stew Meat?
Stew meat can come from various parts of the cow. Our favorite kind of beef stew meat is the chuck, or the front shoulder.
That being said, you can use various parts of the animal, for instance, you can use a pot roast, rump roast, top round roast, chuck roast, top chuck, chuck shoulder, or an English roast. It’s entirely up to you!
What Is Stew Meat Best For?
Stew meat can be a great addition to a dish. This kind of meat is best used for slow cooking or crockpot meals, such as stews, chili and casseroles.
This kind of meat is called stew meat as it was initially intended for cooking and simmering in water, which is called ‘stewing’.
Should I Brown Stew Meat First?
For the most part, the best recipes call for the beef stew meat to be browned first after you’ve cut up the meat into cubes. So, yes, you’ll want to brown the stew meat first.